WildBrew | Philly Sour | Yeast for acid production (11 g | 0.38 oz)

Create Crisp, Fruity Sour Beers in One Simple Fermentation Step

WildBrew Philly Sour is a unique dry brewing yeast designed to produce both lactic acid and ethanol during fermentation. This allows brewers to create clean, refreshing sour beers without using bacteria, kettle souring, or complicated souring methods.

Ideal for homebrewers and craft brewers, Philly Sour produces a bright, balanced acidity with fruity aroma notes such as peach, red apple, and stone fruit. It is a great choice for modern sour beer styles, including Gose, Berliner Weisse, sour IPA, fruit sours, and Lambic-style beers.

Key Features

• Size: 11 g / 0.38 oz
• Single-Step Sour Fermentation: Produces both lactic acid and alcohol in one fermentation.
• No Bacteria Required: Creates clean acidity without traditional souring bacteria or kettle souring.
• Bright Fruity Aroma: Contributes notes of peach, red apple, stone fruit, and fresh fruit character.
• Clean, Refreshing Sourness: Ideal for crisp, sessionable sour beers with balanced acidity.
• Hop-Tolerant Performance: Suitable for moderately hopped sour styles, including sour IPAs.
• High Flocculation: Helps produce clearer beer and supports a cleaner finished appearance.
• Good Head Retention: Supports lasting foam and improved beer presentation.
• Versatile Sour Beer Use: Great for Gose, Berliner Weisse, fruit sours, sour IPA, Lambic-style beers, and experimental recipes.

Common Uses

Use WildBrew Philly Sour Yeast for sour beer brewing, Gose, Berliner Weisse, sour IPA, fruit sour beer, Lambic-style beer, modern sour ales, experimental homebrew recipes, lactic acid fermentation, and single-step sour beer production.

Important Use Notes

• Use according to your beer recipe or brewing instructions.
• Sanitize all brewing equipment before pitching yeast.
• Fermentation performance and acidity may vary based on wort composition, temperature, pitch rate, and brewing process.
• Store sealed in a cool, dry place until use.

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