{"title":"Yeast \u0026 Nutrients","description":"\u003cp\u003eWine and beer yeasts, plus nutrients and energizers that help fermentation.\u003c\/p\u003e","products":[{"product_id":"wine-yeast-lalvin","title":"Lalvin Wine Yeast (5 g \/ 0.176 oz)","description":"\u003cp\u003e\u003cstrong\u003eProfessional-Grade Wine Yeast for Reliable Fermentation and Better Wine Character\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLalvin Wine Yeast\u003c\/strong\u003e is trusted by winemakers around the world for reliable fermentation and its ability to help shape aroma, flavour, body, and wine style. Each \u003cstrong\u003e5 g \/ 0.176 oz packet\u003c\/strong\u003e is suitable for home winemaking and can be used for a wide range of wines depending on the yeast strain selected.\u003c\/p\u003e\n\u003cp\u003eWhether you are making red wine, white wine, fruit wine, sparkling wine, or specialty fermentations, Lalvin offers dependable yeast strains designed to support different flavour goals. Choose the strain that best matches your recipe, grape variety, fruit base, fermentation conditions, and desired finished wine profile.\u003c\/p\u003e\n\u003ch3\u003eAvailable Wine Yeast Strains\u003c\/h3\u003e\n\u003ch3\u003eTechnical Data Sheet\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/img1.wsimg.com\/blobby\/go\/2b9dc878-58cf-452a-a833-387b4fdfa9f5\/downloads\/cd5b5d71-827a-4495-8b58-2a75353ee96b\/ABC-SP-21008-EA_-_Lalvin-EC1118.pdf?ver=1789480218416\" rel=\"noopener\" target=\"_blank\"\u003eWine Yeast Lalvin EC-1118\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/img1.wsimg.com\/blobby\/go\/2b9dc878-58cf-452a-a833-387b4fdfa9f5\/downloads\/4ba96cfb-fd92-415b-9301-72b80ce731f7\/ABC-SP-21007-EA_-_Lalvin-71B.pdf?ver=1789480218416\" rel=\"noopener\" target=\"_blank\"\u003eWine Yeast Lalvin 71B \/ 1122\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/img1.wsimg.com\/blobby\/go\/2b9dc878-58cf-452a-a833-387b4fdfa9f5\/downloads\/ec34d474-b5b8-44fd-b3d9-8e07080b2d30\/ABC-SP-21006-EA_-_K1-V1116.pdf?ver=1789480218416\" rel=\"noopener\" target=\"_blank\"\u003eWine Yeast Lalvin K1-V1116\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/img1.wsimg.com\/blobby\/go\/2b9dc878-58cf-452a-a833-387b4fdfa9f5\/downloads\/5f6f56cd-8cdd-4c26-870f-45cb32b7c6d3\/ABC-SP-21017-EA_-_Lalvin-RC212.pdf?ver=1789480218416\" rel=\"noopener\" target=\"_blank\"\u003eWine Yeast Lalvin RC-212\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/img1.wsimg.com\/blobby\/go\/2b9dc878-58cf-452a-a833-387b4fdfa9f5\/downloads\/b74d32b0-7512-4321-a884-9905a1e761d6\/ABC-SP-21018-EA_-_Lalvin-ICV-D47.pdf?ver=1789480218416\" rel=\"noopener\" target=\"_blank\"\u003eWine Yeast Lalvin ICV-D47\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eLalvin EC-1118\u003c\/strong\u003e is a reliable, widely used yeast selected for sparkling wine production and in-bottle secondary fermentation. Known for strong fermentation performance, it is also a popular choice for fruit wines and general-purpose winemaking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSparkling wine\u003c\/li\u003e\n\u003cli\u003eIn-bottle secondary fermentation\u003c\/li\u003e\n\u003cli\u003eFruit wine\u003c\/li\u003e\n\u003cli\u003eReliable general-purpose fermentation\u003c\/li\u003e\n\u003cli\u003eChallenging fermentations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eLalvin 71B \/ 1122\u003c\/strong\u003e is selected for its ability to produce higher levels of esters, helping enhance fruity and aromatic character. It is a strong choice for neutral grape varieties and recipes where added aroma and softness are desired.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFruity wines\u003c\/li\u003e\n\u003cli\u003eAromatic wines\u003c\/li\u003e\n\u003cli\u003eNeutral grape varieties\u003c\/li\u003e\n\u003cli\u003eFruit wines\u003c\/li\u003e\n\u003cli\u003eSofter wine profiles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eLalvin ICV K1-V1116\u003c\/strong\u003e is a floral ester-producing yeast often chosen for aromatic white wines, fruit wines, and fermentations where bright aroma and expressive character are desired.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAromatic white wines\u003c\/li\u003e\n\u003cli\u003eFruit wines\u003c\/li\u003e\n\u003cli\u003eFloral aroma\u003c\/li\u003e\n\u003cli\u003eBright, expressive fermentations\u003c\/li\u003e\n\u003cli\u003eSpecialty wine styles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eLalvin Bourgovin RC-212\u003c\/strong\u003e was selected in the Burgundy region of France and is commonly used for red wine production, especially Pinot Noir-style wines. It helps support colour, structure, and varietal character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRed wines\u003c\/li\u003e\n\u003cli\u003ePinot Noir-style wines\u003c\/li\u003e\n\u003cli\u003eBurgundy-inspired wine styles\u003c\/li\u003e\n\u003cli\u003eColour and structure\u003c\/li\u003e\n\u003cli\u003eVarietal character\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eLalvin ICV-D47\u003c\/strong\u003e was selected in France’s Côtes-du-Rhône area and is commonly used for full-bodied white wines such as Chardonnay. It is a strong choice when rounder mouthfeel and fuller body are desired.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChardonnay\u003c\/li\u003e\n\u003cli\u003eFull-bodied white wines\u003c\/li\u003e\n\u003cli\u003eBarrel-style white wines\u003c\/li\u003e\n\u003cli\u003eRounder mouthfeel\u003c\/li\u003e\n\u003cli\u003eFuller body\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePacket Size:\u003c\/strong\u003e 5 g \/ 0.176 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional-Grade Wine Yeast:\u003c\/strong\u003e Trusted by home winemakers and commercial winemakers worldwide.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReliable Fermentation:\u003c\/strong\u003e Helps support consistent fermentation when used according to recipe and handling instructions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMultiple Wine Styles:\u003c\/strong\u003e Suitable for red wine, white wine, fruit wine, sparkling wine, and specialty fermentations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrain-Specific Results:\u003c\/strong\u003e Different strains help influence aroma, flavour, body, structure, and mouthfeel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeginner and Experienced Winemaker Friendly:\u003c\/strong\u003e Easy to use for wine kits, fruit wines, and custom winemaking recipes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexible Yeast Selection:\u003c\/strong\u003e Choose the strain that best fits your grape, fruit base, or desired wine style.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Wine Yeast Format:\u003c\/strong\u003e Convenient packet format for home winemaking and small-batch fermentation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eYeast Selection Guide\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChoose Lalvin EC-1118 for:\u003c\/strong\u003e Sparkling wine, secondary fermentation, fruit wine, and reliable general-purpose fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChoose Lalvin 71B \/ 1122 for:\u003c\/strong\u003e Fruity wines, aromatic wines, neutral grape varieties, and softer wine profiles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChoose Lalvin K1-V1116 for:\u003c\/strong\u003e Floral aroma, aromatic white wines, fruit wines, and bright, expressive fermentations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChoose Lalvin RC-212 for:\u003c\/strong\u003e Red wines, Pinot Noir-style wines, colour and structure, and Burgundy-inspired wine styles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChoose Lalvin ICV-D47 for:\u003c\/strong\u003e Chardonnay, full-bodied white wines, barrel-style white wines, and rounder mouthfeel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCommon Uses\u003c\/h3\u003e\n\u003cp\u003eUse \u003cstrong\u003eLalvin Wine Yeast\u003c\/strong\u003e for homemade wine, red wine fermentation, white wine fermentation, fruit wine, sparkling wine, secondary fermentation, aromatic wine styles, full-bodied white wines, Pinot Noir-style wines, wine kits, custom wine recipes, and general home winemaking.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: How much yeast is in each packet?\u003c\/strong\u003e\u003cbr\u003eA: Each packet contains 5 g \/ 0.176 oz of wine yeast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What Lalvin wine yeast strains are available?\u003c\/strong\u003e\u003cbr\u003eA: Available strains include EC-1118, 71B \/ 1122, ICV K1-V1116, Bourgovin RC-212, and ICV-D47.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Which Lalvin yeast should I use for sparkling wine?\u003c\/strong\u003e\u003cbr\u003eA: Lalvin EC-1118 is commonly selected for sparkling wine production and in-bottle secondary fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Which yeast should I use for fruity or aromatic wines?\u003c\/strong\u003e\u003cbr\u003eA: Lalvin 71B \/ 1122 and Lalvin K1-V1116 are often chosen for fruity, aromatic, and expressive wine styles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Which yeast should I use for red wine?