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Lalvin Wine Yeast (5 g / 0.176 oz) — Lalvin ICV K1-V1116
Sale price
$1.25
Regular price
$1.35
Shipping calculated at checkout.
Sold individually · SKU ABC-SP-21006-EA
Pickup available at ABC Cork Co
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Description
Technical data sheet
Lalvin Wine Yeast (5 g / 0.176 oz) — Lalvin ICV K1-V1116
- Wine Yeast: Lalvin ICV K1-V1116
Lalvin wine yeast supplied in a 5 g packet for compatible winemaking recipes.
Lalvin ICV K1-V1116 is a floral ester-producing yeast often chosen for aromatic white wines, fruit wines, and fermentations where bright aroma and expressive character are desired.
Best For:
- Aromatic white wines
- Fruit wines
- Floral aroma
- Bright, expressive fermentations
- Specialty wine styles
Key Features
- Packet Size: 5 g / 0.176 oz
- Professional-Grade Wine Yeast: Trusted by home winemakers and commercial winemakers worldwide.
- Reliable Fermentation: Helps support consistent fermentation when used according to recipe and handling instructions.
- Beginner and Experienced Winemaker Friendly: Easy to use for wine kits, fruit wines, and custom winemaking recipes.
- Dry Wine Yeast Format: Convenient packet format for home winemaking and small-batch fermentation.
Frequently Asked Questions
-
Q: How much yeast is in each packet?
A: Each packet contains 5 g / 0.176 oz of wine yeast. -
Q: Can Lalvin wine yeast be used for fruit wine?
A: Yes. Several Lalvin strains are suitable for fruit wine, depending on the fruit base and desired flavour profile. -
Q: Is this yeast beginner friendly?
A: Yes. Lalvin wine yeast is suitable for both beginner and experienced winemakers when used according to recipe and handling instructions.
Important Use Notes
- Choose the yeast strain that best matches your wine recipe, grape variety, fruit base, and desired flavour profile.
- Follow your wine recipe and yeast handling instructions for best results.
- Fermentation results may vary depending on recipe, temperature, sugar level, sanitation, nutrients, and winemaking process.
- Store yeast sealed in a cool, dry place until ready to use.
- Clean and sanitize all wine-contact equipment before fermentation.
- Do not use packets that appear damaged, opened, or compromised.
- Wine ingredients, additives, equipment, bottles, corks, and other supplies are sold separately unless included.
- Follow local laws and regulations for home alcohol production.
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Help with this product
Not sure this is the right fit, or stuck partway through a batch? We're happy to help.
- Call toll-free: 1-877-668-6160