{"product_id":"additives-ascorbic-acid-1-kg-beer-additive-ea","title":"Ascorbic Acid (1 kg | 2.2 Lb)","description":"\u003cp\u003e\u003cstrong\u003eAntioxidant for Winemaking, Cider, Fruit Wine \u0026amp; Craft Beverage Production\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAscorbic Acid\u003c\/strong\u003e is a fast-acting antioxidant used in winemaking to help protect wine from oxidation during racking, handling, and bottling. It is especially useful for \u003cstrong\u003ewhite wines, fruit wines, cider, and other oxidation-sensitive beverages\u003c\/strong\u003e where colour, aroma, and freshness are important.\u003c\/p\u003e\n\u003cp\u003eWhen used properly, ascorbic acid helps reduce oxidative changes that can lead to browning, stale flavours, and aroma loss. It is a practical additive for home winemakers, Brew on Premise operations, and small to medium beverage production needs.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotent Antioxidant:\u003c\/strong\u003e Helps protect wine and compatible beverages from oxidation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick Action:\u003c\/strong\u003e Acts rapidly to help reduce the impact of oxygen exposure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHelps Prevent Browning:\u003c\/strong\u003e Useful for oxidation-sensitive wines and fruit-based beverages.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal for White Wines:\u003c\/strong\u003e Helps preserve delicate colour, aroma, and freshness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupports Flavour Stability:\u003c\/strong\u003e Helps maintain the intended flavour profile of finished wine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimple Application:\u003c\/strong\u003e Can be stirred into wine before bottling according to your winemaking protocol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCraft Beverage Friendly:\u003c\/strong\u003e Suitable for wine, cider, fruit wine, and compatible beverage applications.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUseful for Production:\u003c\/strong\u003e Practical for home winemaking, Brew on Premise, and small to medium production use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCommon Uses\u003c\/h3\u003e\n\u003cp\u003eUse \u003cstrong\u003eAscorbic Acid\u003c\/strong\u003e for winemaking, white wine protection, oxidation control, bottling preparation, racking, antioxidant treatment, wine colour preservation, aroma protection, fruit wine, cider, and compatible craft beverage production.\u003c\/p\u003e\n\u003ch3\u003eBest For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhite wine\u003c\/li\u003e\n\u003cli\u003eFruit wine\u003c\/li\u003e\n\u003cli\u003eCider\u003c\/li\u003e\n\u003cli\u003eOxidation-sensitive beverages\u003c\/li\u003e\n\u003cli\u003eBottling preparation\u003c\/li\u003e\n\u003cli\u003eRacking\u003c\/li\u003e\n\u003cli\u003eColour preservation\u003c\/li\u003e\n\u003cli\u003eAroma protection\u003c\/li\u003e\n\u003cli\u003eFreshness support\u003c\/li\u003e\n\u003cli\u003eHome winemaking\u003c\/li\u003e\n\u003cli\u003eBrew on Premise operations\u003c\/li\u003e\n\u003cli\u003eSmall to medium beverage production\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFollow Your Recipe:\u003c\/strong\u003e Use according to your recipe, winemaking protocol, or production guidelines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeasure Carefully:\u003c\/strong\u003e Dosage depends on wine style, oxygen exposure, sulphite level, and processing conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd Gradually:\u003c\/strong\u003e Add the required amount and mix thoroughly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse Before Bottling When Needed:\u003c\/strong\u003e Ascorbic acid is commonly used before bottling for oxidation-sensitive wines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManage Sulphites Properly:\u003c\/strong\u003e For best oxidation protection, ascorbic acid is commonly used alongside proper sulphite management.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What is Ascorbic Acid used for in winemaking?\u003c\/strong\u003e\u003cbr\u003eA: Ascorbic Acid is used as an antioxidant to help protect wine from oxidation during racking, handling, and bottling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What wines is it best for?\u003c\/strong\u003e\u003cbr\u003eA: It is especially useful for white wines, fruit wines, cider, and other oxidation-sensitive beverages.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Does it help prevent browning?\u003c\/strong\u003e\u003cbr\u003eA: Yes. When used properly, it can help reduce oxidative browning and freshness loss.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can it be used before bottling?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Ascorbic acid is commonly used before bottling according to a winemaking protocol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Should it be used with sulphites?\u003c\/strong\u003e\u003cbr\u003eA: Ascorbic acid is commonly used alongside proper sulphite management for best oxidation protection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: How much should I use?\u003c\/strong\u003e\u003cbr\u003eA: Use according to your recipe or production guidelines. Dosage depends on wine style, oxygen exposure, sulphite level, and processing conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can it be used for cider or fruit wine?\u003c\/strong\u003e\u003cbr\u003eA: Yes. It can be used in compatible cider and fruit wine applications.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: How should it be stored?\u003c\/strong\u003e\u003cbr\u003eA: Store sealed in a cool, dry place.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Use Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse according to your recipe, winemaking protocol, or production guidelines.\u003c\/li\u003e\n\u003cli\u003eDosage depends on wine style, oxygen exposure, sulphite level, and processing conditions.\u003c\/li\u003e\n\u003cli\u003eAscorbic acid is commonly used alongside proper sulphite management for best oxidation protection.\u003c\/li\u003e\n\u003cli\u003eAdd gradually and mix thoroughly before bottling.\u003c\/li\u003e\n\u003cli\u003eDo not overuse.\u003c\/li\u003e\n\u003cli\u003eStore sealed in a cool, dry place.\u003c\/li\u003e\n\u003cli\u003eKeep container closed when not in use.\u003c\/li\u003e\n\u003cli\u003eClean and sanitize all wine-contact equipment before use.\u003c\/li\u003e\n\u003cli\u003eFollow local laws and regulations for home alcohol production.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ABC Cork Co","offers":[{"title":"Default Title","offer_id":48168358871094,"sku":"ABC-SP-17013-EA","price":29.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/0092\/files\/ABC-SP-17013-KG1.jpg?v=1792271359","url":"https:\/\/shop.abccork.com\/products\/additives-ascorbic-acid-1-kg-beer-additive-ea","provider":"shop.abccork.com","version":"1.0","type":"link"}