Citric Acid (250 g | 8.8 oz)

A Zesty Addition to Your Home Brewing and Winemaking Supplies

Citric Acid is a versatile additive used in winemaking, homebrewing, cider making, and craft beverage production. Naturally found in citrus fruits, citric acid can help adjust acidity, brighten flavour, and add a crisp, refreshing tartness to compatible beverages and recipes.

Ideal for home winemakers, brewers, and DIY beverage makers, citric acid is commonly used to fine-tune pH, balance flavour, support freshness, and assist with general cleaning or sanitizing routines when used as directed.

Key Features

• Size: 250 g / 8.82 oz
• pH Adjustment: Helps adjust acidity levels in wine, beer, cider, and other homemade beverages.
• Flavour Enhancer: Adds a clean citrus-style tartness and brightness to compatible recipes.
• Winemaking and Brewing Friendly: Useful for balancing flavour and acidity in fruit wines, grape wines, ciders, and specialty beverages.
• Versatile Use: Suitable for beverage making, food preparation, cleaning, and compatible household applications.
• Freshness Support: Helps maintain flavour balance and beverage quality when used properly.
• Easy to Measure: Powder format allows controlled dosing based on your recipe or brewing protocol.

Common Uses

Use Citric Acid for winemaking, homebrewing, cider making, fruit wine, pH adjustment, acidity balancing, flavour enhancement, citrus-style tartness, beverage stabilization support, food preparation, cleaning, and compatible DIY beverage projects.

Important Use Notes

• Use according to your recipe or beverage-making protocol.
• Add gradually and taste or test acidity before adding more.
• Store sealed in a cool, dry place.

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