{"title":"Additives \u0026 Ingredients","description":"\u003cp\u003eClarifiers, preservatives, acids, tannins, sugars, yeast and more for adjusting and finishing your wine or beer.\u003c\/p\u003e","products":[{"product_id":"bentonite-250-g-8-8-oz-copy","title":"Bentonite (7 g | 0.25 oz)","description":"\u003cp\u003e\u003cstrong\u003eNatural Clay Fining Agent for Clearer, Brighter Homemade Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBentonite\u003c\/strong\u003e is a natural clay-based fining agent used by winemakers to clarify wine, stabilize proteins, and reduce haze. Highly absorbent and effective, bentonite helps bind and remove unwanted suspended particles that can make wine appear cloudy, especially after temperature changes.\u003c\/p\u003e\n\u003cp\u003eIdeal for home winemakers and small-batch producers, bentonite is commonly added early in the winemaking process to support clearer must, improved stability, and a polished finished wine. It is especially useful for white wines, fruit wines, and wines that may be prone to protein haze.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 7 g \/ 0.25 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine Clarifier:\u003c\/strong\u003e Helps remove haze-causing particles for a cleaner, clearer finished wine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein Stabilization:\u003c\/strong\u003e Binds with unstable proteins to help reduce the risk of protein haze.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Clay Fining Agent:\u003c\/strong\u003e A trusted winemaking additive made from absorbent bentonite clay.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Used Early:\u003c\/strong\u003e Commonly added during the early winemaking stage to support clarification and stability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImproves Visual Appeal:\u003c\/strong\u003e Helps produce bright, polished wines with better clarity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEuropean Quality:\u003c\/strong\u003e Sourced from quality European volcanic ash deposits for reliable performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHome Winemaking Friendly:\u003c\/strong\u003e Great for small to medium-sized wine batches.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCommon Uses\u003c\/h3\u003e\n\u003cp\u003eUse \u003cstrong\u003eBentonite\u003c\/strong\u003e for winemaking, fruit wine, white wine, red wine, must clarification, protein stabilization, haze reduction, wine fining, heat stability, and improving finished wine clarity.\u003c\/p\u003e\n\u003ch3\u003eBest For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHomemade wine\u003c\/li\u003e\n\u003cli\u003eWine kits\u003c\/li\u003e\n\u003cli\u003eFruit wine\u003c\/li\u003e\n\u003cli\u003eWhite wine\u003c\/li\u003e\n\u003cli\u003eRed wine\u003c\/li\u003e\n\u003cli\u003eMust clarification\u003c\/li\u003e\n\u003cli\u003eProtein stabilization\u003c\/li\u003e\n\u003cli\u003eHaze reduction\u003c\/li\u003e\n\u003cli\u003eWine fining\u003c\/li\u003e\n\u003cli\u003eHeat stability\u003c\/li\u003e\n\u003cli\u003eSmall-batch winemaking\u003c\/li\u003e\n\u003cli\u003eCleaner finished wine appearance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFollow Your Recipe:\u003c\/strong\u003e Use according to your wine kit instructions, recipe, or winemaking protocol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHydrate if Required:\u003c\/strong\u003e Some instructions may require bentonite to be hydrated before adding.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd Gradually:\u003c\/strong\u003e Add as directed and avoid overuse.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMix Thoroughly:\u003c\/strong\u003e Stir well to distribute evenly through the must or wine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllow Time to Settle:\u003c\/strong\u003e Let bentonite bind with haze-causing particles and settle before racking or continuing the process.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What is Bentonite used for in winemaking?\u003c\/strong\u003e\u003cbr\u003eA: Bentonite is used as a fining agent to help clarify wine, stabilize proteins, reduce haze, and improve finished wine clarity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What size is this package?\u003c\/strong\u003e\u003cbr\u003eA: This package contains 7 g \/ 0.25 oz of Bentonite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Is Bentonite good for white wine?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Bentonite is especially useful for white wines and other wines that may be prone to protein haze.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can Bentonite be used for fruit wine?\u003c\/strong\u003e\u003cbr\u003eA: Yes. It can be used in compatible fruit wines to support clarification and haze reduction.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: When should I add Bentonite?\u003c\/strong\u003e\u003cbr\u003eA: Bentonite is commonly added early in the winemaking process, according to your wine kit instructions or winemaking protocol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Does Bentonite need to be hydrated first?\u003c\/strong\u003e\u003cbr\u003eA: Some recipes or instructions require bentonite to be hydrated before adding. Always follow your product directions or winemaking protocol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can I use too much Bentonite?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Overuse may affect wine character or remove more than intended, so add according to your recipe or instructions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: How should it be stored?\u003c\/strong\u003e\u003cbr\u003eA: Store sealed in a cool, dry place away from moisture, heat, and direct sunlight.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Use Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse according to your recipe or winemaking protocol.\u003c\/li\u003e\n\u003cli\u003eHydrate bentonite properly before adding, if required by your instructions.\u003c\/li\u003e\n\u003cli\u003eAdd gradually and avoid overuse, as dosage depends on wine type and clarity needs.\u003c\/li\u003e\n\u003cli\u003eStore sealed in a cool, dry place.\u003c\/li\u003e\n\u003cli\u003eKeep away from moisture, heat, and direct sunlight.\u003c\/li\u003e\n\u003cli\u003eClean and sanitize all wine-contact equipment before use.\u003c\/li\u003e\n\u003cli\u003eWine juice, concentrate, yeast, fermenter, bottles, corks, closures, and other supplies are sold separately unless included.\u003c\/li\u003e\n\u003cli\u003eFollow local laws and regulations for home alcohol production.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ABC Crafted Series","offers":[{"title":"Default Title","offer_id":48168200601654,"sku":"ABC-SP-17202-EA","price":0.85,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/0092\/files\/ABC-SP-17202-EA_7e7949bd-43d5-4dfd-9e77-278cfb34f966.jpg?v=1792270888"},{"product_id":"campden-tablets-44-g-1-55-oz","title":"Campden Tablets (44 g | 1.55 oz)","description":"\u003cp\u003e\u003cstrong\u003eMultifunctional Tablets for Winemaking, Brewing, Cider Making \u0026amp; Beverage Preparation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCampden Tablets\u003c\/strong\u003e are an essential additive for winemaking, beer brewing, cider making, and general beverage preparation. Commonly used to help sanitize equipment, preserve wine quality, and remove chlorine or chloramine from brewing water, these tablets are a practical tool for both beginner and experienced home beverage makers.\u003c\/p\u003e\n\u003cp\u003eCampden Tablets are especially useful during wine and cider production to help protect colour, flavour, and aroma during processing and bottling. They can also be used to prepare juice, must, or brewing water before fermentation when used according to your recipe or brewing protocol.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 44 g \/ 1.55 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking and Brewing Essential:\u003c\/strong\u003e Useful for wine, beer, cider, fruit wine, and other DIY beverage projects.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Treatment:\u003c\/strong\u003e Helps remove chlorine and chloramine from brewing water before use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJuice and Must Preparation:\u003c\/strong\u003e Commonly used to help prepare juice or must before fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEquipment Sanitizing Support:\u003c\/strong\u003e Can be used as part of cleaning and sanitizing routines for compatible brewing and winemaking equipment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreservation Support:\u003c\/strong\u003e Helps protect wine colour, flavour, and aroma during bottling and storage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to Use:\u003c\/strong\u003e Tablet format allows convenient measuring and dosing for different applications.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in the USA:\u003c\/strong\u003e Produced for dependable quality and consistent performance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCommon Uses\u003c\/h3\u003e\n\u003cp\u003eUse \u003cstrong\u003eCampden Tablets\u003c\/strong\u003e for winemaking, beer brewing, cider making, fruit wine, must preparation, juice treatment, brewing water treatment, chlorine removal, chloramine removal, equipment sanitizing, wine preservation, bottling preparation, and general home fermentation projects.\u003c\/p\u003e\n\u003ch3\u003eBest For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHomemade wine\u003c\/li\u003e\n\u003cli\u003eWine kits\u003c\/li\u003e\n\u003cli\u003eFruit wine\u003c\/li\u003e\n\u003cli\u003eCider making\u003c\/li\u003e\n\u003cli\u003eBeer brewing\u003c\/li\u003e\n\u003cli\u003eBrewing water treatment\u003c\/li\u003e\n\u003cli\u003eMust preparation\u003c\/li\u003e\n\u003cli\u003eJuice preparation\u003c\/li\u003e\n\u003cli\u003eChlorine removal\u003c\/li\u003e\n\u003cli\u003eChloramine removal\u003c\/li\u003e\n\u003cli\u003eBottling preparation\u003c\/li\u003e\n\u003cli\u003eWine preservation\u003c\/li\u003e\n\u003cli\u003eEquipment sanitizing support\u003c\/li\u003e\n\u003cli\u003eHome fermentation projects\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFollow Your Recipe:\u003c\/strong\u003e Use according to your winemaking protocol, brewing instructions, cider recipe, or product directions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeasure Carefully:\u003c\/strong\u003e Dosage depends on the application, batch size, and beverage type.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrush or Dissolve as Directed:\u003c\/strong\u003e Tablets are commonly crushed or dissolved before use depending on the application.