Racking Cane Small Tip (3/8 in | 0.95 cm)

Racking Cane Small Tip (3/8 in | 0.95 cm)

$0.55
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Racking Cane Small Tip (3/8 in | 0.95 cm)

Racking Cane Small Tip (3/8 in | 0.95 cm)

$0.55 Unit price $0.55 each
Shipping calculated at checkout.

Sold individually · SKU ABC-EQ-19007-EA

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Pickup available at ABC Cork Co

Usually ready in 24 hours

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Racking Cane Small Tip (3/8 in | 0.95 cm)

ABC Cork Co

Pickup available, usually ready in 24 hours

653 Wilton Grove Rd
London ON N6N 1N7
Canada

519.668.6160
Description

Sediment-Reducing Transfer Tip for Cleaner Racking and Siphoning

The Racking Cane Small Tip is designed to support smooth, efficient liquid transfer during homebrewing, winemaking, cider making, mead making, kombucha, and other fermentation projects. Built for use with compatible 3/8 in tubing and racking equipment, this small-tip accessory helps move liquids between vessels while reducing yeast, lees, and sediment pickup.

Made in Canada for reliable quality, this racking cane tip is a practical replacement or add-on for brewing and winemaking transfer setups. It helps support clearer transfers, cleaner bottling preparation, and better control when moving wine, beer, cider, mead, or other compatible beverages.

Key Features

  • Tip Size: 3/8 in / 0.95 cm
  • Compatible Tubing: Designed for use with compatible 3/8 in tubing and racking setups.
  • Smooth Liquid Transfer: Helps move wine, beer, cider, mead, kombucha, and other compatible liquids efficiently.
  • Sediment Reduction: Helps minimize movement of yeast, lees, and sediment during racking.
  • Cleaner Racking Support: Helps preserve beverage clarity and quality during transfers.
  • Durable Construction: Built for repeated use in homebrewing and winemaking environments.
  • Easy Setup: Connects with compatible tubing and racking equipment for a secure transfer system.
  • Made in Canada: Crafted for dependable quality and long-lasting brewing performance.

Common Uses

Use this Racking Cane Small Tip for homebrewing, winemaking, cider making, mead, kombucha, siphoning, racking, liquid transfer, bottling preparation, sediment reduction, yeast reduction, lees reduction, carboy transfers, and compatible 3/8 in tubing setups.

Best For

  • Racking canes
  • 3/8 in tubing setups
  • Wine transfers
  • Beer transfers
  • Cider making
  • Mead making
  • Kombucha
  • Fruit wine
  • Carboy transfers
  • Fermenter transfers
  • Bottling preparation
  • Sediment reduction
  • Yeast reduction
  • Homebrewing
  • Winemaking

How to Use

  1. Confirm Compatibility: Make sure the tip fits your racking cane, tubing, or transfer setup.
  2. Sanitize Before Use: Sanitize the tip before each beverage transfer.
  3. Attach Securely: Connect to compatible 3/8 in tubing or racking equipment.
  4. Position Above Sediment: Keep the tip above heavy yeast, lees, or sediment during transfer.
  5. Transfer Smoothly: Siphon or rack slowly to reduce splashing and sediment pickup.
  6. Clean After Use: Rinse, clean, and dry thoroughly before storing.

Frequently Asked Questions

  • Q: What is the Racking Cane Small Tip used for?
    A: It is used with compatible racking and siphoning setups to help reduce yeast, lees, and sediment pickup during beverage transfers.
  • Q: What size is the tip?
    A: The tip size is 3/8 in / 0.95 cm.
  • Q: Can it be used with 3/8 in tubing?
    A: Yes. It is designed for compatible 3/8 in tubing and racking setups.
  • Q: Can I use it for wine and beer?
    A: Yes. It is suitable for compatible wine, beer, cider, mead, kombucha, and craft beverage transfer projects.
  • Q: Does it help reduce sediment?
    A: Yes. The tip helps minimize yeast, lees, and sediment transfer during racking.
  • Q: Is it made in Canada?
    A: Yes. This racking cane tip is made in Canada.
  • Q: Should I sanitize it before use?
    A: Yes. Always sanitize before each beverage transfer.

Important Use Notes

  • Use with compatible 3/8 in tubing and racking equipment.
  • Sanitize before each use to help protect your beverage from contamination.
  • Keep the tip above heavy sediment during transfer for cleaner results.
  • Clean and dry thoroughly after use before storing.
  • Do not use if cracked, damaged, or heavily worn.
  • Tubing, racking cane, siphon valves, fermenters, carboys, bottles, and other accessories are sold separately unless included.
  • Follow proper cleaning, sanitation, and beverage production practices.
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