\u003c\/strong\u003e\u003cbr\u003eA: Lalvin RC-212 is commonly used for red wine production, especially Pinot Noir-style wines and Burgundy-inspired styles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Which yeast should I use for Chardonnay or full-bodied white wine?\u003c\/strong\u003e\u003cbr\u003eA: Lalvin ICV-D47 is commonly used for full-bodied white wines such as Chardonnay and styles where rounder mouthfeel is desired.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can Lalvin wine yeast be used for fruit wine?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Several Lalvin strains are suitable for fruit wine, depending on the fruit base and desired flavour profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Is this yeast beginner friendly?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Lalvin wine yeast is suitable for both beginner and experienced winemakers when used according to recipe and handling instructions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Use Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eChoose the yeast strain that best matches your wine recipe, grape variety, fruit base, and desired flavour profile.\u003c\/li\u003e\n\u003cli\u003eFollow your wine recipe and yeast handling instructions for best results.\u003c\/li\u003e\n\u003cli\u003eFermentation results may vary depending on recipe, temperature, sugar level, sanitation, nutrients, and winemaking process.\u003c\/li\u003e\n\u003cli\u003eStore yeast sealed in a cool, dry place until ready to use.\u003c\/li\u003e\n\u003cli\u003eClean and sanitize all wine-contact equipment before fermentation.\u003c\/li\u003e\n\u003cli\u003eDo not use packets that appear damaged, opened, or compromised.\u003c\/li\u003e\n\u003cli\u003eWine ingredients, additives, equipment, bottles, corks, and other supplies are sold separately unless included.\u003c\/li\u003e\n\u003cli\u003eFollow local laws and regulations for home alcohol production.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lallemand","offers":[{"title":"Lalvin 71B","offer_id":48168291467318,"sku":"ABC-SP-21007-EA","price":1.25,"currency_code":"CAD","in_stock":true},{"title":"Lalvin Bourgovin RC212","offer_id":48168291500086,"sku":"ABC-SP-21017-EA","price":1.25,"currency_code":"CAD","in_stock":true},{"title":"Lalvin EC-1118","offer_id":48168291532854,"sku":"ABC-SP-21008-EA","price":1.25,"currency_code":"CAD","in_stock":true},{"title":"Lalvin ICV-D47","offer_id":48168291565622,"sku":"ABC-SP-21018-EA","price":1.25,"currency_code":"CAD","in_stock":true},{"title":"Lalvin ICV K1-V1116","offer_id":48168291598390,"sku":"ABC-SP-21006-EA","price":1.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/0092\/files\/ABC-SP-21007-EA_-_Lalvin-71B.jpg?v=1792270964"},{"product_id":"beer-yeasts-strains","title":"LalBrew Premium Dry Beer Yeast | (11 g | 0.38 oz)","description":"\u003ch2\u003eLalBrew Premium Dry Beer Yeast — 11 g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Dry Brewing Yeast for Ales, Lagers, Wheat Beers, IPAs, Stouts \u0026amp; Specialty Beer Styles\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/img1.wsimg.com\/blobby\/go\/2b9dc878-58cf-452a-a833-387b4fdfa9f5\/downloads\/046b8dea-962e-4585-a609-534c44325f72\/ABC-SP-21010-EA%20-%20LalBrew%20Abbaye%20Belgian-Style.pdf?ver=1789478684961\" target=\"_blank\" rel=\"noopener\"\u003e\u003cstrong\u003eAbbaye\u003c\/strong\u003e – Belgian ales; fruity, spicy, tropical, and banana notes.\u003c\/a\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/img1.wsimg.com\/blobby\/go\/2b9dc878-58cf-452a-a833-387b4fdfa9f5\/downloads\/a42c450c-2a22-40c6-9699-1896c3599c99\/ABC-SP-21011-EA%20-%20LalBrew%20BRY-97%20American%20West.pdf?ver=1789478684961\" target=\"_blank\" rel=\"noopener\"\u003e\u003cstrong\u003eBRY-97\u003c\/strong\u003e – American ales and IPAs; clean, neutral, and hop-forward.\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/img1.wsimg.com\/blobby\/go\/2b9dc878-58cf-452a-a833-387b4fdfa9f5\/downloads\/c3589199-1caf-4bad-8b74-19b60a07e359\/ABC-SP-21012-EA%20-%20LalBrew%20Diamond%20Lager%20Yeast%20.pdf?ver=1789478684961\" target=\"_blank\" rel=\"noopener\"\u003e\u003cstrong\u003eDiamond\u003c\/strong\u003e – Traditional lagers; crisp, clean, and neutral.\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/img1.wsimg.com\/blobby\/go\/2b9dc878-58cf-452a-a833-387b4fdfa9f5\/downloads\/a8596829-4abb-45c5-8e39-084cd911fb20\/ABC-SP-21013-EA%20-%20LalBrew%20Munich%20Classic%20Wheat.pdf?ver=1789478684961\" target=\"_blank\" rel=\"noopener\"\u003e\u003cstrong\u003eMunich Classic\u003c\/strong\u003e – German wheat beers; prominent banana and clove character.\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/img1.wsimg.com\/blobby\/go\/2b9dc878-58cf-452a-a833-387b4fdfa9f5\/downloads\/4f855191-a3d6-4997-bee7-288d5666738f\/ABC-SP-21014-EA%20-%20LalBrew%20Nottingham%20Beer%20Yeas.pdf?ver=1789478684961\" target=\"_blank\" rel=\"noopener\"\u003e\u003cstrong\u003eNottingham\u003c\/strong\u003e – Versatile English ale yeast; neutral to slightly fruity and suitable for many beer styles.\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrew better beer with \u003cstrong\u003eLalBrew Premium Dry Beer Yeast\u003c\/strong\u003e. Each strain is selected for dependable fermentation, consistent performance, and the distinctive flavour and aroma characteristics needed for specific beer styles.\u003c\/p\u003e\n\u003cp\u003eAvailable in five professional-quality strains, LalBrew yeast gives homebrewers and craft beverage makers reliable options for Belgian-style ales, American pale ales and IPAs, traditional lagers, Bavarian-style wheat beers, English-style ales, stouts, porters, and more.\u003c\/p\u003e\n\u003cp\u003eEach vacuum-sealed packet contains \u003cstrong\u003e11 g of active dry brewing yeast\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eAvailable Strains\u003c\/h3\u003e\n\u003ch4\u003eLalBrew Abbaye — Belgian-Style Ale Yeast\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eLalBrew Abbaye\u003c\/strong\u003e produces the fruity and spicy character associated with Belgian and Trappist-style ales. Warmer fermentation encourages tropical fruit, spice, and banana notes, while cooler temperatures promote raisin, date, and fig characteristics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBelgian Blonde\u003c\/li\u003e\n\u003cli\u003eWitbier\u003c\/li\u003e\n\u003cli\u003eGolden Ale\u003c\/li\u003e\n\u003cli\u003eDubbel\u003c\/li\u003e\n\u003cli\u003eTripel\u003c\/li\u003e\n\u003cli\u003eQuadrupel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage Size:\u003c\/strong\u003e 11 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Range:\u003c\/strong\u003e 17–25°C \/ 63–77°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium to high\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 14% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Fruity, spicy, Belgian-style fermentation character\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eLalBrew BRY-97 — American West Coast Ale Yeast\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eLalBrew BRY-97\u003c\/strong\u003e is a clean, neutral, highly attenuating ale yeast that helps showcase hop flavour and aroma. It is an excellent choice for crisp, hop-forward American ales.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePale Ale\u003c\/li\u003e\n\u003cli\u003eIPA\u003c\/li\u003e\n\u003cli\u003eImperial IPA\u003c\/li\u003e\n\u003cli\u003eAmber Ale\u003c\/li\u003e\n\u003cli\u003eBrown Ale\u003c\/li\u003e\n\u003cli\u003eCream Ale\u003c\/li\u003e\n\u003cli\u003eStout\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage Size:\u003c\/strong\u003e 11 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Range:\u003c\/strong\u003e 15–22°C \/ 59–72°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 78–84%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 13% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Clean, neutral, hop-forward ale support\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eLalBrew Diamond — Lager Yeast\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eLalBrew Diamond\u003c\/strong\u003e produces the clean, neutral flavour and aroma expected from traditional lagers. 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Its wide fermentation range and strong performance make it suitable for many beer styles and more demanding fermentations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePale Ale\u003c\/li\u003e\n\u003cli\u003eAmber Ale\u003c\/li\u003e\n\u003cli\u003ePorter\u003c\/li\u003e\n\u003cli\u003eStout\u003c\/li\u003e\n\u003cli\u003eBarleywine\u003c\/li\u003e\n\u003cli\u003eIPA\u003c\/li\u003e\n\u003cli\u003eKölsch\u003c\/li\u003e\n\u003cli\u003eLager-style beers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage Size:\u003c\/strong\u003e 11 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Range:\u003c\/strong\u003e 10–25°C \/ 50–77°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 78–84%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 14% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Clean to slightly fruity, versatile ale fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium Dry Brewing Yeast:\u003c\/strong\u003e Professional-quality dry yeast for dependable fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e11 g Packet Size:\u003c\/strong\u003e Each packet contains 11 g of active dry brewing yeast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFive Strains Available:\u003c\/strong\u003e Choose Abbaye, BRY-97, Diamond, Munich Classic, or Nottingham.