LalBrew Premium Dry Beer Yeast | (11 g | 0.38 oz) — LalBrew Munich Classic

Technical data sheet

• Munich Classic – German wheat beers; prominent banana and clove character.

LalBrew Premium Dry Beer Yeast | (11 g | 0.38 oz) — LalBrew Munich Classic

• Beer Yeasts Strains: LalBrew Munich Classic

Premium Dry Brewing Yeast for Ales, Lagers, Wheat Beers, IPAs, Stouts & Specialty Beer Styles

Brew better beer with LalBrew Premium Dry Beer Yeast. Each strain is selected for dependable fermentation, consistent performance, and the distinctive flavour and aroma characteristics needed for specific beer styles.

Each vacuum-sealed packet contains 11 g of active dry brewing yeast.

Product Details

LalBrew Munich Classic is a Bavarian-style wheat beer yeast that creates the signature banana and clove character of traditional German wheat beers.

Best For:

• Hefeweizen
• Weissbier
• Dunkelweizen
• Weizenbock

Key Details:

• Package Size: 11 g
• Fermentation Range: 17–25°C / 63–77°F
• Attenuation: 76–83%
• Flocculation: Low
• Alcohol Tolerance: Up to 12% ABV
• Profile: Banana, clove, classic wheat beer fermentation character

Key Features

• Premium Dry Brewing Yeast: Professional-quality dry yeast for dependable fermentation.
• 11 g Packet Size: Each packet contains 11 g of active dry brewing yeast.
• Style-Specific Fermentation: Each strain is selected for specific beer styles and fermentation profiles.
• Vacuum-Sealed Packaging: Helps protect yeast quality before use.
• Consistent Performance: Designed for reliable fermentation when properly stored and handled.
• Great for Homebrewing: Useful for beer kits, extract brewing, all-grain brewing, and craft beer recipes.

How to Use

Follow the pitching and fermentation instructions on the packet and the linked technical data sheet.

Storage

• Store unopened packets in a cool, dry location below 4°C / 39°F.
• Do not use packets that have lost their vacuum seal.
• Once opened, reseal, refrigerate, and use within three days.
• Always check the packet condition and best-before date before use.

Frequently Asked Questions

• Q: How much yeast is in each packet?
  A: Each packet contains 11 g of active dry brewing yeast.
• Q: Can I sprinkle the yeast directly into wort?
  A: Most strains may be sprinkled directly and evenly over cooled wort. Follow the instructions for the specific strain being used.
• Q: How should I store LalBrew yeast?
  A: Store unopened packets in a cool, dry location below 4°C / 39°F. Once opened, reseal, refrigerate, and use within three days.

Important Use Notes

• Fermentation results may vary depending on wort composition, temperature, pitching rate, oxygen level, sanitation, and handling.
• Always sanitize all beverage-contact equipment before brewing.
• Use the yeast strain best suited to the beer style being brewed.
• Follow the recommended fermentation temperature range for the selected strain.
• Brewing equipment, sanitizer, malt extract, hops, bottles, caps, and other supplies are sold separately unless included.
• Follow local laws and regulations for home alcohol production.

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Not sure this is the right fit, or stuck partway through a batch? We're happy to help.

• Call toll-free: 1-877-668-6160