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllow Rest Time if Needed:\u003c\/strong\u003e Treated must, juice, or brewing water may need to rest before yeast is pitched.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContinue Your Process:\u003c\/strong\u003e Proceed with fermentation, bottling, water preparation, or sanitizing steps according to your recipe.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What are Campden Tablets used for?\u003c\/strong\u003e\u003cbr\u003eA: Campden Tablets are used in winemaking, brewing, cider making, water treatment, must preparation, preservation support, and compatible sanitizing routines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What size is this package?\u003c\/strong\u003e\u003cbr\u003eA: This package contains 44 g \/ 1.55 oz of Campden Tablets.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can Campden Tablets remove chlorine from brewing water?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Campden Tablets are commonly used to help remove chlorine and chloramine from brewing water before use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can they be used for wine and cider?\u003c\/strong\u003e\u003cbr\u003eA: Yes. They are useful for wine, fruit wine, cider, and other compatible fermentation projects.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can Campden Tablets be used for equipment sanitizing?\u003c\/strong\u003e\u003cbr\u003eA: Yes. They can be used as part of compatible winemaking and brewing sanitizing routines when prepared according to proper instructions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: When should I use Campden Tablets in winemaking?\u003c\/strong\u003e\u003cbr\u003eA: They may be used during must preparation, juice treatment, stabilization, bottling preparation, or preservation steps depending on your recipe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Should I wait before pitching yeast after using Campden Tablets?\u003c\/strong\u003e\u003cbr\u003eA: Yes, when treating must or juice, follow your recipe or winemaking protocol for the proper rest time before pitching yeast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Where are they made?\u003c\/strong\u003e\u003cbr\u003eA: These Campden Tablets are made in the USA.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Use Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse according to your recipe, winemaking protocol, or brewing instructions.\u003c\/li\u003e\n\u003cli\u003eDosage depends on the application, batch size, and beverage type.\u003c\/li\u003e\n\u003cli\u003eAllow treated must or juice to rest as directed before pitching yeast.\u003c\/li\u003e\n\u003cli\u003eDo not overuse.\u003c\/li\u003e\n\u003cli\u003eUse in a well-ventilated area.\u003c\/li\u003e\n\u003cli\u003eAvoid inhaling dust when crushing tablets.\u003c\/li\u003e\n\u003cli\u003eStore sealed in a cool, dry place.\u003c\/li\u003e\n\u003cli\u003eKeep away from moisture, heat, and direct sunlight.\u003c\/li\u003e\n\u003cli\u003eKeep out of reach of children and pets.\u003c\/li\u003e\n\u003cli\u003eClean and sanitize all beverage-contact equipment before use.\u003c\/li\u003e\n\u003cli\u003eFollow local laws and regulations for home alcohol production.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ABC Crafted Series","offers":[{"title":"Default Title","offer_id":48168203583542,"sku":"ABC-SP-17023-EA","price":7.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/0092\/files\/ABC-SP-17023-EA1.jpg?v=1792270891"},{"product_id":"wine-yeast-lalvin","title":"Lalvin Wine Yeast (5 g \/ 0.176 oz)","description":"\u003cp\u003e\u003cstrong\u003eProfessional-Grade Wine Yeast for Reliable Fermentation and Better Wine Character\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLalvin Wine Yeast\u003c\/strong\u003e is trusted by winemakers around the world for reliable fermentation and its ability to help shape aroma, flavour, body, and wine style. Each \u003cstrong\u003e5 g \/ 0.176 oz packet\u003c\/strong\u003e is suitable for home winemaking and can be used for a wide range of wines depending on the yeast strain selected.\u003c\/p\u003e\n\u003cp\u003eWhether you are making red wine, white wine, fruit wine, sparkling wine, or specialty fermentations, Lalvin offers dependable yeast strains designed to support different flavour goals. Choose the strain that best matches your recipe, grape variety, fruit base, fermentation conditions, and desired finished wine profile.\u003c\/p\u003e\n\u003ch3\u003eAvailable Wine Yeast Strains\u003c\/h3\u003e\n\u003ch3\u003eTechnical Data Sheet\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/img1.wsimg.com\/blobby\/go\/2b9dc878-58cf-452a-a833-387b4fdfa9f5\/downloads\/cd5b5d71-827a-4495-8b58-2a75353ee96b\/ABC-SP-21008-EA_-_Lalvin-EC1118.pdf?ver=1789480218416\" rel=\"noopener\" target=\"_blank\"\u003eWine Yeast Lalvin EC-1118\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/img1.wsimg.com\/blobby\/go\/2b9dc878-58cf-452a-a833-387b4fdfa9f5\/downloads\/4ba96cfb-fd92-415b-9301-72b80ce731f7\/ABC-SP-21007-EA_-_Lalvin-71B.pdf?ver=1789480218416\" rel=\"noopener\" target=\"_blank\"\u003eWine Yeast Lalvin 71B \/ 1122\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/img1.wsimg.com\/blobby\/go\/2b9dc878-58cf-452a-a833-387b4fdfa9f5\/downloads\/ec34d474-b5b8-44fd-b3d9-8e07080b2d30\/ABC-SP-21006-EA_-_K1-V1116.pdf?ver=1789480218416\" rel=\"noopener\" target=\"_blank\"\u003eWine Yeast Lalvin K1-V1116\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/img1.wsimg.com\/blobby\/go\/2b9dc878-58cf-452a-a833-387b4fdfa9f5\/downloads\/5f6f56cd-8cdd-4c26-870f-45cb32b7c6d3\/ABC-SP-21017-EA_-_Lalvin-RC212.pdf?ver=1789480218416\" rel=\"noopener\" target=\"_blank\"\u003eWine Yeast Lalvin RC-212\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/img1.wsimg.com\/blobby\/go\/2b9dc878-58cf-452a-a833-387b4fdfa9f5\/downloads\/b74d32b0-7512-4321-a884-9905a1e761d6\/ABC-SP-21018-EA_-_Lalvin-ICV-D47.pdf?ver=1789480218416\" rel=\"noopener\" target=\"_blank\"\u003eWine Yeast Lalvin ICV-D47\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eLalvin EC-1118\u003c\/strong\u003e is a reliable, widely used yeast selected for sparkling wine production and in-bottle secondary fermentation. Known for strong fermentation performance, it is also a popular choice for fruit wines and general-purpose winemaking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSparkling wine\u003c\/li\u003e\n\u003cli\u003eIn-bottle secondary fermentation\u003c\/li\u003e\n\u003cli\u003eFruit wine\u003c\/li\u003e\n\u003cli\u003eReliable general-purpose fermentation\u003c\/li\u003e\n\u003cli\u003eChallenging fermentations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eLalvin 71B \/ 1122\u003c\/strong\u003e is selected for its ability to produce higher levels of esters, helping enhance fruity and aromatic character. It is a strong choice for neutral grape varieties and recipes where added aroma and softness are desired.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFruity wines\u003c\/li\u003e\n\u003cli\u003eAromatic wines\u003c\/li\u003e\n\u003cli\u003eNeutral grape varieties\u003c\/li\u003e\n\u003cli\u003eFruit wines\u003c\/li\u003e\n\u003cli\u003eSofter wine profiles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eLalvin ICV K1-V1116\u003c\/strong\u003e is a floral ester-producing yeast often chosen for aromatic white wines, fruit wines, and fermentations where bright aroma and expressive character are desired.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAromatic white wines\u003c\/li\u003e\n\u003cli\u003eFruit wines\u003c\/li\u003e\n\u003cli\u003eFloral aroma\u003c\/li\u003e\n\u003cli\u003eBright, expressive fermentations\u003c\/li\u003e\n\u003cli\u003eSpecialty wine styles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eLalvin Bourgovin RC-212\u003c\/strong\u003e was selected in the Burgundy region of France and is commonly used for red wine production, especially Pinot Noir-style wines. It helps support colour, structure, and varietal character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRed wines\u003c\/li\u003e\n\u003cli\u003ePinot Noir-style wines\u003c\/li\u003e\n\u003cli\u003eBurgundy-inspired wine styles\u003c\/li\u003e\n\u003cli\u003eColour and structure\u003c\/li\u003e\n\u003cli\u003eVarietal character\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eLalvin ICV-D47\u003c\/strong\u003e was selected in France’s Côtes-du-Rhône area and is commonly used for full-bodied white wines such as Chardonnay. It is a strong choice when rounder mouthfeel and fuller body are desired.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChardonnay\u003c\/li\u003e\n\u003cli\u003eFull-bodied white wines\u003c\/li\u003e\n\u003cli\u003eBarrel-style white wines\u003c\/li\u003e\n\u003cli\u003eRounder mouthfeel\u003c\/li\u003e\n\u003cli\u003eFuller body\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePacket Size:\u003c\/strong\u003e 5 g \/ 0.176 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional-Grade Wine Yeast:\u003c\/strong\u003e Trusted by home winemakers and commercial winemakers worldwide.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReliable Fermentation:\u003c\/strong\u003e Helps support consistent fermentation when used according to recipe and handling instructions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMultiple Wine Styles:\u003c\/strong\u003e Suitable for red wine, white wine, fruit wine, sparkling wine, and specialty fermentations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrain-Specific Results:\u003c\/strong\u003e Different strains help influence aroma, flavour, body, structure, and mouthfeel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeginner and Experienced Winemaker Friendly:\u003c\/strong\u003e Easy to use for wine kits, fruit wines, and custom winemaking recipes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexible Yeast Selection:\u003c\/strong\u003e Choose the strain that best fits your grape, fruit base, or desired wine style.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Wine Yeast Format:\u003c\/strong\u003e Convenient packet format for home winemaking and small-batch fermentation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eYeast Selection Guide\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChoose Lalvin EC-1118 for:\u003c\/strong\u003e Sparkling wine, secondary fermentation, fruit wine, and reliable general-purpose fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChoose Lalvin 71B \/ 1122 for:\u003c\/strong\u003e Fruity wines, aromatic wines, neutral grape varieties, and softer wine profiles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChoose Lalvin K1-V1116 for:\u003c\/strong\u003e Floral aroma, aromatic white wines, fruit wines, and bright, expressive fermentations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChoose Lalvin RC-212 for:\u003c\/strong\u003e Red wines, Pinot Noir-style wines, colour and structure, and Burgundy-inspired wine styles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChoose Lalvin ICV-D47 for:\u003c\/strong\u003e Chardonnay, full-bodied white wines, barrel-style white wines, and rounder mouthfeel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCommon Uses\u003c\/h3\u003e\n\u003cp\u003eUse \u003cstrong\u003eLalvin Wine Yeast\u003c\/strong\u003e for homemade wine, red wine fermentation, white wine fermentation, fruit wine, sparkling wine, secondary fermentation, aromatic wine styles, full-bodied white wines, Pinot Noir-style wines, wine kits, custom wine recipes, and general home winemaking.