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle-Specific Fermentation:\u003c\/strong\u003e Each strain is selected for specific beer styles and fermentation profiles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAle and Lager Options:\u003c\/strong\u003e Suitable for ales, lagers, wheat beers, Belgian styles, IPAs, stouts, porters, and more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVacuum-Sealed Packaging:\u003c\/strong\u003e Helps protect yeast quality before use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistent Performance:\u003c\/strong\u003e Designed for reliable fermentation when properly stored and handled.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat for Homebrewing:\u003c\/strong\u003e Useful for beer kits, extract brewing, all-grain brewing, and craft beer recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCommon Uses\u003c\/h3\u003e\n\u003cp\u003eUse \u003cstrong\u003eLalBrew Premium Dry Beer Yeast\u003c\/strong\u003e for homebrewing, craft beer making, beer kits, extract brewing, all-grain brewing, Belgian ales, American ales, IPAs, pale ales, lagers, wheat beers, stouts, porters, amber ales, dark beers, and specialty beer styles.\u003c\/p\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eSelect the yeast strain that best matches your beer style. Follow the pitching and fermentation instructions provided for that strain.\u003c\/p\u003e\n\u003cp\u003eMost strains may be sprinkled directly and evenly over cooled wort. Abbaye may also be rehydrated before pitching, particularly for high-gravity or challenging fermentations.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStore unopened packets in a cool, dry location below \u003cstrong\u003e4°C \/ 39°F\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eDo not use packets that have lost their vacuum seal.\u003c\/li\u003e\n\u003cli\u003eOnce opened, reseal, refrigerate, and use within three days.\u003c\/li\u003e\n\u003cli\u003eAlways check the packet condition and best-before date before use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: How much yeast is in each packet?\u003c\/strong\u003e\u003cbr\u003eA: Each packet contains 11 g of active dry brewing yeast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What strains are available?\u003c\/strong\u003e\u003cbr\u003eA: Available strains include Abbaye, BRY-97, Diamond, Munich Classic, and Nottingham.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Which yeast should I use for Belgian-style beer?\u003c\/strong\u003e\u003cbr\u003eA: LalBrew Abbaye is designed for Belgian-style ales such as Belgian Blonde, Dubbel, Tripel, and Quadrupel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Which yeast should I use for IPAs and pale ales?\u003c\/strong\u003e\u003cbr\u003eA: LalBrew BRY-97 is a strong choice for clean, hop-forward American ales, pale ales, and IPAs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Which yeast should I use for lagers?\u003c\/strong\u003e\u003cbr\u003eA: LalBrew Diamond is designed for traditional lager styles such as Pilsner, Helles, Märzen, Bock, and Schwarzbier.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Which yeast should I use for German wheat beer?\u003c\/strong\u003e\u003cbr\u003eA: LalBrew Munich Classic is designed for wheat beer styles and helps create banana and clove fermentation notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Which yeast is the most versatile?\u003c\/strong\u003e\u003cbr\u003eA: LalBrew Nottingham is a versatile ale yeast suitable for many beer styles, including pale ale, porter, stout, IPA, Kölsch, and lager-style beers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can I sprinkle the yeast directly into wort?\u003c\/strong\u003e\u003cbr\u003eA: Most strains may be sprinkled directly and evenly over cooled wort. Follow the instructions for the specific strain being used.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: How should I store LalBrew yeast?\u003c\/strong\u003e\u003cbr\u003eA: Store unopened packets in a cool, dry location below 4°C \/ 39°F. Once opened, reseal, refrigerate, and use within three days.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Use Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFermentation results may vary depending on wort composition, temperature, pitching rate, oxygen level, sanitation, and handling.\u003c\/li\u003e\n\u003cli\u003eAlways sanitize all beverage-contact equipment before brewing.\u003c\/li\u003e\n\u003cli\u003eUse the yeast strain best suited to the beer style being brewed.\u003c\/li\u003e\n\u003cli\u003eFollow the recommended fermentation temperature range for the selected strain.\u003c\/li\u003e\n\u003cli\u003eBrewing equipment, sanitizer, malt extract, hops, bottles, caps, and other supplies are sold separately unless included.\u003c\/li\u003e\n\u003cli\u003eFollow local laws and regulations for home alcohol production.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lallemand","offers":[{"title":"LalBrew Nottingham","offer_id":48168292876342,"sku":"ABC-SP-21014-EA","price":3.95,"currency_code":"CAD","in_stock":true},{"title":"LalBrew Abbaye","offer_id":48168292909110,"sku":"ABC-SP-21010-EA","price":6.95,"currency_code":"CAD","in_stock":true},{"title":"LalBrew BRY-97","offer_id":48168292941878,"sku":"ABC-SP-21011-EA","price":6.95,"currency_code":"CAD","in_stock":true},{"title":"LalBrew Diamond","offer_id":48168292974646,"sku":"ABC-SP-21012-EA","price":6.95,"currency_code":"CAD","in_stock":true},{"title":"LalBrew Munich Classic","offer_id":48168293007414,"sku":"ABC-SP-21013-EA","price":6.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/0092\/files\/ABC-SP-21014-EA_-_LalBrew_Nottingham_Beer_Yeast_11_g_0.38_oz.jpg?v=1792270965"},{"product_id":"wildbrew-philly-sour-yeast-for-acid-production-11-g-0-38-oz","title":"WildBrew | Philly Sour | Yeast for acid production (11 g | 0.38 oz)","description":"\u003cp\u003e\u003cstrong\u003eCreate Crisp, Fruity Sour Beers in One Simple Fermentation Step\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWildBrew Philly Sour\u003c\/strong\u003e is a unique dry brewing yeast designed to produce both \u003cstrong\u003elactic acid and ethanol\u003c\/strong\u003e during fermentation. This allows brewers to create clean, refreshing sour beers without using bacteria, kettle souring, or complicated souring methods.\u003c\/p\u003e\n\u003cp\u003eIdeal for homebrewers and craft brewers, Philly Sour produces a bright, balanced acidity with fruity aroma notes such as \u003cstrong\u003epeach, red apple, and stone fruit\u003c\/strong\u003e. It is a great choice for modern sour beer styles, including Gose, Berliner Weisse, sour IPA, fruit sours, and Lambic-style beers.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 11 g \/ 0.38 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle-Step Sour Fermentation:\u003c\/strong\u003e Produces both lactic acid and alcohol in one fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo Bacteria Required:\u003c\/strong\u003e Creates clean acidity without traditional souring bacteria or kettle souring.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBright Fruity Aroma:\u003c\/strong\u003e Contributes notes of peach, red apple, stone fruit, and fresh fruit character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean, Refreshing Sourness:\u003c\/strong\u003e Ideal for crisp, sessionable sour beers with balanced acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHop-Tolerant Performance:\u003c\/strong\u003e Suitable for moderately hopped sour styles, including sour IPAs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Flocculation:\u003c\/strong\u003e Helps produce clearer beer and supports a cleaner finished appearance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGood Head Retention:\u003c\/strong\u003e Supports lasting foam and improved beer presentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Sour Beer Use:\u003c\/strong\u003e Great for Gose, Berliner Weisse, fruit sours, sour IPA, Lambic-style beers, and experimental recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCommon Uses\u003c\/h3\u003e\n\u003cp\u003eUse \u003cstrong\u003eWildBrew Philly Sour Yeast\u003c\/strong\u003e for sour beer brewing, Gose, Berliner Weisse, sour IPA, fruit sour beer, Lambic-style beer, modern sour ales, experimental homebrew recipes, lactic acid fermentation, and single-step sour beer production.\u003c\/p\u003e\n\u003ch3\u003eImportant Use Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse according to your beer recipe or brewing instructions.\u003c\/li\u003e\n\u003cli\u003eSanitize all brewing equipment before pitching yeast.\u003c\/li\u003e\n\u003cli\u003eFermentation performance and acidity may vary based on wort composition, temperature, pitch rate, and brewing process.