{"product_id":"oak-chips-for-winemaking-50-g-1-7-oz-lightly-toasted","title":"Oak Chips for Winemaking (50 g | 1.7 oz) — Lightly Toasted","description":"\u003ch2\u003eOak Chips for Winemaking (50 g | 1.7 oz) — Lightly Toasted\u003c\/h2\u003e\u003cul\u003e\u003cli\u003e\n\u003cstrong\u003eOak Type:\u003c\/strong\u003e Lightly Toasted\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eAdd Oak Character, Aroma, Body \u0026amp; Barrel-Style Complexity to Homemade Wine\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOak Chips for Winemaking\u003c\/strong\u003e are an easy and effective way to add oak flavour, aroma, body, structure, and complexity to homemade wine. Ideal for both beginner and experienced winemakers, these oak chips help create barrel-style character without the long aging time or cost of traditional oak barrels.\u003c\/p\u003e\u003ch3\u003eProduct Details\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eLightly Toasted Oak Chips\u003c\/strong\u003e provide a gentle oak influence, making them a great choice for red wines, white wines, fruit wines, and wine kits. They help add subtle depth, aroma, structure, and smooth barrel-style character without overpowering the wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSubtle oak character\u003c\/li\u003e\n\u003cli\u003eRed wines\u003c\/li\u003e\n\u003cli\u003eWhite wines\u003c\/li\u003e\n\u003cli\u003eFruit wines\u003c\/li\u003e\n\u003cli\u003eWine kits\u003c\/li\u003e\n\u003cli\u003eSecondary fermentation\u003c\/li\u003e\n\u003cli\u003eSmall-batch wine trials\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eKey Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 50 g \/ 1.7 oz\u003c\/li\u003e\n\n\u003cli\u003e\n\u003cstrong\u003eOak Character:\u003c\/strong\u003e Adds oak flavour, aroma, body, and complexity to compatible wines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLightly Toasted Option:\u003c\/strong\u003e Provides subtle, gentle oak influence.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy Toasted Option:\u003c\/strong\u003e Adds bolder toast, vanilla, caramel, smoke, spice, and roasted oak notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImproves Body:\u003c\/strong\u003e Helps build structure and mouthfeel in red, white, and fruit wines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast Oak Extraction:\u003c\/strong\u003e Oak chips transfer flavour more quickly than barrels, making them useful for small-batch winemaking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable Dosage:\u003c\/strong\u003e Use more or less depending on desired oak intensity and wine style.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat for Wine Kits:\u003c\/strong\u003e Suitable for homemade wine, wine kits, and secondary aging.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to Use:\u003c\/strong\u003e Add directly to wine or place in a sanitized mesh bag for easier removal.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eAdd oak chips during \u003cstrong\u003esecondary fermentation or aging\u003c\/strong\u003e, after active bubbling has slowed down. This gives you better control over the final oak flavour.\u003c\/p\u003e\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSanitize if needed:\u003c\/strong\u003e Soak briefly in boiling water, sulphite solution, or a small amount of wine before adding.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd to wine:\u003c\/strong\u003e Place oak chips directly into the carboy or use a sanitized mesh bag for easier removal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste regularly:\u003c\/strong\u003e Oak flavour can become strong quickly, especially with chips. Taste every 2 to 3 days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRemove or rack off:\u003c\/strong\u003e Once the desired oak flavour is reached, remove the oak or transfer the wine into a clean sanitized carboy.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eSuggested Dosage\u003c\/h3\u003e\u003cp\u003eFor a \u003cstrong\u003e23 L \/ 6 gal batch\u003c\/strong\u003e, use approximately \u003cstrong\u003e50 g of oak chips\u003c\/strong\u003e for a medium-to-strong oak addition.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLighter oak flavour:\u003c\/strong\u003e Leave in contact for about 5 to 7 days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStronger oak flavour:\u003c\/strong\u003e Leave in contact for about 10 to 14 days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest practice:\u003c\/strong\u003e Taste every few days and remove the oak once the flavour is slightly lighter than your final target, as oak character continues to integrate during aging.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What size are these oak chips?\u003c\/strong\u003e\u003cbr\u003eA: Each pack contains 50 g \/ 1.7 oz of oak chips.\u003c\/li\u003e\n\n\n\u003cli\u003e\n\u003cstrong\u003eQ: When should I add oak chips to wine?\u003c\/strong\u003e\u003cbr\u003eA: Oak chips are commonly added during secondary fermentation or aging, after active fermentation has slowed down.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: How much should I use for a 23 L \/ 6 gal batch?\u003c\/strong\u003e\u003cbr\u003eA: A common starting point is approximately 50 g for a medium-to-strong oak addition. Taste regularly and adjust based on preference.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: How long should oak chips stay in the wine?\u003c\/strong\u003e\u003cbr\u003eA: For lighter oak flavour, try 5 to 7 days. For stronger oak flavour, try 10 to 14 days. Taste every few days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can these be used with wine kits?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Oak chips are commonly used with wine kits to add extra oak character and barrel-style complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can I put the oak chips directly into the carboy?\u003c\/strong\u003e\u003cbr\u003eA: Yes, but using a sanitized mesh bag can make removal easier.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eImportant Use Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eUse according to your recipe, wine style, and desired oak level.\u003c\/li\u003e\n\u003cli\u003eOak chips extract flavour faster than barrels, cubes, or spirals.\u003c\/li\u003e\n\u003cli\u003eTaste every few days to avoid over-oaking.\u003c\/li\u003e\n\u003cli\u003eContact time may vary depending on wine style, temperature, alcohol level, and personal preference.\u003c\/li\u003e\n\u003cli\u003eClean and sanitize all wine-contact equipment before use.\u003c\/li\u003e\n\u003cli\u003eUse a sanitized mesh bag for easier removal if desired.\u003c\/li\u003e\n\u003cli\u003eRemove oak once desired flavour is reached.\u003c\/li\u003e\n\u003cli\u003eStore unused oak chips sealed in a cool, dry place.\u003c\/li\u003e\n\u003cli\u003eFollow local laws and regulations for home alcohol production.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ABC Crafted Series","offers":[{"title":"Default Title","offer_id":48552981430326,"sku":"ABC-SP-17209-EA","price":1.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/0092\/files\/LightToastedOakChips_1f3503a3-2a1c-423e-a635-a2d98243d028.jpg?v=1794241915","url":"https:\/\/shop.abccork.com\/products\/oak-chips-for-winemaking-50-g-1-7-oz-lightly-toasted","provider":"shop.abccork.com","version":"1.0","type":"link"}