Outback Australian Shiraz Crush 14.5% Heavy-Bodied Wine Kit (17 L | 4.43 gal)
Outback Australian Shiraz Crush 14.5% Heavy-Bodied Wine Kit (17 L | 4.43 gal)
Sold individually · SKU ABC-CP-00885-EA
Pickup available at ABC Cork Co
Usually ready in 24 hours
Description
Premium Heavy-Bodied Outback Australian Shiraz Crush Wine Kit with Crushed Grapes
The Outback Australian Shiraz Crush 14.5% Heavy-Bodied Wine Kit is a premium winemaking kit for home winemakers who want a richer, deeper, and more full-bodied wine. Each 17 L / 4.43 gal kit includes crushed grapes, grape pomace, and a muslin bag to help build structure, colour, aroma, palate weight, and overall complexity.
Crafted to produce a dry, heavy-bodied wine with balanced acidity, velvety tannins, and a potential alcohol level of approximately 14.5% ABV.
Tasting Profile
- Style: Outback Australian Shiraz Crush
- Sweetness: Dry
- Acidity: Balanced
- Tannin: Velvety
- Body: Heavy-bodied
- Potential Alcohol: Approximately 14.5% ABV
Key Features
- Wine Base Volume: 17 L / 4.43 gal.
- Crushed Grapes Included: Helps enhance flavour, colour, aroma, body, and complexity.
- Muslin Bag Included: For cleaner grape skin and pomace handling during fermentation.
- Premium Home Winemaking: Suitable for experienced winemakers and ambitious beginners.
- Style Disclaimer: Style designation only. Varietal composition may vary.
Wine Kit Includes
- Concentrates
- Potassium metabisulphite
- Whole crushed grapes/grape pomace
- Muslin bag
- Additional winemaking ingredients
Frequently Asked Questions
-
Q: What is the alcohol content?
A: Approximately 14.5% ABV when made according to the included instructions. -
Q: Do I need extra equipment?
A: Yes. Standard winemaking equipment is required and sold separately. -
Q: Are other styles available?
A: Yes. This range also comes in Tuscan Ridge Sangiovese Crush, North Coast Cabernet Crush, Northwest Merlot Crush, Golden Coast Pinot Noir Crush, Italian Hills Sangiovese Crush.
Important Use Notes
- Follow the included instructions for fermentation, grape handling, stabilization, clearing, and bottling.
- Clean and sanitize all wine-contact equipment before use.
- Alcohol level, body, tannin, colour, aroma, and flavour may vary with temperature, equipment, and process.
- Use the included muslin bag as directed for cleaner pomace handling and removal.
Shipping and pickup
Shipping options and costs are shown at checkout before you pay.
Help with this product
Not sure this is the right fit, or stuck partway through a batch? We're happy to help.
- Call toll-free: 1-877-668-6160