\u003c\/li\u003e\n\u003cli\u003eStore sealed in a cool, dry place until use.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":48168345731126,"sku":"ABC-SP-21037-EA","price":7.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/0092\/files\/ABC-SP-21037-EA_-_PHILLY_SOUR.jpg?v=1792271086"},{"product_id":"beer-yeast-1-g-0-035-oz","title":"Beer Yeast (1 g | 0.035 oz)","description":"\u003cp\u003e\u003cstrong\u003eSaccharomyces Cerevisiae Brewing Yeast for Ales \u0026amp; Ambient-Fermented Lagers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBeer Yeast\u003c\/strong\u003e is a versatile \u003cstrong\u003eSaccharomyces cerevisiae\u003c\/strong\u003e brewing yeast designed for homebrewers making ales and ambient-fermented lagers. Packaged in convenient \u003cstrong\u003e1 g \/ 0.035 oz\u003c\/strong\u003e portions, this yeast is easy to use for small-batch brewing, beer kits, recipe testing, and controlled fermentation additions.\u003c\/p\u003e\n\u003cp\u003eSuitable for beginner and experienced brewers, this beer yeast helps support reliable fermentation while contributing to the character, aroma, and flavour profile of your finished beer.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 1 g \/ 0.035 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYeast Type:\u003c\/strong\u003e Saccharomyces cerevisiae\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Brewing Use:\u003c\/strong\u003e Suitable for ales and ambient-fermented lagers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReliable Fermentation:\u003c\/strong\u003e Helps support consistent beer fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-Measured Pack:\u003c\/strong\u003e Convenient 1 g package for small-batch brewing and precise additions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHomebrew Ready:\u003c\/strong\u003e Useful for beer kits, extract brewing, partial mash, and all-grain brewing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCraft Beer Character:\u003c\/strong\u003e Helps develop flavour, aroma, and fermentation profile in compatible beer styles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeginner Friendly:\u003c\/strong\u003e Simple to use according to your beer kit instructions or brewing recipe.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCommon Uses\u003c\/h3\u003e\n\u003cp\u003eUse \u003cstrong\u003eBeer Yeast\u003c\/strong\u003e for homebrewing, beer kits, ale brewing, ambient-fermented lagers, extract brewing, partial mash brewing, all-grain brewing, small-batch beer recipes, fermentation support, recipe testing, and craft beer production.\u003c\/p\u003e\n\u003ch3\u003eBest For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAles\u003c\/li\u003e\n\u003cli\u003eAmbient-fermented lagers\u003c\/li\u003e\n\u003cli\u003eBeer kits\u003c\/li\u003e\n\u003cli\u003eSmall-batch brewing\u003c\/li\u003e\n\u003cli\u003eHomebrewing\u003c\/li\u003e\n\u003cli\u003eExtract brewing\u003c\/li\u003e\n\u003cli\u003ePartial mash brewing\u003c\/li\u003e\n\u003cli\u003eAll-grain brewing\u003c\/li\u003e\n\u003cli\u003eRecipe testing\u003c\/li\u003e\n\u003cli\u003eCraft beer fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFollow Your Recipe:\u003c\/strong\u003e Use according to your beer kit instructions or brewing recipe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare Wort:\u003c\/strong\u003e Ensure wort is prepared, cooled, and ready for yeast pitching.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePitch Yeast:\u003c\/strong\u003e Add the yeast as directed by your recipe or brewing instructions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFerment Properly:\u003c\/strong\u003e Maintain a suitable fermentation temperature for the beer style and yeast performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComplete Fermentation:\u003c\/strong\u003e Allow fermentation to finish before bottling or kegging.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What type of yeast is this?\u003c\/strong\u003e\u003cbr\u003eA: This is \u003cstrong\u003eSaccharomyces cerevisiae\u003c\/strong\u003e beer yeast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What size is the package?\u003c\/strong\u003e\u003cbr\u003eA: Each package contains 1 g \/ 0.035 oz of beer yeast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What beer styles can I use it for?\u003c\/strong\u003e\u003cbr\u003eA: It is suitable for ales and ambient-fermented lagers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can I use this with beer kits?\u003c\/strong\u003e\u003cbr\u003eA: Yes. This yeast can be used with compatible beer kits according to the kit instructions or recipe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Is this good for small-batch brewing?\u003c\/strong\u003e\u003cbr\u003eA: Yes. The 1 g size is convenient for small-batch brewing and recipe trials.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Does this yeast affect beer flavour?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Yeast can influence fermentation character, aroma, and flavour depending on recipe, temperature, and brewing conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: How should it be stored?\u003c\/strong\u003e\u003cbr\u003eA: Store sealed in a cool, dry place away from heat, moisture, and direct sunlight.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Use Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse according to your beer kit instructions or brewing recipe.\u003c\/li\u003e\n\u003cli\u003eSanitize all brewing equipment before use.\u003c\/li\u003e\n\u003cli\u003eFermentation results may vary depending on temperature, wort composition, yeast health, batch size, and brewing process.\u003c\/li\u003e\n\u003cli\u003eConfirm dosage based on your batch size and recipe.\u003c\/li\u003e\n\u003cli\u003eStore sealed in a cool, dry place.\u003c\/li\u003e\n\u003cli\u003eKeep away from heat, moisture, and direct sunlight.\u003c\/li\u003e\n\u003cli\u003eBrewing equipment, malt extract, hops, sanitizer, bottles, caps, and other supplies are sold separately unless included.\u003c\/li\u003e\n\u003cli\u003eFollow local laws and regulations for home alcohol production.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ABC Crafted Series","offers":[{"title":"Default Title","offer_id":48168347074614,"sku":"ABC-SP-17229-EA","price":0.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/0092\/files\/ABC-SP-17229-EA.jpg?v=1792271106"},{"product_id":"yeast-nutrient-2-kg-70-5-oz","title":"Yeast Nutrient (2 kg | 70.5 oz)","description":"\u003cp\u003e\u003cstrong\u003eEuropean-Blended Fermentation Nutrient for Wine, Cider, Mead \u0026amp; Fruit Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYeast Nutrient\u003c\/strong\u003e is an essential fermentation additive designed to support healthy yeast growth, vigorous fermentation, and reliable completion in wine, cider, mead, and other compatible beverage projects. This European-blended nutrient combines \u003cstrong\u003ediammonium phosphate \/ DAP and urea\u003c\/strong\u003e to help nourish yeast during fermentation.\u003c\/p\u003e\n\u003cp\u003eIdeal for home winemakers, Brew on Premise operations, and larger batch production, this \u003cstrong\u003e2 kg \/ 70.5 oz\u003c\/strong\u003e size provides enough nutrient for multiple batches. It can be added at the start of fermentation or used later to help support slow or stuck fermentations when additional yeast nutrition is needed.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 2 kg \/ 70.5 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYeast Health Support:\u003c\/strong\u003e Provides nutrients that help promote strong yeast activity and healthy fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDAP and Urea Blend:\u003c\/strong\u003e Contains diammonium phosphate and urea to supply yeast with important nitrogen sources.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImproves Fermentation Activity:\u003c\/strong\u003e Helps support vigorous fermentation and more complete sugar conversion.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Use:\u003c\/strong\u003e Suitable for wine, cider, mead, fruit wine, and compatible fermentation projects.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUseful for Stuck Fermentations:\u003c\/strong\u003e Can be added to sluggish fermentations when yeast requires extra nutrient support.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge Format:\u003c\/strong\u003e 2 kg size is ideal for multiple batches, larger fermentations, and frequent winemaking use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEuropean Quality:\u003c\/strong\u003e Blended in Europe for dependable fermentation performance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSuggested Dosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy Wines:\u003c\/strong\u003e Approximately 1\/2 teaspoon per gallon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLighter Wines:\u003c\/strong\u003e Approximately 1 teaspoon per gallon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum Suggested Use:\u003c\/strong\u003e Do not exceed 1-1\/2 teaspoons per gallon unless directed by a specific winemaking protocol.