Wine Conditioner (23 L | 6.08 gal)

Sweeten and Stabilize Finished Wine with Ready-to-Use Wine Conditioner

Wine Conditioner is a convenient finishing additive used to adjust sweetness and improve flavour balance in finished wine. Made with a blend of sugar and sorbate, this ready-to-use solution helps add smooth residual sweetness while reducing the risk of renewed fermentation from added sugars.

This bulk 23 L / 6.08 gal format is ideal for wineries, Brew on Premise operations, home winemakers, wine kit makers, and large-batch wine production. Use it to fine-tune sweetness, soften acidity, and create a smoother, more balanced finished wine before bottling.

Key Features

• Size: 23 L / 6.08 gal
• Ready-to-Use Formula: Liquid wine conditioner blends easily into finished wine.
• Sweetness Adjustment: Adds smooth residual sweetness to help balance flavour.
• Contains Sorbate: Helps inhibit yeast activity and reduce the risk of re-fermentation.
• Great for Large Batches: Bulk format is ideal for multiple wine projects, commercial use, and Brew on Premise operations.
• Improves Flavour Balance: Helps soften acidity and enhance the overall taste profile.
• Easy to Mix: Blends smoothly into wine before bottling.
• Made in Canada: Produced for dependable quality and consistent winemaking performance.

Suggested Use

Use approximately 4 oz per 5 US gallons of wine as a starting point, then adjust to taste. Add gradually, mix gently, and taste before adding more.

How to Use

• Finish Fermentation: Confirm fermentation is complete before adding.
• Stabilize First: Stabilize wine with sulfites before adding wine conditioner for best results.
• Add Gradually: Start with the recommended amount and adjust based on desired sweetness.
• Mix Thoroughly: Stir gently until fully blended.
• Bottle When Balanced: Once the wine tastes right and is stable, proceed with bottling.

Common Uses

Use Wine Conditioner for home winemaking, wine kits, Brew on Premise production, fruit wine, country wine, dessert wine, back-sweetening, sweetness adjustment, acidity softening, flavour balancing, post-fermentation finishing, and bottling preparation.

Important Use Notes

• Do not use to stop an active fermentation.
• Add only after fermentation is complete.
• Stabilize wine with sulfites before use for best results.
• Add gradually and taste before adding more.
• Store sealed in a cool, dry place.

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Not sure this is the right fit, or stuck partway through a batch? We're happy to help.

• Call toll-free: 1-877-668-6160