Lalvin Wine Yeast (5 g / 0.176 oz)

Professional-Grade Wine Yeast for Reliable Fermentation and Better Wine Character

Lalvin Wine Yeast is trusted by winemakers around the world for reliable fermentation and its ability to help shape aroma, flavour, body, and wine style. Each 5 g / 0.176 oz packet is suitable for home winemaking and can be used for a wide range of wines depending on the yeast strain selected.

Whether you are making red wine, white wine, fruit wine, sparkling wine, or specialty fermentations, Lalvin offers dependable yeast strains designed to support different flavour goals. Choose the strain that best matches your recipe, grape variety, fruit base, fermentation conditions, and desired finished wine profile.

Available Wine Yeast Strains

Technical Data Sheet

• Wine Yeast Lalvin EC-1118
• Wine Yeast Lalvin 71B / 1122
• Wine Yeast Lalvin K1-V1116
• Wine Yeast Lalvin RC-212
• Wine Yeast Lalvin ICV-D47

Lalvin EC-1118 is a reliable, widely used yeast selected for sparkling wine production and in-bottle secondary fermentation. Known for strong fermentation performance, it is also a popular choice for fruit wines and general-purpose winemaking.

Best For:

• Sparkling wine
• In-bottle secondary fermentation
• Fruit wine
• Reliable general-purpose fermentation
• Challenging fermentations

Lalvin 71B / 1122 is selected for its ability to produce higher levels of esters, helping enhance fruity and aromatic character. It is a strong choice for neutral grape varieties and recipes where added aroma and softness are desired.

Best For:

• Fruity wines
• Aromatic wines
• Neutral grape varieties
• Fruit wines
• Softer wine profiles

Lalvin ICV K1-V1116 is a floral ester-producing yeast often chosen for aromatic white wines, fruit wines, and fermentations where bright aroma and expressive character are desired.

Best For:

• Aromatic white wines
• Fruit wines
• Floral aroma
• Bright, expressive fermentations
• Specialty wine styles

Lalvin Bourgovin RC-212 was selected in the Burgundy region of France and is commonly used for red wine production, especially Pinot Noir-style wines. It helps support colour, structure, and varietal character.

Best For:

• Red wines
• Pinot Noir-style wines
• Burgundy-inspired wine styles
• Colour and structure
• Varietal character

Lalvin ICV-D47 was selected in France’s Côtes-du-Rhône area and is commonly used for full-bodied white wines such as Chardonnay. It is a strong choice when rounder mouthfeel and fuller body are desired.

Best For:

• Chardonnay
• Full-bodied white wines
• Barrel-style white wines
• Rounder mouthfeel
• Fuller body

Key Features

• Packet Size: 5 g / 0.176 oz
• Professional-Grade Wine Yeast: Trusted by home winemakers and commercial winemakers worldwide.
• Reliable Fermentation: Helps support consistent fermentation when used according to recipe and handling instructions.
• Multiple Wine Styles: Suitable for red wine, white wine, fruit wine, sparkling wine, and specialty fermentations.
• Strain-Specific Results: Different strains help influence aroma, flavour, body, structure, and mouthfeel.
• Beginner and Experienced Winemaker Friendly: Easy to use for wine kits, fruit wines, and custom winemaking recipes.
• Flexible Yeast Selection: Choose the strain that best fits your grape, fruit base, or desired wine style.
• Dry Wine Yeast Format: Convenient packet format for home winemaking and small-batch fermentation.

Yeast Selection Guide

• Choose Lalvin EC-1118 for: Sparkling wine, secondary fermentation, fruit wine, and reliable general-purpose fermentation.
• Choose Lalvin 71B / 1122 for: Fruity wines, aromatic wines, neutral grape varieties, and softer wine profiles.
• Choose Lalvin K1-V1116 for: Floral aroma, aromatic white wines, fruit wines, and bright, expressive fermentations.
• Choose Lalvin RC-212 for: Red wines, Pinot Noir-style wines, colour and structure, and Burgundy-inspired wine styles.
• Choose Lalvin ICV-D47 for: Chardonnay, full-bodied white wines, barrel-style white wines, and rounder mouthfeel.

Common Uses

Use Lalvin Wine Yeast for homemade wine, red wine fermentation, white wine fermentation, fruit wine, sparkling wine, secondary fermentation, aromatic wine styles, full-bodied white wines, Pinot Noir-style wines, wine kits, custom wine recipes, and general home winemaking.

Frequently Asked Questions

• Q: How much yeast is in each packet?
  A: Each packet contains 5 g / 0.176 oz of wine yeast.
• Q: What Lalvin wine yeast strains are available?
  A: Available strains include EC-1118, 71B / 1122, ICV K1-V1116, Bourgovin RC-212, and ICV-D47.
• Q: Which Lalvin yeast should I use for sparkling wine?
  A: Lalvin EC-1118 is commonly selected for sparkling wine production and in-bottle secondary fermentation.
• Q: Which yeast should I use for fruity or aromatic wines?
  A: Lalvin 71B / 1122 and Lalvin K1-V1116 are often chosen for fruity, aromatic, and expressive wine styles.
• Q: Which yeast should I use for red wine?
  A: Lalvin RC-212 is commonly used for red wine production, especially Pinot Noir-style wines and Burgundy-inspired styles.
• Q: Which yeast should I use for Chardonnay or full-bodied white wine?
  A: Lalvin ICV-D47 is commonly used for full-bodied white wines such as Chardonnay and styles where rounder mouthfeel is desired.
• Q: Can Lalvin wine yeast be used for fruit wine?
  A: Yes. Several Lalvin strains are suitable for fruit wine, depending on the fruit base and desired flavour profile.
• Q: Is this yeast beginner friendly?
  A: Yes. Lalvin wine yeast is suitable for both beginner and experienced winemakers when used according to recipe and handling instructions.

Important Use Notes

• Choose the yeast strain that best matches your wine recipe, grape variety, fruit base, and desired flavour profile.
• Follow your wine recipe and yeast handling instructions for best results.
• Fermentation results may vary depending on recipe, temperature, sugar level, sanitation, nutrients, and winemaking process.
• Store yeast sealed in a cool, dry place until ready to use.
• Clean and sanitize all wine-contact equipment before fermentation.
• Do not use packets that appear damaged, opened, or compromised.
• Wine ingredients, additives, equipment, bottles, corks, and other supplies are sold separately unless included.
• Follow local laws and regulations for home alcohol production.

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