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCommon Uses\u003c\/h3\u003e\n\u003cp\u003eUse \u003cstrong\u003eYeast Nutrient\u003c\/strong\u003e for winemaking, cider making, mead, fruit wine, grape must, low-nutrient fermentations, stuck fermentation support, slow fermentation support, yeast health, fermentation management, and large-batch beverage production.\u003c\/p\u003e\n\u003ch3\u003eBest For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHomemade wine\u003c\/li\u003e\n\u003cli\u003eWine kits\u003c\/li\u003e\n\u003cli\u003eFruit wine\u003c\/li\u003e\n\u003cli\u003eCider making\u003c\/li\u003e\n\u003cli\u003eMead making\u003c\/li\u003e\n\u003cli\u003eGrape must\u003c\/li\u003e\n\u003cli\u003eLow-nutrient fermentations\u003c\/li\u003e\n\u003cli\u003eSlow fermentation support\u003c\/li\u003e\n\u003cli\u003eStuck fermentation support\u003c\/li\u003e\n\u003cli\u003eYeast health\u003c\/li\u003e\n\u003cli\u003eFermentation management\u003c\/li\u003e\n\u003cli\u003eLarger batches\u003c\/li\u003e\n\u003cli\u003eBrew on Premise operations\u003c\/li\u003e\n\u003cli\u003eFrequent winemaking use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFollow Your Recipe:\u003c\/strong\u003e Use according to your recipe, wine kit instructions, or fermentation protocol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeasure Carefully:\u003c\/strong\u003e Dosage depends on wine style, must composition, yeast strain, sugar level, and fermentation conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd to Must:\u003c\/strong\u003e Add directly to the must as directed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMix Thoroughly:\u003c\/strong\u003e Stir well to distribute evenly before or during fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMonitor Fermentation:\u003c\/strong\u003e Track temperature, gravity, aroma, and fermentation activity throughout the batch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvoid Overuse:\u003c\/strong\u003e Do not exceed the recommended amount unless directed by a specific winemaking protocol.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What is Yeast Nutrient used for?\u003c\/strong\u003e\u003cbr\u003eA: Yeast Nutrient is used to support yeast health, fermentation activity, and reliable sugar conversion in wine, cider, mead, fruit wine, grape must, and compatible fermentation projects.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What size is this product?\u003c\/strong\u003e\u003cbr\u003eA: This package contains 2 kg \/ 70.5 oz of Yeast Nutrient.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What does this Yeast Nutrient contain?\u003c\/strong\u003e\u003cbr\u003eA: This European-blended nutrient contains diammonium phosphate \/ DAP and urea.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What is DAP?\u003c\/strong\u003e\u003cbr\u003eA: DAP stands for diammonium phosphate, a nitrogen source commonly used to support yeast activity during fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can it be used for stuck fermentation?\u003c\/strong\u003e\u003cbr\u003eA: Yes. It can help support slow or stuck fermentations when additional yeast nutrition is needed, but it does not guarantee recovery of every stuck fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can I use it for cider or mead?\u003c\/strong\u003e\u003cbr\u003eA: Yes. It is suitable for compatible cider, mead, fruit wine, wine, and other fermentation projects.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: How much should I use?\u003c\/strong\u003e\u003cbr\u003eA: A general guide is approximately 1\/2 teaspoon per gallon for heavy wines and approximately 1 teaspoon per gallon for lighter wines. Do not exceed 1-1\/2 teaspoons per gallon unless directed by a specific winemaking protocol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: When should I add it?\u003c\/strong\u003e\u003cbr\u003eA: It can be added at the start of fermentation or later if fermentation becomes slow or sluggish, according to your recipe or fermentation protocol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: How should it be stored?\u003c\/strong\u003e\u003cbr\u003eA: Store sealed in a cool, dry place away from moisture, heat, and direct sunlight.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Use Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse according to your recipe, wine kit instructions, or fermentation protocol.\u003c\/li\u003e\n\u003cli\u003eDosage depends on wine style, must composition, yeast strain, sugar level, and fermentation conditions.\u003c\/li\u003e\n\u003cli\u003eAdd directly to the must and mix thoroughly.\u003c\/li\u003e\n\u003cli\u003eAvoid overuse, as too much nutrient can affect fermentation balance.\u003c\/li\u003e\n\u003cli\u003eStore sealed in a cool, dry place.\u003c\/li\u003e\n\u003cli\u003eKeep away from moisture, heat, and direct sunlight.\u003c\/li\u003e\n\u003cli\u003eThis product supports fermentation activity but does not guarantee recovery of every stuck fermentation.\u003c\/li\u003e\n\u003cli\u003eWine juice, concentrate, yeast, fermenter, hydrometer, sanitizer, bottles, corks, closures, and other supplies are sold separately unless included.\u003c\/li\u003e\n\u003cli\u003eFollow local laws and regulations for home alcohol production.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ABC Crafted Series","offers":[{"title":"Default Title","offer_id":48168349138998,"sku":"ABC-SP-17313-EA","price":19.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/0092\/files\/ABC-SP-17313-EA.jpg?v=1792271140"},{"product_id":"additives-yeast-nutrient-gr250","title":"Yeast Nutrient (250 g | 8.8 oz)","description":"\u003cp\u003e\u003cstrong\u003eAdvanced Nutrient Support for Healthy Fermentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYeast Nutrient\u003c\/strong\u003e is designed to support yeast health, improve fermentation efficiency, and help winemakers achieve cleaner, more reliable results. This advanced nutrient blend combines inorganic and organic nitrogen sources, including \u003cstrong\u003ediammonium phosphate \/ DAP, wine yeast-derived nutrients, and thiamine\u003c\/strong\u003e, making it a practical choice for grape wine, fruit wine, cider, mead, and other compatible fermentation projects.\u003c\/p\u003e\n\u003cp\u003eIdeal for low to moderate YAN conditions, this nutrient helps promote vigorous yeast activity, reduce fermentation stress, and support complete fermentation. It is especially useful when working with nutrient-deficient musts, high-sugar fermentations, or batches where stronger yeast performance is needed.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 250 g \/ 8.8 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdvanced Nutrient Blend:\u003c\/strong\u003e Contains inorganic and organic nitrogen sources to support yeast performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncludes DAP:\u003c\/strong\u003e Diammonium phosphate helps provide readily available nitrogen for active fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYeast-Derived Nutrients:\u003c\/strong\u003e Supports yeast vitality, growth, and fermentation resilience.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThiamine Support:\u003c\/strong\u003e Helps promote healthy yeast metabolism during fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImproves Fermentation Efficiency:\u003c\/strong\u003e Helps encourage steady, reliable fermentation from start to finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal for Low to Moderate YAN:\u003c\/strong\u003e Useful for musts or juices with limited yeast-assimilable nitrogen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEuropean Quality:\u003c\/strong\u003e Produced to support consistent winemaking and fermentation results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Dosage:\u003c\/strong\u003e Approximately 35–40 g\/hL per addition, or according to your recipe or winemaking protocol.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCommon Uses\u003c\/h3\u003e\n\u003cp\u003eUse \u003cstrong\u003eYeast Nutrient\u003c\/strong\u003e for winemaking, cider making, mead, fruit wine, grape must, nutrient-deficient fermentations, low YAN musts, high-sugar fermentations, yeast health support, stuck fermentation prevention, and general fermentation management.