{"product_id":"craft-series-wine-yeast-tr100","title":"Wine Yeast (5 g | 0.17 oz)","description":"\u003cp\u003e\u003cstrong\u003eSaccharomyces Bayanus Wine Yeast for Reds, Whites, Sparkling Wines, Fruit Wine \u0026amp; Cider\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABC Crafted Series Wine Yeast\u003c\/strong\u003e is a premium \u003cstrong\u003eSaccharomyces bayanus\u003c\/strong\u003e strain designed for dependable fermentation across a wide range of wine styles. Ideal for home winemakers and craft beverage makers, this versatile yeast performs well in red wines, white wines, fruit wines, sparkling wines, cider, and other compatible fermentation projects.\u003c\/p\u003e\n\u003cp\u003eWith alcohol tolerance up to \u003cstrong\u003e18% ABV\u003c\/strong\u003e and a flexible fermentation temperature range of \u003cstrong\u003e14–32°C \/ 57–90°F\u003c\/strong\u003e, this yeast is a strong choice for both standard and higher-alcohol wines. It supports active fermentation while helping develop complex aromatics and a clean finished profile.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 5 g \/ 0.17 oz sachet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYeast Strain:\u003c\/strong\u003e Premium Saccharomyces bayanus wine yeast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Wine Use:\u003c\/strong\u003e Suitable for red wine, white wine, fruit wine, sparkling wine, cider, and compatible craft beverages.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Alcohol Tolerance:\u003c\/strong\u003e Handles up to 18% ABV under suitable fermentation conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRobust Fermentation:\u003c\/strong\u003e Promotes active, efficient fermentation for reliable winemaking results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexible Temperature Range:\u003c\/strong\u003e Performs effectively from 14–32°C \/ 57–90°F.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromatic Development:\u003c\/strong\u003e Supports ester production for added aroma complexity in finished wines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge Batch Capacity:\u003c\/strong\u003e One 5 g sachet is suitable for fermenting up to 23 L \/ 6 gal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong Shelf Life:\u003c\/strong\u003e Remains potent for up to 24 months when stored properly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduced in Sweden:\u003c\/strong\u003e Made for consistent quality and dependable fermentation performance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCommon Uses\u003c\/h3\u003e\n\u003cp\u003eUse \u003cstrong\u003eABC Crafted Series Wine Yeast\u003c\/strong\u003e for home winemaking, red wine, white wine, fruit wine, sparkling wine, cider, high-alcohol wines, aromatic wine styles, small-batch fermentation, wine kits, and craft beverage production.\u003c\/p\u003e\n\u003ch3\u003eBest For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRed wine\u003c\/li\u003e\n\u003cli\u003eWhite wine\u003c\/li\u003e\n\u003cli\u003eSparkling wine\u003c\/li\u003e\n\u003cli\u003eFruit wine\u003c\/li\u003e\n\u003cli\u003eCider\u003c\/li\u003e\n\u003cli\u003eWine kits\u003c\/li\u003e\n\u003cli\u003eHigh-alcohol wines\u003c\/li\u003e\n\u003cli\u003eAromatic wine styles\u003c\/li\u003e\n\u003cli\u003eSmall-batch winemaking\u003c\/li\u003e\n\u003cli\u003eHome winemaking\u003c\/li\u003e\n\u003cli\u003eCraft beverage fermentation\u003c\/li\u003e\n\u003cli\u003e23 L \/ 6 gal batches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare Must or Juice:\u003c\/strong\u003e Make sure your must, juice, or wine kit is prepared according to your recipe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSanitize Equipment:\u003c\/strong\u003e Clean and sanitize all wine-contact equipment before pitching yeast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePitch Yeast:\u003c\/strong\u003e Add the yeast according to your wine kit instructions or winemaking protocol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaintain Temperature:\u003c\/strong\u003e Ferment within the recommended temperature range of 14–32°C \/ 57–90°F.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMonitor Fermentation:\u003c\/strong\u003e Allow fermentation to complete before stabilizing, clearing, aging, or bottling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProceed as Directed:\u003c\/strong\u003e Continue with your wine kit, cider, or craft beverage process.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What type of yeast is this?\u003c\/strong\u003e\u003cbr\u003eA: ABC Crafted Series Wine Yeast is a \u003cstrong\u003eSaccharomyces bayanus\u003c\/strong\u003e wine yeast strain.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What size is the sachet?\u003c\/strong\u003e\u003cbr\u003eA: Each sachet contains 5 g \/ 0.17 oz of wine yeast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: How much wine can one sachet ferment?\u003c\/strong\u003e\u003cbr\u003eA: One 5 g sachet is suitable for fermenting up to 23 L \/ 6 gal when used according to your recipe or winemaking instructions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What wine styles can I use it for?\u003c\/strong\u003e\u003cbr\u003eA: It can be used for red wine, white wine, fruit wine, sparkling wine, cider, wine kits, and compatible craft beverage projects.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What is the alcohol tolerance?\u003c\/strong\u003e\u003cbr\u003eA: This yeast can handle up to approximately 18% ABV under suitable fermentation conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What temperature range does it work in?\u003c\/strong\u003e\u003cbr\u003eA: It performs effectively from 14–32°C \/ 57–90°F.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can it be used for cider?\u003c\/strong\u003e\u003cbr\u003eA: Yes. It can be used for compatible cider and fruit-based fermentation projects.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Where is it produced?\u003c\/strong\u003e\u003cbr\u003eA: This yeast is produced in Sweden.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: How should it be stored?\u003c\/strong\u003e\u003cbr\u003eA: Store sealed in a cool, dry place away from heat, moisture, and direct sunlight.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Use Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse according to your recipe, wine kit instructions, or winemaking protocol.\u003c\/li\u003e\n\u003cli\u003eMaintain proper sanitation before pitching yeast.\u003c\/li\u003e\n\u003cli\u003eFermentation results may vary based on temperature, nutrients, sugar level, must composition, and oxygen exposure.\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance depends on fermentation conditions.\u003c\/li\u003e\n\u003cli\u003eStore sealed in a cool, dry place until use.\u003c\/li\u003e\n\u003cli\u003eKeep away from heat, moisture, and direct sunlight.\u003c\/li\u003e\n\u003cli\u003eWine juice, concentrate, additives, fermenter, bottles, corks, closures, and other supplies are sold separately unless included.\u003c\/li\u003e\n\u003cli\u003eFollow local laws and regulations for home alcohol production.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ABC Crafted Series","offers":[{"title":"Default Title","offer_id":48168358248502,"sku":"ABC-SP-17220-EA","price":1.65,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/0092\/files\/ABC-SP-17220-EA.jpg?v=1792271342","url":"https:\/\/shop.abccork.com\/products\/craft-series-wine-yeast-tr100","provider":"shop.abccork.com","version":"1.0","type":"link"}