Muntons Hopped Amber Malt Extract (1.5 kg / 3.3 lb)

Muntons Hopped Amber Malt Extract (1.5 kg / 3.3 lb)

$23.95
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Muntons Hopped Amber Malt Extract (1.5 kg / 3.3 lb)

Muntons Hopped Amber Malt Extract (1.5 kg / 3.3 lb)

$23.95
Shipping calculated at checkout.

Sold individually · SKU ABC-CP-27804-EA

In stock

Pickup available at ABC Cork Co

Usually ready in 24 hours

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Muntons Hopped Amber Malt Extract (1.5 kg / 3.3 lb)

ABC Cork Co

Pickup available, usually ready in 24 hours

653 Wilton Grove Rd
London ON N6N 1N7
Canada

519.668.6160
Description

Build Better Beer with Muntons Hopped Amber Malt Extract

Muntons Hopped Amber Malt Extract is a premium brewing ingredient for home brewers who want to create custom recipes, improve existing brews, or build beers from scratch. Each 1.5 kg / 3.3 lb can works as a recipe base or as an addition to extract and all-grain recipes, boosting volume, body, mouthfeel, and malt flavour.

Adds malt richness and hop character, making it suitable for amber ales and balanced craft-style beers.

Key Features

  • Size: 1.5 kg / 3.3 lb.
  • Recipe Building Ingredient: Use as the base for your own recipe or as an addition to existing recipes.
  • Boosts Beer Volume: Increases batch volume and fermentable malt content.
  • Improves Body and Mouthfeel: Adds malt structure for a fuller, smoother beer.
  • Balanced Malt Flavour: Richer flavour and better balance than using sugar alone.
  • Beginner and Experienced Brewer Friendly: Easy to use in simple beer kits or advanced custom recipes.

Frequently Asked Questions

  • Q: How much is in a can?
    A: 1.5 kg / 3.3 lb.
  • Q: Can I add it to a beer kit?
    A: Yes. Use it in place of some or all of the sugar for more body and malt flavour, following your kit or recipe.
  • Q: What other Muntons Malt Extract styles are available?
    A: Amber, Extra Light, Light, Hopped Amber, Hopped Dark, Hopped Light, Maris Otter Light, Medium, Munich, Oat, Sour, Vienna, and Wheat.

Important Use Notes

  • Use according to your beer recipe, beer kit instructions, or brewing process.
  • Dissolve fully before fermentation or boiling, depending on your recipe.
  • Clean and sanitize all beer-contact equipment before use.
  • Store sealed in a cool, dry place before use.
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