\u003c\/p\u003e\n\u003ch3\u003eBest For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHomemade wine\u003c\/li\u003e\n\u003cli\u003eWine kits\u003c\/li\u003e\n\u003cli\u003eGrape wine\u003c\/li\u003e\n\u003cli\u003eFruit wine\u003c\/li\u003e\n\u003cli\u003eCider making\u003c\/li\u003e\n\u003cli\u003eMead making\u003c\/li\u003e\n\u003cli\u003eLow YAN musts\u003c\/li\u003e\n\u003cli\u003eNutrient-deficient fermentations\u003c\/li\u003e\n\u003cli\u003eHigh-sugar fermentations\u003c\/li\u003e\n\u003cli\u003eSlow fermentation support\u003c\/li\u003e\n\u003cli\u003eStuck fermentation prevention\u003c\/li\u003e\n\u003cli\u003eYeast health support\u003c\/li\u003e\n\u003cli\u003eSmall-batch fermentation\u003c\/li\u003e\n\u003cli\u003eGeneral fermentation management\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFollow Your Recipe:\u003c\/strong\u003e Use according to your wine kit instructions, recipe, or winemaking protocol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeasure Carefully:\u003c\/strong\u003e Dosage depends on must composition, YAN level, yeast strain, sugar level, temperature, and fermentation conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd as Directed:\u003c\/strong\u003e Add during fermentation according to your nutrient schedule or recipe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMix Thoroughly:\u003c\/strong\u003e Dissolve or disperse evenly into the must, juice, or fermenting beverage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMonitor Fermentation:\u003c\/strong\u003e Track temperature, gravity, aroma, and fermentation activity throughout the batch.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eSuggested Dosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Dosage:\u003c\/strong\u003e Approximately 35–40 g\/hL per addition.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecipe First:\u003c\/strong\u003e Always follow your recipe, wine kit instructions, or fermentation protocol when available.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjust as Needed:\u003c\/strong\u003e Nutrient requirements may vary depending on YAN level, sugar content, yeast strain, temperature, and beverage style.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What is Yeast Nutrient used for?\u003c\/strong\u003e\u003cbr\u003eA: Yeast Nutrient is used to support yeast health, fermentation activity, and nutrient availability in wine, cider, mead, fruit wine, grape must, and compatible fermentation projects.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What size is this package?\u003c\/strong\u003e\u003cbr\u003eA: This package contains 250 g \/ 8.8 oz.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What does this Yeast Nutrient contain?\u003c\/strong\u003e\u003cbr\u003eA: This nutrient blend contains inorganic and organic nitrogen sources, including diammonium phosphate \/ DAP, wine yeast-derived nutrients, and thiamine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What is DAP?\u003c\/strong\u003e\u003cbr\u003eA: DAP stands for diammonium phosphate, a readily available nitrogen source used to support yeast activity during fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What is YAN?\u003c\/strong\u003e\u003cbr\u003eA: YAN stands for yeast-assimilable nitrogen, which refers to the nitrogen available for yeast during fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can it help prevent stuck fermentation?\u003c\/strong\u003e\u003cbr\u003eA: It can help support yeast health and reduce nutrient-related fermentation stress, but it does not guarantee prevention or recovery of every stuck fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can I use it for cider or mead?\u003c\/strong\u003e\u003cbr\u003eA: Yes. It is suitable for compatible cider, mead, fruit wine, grape wine, and other fermentation projects.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: How much should I use?\u003c\/strong\u003e\u003cbr\u003eA: The recommended dosage is approximately 35–40 g\/hL per addition, or according to your recipe or winemaking protocol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: How should it be stored?\u003c\/strong\u003e\u003cbr\u003eA: Store sealed in a cool, dry place away from moisture, heat, and direct sunlight.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Use Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse according to your recipe, wine kit instructions, or fermentation protocol.\u003c\/li\u003e\n\u003cli\u003eDosage may vary based on must composition, YAN level, yeast strain, sugar level, temperature, and desired alcohol level.\u003c\/li\u003e\n\u003cli\u003eDo not overuse nutrients.\u003c\/li\u003e\n\u003cli\u003eSanitize all beverage-contact equipment before use.\u003c\/li\u003e\n\u003cli\u003eStore sealed in a cool, dry place.\u003c\/li\u003e\n\u003cli\u003eKeep away from moisture, heat, and direct sunlight.\u003c\/li\u003e\n\u003cli\u003eThis product supports fermentation activity but does not guarantee recovery of every stuck fermentation.\u003c\/li\u003e\n\u003cli\u003eWine juice, concentrate, yeast, fermenter, hydrometer, sanitizer, bottles, corks, closures, and other supplies are sold separately unless included.\u003c\/li\u003e\n\u003cli\u003eFollow local laws and regulations for home alcohol production.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ABC Crafted Series","offers":[{"title":"Default Title","offer_id":48168357920822,"sku":"ABC-SP-17311-EA","price":5.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/0092\/files\/776982173116-1_4d364ebe-5d5c-4555-a09e-61df4b96d743.jpg?v=1792271325"},{"product_id":"additives-yeast-energizer-gr250","title":"Yeast Energizer (250 g | 8.8 oz)","description":"\u003cp\u003e\u003cstrong\u003eAdvanced Fermentation Nutrient Blend for Stronger Yeast Performance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYeast Energizer\u003c\/strong\u003e is designed to support active fermentation, improve yeast vitality, and help winemakers achieve steady, reliable results. This advanced fermentation blend combines inorganic and organic nitrogen sources, including \u003cstrong\u003ediammonium phosphate \/ DAP, wine yeast-derived nutrients, and thiamine\u003c\/strong\u003e, making it a practical choice for wine, cider, mead, fruit wine, and other compatible fermentation projects.\u003c\/p\u003e\n\u003cp\u003eIdeal for low to moderate YAN conditions, this yeast energizer helps promote vigorous yeast activity, reduce fermentation stress, and support healthy fermentation from start to finish. It is especially useful for nutrient-deficient musts, high-sugar fermentations, slow starts, or batches that need extra yeast support.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 250 g \/ 8.8 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalanced Nutrient Blend:\u003c\/strong\u003e Combines inorganic and organic nitrogen sources for reliable yeast support.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncludes DAP:\u003c\/strong\u003e Diammonium phosphate provides readily available nitrogen to help support fermentation activity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYeast-Derived Nutrients:\u003c\/strong\u003e Helps improve yeast vitality, growth, and fermentation resilience.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThiamine Support:\u003c\/strong\u003e Supports healthy yeast metabolism during fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnhanced Yeast Performance:\u003c\/strong\u003e Helps promote strong yeast activity and more complete fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal for Low to Moderate YAN:\u003c\/strong\u003e Useful for musts, juices, or washes with limited yeast-assimilable nitrogen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEuropean Quality:\u003c\/strong\u003e Formulated to support consistent winemaking and fermentation results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Dosage:\u003c\/strong\u003e Approximately 35–40 g\/hL per addition, or according to your recipe or fermentation protocol.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCommon Uses\u003c\/h3\u003e\n\u003cp\u003eUse \u003cstrong\u003eYeast Energizer\u003c\/strong\u003e for winemaking, cider making, mead, fruit wine, grape must, nutrient-deficient fermentations, low YAN musts, high-sugar fermentations, slow fermentation support, yeast health, stuck fermentation prevention, and general fermentation management.\u003c\/p\u003e\n\u003ch3\u003eBest For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWine fermentation\u003c\/li\u003e\n\u003cli\u003eCider fermentation\u003c\/li\u003e\n\u003cli\u003eMead making\u003c\/li\u003e\n\u003cli\u003eFruit wine\u003c\/li\u003e\n\u003cli\u003eGrape must\u003c\/li\u003e\n\u003cli\u003eLow YAN musts\u003c\/li\u003e\n\u003cli\u003eNutrient-deficient fermentations\u003c\/li\u003e\n\u003cli\u003eHigh-sugar fermentations\u003c\/li\u003e\n\u003cli\u003eSlow starts\u003c\/li\u003e\n\u003cli\u003eYeast health support\u003c\/li\u003e\n\u003cli\u003eFermentation management\u003c\/li\u003e\n\u003cli\u003eHome winemaking\u003c\/li\u003e\n\u003cli\u003eSmall-batch beverage production\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFollow Your Recipe:\u003c\/strong\u003e Use according to your wine, cider, mead, or fermentation recipe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeasure Carefully:\u003c\/strong\u003e Dosage depends on must composition, sugar level, target alcohol, yeast strain, and fermentation conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd as Directed:\u003c\/strong\u003e Add during fermentation according to your nutrient schedule or protocol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMix Thoroughly:\u003c\/strong\u003e Dissolve or disperse evenly into the must, juice, or fermenting beverage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMonitor Fermentation:\u003c\/strong\u003e Track temperature, gravity, aroma, and fermentation activity throughout the process.