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: How much yeast is in each packet?\u003c\/strong\u003e\u003cbr\u003eA: Each packet contains 5 g \/ 0.176 oz of wine yeast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What Lalvin wine yeast strains are available?\u003c\/strong\u003e\u003cbr\u003eA: Available strains include EC-1118, 71B \/ 1122, ICV K1-V1116, Bourgovin RC-212, and ICV-D47.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Which Lalvin yeast should I use for sparkling wine?\u003c\/strong\u003e\u003cbr\u003eA: Lalvin EC-1118 is commonly selected for sparkling wine production and in-bottle secondary fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Which yeast should I use for fruity or aromatic wines?\u003c\/strong\u003e\u003cbr\u003eA: Lalvin 71B \/ 1122 and Lalvin K1-V1116 are often chosen for fruity, aromatic, and expressive wine styles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Which yeast should I use for red wine?\u003c\/strong\u003e\u003cbr\u003eA: Lalvin RC-212 is commonly used for red wine production, especially Pinot Noir-style wines and Burgundy-inspired styles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Which yeast should I use for Chardonnay or full-bodied white wine?\u003c\/strong\u003e\u003cbr\u003eA: Lalvin ICV-D47 is commonly used for full-bodied white wines such as Chardonnay and styles where rounder mouthfeel is desired.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can Lalvin wine yeast be used for fruit wine?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Several Lalvin strains are suitable for fruit wine, depending on the fruit base and desired flavour profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Is this yeast beginner friendly?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Lalvin wine yeast is suitable for both beginner and experienced winemakers when used according to recipe and handling instructions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Use Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eChoose the yeast strain that best matches your wine recipe, grape variety, fruit base, and desired flavour profile.\u003c\/li\u003e\n\u003cli\u003eFollow your wine recipe and yeast handling instructions for best results.\u003c\/li\u003e\n\u003cli\u003eFermentation results may vary depending on recipe, temperature, sugar level, sanitation, nutrients, and winemaking process.\u003c\/li\u003e\n\u003cli\u003eStore yeast sealed in a cool, dry place until ready to use.\u003c\/li\u003e\n\u003cli\u003eClean and sanitize all wine-contact equipment before fermentation.\u003c\/li\u003e\n\u003cli\u003eDo not use packets that appear damaged, opened, or compromised.\u003c\/li\u003e\n\u003cli\u003eWine ingredients, additives, equipment, bottles, corks, and other supplies are sold separately unless included.\u003c\/li\u003e\n\u003cli\u003eFollow local laws and regulations for home alcohol production.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lallemand","offers":[{"title":"Lalvin 71B","offer_id":48168291467318,"sku":"ABC-SP-21007-EA","price":1.25,"currency_code":"CAD","in_stock":true},{"title":"Lalvin Bourgovin RC212","offer_id":48168291500086,"sku":"ABC-SP-21017-EA","price":1.25,"currency_code":"CAD","in_stock":true},{"title":"Lalvin EC-1118","offer_id":48168291532854,"sku":"ABC-SP-21008-EA","price":1.25,"currency_code":"CAD","in_stock":true},{"title":"Lalvin ICV-D47","offer_id":48168291565622,"sku":"ABC-SP-21018-EA","price":1.25,"currency_code":"CAD","in_stock":true},{"title":"Lalvin ICV K1-V1116","offer_id":48168291598390,"sku":"ABC-SP-21006-EA","price":1.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/0092\/files\/ABC-SP-21007-EA_-_Lalvin-71B.jpg?v=1792270964"},{"product_id":"beer-yeasts-strains","title":"LalBrew Premium Dry Beer Yeast | (11 g | 0.38 oz)","description":"\u003ch2\u003eLalBrew Premium Dry Beer Yeast — 11 g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Dry Brewing Yeast for Ales, Lagers, Wheat Beers, IPAs, Stouts \u0026amp; Specialty Beer Styles\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/img1.wsimg.com\/blobby\/go\/2b9dc878-58cf-452a-a833-387b4fdfa9f5\/downloads\/046b8dea-962e-4585-a609-534c44325f72\/ABC-SP-21010-EA%20-%20LalBrew%20Abbaye%20Belgian-Style.pdf?ver=1789478684961\" target=\"_blank\" rel=\"noopener\"\u003e\u003cstrong\u003eAbbaye\u003c\/strong\u003e – Belgian ales; fruity, spicy, tropical, and banana notes.\u003c\/a\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/img1.wsimg.com\/blobby\/go\/2b9dc878-58cf-452a-a833-387b4fdfa9f5\/downloads\/a42c450c-2a22-40c6-9699-1896c3599c99\/ABC-SP-21011-EA%20-%20LalBrew%20BRY-97%20American%20West.pdf?ver=1789478684961\" target=\"_blank\" rel=\"noopener\"\u003e\u003cstrong\u003eBRY-97\u003c\/strong\u003e – American ales and IPAs; clean, neutral, and hop-forward.\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/img1.wsimg.com\/blobby\/go\/2b9dc878-58cf-452a-a833-387b4fdfa9f5\/downloads\/c3589199-1caf-4bad-8b74-19b60a07e359\/ABC-SP-21012-EA%20-%20LalBrew%20Diamond%20Lager%20Yeast%20.pdf?ver=1789478684961\" target=\"_blank\" rel=\"noopener\"\u003e\u003cstrong\u003eDiamond\u003c\/strong\u003e – Traditional lagers; crisp, clean, and neutral.\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/img1.wsimg.com\/blobby\/go\/2b9dc878-58cf-452a-a833-387b4fdfa9f5\/downloads\/a8596829-4abb-45c5-8e39-084cd911fb20\/ABC-SP-21013-EA%20-%20LalBrew%20Munich%20Classic%20Wheat.pdf?ver=1789478684961\" target=\"_blank\" rel=\"noopener\"\u003e\u003cstrong\u003eMunich Classic\u003c\/strong\u003e – German wheat beers; prominent banana and clove character.\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/img1.wsimg.com\/blobby\/go\/2b9dc878-58cf-452a-a833-387b4fdfa9f5\/downloads\/4f855191-a3d6-4997-bee7-288d5666738f\/ABC-SP-21014-EA%20-%20LalBrew%20Nottingham%20Beer%20Yeas.pdf?ver=1789478684961\" target=\"_blank\" rel=\"noopener\"\u003e\u003cstrong\u003eNottingham\u003c\/strong\u003e – Versatile English ale yeast; neutral to slightly fruity and suitable for many beer styles.\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrew better beer with \u003cstrong\u003eLalBrew Premium Dry Beer Yeast\u003c\/strong\u003e. Each strain is selected for dependable fermentation, consistent performance, and the distinctive flavour and aroma characteristics needed for specific beer styles.\u003c\/p\u003e\n\u003cp\u003eAvailable in five professional-quality strains, LalBrew yeast gives homebrewers and craft beverage makers reliable options for Belgian-style ales, American pale ales and IPAs, traditional lagers, Bavarian-style wheat beers, English-style ales, stouts, porters, and more.\u003c\/p\u003e\n\u003cp\u003eEach vacuum-sealed packet contains \u003cstrong\u003e11 g of active dry brewing yeast\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eAvailable Strains\u003c\/h3\u003e\n\u003ch4\u003eLalBrew Abbaye — Belgian-Style Ale Yeast\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eLalBrew Abbaye\u003c\/strong\u003e produces the fruity and spicy character associated with Belgian and Trappist-style ales. Warmer fermentation encourages tropical fruit, spice, and banana notes, while cooler temperatures promote raisin, date, and fig characteristics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBelgian Blonde\u003c\/li\u003e\n\u003cli\u003eWitbier\u003c\/li\u003e\n\u003cli\u003eGolden Ale\u003c\/li\u003e\n\u003cli\u003eDubbel\u003c\/li\u003e\n\u003cli\u003eTripel\u003c\/li\u003e\n\u003cli\u003eQuadrupel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage Size:\u003c\/strong\u003e 11 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Range:\u003c\/strong\u003e 17–25°C \/ 63–77°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium to high\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 14% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Fruity, spicy, Belgian-style fermentation character\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eLalBrew BRY-97 — American West Coast Ale Yeast\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eLalBrew BRY-97\u003c\/strong\u003e is a clean, neutral, highly attenuating ale yeast that helps showcase hop flavour and aroma. It is an excellent choice for crisp, hop-forward American ales.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePale Ale\u003c\/li\u003e\n\u003cli\u003eIPA\u003c\/li\u003e\n\u003cli\u003eImperial IPA\u003c\/li\u003e\n\u003cli\u003eAmber Ale\u003c\/li\u003e\n\u003cli\u003eBrown Ale\u003c\/li\u003e\n\u003cli\u003eCream Ale\u003c\/li\u003e\n\u003cli\u003eStout\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage Size:\u003c\/strong\u003e 11 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Range:\u003c\/strong\u003e 15–22°C \/ 59–72°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 78–84%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 13% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Clean, neutral, hop-forward ale support\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eLalBrew Diamond — Lager Yeast\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eLalBrew Diamond\u003c\/strong\u003e produces the clean, neutral flavour and aroma expected from traditional lagers. High attenuation and high flocculation help create a crisp, well-finished beer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePilsner\u003c\/li\u003e\n\u003cli\u003eHelles\u003c\/li\u003e\n\u003cli\u003eMärzen\u003c\/li\u003e\n\u003cli\u003eBock\u003c\/li\u003e\n\u003cli\u003eSchwarzbier\u003c\/li\u003e\n\u003cli\u003eOther lager styles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage Size:\u003c\/strong\u003e 11 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Range:\u003c\/strong\u003e 10–15°C \/ 50–59°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 77–83%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 13% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Clean, neutral, crisp lager fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eLalBrew Munich Classic — Wheat Beer Yeast\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eLalBrew Munich Classic\u003c\/strong\u003e