FerMonster Mini Strainer

Clean, Efficient Filtering for Brewing, Winemaking, and Fermentation

The FerMonster Mini Strainer is a versatile brewing and winemaking accessory designed to help contain and filter ingredients during fermentation. Ideal for hops, oak chips, grape skins, fruit, herbs, and other additions, this strainer helps keep solids contained while allowing flavour, aroma, and colour extraction into your beverage.

Made in Canada from food-grade, BPA-free materials, the FerMonster Mini Strainer is designed to attach securely to compatible FerMonster and PET carboys. Its #50 mesh helps reduce clogs while supporting efficient extraction, making it a practical tool for cleaner brewing, easier transfers, and less mess during ingredient additions.

Key Features

• #50 Mesh Size: Helps contain solids while allowing flavour and aroma extraction.
• Versatile Ingredient Filtering: Ideal for hops, oak chips, grape skins, fruit, herbs, and other brewing or winemaking additions.
• Secure Attachment: Designed to fit compatible FerMonster and PET carboy necks.
• Food-Grade and BPA-Free: Safe for compatible beverage-making use without affecting flavour.
• Reduces Clogs: Helps keep larger particles contained during fermentation and transfer.
• Mess-Free Brewing Support: Makes ingredient additions easier to manage and remove.
• Reusable Design: Durable construction supports repeated brewing and winemaking use.
• Easy to Clean: Dishwasher safe on the top rack and easy to rinse after use.
• Temperature Tolerance: Recommended for use up to 80°C / 176°F.
• Made in Canada: Crafted for dependable quality and brewing performance.

Common Uses

Use the FerMonster Mini Strainer for homebrewing, winemaking, cider making, mead, kombucha, hop additions, dry hopping, oak chips, grape skins, fruit infusions, ingredient containment, sediment reduction, cleaner transfers, and compatible FerMonster or PET carboy fermentation setups.

Important Use Notes

• Check compatibility with your FerMonster, PET carboy, or fermenter neck size before use.
• Sanitize before beverage contact to help prevent contamination.
• Do not exceed the recommended temperature limit of 80°C / 176°F.
• Clean thoroughly after use and allow to dry before storing.

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Not sure this is the right fit, or stuck partway through a batch? We're happy to help.

• Call toll-free: 1-877-668-6160