Wine Starter Kit Basic

Beginner Winemaking Equipment Kit for Fermentation, Racking, Testing and Cleaning

The Wine Starter Kit Basic is an entry-level equipment kit designed for beginners who want to start making wine at home. Produced in Canada, this kit includes the core tools needed for fermentation, transferring, testing, and cleaning, making it a practical choice for wine kits, fruit wine, and DIY winemaking projects.

With two 24 L primary fermenters, airlocks, siphoning tools, a hydrometer, test jar, potassium metabisulphite, and an instructional winemaking book, this kit gives new winemakers a solid foundation for learning the process from start to finish.

Key Features

• Complete Basic Fermentation Setup: Includes two 24 L primary fermenters with lids and airlock holes.
• Airlock Support: Comes with two airlocks to help manage fermentation gas release while protecting the batch.
• Mixing Tool Included: Plastic spoon helps stir must, dissolve additives, and mix ingredients.
• Efficient Transfer Tools: Includes a shut-off clamp, 24 in racking cane, and 60 in siphon tubing for moving wine between vessels.
• Wine Testing Equipment: Hydrometer test jar and triple-scale hydrometer help monitor specific gravity, potential alcohol, and fermentation progress.
• Cleaning and Sanitizing Support: Includes 250 g potassium metabisulphite for equipment sanitation and winemaking use.
• Educational Resource: Includes the Wine From Kits book with helpful step-by-step guidance.
• Canadian Quality: Produced for dependable performance and beginner-friendly home winemaking.

Included Components

• Two 24 L primary fermenters
• Two fermenter lids with airlock holes
• Plastic mixing spoon
• Two airlocks
• Shut-off clamp
• 24 in racking cane
• 60 in siphon tubing
• Hydrometer test jar
• Triple-scale hydrometer
• 250 g potassium metabisulphite
• Wine From Kits instructional book

Common Uses

Use the Wine Starter Kit Basic for home winemaking, wine kits, fruit wine, fermentation, racking, wine testing, equipment cleaning, beginner winemaking, small-batch wine production, and DIY craft beverage projects.

Best For

• Beginner winemakers
• Wine kits
• Fruit wine
• Home winemaking
• Primary fermentation
• Racking and transferring
• Specific gravity testing
• Fermentation monitoring
• Cleaning and sanitizing support
• Small-batch wine production
• DIY craft beverage projects

How to Use

1. Clean and Sanitize: Clean and sanitize all wine-contact equipment before use.
2. Prepare Your Batch: Follow your wine kit, recipe, or instructional book to prepare the must.
3. Ferment in Primary: Use the 24 L primary fermenter and airlock setup for fermentation.
4. Monitor Fermentation: Use the hydrometer and test jar to check specific gravity and fermentation progress.
5. Transfer as Needed: Use the racking cane, siphon tubing, and shut-off clamp to transfer wine between vessels.
6. Continue the Process: Follow your recipe or book for stabilization, clearing, aging, and bottling steps.
7. Clean After Use: Wash, sanitize, dry, and store equipment properly between batches.

Frequently Asked Questions

• Q: What is included in the Wine Starter Kit Basic?
  A: The kit includes two 24 L primary fermenters, two lids with airlock holes, a plastic spoon, two airlocks, a shut-off clamp, 24 in racking cane, 60 in siphon tubing, hydrometer test jar, triple-scale hydrometer, 250 g potassium metabisulphite, and the Wine From Kits instructional book.
• Q: Is this kit good for beginners?
  A: Yes. It is designed as a beginner-friendly equipment kit for starting home winemaking.
• Q: Can I use this kit with wine kits?
  A: Yes. It is suitable for many wine kits and DIY winemaking projects.
• Q: Does it include wine ingredients?
  A: No. Wine ingredients are sold separately unless specifically included.
• Q: What are the fermenters used for?
  A: The 24 L primary fermenters are used for primary fermentation and batch preparation.
• Q: What is the hydrometer used for?
  A: The triple-scale hydrometer helps monitor specific gravity, potential alcohol, and fermentation progress.
• Q: What is the potassium metabisulphite used for?
  A: Potassium metabisulphite can be used for equipment sanitation and winemaking applications according to your protocol or instructions.
• Q: Is this kit made in Canada?
  A: Yes. This kit is produced in Canada.

Important Use Notes

• Clean and sanitize all wine-contact equipment before use.
• Follow your wine kit, recipe, or instructional book for fermentation timing and process steps.
• Use the hydrometer to confirm fermentation progress before transferring or bottling.
• Use potassium metabisulphite according to your winemaking protocol or sanitation instructions.
• Store all equipment clean and dry between batches.
• Wine ingredients, bottles, corks, labels, corker, additional additives, and other supplies are sold separately unless included.
• Follow local laws and regulations for home alcohol production.

Shipping options and costs are shown at checkout before you pay.

• Shipping policy
• Refund policy

Not sure this is the right fit, or stuck partway through a batch? We're happy to help.

• Call toll-free: 1-877-668-6160