{"product_id":"additives-malic-acid-50-g-wine-additive-ea","title":"Malic Acid (50 g | 1 3\/4 oz)","description":"\u003cp\u003e\u003cstrong\u003eAcid Additive for Wine, Cider, Fruit Wine \u0026amp; Craft Beverage Acidity Adjustment\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMalic Acid\u003c\/strong\u003e is a winemaking and cider-making additive used to adjust acidity, brighten flavour, and add crispness to compatible beverages. Known for its smooth, fruit-like tartness, malic acid is especially useful for white wines, fruit wines, ciders, and styles where a fresh apple-like sharpness is desired.\u003c\/p\u003e\n\u003cp\u003eIdeal for small-batch winemakers and cider makers, this \u003cstrong\u003e50 g \/ 1.75 oz\u003c\/strong\u003e package allows precise acidity adjustment without the sharper sourness often associated with some other wine acids. It is a great choice for Riesling, Gewurztraminer, Muscat, apple cider, pear cider, fruit wine, and other craft beverage projects.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 50 g \/ 1.75 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity Adjustment:\u003c\/strong\u003e Helps fine-tune acid levels in wine, cider, fruit wine, and must.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmooth Fruit-Like Tartness:\u003c\/strong\u003e Adds bright, crisp acidity with an apple-like character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilder Sourness:\u003c\/strong\u003e Provides a smoother tartness compared to some stronger wine acids.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCider Friendly:\u003c\/strong\u003e Works especially well in cider and fruit beverages.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat for White Wines:\u003c\/strong\u003e Suitable for Riesling, Gewurztraminer, Muscat, and other aromatic wine styles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise Dosing:\u003c\/strong\u003e Approximately 3.4 g per gallon increases acidity by about 0.1%.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy Measuring:\u003c\/strong\u003e One teaspoon is approximately 2.7 g and increases acid content by about 0.15% per gallon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEuropean Quality:\u003c\/strong\u003e Crafted for reliable performance in winemaking and cider-making applications.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCommon Uses\u003c\/h3\u003e\n\u003cp\u003eUse \u003cstrong\u003eMalic Acid\u003c\/strong\u003e for winemaking, cider making, fruit wine, white wine, Riesling, Gewurztraminer, Muscat, apple cider, pear cider, acidity adjustment, flavour balancing, tartness enhancement, must correction, and small-batch fermentation projects.\u003c\/p\u003e\n\u003ch3\u003eBest For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhite wine\u003c\/li\u003e\n\u003cli\u003eFruit wine\u003c\/li\u003e\n\u003cli\u003eApple cider\u003c\/li\u003e\n\u003cli\u003ePear cider\u003c\/li\u003e\n\u003cli\u003eRiesling\u003c\/li\u003e\n\u003cli\u003eGewurztraminer\u003c\/li\u003e\n\u003cli\u003eMuscat\u003c\/li\u003e\n\u003cli\u003eCountry wine\u003c\/li\u003e\n\u003cli\u003eCraft beverages\u003c\/li\u003e\n\u003cli\u003eAcidity adjustment\u003c\/li\u003e\n\u003cli\u003eFlavour balancing\u003c\/li\u003e\n\u003cli\u003eSmall-batch winemaking\u003c\/li\u003e\n\u003cli\u003eCider making\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFollow Your Recipe:\u003c\/strong\u003e Use according to your wine, cider, or craft beverage recipe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeasure Carefully:\u003c\/strong\u003e Dosage depends on beverage type, pH, total acidity, and desired flavour balance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd Gradually:\u003c\/strong\u003e Add small amounts at a time to avoid over-acidifying.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMix Thoroughly:\u003c\/strong\u003e Dissolve fully into must, juice, cider, or wine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste or Test:\u003c\/strong\u003e Taste carefully or test acidity before adding more.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eSuggested Dosage Guide\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproximate Dosage:\u003c\/strong\u003e 3.4 g per gallon increases acidity by about 0.1%.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeaspoon Estimate:\u003c\/strong\u003e 1 teaspoon is approximately 2.7 g and increases acid content by about 0.15% per gallon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Practice:\u003c\/strong\u003e Add gradually, mix well, and test or taste before making additional adjustments.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What is Malic Acid used for?\u003c\/strong\u003e\u003cbr\u003eA: Malic Acid is used to adjust acidity, brighten flavour, and add crisp tartness to wine, cider, fruit wine, must, and compatible craft beverages.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What size is this package?\u003c\/strong\u003e\u003cbr\u003eA: This package contains 50 g \/ 1.75 oz.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What does Malic Acid taste like?\u003c\/strong\u003e\u003cbr\u003eA: Malic Acid provides a smooth, fruit-like tartness often associated with apple-style acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Is Malic Acid good for cider?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Malic Acid is especially useful in apple cider, pear cider, and other fruit beverages where crisp acidity is desired.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can I use Malic Acid in white wine?\u003c\/strong\u003e\u003cbr\u003eA: Yes. It is suitable for white wines such as Riesling, Gewurztraminer, Muscat, and other aromatic styles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: How much Malic Acid should I use?\u003c\/strong\u003e\u003cbr\u003eA: Use according to your recipe or winemaking protocol. As a guide, approximately 3.4 g per gallon increases acidity by about 0.1%.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: How much is one teaspoon?\u003c\/strong\u003e\u003cbr\u003eA: One teaspoon is approximately 2.7 g and increases acid content by about 0.15% per gallon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: How should it be stored?\u003c\/strong\u003e\u003cbr\u003eA: Store sealed in a cool, dry place away from moisture, heat, and direct sunlight.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Use Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse according to your recipe or winemaking protocol.\u003c\/li\u003e\n\u003cli\u003eAdd gradually and taste or test acidity before adding more.\u003c\/li\u003e\n\u003cli\u003eDosage depends on beverage type, pH, total acidity, and desired flavour balance.\u003c\/li\u003e\n\u003cli\u003eDo not overuse, as excessive acidity can make wine, cider, or fruit beverages taste too sharp.\u003c\/li\u003e\n\u003cli\u003eStore sealed in a cool, dry place.\u003c\/li\u003e\n\u003cli\u003eKeep away from moisture, heat, and direct sunlight.\u003c\/li\u003e\n\u003cli\u003eClean and sanitize all beverage-contact equipment before use.\u003c\/li\u003e\n\u003cli\u003eFollow local laws and regulations for home alcohol production.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ABC Cork Co","offers":[{"title":"Default Title","offer_id":48168358838326,"sku":"ABC-SP-17018-EA","price":1.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/0092\/files\/ABC-SP-17018-GR50_0d7b3c45-071f-4735-aada-88ec901adb91.jpg?v=1792271358","url":"https:\/\/shop.abccork.com\/products\/additives-malic-acid-50-g-wine-additive-ea","provider":"shop.abccork.com","version":"1.0","type":"link"}