is a Bavarian-style wheat beer yeast that creates the signature banana and clove character of traditional German wheat beers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHefeweizen\u003c\/li\u003e\n\u003cli\u003eWeissbier\u003c\/li\u003e\n\u003cli\u003eDunkelweizen\u003c\/li\u003e\n\u003cli\u003eWeizenbock\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage Size:\u003c\/strong\u003e 11 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Range:\u003c\/strong\u003e 17–25°C \/ 63–77°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 76–83%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 12% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Banana, clove, classic wheat beer fermentation character\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eLalBrew Nottingham — High-Performance Ale Yeast\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eLalBrew Nottingham\u003c\/strong\u003e is a versatile English-style ale yeast with a clean to slightly fruity profile. Its wide fermentation range and strong performance make it suitable for many beer styles and more demanding fermentations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePale Ale\u003c\/li\u003e\n\u003cli\u003eAmber Ale\u003c\/li\u003e\n\u003cli\u003ePorter\u003c\/li\u003e\n\u003cli\u003eStout\u003c\/li\u003e\n\u003cli\u003eBarleywine\u003c\/li\u003e\n\u003cli\u003eIPA\u003c\/li\u003e\n\u003cli\u003eKölsch\u003c\/li\u003e\n\u003cli\u003eLager-style beers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage Size:\u003c\/strong\u003e 11 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Range:\u003c\/strong\u003e 10–25°C \/ 50–77°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 78–84%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 14% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Clean to slightly fruity, versatile ale fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium Dry Brewing Yeast:\u003c\/strong\u003e Professional-quality dry yeast for dependable fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e11 g Packet Size:\u003c\/strong\u003e Each packet contains 11 g of active dry brewing yeast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFive Strains Available:\u003c\/strong\u003e Choose Abbaye, BRY-97, Diamond, Munich Classic, or Nottingham.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle-Specific Fermentation:\u003c\/strong\u003e Each strain is selected for specific beer styles and fermentation profiles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAle and Lager Options:\u003c\/strong\u003e Suitable for ales, lagers, wheat beers, Belgian styles, IPAs, stouts, porters, and more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVacuum-Sealed Packaging:\u003c\/strong\u003e Helps protect yeast quality before use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistent Performance:\u003c\/strong\u003e Designed for reliable fermentation when properly stored and handled.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat for Homebrewing:\u003c\/strong\u003e Useful for beer kits, extract brewing, all-grain brewing, and craft beer recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCommon Uses\u003c\/h3\u003e\n\u003cp\u003eUse \u003cstrong\u003eLalBrew Premium Dry Beer Yeast\u003c\/strong\u003e for homebrewing, craft beer making, beer kits, extract brewing, all-grain brewing, Belgian ales, American ales, IPAs, pale ales, lagers, wheat beers, stouts, porters, amber ales, dark beers, and specialty beer styles.\u003c\/p\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eSelect the yeast strain that best matches your beer style. Follow the pitching and fermentation instructions provided for that strain.\u003c\/p\u003e\n\u003cp\u003eMost strains may be sprinkled directly and evenly over cooled wort. Abbaye may also be rehydrated before pitching, particularly for high-gravity or challenging fermentations.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStore unopened packets in a cool, dry location below \u003cstrong\u003e4°C \/ 39°F\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eDo not use packets that have lost their vacuum seal.\u003c\/li\u003e\n\u003cli\u003eOnce opened, reseal, refrigerate, and use within three days.\u003c\/li\u003e\n\u003cli\u003eAlways check the packet condition and best-before date before use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: How much yeast is in each packet?\u003c\/strong\u003e\u003cbr\u003eA: Each packet contains 11 g of active dry brewing yeast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What strains are available?\u003c\/strong\u003e\u003cbr\u003eA: Available strains include Abbaye, BRY-97, Diamond, Munich Classic, and Nottingham.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Which yeast should I use for Belgian-style beer?\u003c\/strong\u003e\u003cbr\u003eA: LalBrew Abbaye is designed for Belgian-style ales such as Belgian Blonde, Dubbel, Tripel, and Quadrupel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Which yeast should I use for IPAs and pale ales?\u003c\/strong\u003e\u003cbr\u003eA: LalBrew BRY-97 is a strong choice for clean, hop-forward American ales, pale ales, and IPAs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Which yeast should I use for lagers?\u003c\/strong\u003e\u003cbr\u003eA: LalBrew Diamond is designed for traditional lager styles such as Pilsner, Helles, Märzen, Bock, and Schwarzbier.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Which yeast should I use for German wheat beer?\u003c\/strong\u003e\u003cbr\u003eA: LalBrew Munich Classic is designed for wheat beer styles and helps create banana and clove fermentation notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Which yeast is the most versatile?\u003c\/strong\u003e\u003cbr\u003eA: LalBrew Nottingham is a versatile ale yeast suitable for many beer styles, including pale ale, porter, stout, IPA, Kölsch, and lager-style beers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can I sprinkle the yeast directly into wort?\u003c\/strong\u003e\u003cbr\u003eA: Most strains may be sprinkled directly and evenly over cooled wort. Follow the instructions for the specific strain being used.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: How should I store LalBrew yeast?\u003c\/strong\u003e\u003cbr\u003eA: Store unopened packets in a cool, dry location below 4°C \/ 39°F. Once opened, reseal, refrigerate, and use within three days.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Use Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFermentation results may vary depending on wort composition, temperature, pitching rate, oxygen level, sanitation, and handling.\u003c\/li\u003e\n\u003cli\u003eAlways sanitize all beverage-contact equipment before brewing.\u003c\/li\u003e\n\u003cli\u003eUse the yeast strain best suited to the beer style being brewed.\u003c\/li\u003e\n\u003cli\u003eFollow the recommended fermentation temperature range for the selected strain.\u003c\/li\u003e\n\u003cli\u003eBrewing equipment, sanitizer, malt extract, hops, bottles, caps, and other supplies are sold separately unless included.\u003c\/li\u003e\n\u003cli\u003eFollow local laws and regulations for home alcohol production.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lallemand","offers":[{"title":"LalBrew Nottingham","offer_id":48168292876342,"sku":"ABC-SP-21014-EA","price":3.95,"currency_code":"CAD","in_stock":true},{"title":"LalBrew Abbaye","offer_id":48168292909110,"sku":"ABC-SP-21010-EA","price":6.95,"currency_code":"CAD","in_stock":true},{"title":"LalBrew BRY-97","offer_id":48168292941878,"sku":"ABC-SP-21011-EA","price":6.95,"currency_code":"CAD","in_stock":true},{"title":"LalBrew Diamond","offer_id":48168292974646,"sku":"ABC-SP-21012-EA","price":6.95,"currency_code":"CAD","in_stock":true},{"title":"LalBrew Munich Classic","offer_id":48168293007414,"sku":"ABC-SP-21013-EA","price":6.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/0092\/files\/ABC-SP-21014-EA_-_LalBrew_Nottingham_Beer_Yeast_11_g_0.38_oz.jpg?v=1792270965"},{"product_id":"wildbrew-philly-sour-yeast-for-acid-production-11-g-0-38-oz","title":"WildBrew | Philly Sour | Yeast for acid production (11 g | 0.38 oz)","description":"\u003cp\u003e\u003cstrong\u003eCreate Crisp, Fruity Sour Beers in One Simple Fermentation Step\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWildBrew Philly Sour\u003c\/strong\u003e is a unique dry brewing yeast designed to produce both \u003cstrong\u003elactic acid and ethanol\u003c\/strong\u003e during fermentation. This allows brewers to create clean, refreshing sour beers without using bacteria, kettle souring, or complicated souring methods.\u003c\/p\u003e\n\u003cp\u003eIdeal for homebrewers and craft brewers, Philly Sour produces a bright, balanced acidity with fruity aroma notes such as \u003cstrong\u003epeach, red apple, and stone fruit\u003c\/strong\u003e. It is a great choice for modern sour beer styles, including Gose, Berliner Weisse, sour IPA, fruit sours, and Lambic-style beers.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 11 g \/ 0.38 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle-Step Sour Fermentation:\u003c\/strong\u003e Produces both lactic acid and alcohol in one fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo Bacteria Required:\u003c\/strong\u003e Creates clean acidity without traditional souring bacteria or kettle souring.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBright Fruity Aroma:\u003c\/strong\u003e Contributes notes of peach, red apple, stone fruit, and fresh fruit character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean, Refreshing Sourness:\u003c\/strong\u003e Ideal for crisp, sessionable sour beers with balanced acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHop-Tolerant Performance:\u003c\/strong\u003e Suitable for moderately hopped sour styles, including sour IPAs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Flocculation:\u003c\/strong\u003e Helps produce clearer beer and supports a cleaner finished appearance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGood Head Retention:\u003c\/strong\u003e Supports lasting foam and improved beer presentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Sour Beer Use:\u003c\/strong\u003e Great for Gose, Berliner Weisse, fruit sours, sour IPA, Lambic-style beers, and experimental recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCommon Uses\u003c\/h3\u003e\n\u003cp\u003eUse \u003cstrong\u003eWildBrew Philly Sour Yeast\u003c\/strong\u003e for sour beer brewing, Gose, Berliner Weisse, sour IPA, fruit sour beer, Lambic-style beer, modern sour ales, experimental homebrew recipes, lactic acid fermentation, and single-step sour beer production.\u003c\/p\u003e\n\u003ch3\u003eImportant Use Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse according to your beer recipe or brewing instructions.