Racking Cane | Multiple Sizes

Plastic Transfer Cane for Clean Siphoning, Racking and Beverage Transfers

The Racking Cane is an essential tool for clean and controlled liquid transfers in homebrewing, winemaking, cider making, mead, kombucha, and other fermentation projects. Designed to help move liquids smoothly between fermenters, carboys, bottling buckets, and other compatible vessels, this simple tool helps reduce splashing, sediment pickup, and transfer mess.

Made in Canada from durable plastic, these racking canes are lightweight, easy to clean, and built for repeated use. Each cane includes a sediment-reducing tip to help minimize yeast, lees, and sediment transfer, supporting clearer finished beverages and a cleaner racking process.

Available Sizes

• Racking Cane - 0.5 in x 30 in / 1.27 cm x 76 cm
• Racking Cane - 3/8 in x 24 in / 0.95 cm x 24 cm
• Racking Cane - 3/8 in x 30 in / 0.98 cm x 76 cm

Key Features

• Multiple Sizes Available: Choose from 0.5 in x 30 in, 3/8 in x 24 in, and 3/8 in x 30 in.
• Efficient Liquid Transfer: Helps move wine, beer, cider, and other compatible liquids between vessels.
• Durable Plastic Construction: Lightweight, easy to handle, and simple to clean after use.
• Sediment-Reducing Tip: Helps reduce yeast, lees, and sediment pickup during siphoning.
• Cleaner Racking: Supports clearer transfers by minimizing disturbance of settled sediment.
• Tubing Compatibility: Designed for use with compatible siphon tubing.
• Great for Fermentation Vessels: Useful for carboys, fermenters, bottling buckets, and compatible containers.
• Made in Canada: Crafted for reliable quality and dependable beverage transfer performance.

Common Uses

Use a Racking Cane for homebrewing, winemaking, cider making, mead, kombucha, siphoning, racking, liquid transfer, carboy transfers, fermenter transfers, bottling preparation, sediment reduction, yeast reduction, lees reduction, and compatible fermentation setups.

Best For

• Winemaking
• Beer brewing
• Cider making
• Mead making
• Kombucha
• Fruit wine
• Wine kits
• Beer kits
• Carboy transfers
• Fermenter transfers
• Bottling preparation
• Siphoning
• Racking
• Sediment reduction
• Homebrewing
• Craft beverage production

Size Guide

0.5 in x 30 in / 1.27 cm x 76 cm
Best for larger transfers where faster flow is desired when used with compatible tubing.

3/8 in x 24 in / 0.95 cm x 24 cm
A practical size for smaller vessels and common homebrewing or winemaking setups.

3/8 in x 30 in / 0.98 cm x 76 cm
A longer racking cane option well suited for larger carboys and deeper fermentation vessels.

How to Use

1. Sanitize Before Use: Clean and sanitize the racking cane before each transfer.
2. Attach Compatible Tubing: Connect the cane to properly sized siphon tubing.
3. Position the Tip: Keep the sediment-reducing tip above heavy sediment, yeast, or lees.
4. Start Siphon: Begin siphoning according to your transfer setup.
5. Transfer Smoothly: Keep the cane steady to help reduce splashing and sediment pickup.
6. Clean After Use: Rinse, clean, and dry thoroughly before storing.

Frequently Asked Questions

• Q: What is a racking cane used for?
  A: A racking cane is used to siphon and transfer wine, beer, cider, mead, kombucha, and other compatible beverages between vessels.
• Q: What sizes are available?
  A: Available sizes include 0.5 in x 30 in / 1.27 cm x 76 cm, 3/8 in x 24 in / 0.95 cm x 24 cm, and 3/8 in x 30 in / 0.98 cm x 76 cm.
• Q: What is the sediment-reducing tip for?
  A: The tip helps reduce yeast, lees, and sediment pickup during transfer.
• Q: Can I use this for wine and beer?
  A: Yes. It is suitable for compatible wine, beer, cider, mead, kombucha, and craft beverage transfer projects.
• Q: Does it come with tubing?
  A: Tubing is sold separately unless specifically included.
• Q: Is it made in Canada?
  A: Yes. These racking canes are made in Canada.
• Q: Should I sanitize it before use?
  A: Yes. Always clean and sanitize before each use.

Important Use Notes

• Use with compatible tubing for proper siphoning and transfer.
• Sanitize before each use to help protect your beverage from contamination.
• Keep the cane tip above heavy sediment for cleaner transfers.
• Clean and dry thoroughly after use before storing.
• Do not use if cracked, damaged, or heavily scratched.
• Tubing, clamps, siphon valves, fermenters, carboys, bottles, and other accessories are sold separately unless included.
• Follow proper cleaning, sanitation, and beverage production practices.

Shipping options and costs are shown at checkout before you pay.

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Not sure this is the right fit, or stuck partway through a batch? We're happy to help.

• Call toll-free: 1-877-668-6160