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eSuggested Dosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Dosage:\u003c\/strong\u003e Approximately 35–40 g\/hL per addition.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecipe First:\u003c\/strong\u003e Always follow your recipe, wine kit instructions, or fermentation protocol when available.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjust as Needed:\u003c\/strong\u003e Nutrient requirements may vary depending on YAN level, sugar content, yeast strain, temperature, and beverage style.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What is Yeast Energizer used for?\u003c\/strong\u003e\u003cbr\u003eA: Yeast Energizer is used to support yeast health, fermentation activity, and nutrient availability in wine, cider, mead, fruit wine, grape must, and compatible fermentation projects.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What size is this package?\u003c\/strong\u003e\u003cbr\u003eA: This package contains 250 g \/ 8.8 oz.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What does Yeast Energizer contain?\u003c\/strong\u003e\u003cbr\u003eA: This blend includes inorganic and organic nitrogen sources, including diammonium phosphate \/ DAP, wine yeast-derived nutrients, and thiamine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What is DAP?\u003c\/strong\u003e\u003cbr\u003eA: DAP stands for diammonium phosphate, a source of readily available nitrogen used to support yeast activity during fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: When should I use Yeast Energizer?\u003c\/strong\u003e\u003cbr\u003eA: Use it according to your recipe or fermentation protocol, especially when working with low to moderate YAN musts, high-sugar fermentations, slow starts, or nutrient-deficient batches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can it help with stuck fermentation?\u003c\/strong\u003e\u003cbr\u003eA: It can help support yeast activity when nutrient deficiency is part of the problem, but it does not guarantee recovery of every stuck fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can I use it for cider or mead?\u003c\/strong\u003e\u003cbr\u003eA: Yes. It is suitable for compatible cider, mead, fruit wine, wine, and craft beverage fermentation projects.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: How much should I use?\u003c\/strong\u003e\u003cbr\u003eA: A recommended dosage is approximately 35–40 g\/hL per addition, or according to your recipe or fermentation protocol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: How should it be stored?\u003c\/strong\u003e\u003cbr\u003eA: Store sealed in a cool, dry place away from moisture, heat, and direct sunlight.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Use Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse according to your recipe, wine kit instructions, or fermentation protocol.\u003c\/li\u003e\n\u003cli\u003eDosage may vary based on must composition, YAN level, yeast strain, sugar level, temperature, and desired alcohol level.\u003c\/li\u003e\n\u003cli\u003eDo not overuse nutrients.\u003c\/li\u003e\n\u003cli\u003eSanitize all beverage-contact equipment before use.\u003c\/li\u003e\n\u003cli\u003eStore sealed in a cool, dry place.\u003c\/li\u003e\n\u003cli\u003eKeep away from moisture, heat, and direct sunlight.\u003c\/li\u003e\n\u003cli\u003eThis product supports fermentation activity but does not guarantee recovery of every stuck fermentation.\u003c\/li\u003e\n\u003cli\u003eWine juice, concentrate, yeast, fermenter, hydrometer, sanitizer, bottles, corks, closures, and other supplies are sold separately unless included.\u003c\/li\u003e\n\u003cli\u003eFollow local laws and regulations for home alcohol production.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ABC Crafted Series","offers":[{"title":"Default Title","offer_id":48168357953590,"sku":"ABC-SP-17310-EA","price":11.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/0092\/files\/776982173109-1_bb39ea0a-4847-47b6-90b4-532b134425e3.jpg?v=1792271327"},{"product_id":"craft-series-wine-yeast-tr100","title":"Wine Yeast (5 g | 0.17 oz)","description":"\u003cp\u003e\u003cstrong\u003eSaccharomyces Bayanus Wine Yeast for Reds, Whites, Sparkling Wines, Fruit Wine \u0026amp; Cider\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABC Crafted Series Wine Yeast\u003c\/strong\u003e is a premium \u003cstrong\u003eSaccharomyces bayanus\u003c\/strong\u003e strain designed for dependable fermentation across a wide range of wine styles. Ideal for home winemakers and craft beverage makers, this versatile yeast performs well in red wines, white wines, fruit wines, sparkling wines, cider, and other compatible fermentation projects.\u003c\/p\u003e\n\u003cp\u003eWith alcohol tolerance up to \u003cstrong\u003e18% ABV\u003c\/strong\u003e and a flexible fermentation temperature range of \u003cstrong\u003e14–32°C \/ 57–90°F\u003c\/strong\u003e, this yeast is a strong choice for both standard and higher-alcohol wines. It supports active fermentation while helping develop complex aromatics and a clean finished profile.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 5 g \/ 0.17 oz sachet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYeast Strain:\u003c\/strong\u003e Premium Saccharomyces bayanus wine yeast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Wine Use:\u003c\/strong\u003e Suitable for red wine, white wine, fruit wine, sparkling wine, cider, and compatible craft beverages.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Alcohol Tolerance:\u003c\/strong\u003e Handles up to 18% ABV under suitable fermentation conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRobust Fermentation:\u003c\/strong\u003e Promotes active, efficient fermentation for reliable winemaking results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexible Temperature Range:\u003c\/strong\u003e Performs effectively from 14–32°C \/ 57–90°F.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromatic Development:\u003c\/strong\u003e Supports ester production for added aroma complexity in finished wines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge Batch Capacity:\u003c\/strong\u003e One 5 g sachet is suitable for fermenting up to 23 L \/ 6 gal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong Shelf Life:\u003c\/strong\u003e Remains potent for up to 24 months when stored properly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduced in Sweden:\u003c\/strong\u003e Made for consistent quality and dependable fermentation performance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCommon Uses\u003c\/h3\u003e\n\u003cp\u003eUse \u003cstrong\u003eABC Crafted Series Wine Yeast\u003c\/strong\u003e for home winemaking, red wine, white wine, fruit wine, sparkling wine, cider, high-alcohol wines, aromatic wine styles, small-batch fermentation, wine kits, and craft beverage production.\u003c\/p\u003e\n\u003ch3\u003eBest For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRed wine\u003c\/li\u003e\n\u003cli\u003eWhite wine\u003c\/li\u003e\n\u003cli\u003eSparkling wine\u003c\/li\u003e\n\u003cli\u003eFruit wine\u003c\/li\u003e\n\u003cli\u003eCider\u003c\/li\u003e\n\u003cli\u003eWine kits\u003c\/li\u003e\n\u003cli\u003eHigh-alcohol wines\u003c\/li\u003e\n\u003cli\u003eAromatic wine styles\u003c\/li\u003e\n\u003cli\u003eSmall-batch winemaking\u003c\/li\u003e\n\u003cli\u003eHome winemaking\u003c\/li\u003e\n\u003cli\u003eCraft beverage fermentation\u003c\/li\u003e\n\u003cli\u003e23 L \/ 6 gal batches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare Must or Juice:\u003c\/strong\u003e Make sure your must, juice, or wine kit is prepared according to your recipe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSanitize Equipment:\u003c\/strong\u003e Clean and sanitize all wine-contact equipment before pitching yeast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePitch Yeast:\u003c\/strong\u003e Add the yeast according to your wine kit instructions or winemaking protocol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaintain Temperature:\u003c\/strong\u003e Ferment within the recommended temperature range of 14–32°C \/ 57–90°F.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMonitor Fermentation:\u003c\/strong\u003e Allow fermentation to complete before stabilizing, clearing, aging, or bottling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProceed as Directed:\u003c\/strong\u003e Continue with your wine kit, cider, or craft beverage process.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What type of yeast is this?\u003c\/strong\u003e\u003cbr\u003eA: ABC Crafted Series Wine Yeast is a \u003cstrong\u003eSaccharomyces bayanus\u003c\/strong\u003e wine yeast strain.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What size is the sachet?\u003c\/strong\u003e\u003cbr\u003eA: Each sachet contains 5 g \/ 0.17 oz of wine yeast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: How much wine can one sachet ferment?\u003c\/strong\u003e\u003cbr\u003eA: One 5 g sachet is suitable for fermenting up to 23 L \/ 6 gal when used according to your recipe or winemaking instructions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What wine styles can I use it for?