\u003c\/li\u003e\n\u003cli\u003eSanitize all brewing equipment before pitching yeast.\u003c\/li\u003e\n\u003cli\u003eFermentation performance and acidity may vary based on wort composition, temperature, pitch rate, and brewing process.\u003c\/li\u003e\n\u003cli\u003eStore sealed in a cool, dry place until use.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":48168345731126,"sku":"ABC-SP-21037-EA","price":7.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/0092\/files\/ABC-SP-21037-EA_-_PHILLY_SOUR.jpg?v=1792271086"},{"product_id":"crafted-series-crushed-grape-skin-pack-with-muslin-bag-1-l-35-1-oz","title":"Crafted Series Crushed Grape Skin Pack with Muslin Bag 1 L (35.1 oz)","description":"\u003cp\u003e\u003cstrong\u003eEnhance Body, Colour, Tannins \u0026amp; Complexity in Homemade Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eCrafted Series Crushed Grape Skin Pack\u003c\/strong\u003e is designed to elevate homemade wine by adding natural grape character, improved mouthfeel, richer colour, and enhanced structure. This \u003cstrong\u003e1 L \/ 35.1 oz grape skin pack\u003c\/strong\u003e is ideal for home winemakers looking to create a fuller, more expressive wine with added depth and complexity.\u003c\/p\u003e\n\u003cp\u003eMade with crushed grape skins and supplied with a muslin bag, this pack allows for clean, easy infusion during fermentation. It is suitable for red, white, blush, fruit wine, and compatible wine kit styles, and works well with standard \u003cstrong\u003e5–6 gallon \/ 19–23 L wine batches\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 1 L \/ 35.1 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMuslin Bag Included:\u003c\/strong\u003e Allows for cleaner infusion and easier removal after fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrushed Grape Skins:\u003c\/strong\u003e Adds grape character, body, tannins, and complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoosts Colour and Flavour:\u003c\/strong\u003e Helps deepen colour and enrich finished wine character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImproves Mouthfeel:\u003c\/strong\u003e Adds structure and fullness for a more rounded finished wine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Wine Use:\u003c\/strong\u003e Suitable for red, white, blush, fruit wine, and compatible wine kit styles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStandard Batch Compatible:\u003c\/strong\u003e Ideal for 5–6 gallon \/ 19–23 L home winemaking batches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeginner Friendly:\u003c\/strong\u003e Easy to add during fermentation without complicated equipment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCommon Uses\u003c\/h3\u003e\n\u003cp\u003eUse the \u003cstrong\u003eCrafted Series Crushed Grape Skin Pack\u003c\/strong\u003e for home winemaking, wine kits, red wine, white wine, blush wine, fruit wine, tannin enhancement, colour improvement, body building, grape skin fermentation, and adding complexity to 5–6 gallon wine batches.\u003c\/p\u003e\n\u003ch3\u003eBest For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHomemade wine\u003c\/li\u003e\n\u003cli\u003eWine kits\u003c\/li\u003e\n\u003cli\u003eRed wine\u003c\/li\u003e\n\u003cli\u003eWhite wine\u003c\/li\u003e\n\u003cli\u003eBlush wine\u003c\/li\u003e\n\u003cli\u003eFruit wine\u003c\/li\u003e\n\u003cli\u003e5–6 gallon batches\u003c\/li\u003e\n\u003cli\u003eColour enhancement\u003c\/li\u003e\n\u003cli\u003eTannin support\u003c\/li\u003e\n\u003cli\u003eBody building\u003c\/li\u003e\n\u003cli\u003eImproved mouthfeel\u003c\/li\u003e\n\u003cli\u003eFermentation additions\u003c\/li\u003e\n\u003cli\u003eSmall-batch winemaking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSanitize Equipment:\u003c\/strong\u003e Clean and sanitize all wine-contact equipment before use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd to Muslin Bag:\u003c\/strong\u003e Place the grape skins into the included muslin bag.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd During Fermentation:\u003c\/strong\u003e Add the filled bag to the primary fermenter with your must or wine kit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfuse and Stir:\u003c\/strong\u003e Keep the grape skins in contact during fermentation and stir or punch down as directed by your recipe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRemove Before Racking:\u003c\/strong\u003e Remove the muslin bag before transferring wine to the next stage.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What is the Crafted Series Crushed Grape Skin Pack used for?\u003c\/strong\u003e\u003cbr\u003eA: It is used to add grape character, body, colour, tannins, mouthfeel, and complexity to homemade wine and compatible wine kits.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What size is the pack?\u003c\/strong\u003e\u003cbr\u003eA: The pack contains 1 L \/ 35.1 oz of crushed grape skins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Does it include a muslin bag?\u003c\/strong\u003e\u003cbr\u003eA: Yes. A muslin bag is included for cleaner infusion and easier removal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What batch size is it designed for?\u003c\/strong\u003e\u003cbr\u003eA: It is ideal for standard 5–6 gallon \/ 19–23 L wine batches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: When should I add the grape skins?\u003c\/strong\u003e\u003cbr\u003eA: Add the grape skins during primary fermentation according to your wine kit instructions or winemaking recipe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can this be used with wine kits?\u003c\/strong\u003e\u003cbr\u003eA: Yes. It can be used with compatible wine kits to add extra body, colour, tannin, and complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can I use it for white or blush wine?\u003c\/strong\u003e\u003cbr\u003eA: Yes. It is suitable for compatible red, white, blush, fruit wine, and wine kit styles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Do I remove the grape skins before racking?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Remove the muslin bag before racking unless your recipe gives different instructions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Use Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse according to your wine kit instructions or winemaking recipe.\u003c\/li\u003e\n\u003cli\u003eSanitize all equipment before use.\u003c\/li\u003e\n\u003cli\u003eFermentation results may vary based on wine style, yeast, temperature, and contact time.\u003c\/li\u003e\n\u003cli\u003eRemove the muslin bag before racking unless your recipe states otherwise.\u003c\/li\u003e\n\u003cli\u003eStore sealed in a cool, dry place before use.\u003c\/li\u003e\n\u003cli\u003eWine juice, concentrate, yeast, additives, fermenter, bottles, corks, closures, and other supplies are sold separately unless included.\u003c\/li\u003e\n\u003cli\u003eFollow local laws and regulations for home alcohol production.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ABC Crafted Series","offers":[{"title":"Default Title","offer_id":48168345796662,"sku":"ABC-SP-24679-EA","price":26.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/0092\/files\/ABC-SP-24679-EA.jpg?v=1792271089"},{"product_id":"beer-yeast-1-g-0-035-oz","title":"Beer Yeast (1 g | 0.035 oz)","description":"\u003cp\u003e\u003cstrong\u003eSaccharomyces Cerevisiae Brewing Yeast for Ales \u0026amp; Ambient-Fermented Lagers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBeer Yeast\u003c\/strong\u003e is a versatile \u003cstrong\u003eSaccharomyces cerevisiae\u003c\/strong\u003e brewing yeast designed for homebrewers making ales and ambient-fermented lagers. Packaged in convenient \u003cstrong\u003e1 g \/ 0.035 oz\u003c\/strong\u003e portions, this yeast is easy to use for small-batch brewing, beer kits, recipe testing, and controlled fermentation additions.\u003c\/p\u003e\n\u003cp\u003eSuitable for beginner and experienced brewers, this beer yeast helps support reliable fermentation while contributing to the character, aroma, and flavour profile of your finished beer.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 1 g \/ 0.035 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYeast Type:\u003c\/strong\u003e Saccharomyces cerevisiae\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Brewing Use:\u003c\/strong\u003e Suitable for ales and ambient-fermented lagers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReliable Fermentation:\u003c\/strong\u003e Helps support consistent beer fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-Measured Pack:\u003c\/strong\u003e Convenient 1 g package for small-batch brewing and precise additions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHomebrew Ready:\u003c\/strong\u003e Useful for beer kits, extract brewing, partial mash, and all-grain brewing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCraft Beer Character:\u003c\/strong\u003e Helps develop flavour, aroma, and fermentation profile in compatible beer styles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeginner Friendly:\u003c\/strong\u003e Simple to use according to your beer kit instructions or brewing recipe.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCommon Uses\u003c\/h3\u003e\n\u003cp\u003eUse \u003cstrong\u003eBeer Yeast\u003c\/strong\u003e for homebrewing, beer kits, ale brewing, ambient-fermented lagers, extract brewing, partial mash brewing, all-grain brewing, small-batch beer recipes, fermentation support, recipe testing, and craft beer production.\u003c\/p\u003e\n\u003ch3\u003eBest For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAles\u003c\/li\u003e\n\u003cli\u003eAmbient-fermented lagers\u003c\/li\u003e\n\u003cli\u003eBeer kits\u003c\/li\u003e\n\u003cli\u003eSmall-batch brewing\u003c\/li\u003e\n\u003cli\u003eHomebrewing\u003c\/li\u003e\n\u003cli\u003eExtract brewing\u003c\/li\u003e\n\u003cli\u003ePartial mash brewing\u003c\/li\u003e\n\u003cli\u003eAll-grain brewing\u003c\/li\u003e\n\u003cli\u003eRecipe testing\u003c\/li\u003e\n\u003cli\u003eCraft beer fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFollow Your Recipe:\u003c\/strong\u003e Use according to your beer kit instructions or brewing recipe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare Wort:\u003c\/strong\u003e Ensure wort is prepared, cooled, and ready for yeast pitching.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePitch Yeast:\u003c\/strong\u003e Add the yeast as directed by your recipe or brewing instructions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFerment Properly:\u003c\/strong\u003e Maintain a suitable fermentation temperature for the beer style and yeast performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComplete Fermentation:\u003c\/strong\u003e Allow fermentation to finish before bottling or kegging.