Dextrose Corn Sugar (22.7 kg | 50 Lb)

Bulk Fermentable Brewing Sugar for Beer, Cider, Wine & Craft Beverage Production

Dextrose Corn Sugar, also known as glucose or brewing sugar, is a clean, highly fermentable sugar used by homebrewers, craft brewers, Brew on Premise operations, and microbreweries. Unlike regular table sugar, dextrose is a monosaccharide that yeast can ferment efficiently, helping support smooth fermentation and consistent brewing results.

Ideal for beer brewing, priming, bottle conditioning, natural carbonation, gravity adjustment, and fermentation support, dextrose dissolves easily and ferments cleanly when used properly. This bulk 22.7 kg / 50 lb size is perfect for frequent brewing, large batches, and commercial brewing needs.

Key Features

• Size: 22.7 kg / 50 lb
• Fermentable Brewing Sugar: Provides an efficient sugar source for yeast during fermentation.
• Also Known As: Dextrose, corn sugar, glucose, or brewing sugar.
• Monosaccharide Sugar: Does not need to be broken down like sucrose, supporting smooth fermentation.
• Clean Flavour Profile: Helps avoid unwanted off-flavours when used according to brewing instructions.
• Great for Priming: Commonly used for bottle conditioning and natural carbonation in beer and cider.
• Gravity Adjustment: Can be used to increase fermentable sugar content in wort, must, or compatible beverage recipes.
• Versatile Brewing Use: Suitable for beer, cider, wine, kombucha, and compatible fermentation projects.
• Bulk Format: Ideal for frequent homebrewers, Brew on Premise operations, microbreweries, and large-batch production.
• Freshness-Focused Packaging: Packaged to help maintain quality during storage and repeated use.

Common Uses

Use Dextrose Corn Sugar for craft brewing, homebrewing, beer kits, beer priming sugar, bottle conditioning, natural carbonation, fermentation support, gravity adjustment, cider making, wine making, kombucha, microbrewery production, Brew on Premise operations, and compatible beverage fermentation projects.

Best For

• Craft brewing
• Homebrewing
• Microbreweries
• Brew on Premise operations
• Beer kits
• Cider making
• Wine making
• Kombucha
• Large-batch fermentation
• Priming bottles
• Bottle conditioning
• Natural carbonation
• Gravity adjustment
• Fermentation support

How to Use

1. Follow Your Recipe: Use according to your beer kit instructions, brewing recipe, cider recipe, wine recipe, or production protocol.
2. Measure Carefully: Dosage depends on batch size, target gravity, desired carbonation level, and beverage style.
3. Dissolve as Needed: Dissolve in water, wort, must, or finished beverage depending on the application.
4. Mix Thoroughly: Ensure even distribution before fermentation or bottling.
5. Condition Properly: For bottle carbonation, use pressure-rated bottles and condition at the recommended temperature until carbonation develops.

Frequently Asked Questions

• Q: What is Dextrose Corn Sugar used for?
  A: Dextrose Corn Sugar is used for brewing, fermentation support, gravity adjustment, priming, bottle conditioning, and natural carbonation.
• Q: What size is this bag?
  A: This bulk bag contains 22.7 kg / 50 lb.
• Q: Is dextrose the same as corn sugar?
  A: Yes. Dextrose is commonly called corn sugar, glucose, or brewing sugar.
• Q: Can I use this for beer brewing?
  A: Yes. Dextrose is widely used in beer brewing, beer kits, priming, and bottle conditioning.
• Q: Can I use it for cider or wine making?
  A: Yes. It can be used in compatible cider and wine making recipes where fermentable sugar is required.
• Q: Is this good for bottle conditioning?
  A: Yes. Dextrose is commonly used as priming sugar for natural carbonation in beer and cider.
• Q: Who is the bulk size best for?
  A: The 22.7 kg / 50 lb size is ideal for frequent homebrewers, Brew on Premise operations, microbreweries, and larger production batches.
• Q: How should it be stored?
  A: Store sealed in a cool, dry place away from moisture.

Important Use Notes

• Use according to your recipe, brewing instructions, or production protocol.
• Dosage depends on batch size, desired carbonation level, gravity target, and beverage style.
• When substituting for sucrose, dextrose may require a different amount by weight depending on the recipe.
• Do not over-prime bottles.
• Only use bottles rated for carbonation pressure when bottle conditioning.
• Sanitize all brewing and beverage-contact equipment before use.
• Store sealed in a cool, dry place.
• Keep away from moisture, heat, and direct sunlight.
• Follow local laws and regulations for home alcohol production.

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