\u003c\/strong\u003e\u003cbr\u003eA: It can be used for red wine, white wine, fruit wine, sparkling wine, cider, wine kits, and compatible craft beverage projects.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What is the alcohol tolerance?\u003c\/strong\u003e\u003cbr\u003eA: This yeast can handle up to approximately 18% ABV under suitable fermentation conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What temperature range does it work in?\u003c\/strong\u003e\u003cbr\u003eA: It performs effectively from 14–32°C \/ 57–90°F.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can it be used for cider?\u003c\/strong\u003e\u003cbr\u003eA: Yes. It can be used for compatible cider and fruit-based fermentation projects.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Where is it produced?\u003c\/strong\u003e\u003cbr\u003eA: This yeast is produced in Sweden.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: How should it be stored?\u003c\/strong\u003e\u003cbr\u003eA: Store sealed in a cool, dry place away from heat, moisture, and direct sunlight.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Use Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse according to your recipe, wine kit instructions, or winemaking protocol.\u003c\/li\u003e\n\u003cli\u003eMaintain proper sanitation before pitching yeast.\u003c\/li\u003e\n\u003cli\u003eFermentation results may vary based on temperature, nutrients, sugar level, must composition, and oxygen exposure.\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance depends on fermentation conditions.\u003c\/li\u003e\n\u003cli\u003eStore sealed in a cool, dry place until use.\u003c\/li\u003e\n\u003cli\u003eKeep away from heat, moisture, and direct sunlight.\u003c\/li\u003e\n\u003cli\u003eWine juice, concentrate, additives, fermenter, bottles, corks, closures, and other supplies are sold separately unless included.\u003c\/li\u003e\n\u003cli\u003eFollow local laws and regulations for home alcohol production.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ABC Crafted Series","offers":[{"title":"Default Title","offer_id":48168358248502,"sku":"ABC-SP-17220-EA","price":1.65,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/0092\/files\/ABC-SP-17220-EA.jpg?v=1792271342"},{"product_id":"craft-series-beer-yeast-ea","title":"Premium Beer Yeast for Brewing Ales and Lagers (5 g | 0.17 oz)","description":"\u003cp\u003e\u003cstrong\u003eDry Brewing Yeast for Ales, Pseudo-Lagers, Beer Kits \u0026amp; Bottle Conditioning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCraft Series Beer Yeast\u003c\/strong\u003e is a reliable dry brewing yeast designed for homebrewers making ales, pseudo-lagers, and bottle-conditioned beer. Conveniently packaged in a \u003cstrong\u003e5 g \/ 0.17 oz sachet\u003c\/strong\u003e, this yeast is suitable for brewing up to \u003cstrong\u003e23 L \/ 6 gal\u003c\/strong\u003e of beer when used according to your recipe or brewing instructions.\u003c\/p\u003e\n\u003cp\u003eWith a flexible fermentation temperature range and alcohol tolerance up to \u003cstrong\u003e9% ABV\u003c\/strong\u003e, this yeast is a practical choice for beginner and experienced brewers looking for consistent fermentation performance across a variety of beer styles.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 5 g \/ 0.17 oz sachet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e Suitable for up to 23 L \/ 6 gal of beer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Beer Yeast:\u003c\/strong\u003e Ideal for ales, pseudo-lagers, and a range of homebrew beer styles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReliable Fermentation:\u003c\/strong\u003e Supports active, consistent fermentation for quality brewing results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Capable of fermenting beers up to approximately 9% ABV under suitable conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexible Temperature Range:\u003c\/strong\u003e Performs effectively from 20–32°C \/ 68–90°F.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConditioning Compatible:\u003c\/strong\u003e Suitable for cask conditioning and bottle conditioning applications.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeginner Friendly:\u003c\/strong\u003e A convenient yeast option for homebrewers using beer kits or small-batch brewing setups.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCommon Uses\u003c\/h3\u003e\n\u003cp\u003eUse \u003cstrong\u003eCraft Series Beer Yeast\u003c\/strong\u003e for homebrewing, ale fermentation, pseudo-lagers, beer kits, bottle conditioning, cask conditioning, stronger ales, beginner beer brewing, craft beer making, and batches up to 23 L \/ 6 gal.\u003c\/p\u003e\n\u003ch3\u003eBest For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAles\u003c\/li\u003e\n\u003cli\u003ePseudo-lagers\u003c\/li\u003e\n\u003cli\u003eBeer kits\u003c\/li\u003e\n\u003cli\u003eHomebrewing\u003c\/li\u003e\n\u003cli\u003eBottle conditioning\u003c\/li\u003e\n\u003cli\u003eCask conditioning\u003c\/li\u003e\n\u003cli\u003eSmall-batch brewing\u003c\/li\u003e\n\u003cli\u003eStronger ales\u003c\/li\u003e\n\u003cli\u003eBeginner brewing\u003c\/li\u003e\n\u003cli\u003eCraft beer recipes\u003c\/li\u003e\n\u003cli\u003e23 L \/ 6 gal beer batches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare Wort:\u003c\/strong\u003e Make sure your wort is prepared and cooled to the proper fermentation temperature.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSanitize Equipment:\u003c\/strong\u003e Clean and sanitize all brewing equipment before pitching yeast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePitch Yeast:\u003c\/strong\u003e Add the yeast according to your beer recipe or brewing instructions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFerment:\u003c\/strong\u003e Maintain a suitable fermentation temperature within the recommended range.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition if Needed:\u003c\/strong\u003e Use for bottle conditioning or cask conditioning according to your recipe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage When Ready:\u003c\/strong\u003e Bottle or keg once fermentation is complete and stable.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What is Craft Series Beer Yeast used for?\u003c\/strong\u003e\u003cbr\u003eA: Craft Series Beer Yeast is used for fermenting homebrewed beer, including ales, pseudo-lagers, beer kits, and compatible craft beer recipes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What size is the sachet?\u003c\/strong\u003e\u003cbr\u003eA: Each sachet contains 5 g \/ 0.17 oz of dry brewing yeast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: How much beer can one sachet ferment?\u003c\/strong\u003e\u003cbr\u003eA: One 5 g sachet is suitable for up to 23 L \/ 6 gal of beer when used according to your recipe or brewing instructions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What beer styles is it good for?\u003c\/strong\u003e\u003cbr\u003eA: It is suitable for ales, pseudo-lagers, stronger ales, and a range of homebrew beer styles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What temperature range does it work in?\u003c\/strong\u003e\u003cbr\u003eA: This yeast performs effectively from 20–32°C \/ 68–90°F.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What is the alcohol tolerance?\u003c\/strong\u003e\u003cbr\u003eA: It can ferment beers up to approximately 9% ABV under suitable conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can this be used for bottle conditioning?\u003c\/strong\u003e\u003cbr\u003eA: Yes. It is suitable for bottle conditioning and cask conditioning applications.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: How should it be stored?\u003c\/strong\u003e\u003cbr\u003eA: Store sealed in a cool, dry place away from heat, moisture, and direct sunlight.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Use Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse according to your beer recipe or brewing instructions.\u003c\/li\u003e\n\u003cli\u003eSanitize all brewing equipment before pitching yeast.\u003c\/li\u003e\n\u003cli\u003eFermentation performance may vary based on temperature, wort composition, oxygen, yeast health, and sanitation.\u003c\/li\u003e\n\u003cli\u003eStore sealed in a cool, dry place until use.\u003c\/li\u003e\n\u003cli\u003eKeep away from heat, moisture, and direct sunlight.\u003c\/li\u003e\n\u003cli\u003eBrewing equipment, malt extract, hops, sanitizer, bottles, caps, and other supplies are sold separately unless included.\u003c\/li\u003e\n\u003cli\u003eFollow local laws and regulations for home alcohol production.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ABC Crafted Series","offers":[{"title":"Default Title","offer_id":48168358379574,"sku":"ABC-SP-17219-EA","price":1.6,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/0092\/files\/ABC-SP-17219-EA-BeerYeast_5g_.17oz.jpg?v=1792271343"}],"url":"https:\/\/shop.abccork.com\/collections\/yeast-nutrients.oembed","provider":"shop.abccork.com","version":"1.0","type":"link"}