Lalvin Wine Yeast (5 g / 0.176 oz) — Lalvin 71B

Lalvin Wine Yeast (5 g / 0.176 oz) — Lalvin 71B

Sale price  $1.25 Regular price  $1.35
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Lalvin Wine Yeast (5 g / 0.176 oz) — Lalvin 71B

Lalvin Wine Yeast (5 g / 0.176 oz) — Lalvin 71B

Sale price  $1.25 Regular price  $1.35
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Sold individually · SKU ABC-SP-21007-EA

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Lalvin Wine Yeast (5 g / 0.176 oz) — Lalvin 71B

ABC Cork Co

Pickup available, usually ready in 24 hours

653 Wilton Grove Rd
London ON N6N 1N7
Canada

519.668.6160
Description

Technical data sheet

Lalvin Wine Yeast (5 g / 0.176 oz) — Lalvin 71B

  • Wine Yeast: Lalvin 71B

Lalvin wine yeast supplied in a 5 g packet for compatible winemaking recipes.

Lalvin 71B / 1122 is selected for its ability to produce higher levels of esters, helping enhance fruity and aromatic character. It is a strong choice for neutral grape varieties and recipes where added aroma and softness are desired.

Best For:

  • Fruity wines
  • Aromatic wines
  • Neutral grape varieties
  • Fruit wines
  • Softer wine profiles

Key Features

  • Packet Size: 5 g / 0.176 oz
  • Professional-Grade Wine Yeast: Trusted by home winemakers and commercial winemakers worldwide.
  • Reliable Fermentation: Helps support consistent fermentation when used according to recipe and handling instructions.
  • Beginner and Experienced Winemaker Friendly: Easy to use for wine kits, fruit wines, and custom winemaking recipes.
  • Dry Wine Yeast Format: Convenient packet format for home winemaking and small-batch fermentation.

Frequently Asked Questions

  • Q: How much yeast is in each packet?
    A: Each packet contains 5 g / 0.176 oz of wine yeast.
  • Q: Can Lalvin wine yeast be used for fruit wine?
    A: Yes. Several Lalvin strains are suitable for fruit wine, depending on the fruit base and desired flavour profile.
  • Q: Is this yeast beginner friendly?
    A: Yes. Lalvin wine yeast is suitable for both beginner and experienced winemakers when used according to recipe and handling instructions.

Important Use Notes

  • Choose the yeast strain that best matches your wine recipe, grape variety, fruit base, and desired flavour profile.
  • Follow your wine recipe and yeast handling instructions for best results.
  • Fermentation results may vary depending on recipe, temperature, sugar level, sanitation, nutrients, and winemaking process.
  • Store yeast sealed in a cool, dry place until ready to use.
  • Clean and sanitize all wine-contact equipment before fermentation.
  • Do not use packets that appear damaged, opened, or compromised.
  • Wine ingredients, additives, equipment, bottles, corks, and other supplies are sold separately unless included.
  • Follow local laws and regulations for home alcohol production.
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