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What type of yeast is this?\u003c\/strong\u003e\u003cbr\u003eA: This is \u003cstrong\u003eSaccharomyces cerevisiae\u003c\/strong\u003e beer yeast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What size is the package?\u003c\/strong\u003e\u003cbr\u003eA: Each package contains 1 g \/ 0.035 oz of beer yeast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What beer styles can I use it for?\u003c\/strong\u003e\u003cbr\u003eA: It is suitable for ales and ambient-fermented lagers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can I use this with beer kits?\u003c\/strong\u003e\u003cbr\u003eA: Yes. This yeast can be used with compatible beer kits according to the kit instructions or recipe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Is this good for small-batch brewing?\u003c\/strong\u003e\u003cbr\u003eA: Yes. The 1 g size is convenient for small-batch brewing and recipe trials.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Does this yeast affect beer flavour?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Yeast can influence fermentation character, aroma, and flavour depending on recipe, temperature, and brewing conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: How should it be stored?\u003c\/strong\u003e\u003cbr\u003eA: Store sealed in a cool, dry place away from heat, moisture, and direct sunlight.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Use Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse according to your beer kit instructions or brewing recipe.\u003c\/li\u003e\n\u003cli\u003eSanitize all brewing equipment before use.\u003c\/li\u003e\n\u003cli\u003eFermentation results may vary depending on temperature, wort composition, yeast health, batch size, and brewing process.\u003c\/li\u003e\n\u003cli\u003eConfirm dosage based on your batch size and recipe.\u003c\/li\u003e\n\u003cli\u003eStore sealed in a cool, dry place.\u003c\/li\u003e\n\u003cli\u003eKeep away from heat, moisture, and direct sunlight.\u003c\/li\u003e\n\u003cli\u003eBrewing equipment, malt extract, hops, sanitizer, bottles, caps, and other supplies are sold separately unless included.\u003c\/li\u003e\n\u003cli\u003eFollow local laws and regulations for home alcohol production.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ABC Crafted Series","offers":[{"title":"Default Title","offer_id":48168347074614,"sku":"ABC-SP-17229-EA","price":0.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/0092\/files\/ABC-SP-17229-EA.jpg?v=1792271106"},{"product_id":"hop-pellets","title":"Hop Pellets","description":"\u003cp\u003e\u003cstrong\u003eAromatic Hop Pellets for Beer Kits, Craft Brewing \u0026amp; Small-Batch Recipes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese \u003cstrong\u003eHop Pellets\u003c\/strong\u003e are a convenient way to add aroma, flavour, bitterness, and craft beer character to homemade beer. Packaged in small \u003cstrong\u003e10 g \/ 0.35 oz\u003c\/strong\u003e portions, they are ideal for beer kits, small-batch brewing, recipe testing, late boil additions, whirlpool additions, and dry hopping.\u003c\/p\u003e\n\u003cp\u003eChoose from \u003cstrong\u003eCascade, First Gold, Yakima Valley, or Hallertau\u003c\/strong\u003e depending on the beer style and hop character you want to create.\u003c\/p\u003e\n\u003ch3\u003eAvailable Types\u003c\/h3\u003e\n\u003ch4\u003eCascade Hop Pellets — 10 g \/ 0.35 oz\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eCascade Hops\u003c\/strong\u003e are a classic choice for bright floral, citrus, grapefruit, and light spice notes. 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They offer classic European-style hop character and work well in English ales, bitters, porters, blonde ales, amber ales, fruit beers, and specialty brews.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnglish ales\u003c\/li\u003e\n\u003cli\u003eBitters\u003c\/li\u003e\n\u003cli\u003ePorters\u003c\/li\u003e\n\u003cli\u003eBlonde ales\u003c\/li\u003e\n\u003cli\u003eAmber ales\u003c\/li\u003e\n\u003cli\u003eFruit beers\u003c\/li\u003e\n\u003cli\u003eBittering additions\u003c\/li\u003e\n\u003cli\u003eAroma additions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eYakima Valley Hop Pellets — 10 g \/ 0.35 oz\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eYakima Valley Hops\u003c\/strong\u003e are a great option for adding fresh hop character, aroma, and flavour complexity to homemade beer. They are useful for pale ales, IPAs, amber ales, porters, stouts, wheat beers, and experimental craft recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePale ales\u003c\/li\u003e\n\u003cli\u003eIPAs\u003c\/li\u003e\n\u003cli\u003eAmber ales\u003c\/li\u003e\n\u003cli\u003ePorters\u003c\/li\u003e\n\u003cli\u003eStouts\u003c\/li\u003e\n\u003cli\u003eWheat beers\u003c\/li\u003e\n\u003cli\u003eWhirlpool additions\u003c\/li\u003e\n\u003cli\u003eDry hopping\u003c\/li\u003e\n\u003cli\u003eRecipe testing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eHallertau Hop Pellets — 10 g \/ 0.35 oz\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHallertau Hops\u003c\/strong\u003e are a classic choice for refined floral, herbal, earthy, and lightly spicy notes. They are especially well suited for lagers, pilsners, wheat beers, blonde ales, Belgian-style ales, and traditional European-style beers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLagers\u003c\/li\u003e\n\u003cli\u003ePilsners\u003c\/li\u003e\n\u003cli\u003eWheat beers\u003c\/li\u003e\n\u003cli\u003eBlonde ales\u003c\/li\u003e\n\u003cli\u003eBelgian-style ales\u003c\/li\u003e\n\u003cli\u003eTraditional beer styles\u003c\/li\u003e\n\u003cli\u003eSmooth bitterness\u003c\/li\u003e\n\u003cli\u003eSubtle aroma\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 10 g \/ 0.35 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e4 Types Available:\u003c\/strong\u003e Cascade, First Gold, Yakima Valley, and Hallertau.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePellet Format:\u003c\/strong\u003e Easy to measure, store, and add during brewing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall-Batch Friendly:\u003c\/strong\u003e Great for homebrewing, beer kits, and recipe trials.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexible Brewing Use:\u003c\/strong\u003e Suitable for bittering, flavour, aroma, whirlpool, and dry hop additions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat for Beer Kits:\u003c\/strong\u003e Adds extra hop character to compatible malt extract beer kits.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma and Flavour Boost:\u003c\/strong\u003e Helps build freshness, complexity, and style-specific hop character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHomebrew Ready:\u003c\/strong\u003e Suitable for extract brewing, partial mash, and all-grain brewing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor Bitterness:\u003c\/strong\u003e Add near the beginning of the boil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor Flavour:\u003c\/strong\u003e Add during the final 15–30 minutes of the boil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor Aroma:\u003c\/strong\u003e Add near flameout, during whirlpool, or during dry hopping.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor Best Freshness:\u003c\/strong\u003e Store sealed in a cool, dark place, ideally refrigerated or frozen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCommon Uses\u003c\/h3\u003e\n\u003cp\u003eUse \u003cstrong\u003eHop Pellets\u003c\/strong\u003e for homebrewing, beer kits, pale ales, IPAs, lagers, pilsners, wheat beers, amber ales, porters, stouts, bitters, blonde ales, dry hopping, late boil additions, whirlpool additions, aroma boosting, flavour enhancement, and small-batch craft beer recipes.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What size are these hop pellets?\u003c\/strong\u003e\u003cbr\u003eA: Each pack contains 10 g \/ 0.35 oz of hop pellets.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What hop types are available?\u003c\/strong\u003e\u003cbr\u003eA: Available options include Cascade, First Gold, Yakima Valley, and Hallertau.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Which hop is best for citrus aroma?\u003c\/strong\u003e\u003cbr\u003eA: Cascade is a popular choice for floral, citrus, grapefruit, and light spice notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Which hop is best for European-style beers?\u003c\/strong\u003e\u003cbr\u003eA: Hallertau is a classic option for lagers, pilsners, wheat beers, and traditional European-style beers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Which hop can be used for both bitterness and aroma?\u003c\/strong\u003e\u003cbr\u003eA: First Gold is a versatile dual-purpose hop that can be used for both bittering and aroma additions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can these be used with beer kits?\u003c\/strong\u003e\u003cbr\u003eA: Yes. These hop pellets can be used to add extra flavour, aroma, and hop character to compatible beer kits.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can I use these for dry hopping?\u003c\/strong\u003e\u003cbr\u003eA: Yes. They can be used for dry hopping depending on your recipe and desired aroma level.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: How should I store hop pellets?\u003c\/strong\u003e\u003cbr\u003eA: Store sealed in a cool, dark place, ideally refrigerated or frozen, to help preserve freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Use Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse according to your beer recipe or brewing instructions.\u003c\/li\u003e\n\u003cli\u003eAdd earlier in the boil for more bitterness.\u003c\/li\u003e\n\u003cli\u003eAdd later in the boil, at flameout, during whirlpool, or during dry hopping for stronger aroma.\u003c\/li\u003e\n\u003cli\u003eKeep sealed and cold when not in use to help preserve hop freshness.\u003c\/li\u003e\n\u003cli\u003eHop aroma, bitterness, and flavour impact may vary depending on recipe, boil time, quantity used, storage, and brewing process.\u003c\/li\u003e\n\u003cli\u003eBrewing equipment, malt extract, yeast, fermenter, sanitizer, bottles, caps, and other supplies are sold separately unless included.\u003c\/li\u003e\n\u003cli\u003eFollow local laws and regulations for home alcohol production.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ABC Crafted Series","offers":[{"title":"Cascade","offer_id":48168348713014,"sku":"ABC-SP-17702-EA","price":2.95,"currency_code":"CAD","in_stock":true},{"title":"First Gold","offer_id":48168348745782,"sku":"ABC-SP-17701-EA","price":2.95,"currency_code":"CAD","in_stock":true},{"title":"Yakima Valley","offer_id":48168348778550,"sku":"ABC-SP-17700-EA","price":2.95,"currency_code":"CAD","in_stock":true},{"title":"Hallaertau","offer_id":48168348811318,"sku":"ABC-SP-17703-EA","price":2.