Fruit and Grape Press

Italian Manual Fruit and Grape Presses for Winemaking, Cider Making and Juice Extraction

The Fruit & Grape Press is a durable manual press designed for grape pressing, fruit pressing, winemaking, cider making, juice extraction, and small-batch beverage production. Built with high-strength pressed steel and assembled in Italy, these presses combine practical durability with traditional Italian winemaking craftsmanship.

Designed for efficient pressing and easier cleanup, each press features a double ratchet mechanism for improved pressing control and a split-basket design to help make pomace removal faster after use. Available in #25, #35, and #40 sizes, these presses are suitable for home winemakers, wineries, cider makers, fruit processors, and craft beverage producers.

Available Options

• Fruit & Grape Press #25
• Fruit & Grape Press #35
• Fruit & Grape Press #40

Key Features

• Manual Fruit and Grape Press: Designed for pressing grapes, apples, pears, berries, and other compatible fruits.
• High-Strength Pressed Steel: Durable construction for repeated pressing use.
• Double Ratchet Mechanism: Helps support efficient and controlled pressing.
• Split-Basket Design: Allows easier pomace removal and cleanup after pressing.
• Versatile Beverage Use: Suitable for wine, cider, fruit wine, juice, and compatible craft beverage production.
• Multiple Sizes Available: Choose from #25, #35, and #40 press options.
• Italian Craftsmanship: Assembled in Italy for dependable quality and traditional pressing performance.

Common Uses

Use the Fruit & Grape Press for winemaking, grape pressing, fruit pressing, cider making, apple pressing, pear pressing, berry pressing, juice extraction, fruit wine production, small-batch beverage production, home winemaking, winery use, and craft beverage making.

Best For

• Home winemaking
• Wineries
• Cider makers
• Fruit processors
• Grape pressing
• Apple pressing
• Pear pressing
• Juice extraction
• Fruit wine
• Small-batch production
• Craft beverage projects
• Traditional manual pressing
• Pressing after fruit crushing or grinding

How to Use

1. Prepare Fruit: Wash, sort, and crush or grind fruit before pressing when needed.
2. Set Up Press: Place the press on a stable, level surface.
3. Load Basket: Add prepared fruit or pomace into the basket.
4. Press Gradually: Use the double ratchet mechanism to apply pressure slowly and evenly.
5. Collect Juice: Collect juice or must in a clean, food-safe container.
6. Remove Pomace: Use the split-basket design to remove pressed material after use.
7. Clean and Dry: Clean, rinse, and dry the press after each pressing session.

Frequently Asked Questions

• Q: What is the Fruit & Grape Press used for?
  A: It is used for pressing grapes, apples, pears, berries, and other compatible fruits for wine, cider, juice, and fruit wine production.
• Q: What sizes are available?
  A: Available options include Fruit & Grape Press #25, #35, and #40.
• Q: What is the press made from?
  A: The press is made with high-strength pressed steel for durability and repeated use.
• Q: What does the double ratchet mechanism do?
  A: The double ratchet mechanism helps support efficient, controlled pressing during use.
• Q: Is the basket easy to clean?
  A: Yes. The split-basket design helps make pomace removal and cleaning easier after pressing.
• Q: Can this press be used for both fruit and grapes?
  A: Yes. It is suitable for grapes and other compatible fruits when properly prepared.
• Q: Should apples or firm fruit be crushed first?
  A: Yes. Firm fruits should usually be crushed or ground before pressing for better juice extraction.
• Q: Where is this press made?
  A: These Fruit & Grape Presses are assembled in Italy.
• Q: Does the image show the exact product?
  A: Product images may be for reference. Actual product may vary slightly due to continuous manufacturing updates.

Important Use Notes

• Confirm the correct press size before purchasing.
• Product image may be for reference; actual product may vary slightly due to manufacturing updates.
• Use only with compatible fruits and pressing materials.
• Crush or grind firm fruits before pressing for better extraction.
• Clean and sanitize all beverage-contact surfaces before use.
• Apply pressure gradually and avoid forcing the press beyond normal operation.
• Inspect press components before each use.
• Store clean and dry after use.
• Fruit crusher, grinder, containers, fermenters, bottles, and additional accessories are sold separately unless included.
• Follow applicable food safety, sanitation, and beverage production practices.

Shipping options and costs are shown at checkout before you pay.

• Shipping policy
• Refund policy

Not sure this is the right fit, or stuck partway through a batch? We're happy to help.

• Call toll-free: 1-877-668-6160