Liquid Invert Sugar (Bulk)

Liquid Invert Sugar — Bulk

Pack size: 25 kg / 55 lb.

Pure Canadian Liquid Sweetener for Brewing, Winemaking, Beverage Production & Food Applications

Liquid Invert Sugar Data Sheet 

Liquid Invert Sugar is a versatile liquid sweetener designed for homebrewers, winemakers, beverage producers, food makers, and culinary artisans. Made in Canada, this liquid sweetener contains a balanced blend of free glucose and fructose, offering smooth sweetness and easy integration into beverages, fermentation recipes, and food applications.

Because it is already in liquid form, invert sugar dissolves quickly and mixes easily into musts, worts, syrups, sauces, baking recipes, and production batches. It can be used as a fermentable sugar source in compatible brewing, winemaking, cider making, and other craft beverage applications, or as a practical liquid sweetener for food production.

Key Features

• Liquid Sweetener: Easy to pour, measure, and blend into beverages or food recipes.
• Balanced Sweetness: Contains free glucose and fructose for consistent flavour and smooth sweetness.
• Fast Mixing: Liquid form integrates quickly without the need to dissolve granulated sugar.
• Fermentation Friendly: Can be used as a fermentable sugar source in compatible brewing, winemaking, cider, and beverage applications.
• Versatile Use: Suitable for brewing, winemaking, cider, syrups, sauces, baking, sweetening, and food production.
• Canadian Product: Produced in Canada for dependable quality and consistency.

The 25 kg Liquid Invert Sugar format is ideal for larger batches, repeated production use, commercial kitchens, beverage production, and food manufacturing applications.

Frequently Asked Questions

• Q: What is Liquid Invert Sugar used for?
  A: Liquid Invert Sugar is used as a liquid sweetener and fermentable sugar source for brewing, winemaking, cider, beverage production, syrups, sauces, baking, and food applications.
• Q: Can this be used for winemaking?
  A: Yes. It can be used in compatible winemaking applications according to your recipe or production guidelines.
• Q: Can this be used for brewing?
  A: Yes. It can be used as a fermentable sugar source in compatible brewing applications.
• Q: Why use liquid invert sugar instead of granulated sugar?
  A: Liquid invert sugar mixes quickly and easily because it is already in liquid form, reducing the need to dissolve granulated sugar separately.
• Q: Is it made in Canada?
  A: Yes. This Liquid Invert Sugar is made in Canada.
• Q: Is the 25 kg size good for bulk production?
  A: Yes. The 25 kg / 55 lb format is ideal for larger batches, commercial kitchens, beverage production, and repeated use.

Important Use Notes

• Use according to your recipe, brewing protocol, or production guidelines.
• Adjust dosage based on desired sweetness, gravity, alcohol target, or finished flavour profile.
• Store sealed in a cool, dry place.
• Keep container closed when not in use.
• Clean and sanitize beverage-contact equipment before use.
• Fermentation results may vary depending on recipe, yeast, temperature, sugar level, nutrients, and process.
• For beverage fermentation, confirm the sugar addition is suitable for your intended style and alcohol target.
• Follow local laws and regulations for home alcohol production where applicable.

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Not sure this is the right fit, or stuck partway through a batch? We're happy to help.

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