Plastic Paddle — 61 cm | 24 in

Plastic Paddle — 61 cm | 24 in

• Type: Plastic Paddle
• Size: 61 cm | 24 in

Reusable Long-Handled Plastic Mixing Tools for Brewing, Winemaking, Fermentation, Cider, Mead, Kombucha, and Food Preparation

Plastic Paddles and Spoons are practical long-handled mixing tools designed for homebrewing, winemaking, cider making, mead, kombucha, fermentation, and general food preparation. These lightweight plastic tools provide the reach needed for stirring fermentation buckets, pails, carboys, stockpots, and larger mixing vessels.

Use them for mixing must, stirring wort, blending sugar, adding yeast nutrients, dissolving additives, mixing fining agents, preparing cleaning solutions, and general beverage-making tasks. Their simple, reusable design makes them an essential tool for home beverage makers, fermentation hobbyists, and small-batch producers.

Key Features

• Fermentation Friendly: Designed for brewing, winemaking, cider, mead, kombucha, and fermentation tasks.
• General Mixing Use: Useful for food preparation, cleaning solutions, and everyday mixing applications.
• Long-Handle Design: Provides better reach into deeper vessels such as fermentation buckets, pails, carboys, and stockpots.
• Lightweight Handling: Easy to use, rinse, clean, and store.
• Reusable: Designed for repeated use when properly cleaned and maintained.
• Versatile Applications: Suitable for mixing must, wort, sugar, additives, nutrients, fining agents, and cleaning solutions.
• Beginner Friendly: Practical for both new and experienced beverage makers.

Product Details

A long-reach plastic paddle designed for larger fermentation buckets, pails, carboys, stockpots, and mixing vessels. The paddle-style shape helps blend larger volumes efficiently and evenly.

• Length: 61 cm / 24 in
• Style: Paddle-style mixing end
• Handle: Long handle for deep vessels
• Material: Food-grade plastic
• Use: Suitable for brewing, winemaking, cider, mead, kombucha, and fermentation
• Origin: Made in Canada
• Best For: Large fermenters, fermentation buckets, mixing must, stirring wort, blending sugar, dissolving additives, and mixing larger batches.

Important Use Notes

• Clean before first use.
• Sanitize before beverage contact to help prevent contamination.
• Clean thoroughly after each use.
• Store clean and dry between uses.
• Avoid prolonged contact with excessive heat unless the material is confirmed safe for that use.
• Inspect before use and replace if cracked, damaged, warped, or heavily scratched.
• Use only with compatible food, beverage, and cleaning applications.

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