{"product_id":"potassium-sorbate-22-68-kg-50-lbs","title":"Potassium Sorbate (Bulk)","description":"\u003cp\u003e\u003cstrong\u003eWinemaking Stabilizer for Preserving Sweetness and Helping Prevent Re-Fermentation\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePotassium Sorbate\u003c\/strong\u003e is an essential winemaking stabilizer used to help prevent renewed fermentation after fermentation is complete. It works by inhibiting yeast reproduction, making it especially useful when sweetening wine before bottling or when maintaining the desired sweetness and flavour profile of finished wine.\u003c\/p\u003e\u003cp\u003eSourced from Spain, this European-quality preservative is ideal for home winemakers, fruit wine makers, cider makers, mead makers, and wine kit users who want to stabilize their wine before bottling.\u003c\/p\u003e\u003ch3\u003eKey Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e22.7 kg | 50 lbs\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrevents Re-Fermentation:\u003c\/strong\u003e Helps stop yeast from reproducing after fermentation is complete.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal for Back-Sweetening:\u003c\/strong\u003e Essential when adding sugar, wine conditioner, or other sweetening additions before bottling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreserves Flavour:\u003c\/strong\u003e Helps maintain the wine’s intended sweetness, balance, and finished taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Used with Sulphites:\u003c\/strong\u003e Commonly used with potassium metabisulphite or sodium metabisulphite for complete stabilization.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePost-Fermentation Use:\u003c\/strong\u003e Best added during the stabilization and clearing stage after fermentation has finished.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEuropean Quality:\u003c\/strong\u003e Sourced from Spain for reliable winemaking performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking Essential:\u003c\/strong\u003e Suitable for wine kits, fruit wines, cider, mead, and homemade wine projects.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCommon Uses\u003c\/h3\u003e\u003cp\u003eUse \u003cstrong\u003ePotassium Sorbate\u003c\/strong\u003e for winemaking, fruit wine, cider, mead, wine kits, back-sweetening, wine stabilization, preventing re-fermentation, preserving sweetness, post-fermentation treatment, and bottling preparation.\u003c\/p\u003e\u003ch3\u003eBest For\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHomemade wine\u003c\/li\u003e\n\u003cli\u003eWine kits\u003c\/li\u003e\n\u003cli\u003eFruit wine\u003c\/li\u003e\n\u003cli\u003eCountry wine\u003c\/li\u003e\n\u003cli\u003eCider\u003c\/li\u003e\n\u003cli\u003eMead\u003c\/li\u003e\n\u003cli\u003eBack-sweetening\u003c\/li\u003e\n\u003cli\u003eWine conditioner use\u003c\/li\u003e\n\u003cli\u003eSweetness preservation\u003c\/li\u003e\n\u003cli\u003eWine stabilization\u003c\/li\u003e\n\u003cli\u003eBottling preparation\u003c\/li\u003e\n\u003cli\u003ePost-fermentation treatment\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish Fermentation:\u003c\/strong\u003e Confirm fermentation is complete before adding Potassium Sorbate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStabilize Properly:\u003c\/strong\u003e Use during the stabilization and clearing stage according to your recipe or wine kit instructions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse with Sulphites:\u003c\/strong\u003e For best stabilization results, Potassium Sorbate is commonly used with potassium metabisulphite or sodium metabisulphite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMix Thoroughly:\u003c\/strong\u003e Stir gently and thoroughly to distribute evenly through the wine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweeten if Desired:\u003c\/strong\u003e After stabilization, back-sweeten according to your recipe or taste preference.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle When Ready:\u003c\/strong\u003e Bottle only once the wine is stable, clear, and ready according to your winemaking process.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What is Potassium Sorbate used for in winemaking?\u003c\/strong\u003e\u003cbr\u003eA: Potassium Sorbate is used to help prevent renewed fermentation after fermentation is complete, especially when back-sweetening wine before bottling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can Potassium Sorbate stop an active fermentation?\u003c\/strong\u003e\u003cbr\u003eA: No. Potassium Sorbate should not be used to stop active fermentation. It is used after fermentation is complete to inhibit yeast reproduction.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: When should I add Potassium Sorbate?\u003c\/strong\u003e\u003cbr\u003eA: Add it during the stabilization and clearing stage after fermentation has finished, according to your recipe or wine kit instructions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Should Potassium Sorbate be used with sulphites?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Potassium Sorbate is commonly used with potassium metabisulphite or sodium metabisulphite for best stabilization results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can I use it before back-sweetening?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Potassium Sorbate is commonly used before adding sugar, wine conditioner, or other sweeteners to help reduce the risk of re-fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can it be used for fruit wine, cider, or mead?\u003c\/strong\u003e\u003cbr\u003eA: Yes. It is suitable for compatible fruit wine, cider, mead, wine kits, and homemade wine projects.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Where is it sourced from?\u003c\/strong\u003e\u003cbr\u003eA: This Potassium Sorbate is sourced from Spain.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: How should it be stored?\u003c\/strong\u003e\u003cbr\u003eA: Store sealed in a cool, dry place away from moisture, heat, and direct sunlight.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eImportant Use Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eUse only after fermentation is complete.\u003c\/li\u003e\n\u003cli\u003eDo not use Potassium Sorbate to stop an active fermentation.\u003c\/li\u003e\n\u003cli\u003eUse with sulphites for best stabilization results.\u003c\/li\u003e\n\u003cli\u003eAdd during the stabilization and clearing stage, according to your recipe or wine kit instructions.\u003c\/li\u003e\n\u003cli\u003eDosage depends on wine style, batch size, sweetness level, yeast activity, and winemaking protocol.\u003c\/li\u003e\n\u003cli\u003eDo not overuse.\u003c\/li\u003e\n\u003cli\u003eStore sealed in a cool, dry place.\u003c\/li\u003e\n\u003cli\u003eKeep away from moisture, heat, and direct sunlight.\u003c\/li\u003e\n\u003cli\u003eClean and sanitize all wine-contact equipment before use.\u003c\/li\u003e\n\u003cli\u003eFollow local laws and regulations for home alcohol production.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ABC Cork Co","offers":[{"title":"Default Title","offer_id":48553407283254,"sku":"ABC-SP-17016-EA","price":325.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/0092\/files\/ABC-SP-17016-KG23.jpg?v=1794242420","url":"https:\/\/shop.abccork.com\/products\/potassium-sorbate-22-68-kg-50-lbs","provider":"shop.abccork.com","version":"1.0","type":"link"}