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/0092\/files\/HopsPellets_39ca72a9-144a-4c0e-9696-db3b102945c9.jpg?v=1792271133"},{"product_id":"yeast-nutrient-2-kg-70-5-oz","title":"Yeast Nutrient (2 kg | 70.5 oz)","description":"\u003cp\u003e\u003cstrong\u003eEuropean-Blended Fermentation Nutrient for Wine, Cider, Mead \u0026amp; Fruit Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYeast Nutrient\u003c\/strong\u003e is an essential fermentation additive designed to support healthy yeast growth, vigorous fermentation, and reliable completion in wine, cider, mead, and other compatible beverage projects. This European-blended nutrient combines \u003cstrong\u003ediammonium phosphate \/ DAP and urea\u003c\/strong\u003e to help nourish yeast during fermentation.\u003c\/p\u003e\n\u003cp\u003eIdeal for home winemakers, Brew on Premise operations, and larger batch production, this \u003cstrong\u003e2 kg \/ 70.5 oz\u003c\/strong\u003e size provides enough nutrient for multiple batches. It can be added at the start of fermentation or used later to help support slow or stuck fermentations when additional yeast nutrition is needed.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 2 kg \/ 70.5 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYeast Health Support:\u003c\/strong\u003e Provides nutrients that help promote strong yeast activity and healthy fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDAP and Urea Blend:\u003c\/strong\u003e Contains diammonium phosphate and urea to supply yeast with important nitrogen sources.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImproves Fermentation Activity:\u003c\/strong\u003e Helps support vigorous fermentation and more complete sugar conversion.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Use:\u003c\/strong\u003e Suitable for wine, cider, mead, fruit wine, and compatible fermentation projects.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUseful for Stuck Fermentations:\u003c\/strong\u003e Can be added to sluggish fermentations when yeast requires extra nutrient support.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge Format:\u003c\/strong\u003e 2 kg size is ideal for multiple batches, larger fermentations, and frequent winemaking use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEuropean Quality:\u003c\/strong\u003e Blended in Europe for dependable fermentation performance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSuggested Dosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy Wines:\u003c\/strong\u003e Approximately 1\/2 teaspoon per gallon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLighter Wines:\u003c\/strong\u003e Approximately 1 teaspoon per gallon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum Suggested Use:\u003c\/strong\u003e Do not exceed 1-1\/2 teaspoons per gallon unless directed by a specific winemaking protocol.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCommon Uses\u003c\/h3\u003e\n\u003cp\u003eUse \u003cstrong\u003eYeast Nutrient\u003c\/strong\u003e for winemaking, cider making, mead, fruit wine, grape must, low-nutrient fermentations, stuck fermentation support, slow fermentation support, yeast health, fermentation management, and large-batch beverage production.\u003c\/p\u003e\n\u003ch3\u003eBest For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHomemade wine\u003c\/li\u003e\n\u003cli\u003eWine kits\u003c\/li\u003e\n\u003cli\u003eFruit wine\u003c\/li\u003e\n\u003cli\u003eCider making\u003c\/li\u003e\n\u003cli\u003eMead making\u003c\/li\u003e\n\u003cli\u003eGrape must\u003c\/li\u003e\n\u003cli\u003eLow-nutrient fermentations\u003c\/li\u003e\n\u003cli\u003eSlow fermentation support\u003c\/li\u003e\n\u003cli\u003eStuck fermentation support\u003c\/li\u003e\n\u003cli\u003eYeast health\u003c\/li\u003e\n\u003cli\u003eFermentation management\u003c\/li\u003e\n\u003cli\u003eLarger batches\u003c\/li\u003e\n\u003cli\u003eBrew on Premise operations\u003c\/li\u003e\n\u003cli\u003eFrequent winemaking use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFollow Your Recipe:\u003c\/strong\u003e Use according to your recipe, wine kit instructions, or fermentation protocol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeasure Carefully:\u003c\/strong\u003e Dosage depends on wine style, must composition, yeast strain, sugar level, and fermentation conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd to Must:\u003c\/strong\u003e Add directly to the must as directed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMix Thoroughly:\u003c\/strong\u003e Stir well to distribute evenly before or during fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMonitor Fermentation:\u003c\/strong\u003e Track temperature, gravity, aroma, and fermentation activity throughout the batch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvoid Overuse:\u003c\/strong\u003e Do not exceed the recommended amount unless directed by a specific winemaking protocol.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What is Yeast Nutrient used for?\u003c\/strong\u003e\u003cbr\u003eA: Yeast Nutrient is used to support yeast health, fermentation activity, and reliable sugar conversion in wine, cider, mead, fruit wine, grape must, and compatible fermentation projects.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What size is this product?\u003c\/strong\u003e\u003cbr\u003eA: This package contains 2 kg \/ 70.5 oz of Yeast Nutrient.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What does this Yeast Nutrient contain?\u003c\/strong\u003e\u003cbr\u003eA: This European-blended nutrient contains diammonium phosphate \/ DAP and urea.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What is DAP?\u003c\/strong\u003e\u003cbr\u003eA: DAP stands for diammonium phosphate, a nitrogen source commonly used to support yeast activity during fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can it be used for stuck fermentation?\u003c\/strong\u003e\u003cbr\u003eA: Yes. It can help support slow or stuck fermentations when additional yeast nutrition is needed, but it does not guarantee recovery of every stuck fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can I use it for cider or mead?\u003c\/strong\u003e\u003cbr\u003eA: Yes. It is suitable for compatible cider, mead, fruit wine, wine, and other fermentation projects.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: How much should I use?\u003c\/strong\u003e\u003cbr\u003eA: A general guide is approximately 1\/2 teaspoon per gallon for heavy wines and approximately 1 teaspoon per gallon for lighter wines. Do not exceed 1-1\/2 teaspoons per gallon unless directed by a specific winemaking protocol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: When should I add it?\u003c\/strong\u003e\u003cbr\u003eA: It can be added at the start of fermentation or later if fermentation becomes slow or sluggish, according to your recipe or fermentation protocol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: How should it be stored?\u003c\/strong\u003e\u003cbr\u003eA: Store sealed in a cool, dry place away from moisture, heat, and direct sunlight.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Use Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse according to your recipe, wine kit instructions, or fermentation protocol.\u003c\/li\u003e\n\u003cli\u003eDosage depends on wine style, must composition, yeast strain, sugar level, and fermentation conditions.\u003c\/li\u003e\n\u003cli\u003eAdd directly to the must and mix thoroughly.\u003c\/li\u003e\n\u003cli\u003eAvoid overuse, as too much nutrient can affect fermentation balance.\u003c\/li\u003e\n\u003cli\u003eStore sealed in a cool, dry place.\u003c\/li\u003e\n\u003cli\u003eKeep away from moisture, heat, and direct sunlight.\u003c\/li\u003e\n\u003cli\u003eThis product supports fermentation activity but does not guarantee recovery of every stuck fermentation.\u003c\/li\u003e\n\u003cli\u003eWine juice, concentrate, yeast, fermenter, hydrometer, sanitizer, bottles, corks, closures, and other supplies are sold separately unless included.\u003c\/li\u003e\n\u003cli\u003eFollow local laws and regulations for home alcohol production.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ABC Crafted Series","offers":[{"title":"Default Title","offer_id":48168349138998,"sku":"ABC-SP-17313-EA","price":19.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/0092\/files\/ABC-SP-17313-EA.jpg?v=1792271140"},{"product_id":"crafted-series-carbonation-drops-160-g-5-6-oz-ea","title":"Crafted Series Carbonation Drops (250 g | 8.8 oz)","description":"\u003cp\u003e\u003cstrong\u003ePre-Measured Priming Sugar Drops for Easy Bottle Carbonation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrafted Series Carbonation Drops\u003c\/strong\u003e make bottle conditioning simple, clean, and consistent. Designed for homebrewers making beer, cider, and other compatible carbonated beverages, these pre-measured sugar drops help create reliable carbonation without the mess or guesswork of loose priming sugar.\u003c\/p\u003e\n\u003cp\u003eEach \u003cstrong\u003e250 g \/ 8.8 oz\u003c\/strong\u003e pouch contains approximately \u003cstrong\u003e90+ carbonation drops\u003c\/strong\u003e, giving you an easy way to prime bottles before conditioning. Made from refined sugar, the drops dissolve in the bottle and support natural carbonation during the conditioning period without adding unwanted flavours to your brew.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 250 g \/ 8.8 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproximate Count:\u003c\/strong\u003e 90+ carbonation drops per pouch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-Measured Priming Sugar:\u003c\/strong\u003e Helps simplify bottle carbonation with consistent dosing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat for Beer and Cider:\u003c\/strong\u003e Ideal for homebrewed beer, cider, and compatible bottle-conditioned beverages.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMess-Free Alternative:\u003c\/strong\u003e No measuring, scooping, or handling loose sugar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefined Sugar Composition:\u003c\/strong\u003e Supports clean carbonation without changing the intended flavour profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast Dissolving:\u003c\/strong\u003e Drops dissolve in the bottle to support natural carbonation during conditioning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResealable Packaging:\u003c\/strong\u003e Stand-up pouch with zip lock helps maintain freshness between uses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHomebrew Ready:\u003c\/strong\u003e Suitable for beer kits, cider kits, small-batch brewing, and craft beverage projects.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCommon Uses\u003c\/h3\u003e\n\u003cp\u003eUse \u003cstrong\u003eCrafted Series Carbonation Drops\u003c\/strong\u003e for homebrewing, beer kits, cider making, bottle conditioning, natural carbonation, priming bottles, craft beer, sparkling cider, small-batch brewing, and compatible carbonated beverage projects.\u003c\/p\u003e\n\u003ch3\u003eBest For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHomebrewed beer\u003c\/li\u003e\n\u003cli\u003eCider\u003c\/li\u003e\n\u003cli\u003eBeer kits\u003c\/li\u003e\n\u003cli\u003eCider kits\u003c\/li\u003e\n\u003cli\u003eBottle conditioning\u003c\/li\u003e\n\u003cli\u003eNatural carbonation\u003c\/li\u003e\n\u003cli\u003eSmall-batch brewing\u003c\/li\u003e\n\u003cli\u003eCraft beer\u003c\/li\u003e\n\u003cli\u003eSparkling cider\u003c\/li\u003e\n\u003cli\u003ePriming bottles\u003c\/li\u003e\n\u003cli\u003eCleaner bottling day setup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSanitize Bottles:\u003c\/strong\u003e Clean and sanitize bottles before filling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd Drops:\u003c\/strong\u003e Place the recommended number of carbonation drops into each bottle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFill and Cap:\u003c\/strong\u003e Fill with finished beer or cider, leaving proper headspace, then cap securely.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition:\u003c\/strong\u003e Store bottles at the recommended conditioning temperature until carbonation develops, typically within about 2 to 3 weeks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChill Before Opening:\u003c\/strong\u003e Chill bottles before serving to help carbonation settle and reduce foaming.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What are carbonation drops used for?\u003c\/strong\u003e\u003cbr\u003eA: Carbonation drops are used to prime bottles for natural carbonation during bottle conditioning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What size is this pouch?\u003c\/strong\u003e\u003cbr\u003eA: Each pouch contains 250 g \/ 8.8 oz.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: How many drops are in the pouch?\u003c\/strong\u003e\u003cbr\u003eA: Each pouch contains approximately 90+ carbonation drops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can I use these for beer?\u003c\/strong\u003e\u003cbr\u003eA: Yes. They are ideal for homebrewed beer and beer kits.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can I use these for cider?\u003c\/strong\u003e\u003cbr\u003eA: Yes. They can be used for cider and compatible bottle-conditioned beverages.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Do carbonation drops replace priming sugar?\u003c\/strong\u003e\u003cbr\u003eA: Yes. They are a pre-measured alternative to loose priming sugar for bottle conditioning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: When should I add carbonation drops?\u003c\/strong\u003e\u003cbr\u003eA: Add the drops to sanitized bottles before filling with finished beer or cider.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: How long does carbonation take?\u003c\/strong\u003e\u003cbr\u003eA: Carbonation typically develops within about 2 to 3 weeks, depending on temperature, yeast activity, beverage style, and bottle size.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Do I need pressure-rated bottles?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Always use bottles rated for carbonation pressure.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Use Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse according to your beer or cider recipe instructions.\u003c\/li\u003e\n\u003cli\u003eDo not bottle until fermentation is complete.\u003c\/li\u003e\n\u003cli\u003eUse bottles rated for carbonation pressure.\u003c\/li\u003e\n\u003cli\u003eDo not over-prime bottles.\u003c\/li\u003e\n\u003cli\u003eEnsure bottles are properly capped or sealed.\u003c\/li\u003e\n\u003cli\u003eConditioning time may vary depending on temperature, yeast activity, beverage style, and bottle size.\u003c\/li\u003e\n\u003cli\u003eStore sealed in a cool, dry place.\u003c\/li\u003e\n\u003cli\u003eKeep pouch closed when not in use.\u003c\/li\u003e\n\u003cli\u003eBrewing equipment, bottles, caps, capper, sanitizer, beer ingredients, and cider ingredients are sold separately unless included.\u003c\/li\u003e\n\u003cli\u003eFollow local laws and regulations for home alcohol production.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ABC Crafted Series","offers":[{"title":"Default Title","offer_id":48168349728822,"sku":"ABC-SP-15009-EA","price":4.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/0092\/files\/ABC-SP-15009-EA.jpg?v=1792271150"},{"product_id":"elderberries","title":"Elderberries (50 g | 1.7 oz)","description":"\u003cp\u003e\u003cstrong\u003eDried Elderberries for Body, Colour, Tannins \u0026amp; Rich Fruit Character\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEuropean Elderberries\u003c\/strong\u003e are a flavourful winemaking ingredient used to add depth, body, colour, tannin structure, and rich fruit character to homemade wines. Ideal for home winemakers and craft beverage makers, these berries are especially useful for making elderberry wine or enhancing red wines that need more complexity and mouthfeel.\u003c\/p\u003e\n\u003cp\u003eWith their naturally bold flavour and dark fruit profile, elderberries can help create wines with fuller body, deeper colour, and more refined structure. 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They are suitable for elderberry wine recipes when used according to your winemaking protocol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can elderberries be used to improve red wine?\u003c\/strong\u003e\u003cbr\u003eA: Yes. They can help add body, colour, tannin structure, and flavour complexity to compatible red wines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can I use them with wine kits?\u003c\/strong\u003e\u003cbr\u003eA: Yes. They may be used with compatible wine kits when your recipe or winemaking process allows for fruit or botanical additions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: When should I add elderberries?\u003c\/strong\u003e\u003cbr\u003eA: They may be added during fermentation or aging depending on the recipe and desired result.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Should I use a mesh bag?\u003c\/strong\u003e\u003cbr\u003eA: A sanitized mesh bag can make removal easier and help keep solids contained.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: How should they be stored?\u003c\/strong\u003e\u003cbr\u003eA: Store sealed in a cool, dry place away from moisture, heat, and direct sunlight.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Use Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse according to your recipe or winemaking protocol.\u003c\/li\u003e\n\u003cli\u003eSanitize all equipment before use.\u003c\/li\u003e\n\u003cli\u003eDosage and contact time depend on wine style, desired intensity, and batch size.\u003c\/li\u003e\n\u003cli\u003eElderberries can contribute strong colour, tannin, and flavour, so add gradually when adjusting existing wines.\u003c\/li\u003e\n\u003cli\u003eUse a sanitized mesh bag for easier removal if desired.\u003c\/li\u003e\n\u003cli\u003eStore sealed in a cool, dry place.\u003c\/li\u003e\n\u003cli\u003eKeep away from moisture, heat, and direct sunlight.\u003c\/li\u003e\n\u003cli\u003eWine juice, concentrate, yeast, additives, fermenter, bottles, corks, closures, and other supplies are sold separately unless included.\u003c\/li\u003e\n\u003cli\u003eFollow local laws and regulations for home alcohol production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"ABC Crafted Series","offers":[{"title":"Default Title","offer_id":48168350023734,"sku":"ABC-SP-17039-EA","price":1.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/0092\/files\/ABC-SP-17039-EA-Elderberries_50g_1.7oz.jpg?v=1792271155"},{"product_id":"supplies-wine-conditioner-500-ml-cs12","title":"Wine Conditioner (500 ml | 16.9 oz)","description":"\u003cp\u003e\u003cstrong\u003eSweetening Blend for Balancing Homemade Wine Before Bottling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Conditioner\u003c\/strong\u003e is an easy-to-use finishing additive designed to adjust sweetness and improve flavour balance in homemade wine. Made with a blend of sugar and sorbate, it helps sweeten finished wine while helping inhibit further yeast activity, reducing the risk of renewed fermentation after back-sweetening.\u003c\/p\u003e\n\u003cp\u003eIdeal for home winemakers, wine kit makers, and fruit wine producers, Wine Conditioner allows you to fine-tune residual sweetness before bottling. Use it to soften sharp edges, enhance fruit character, and create a smoother, more balanced finished wine.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 500 ml \/ 16.9 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness Adjustment:\u003c\/strong\u003e Helps customize the residual sweetness of finished wine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContains Sorbate:\u003c\/strong\u003e Helps inhibit yeast activity and reduce the risk of re-fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImproves Flavour Balance:\u003c\/strong\u003e Helps soften acidity and enhance the overall taste profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to Use:\u003c\/strong\u003e Liquid format blends smoothly into wine before bottling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat for Fruit Wines:\u003c\/strong\u003e Useful for fruit wine, country wine, dessert wine, and wine kits needing extra sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Starting Dosage:\u003c\/strong\u003e Approximately 4 oz per 5 US gallons, then adjust to taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinishing Additive:\u003c\/strong\u003e Best used after fermentation is complete and wine has been stabilized.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCommon Uses\u003c\/h3\u003e\n\u003cp\u003eUse \u003cstrong\u003eWine Conditioner\u003c\/strong\u003e for home winemaking, wine kits, fruit wine, country wine, dessert wine, back-sweetening, flavour balancing, sweetness adjustment, acidity softening, post-fermentation finishing, and bottling preparation.\u003c\/p\u003e\n\u003ch3\u003eBest For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHomemade wine\u003c\/li\u003e\n\u003cli\u003eWine kits\u003c\/li\u003e\n\u003cli\u003eFruit wine\u003c\/li\u003e\n\u003cli\u003eCountry wine\u003c\/li\u003e\n\u003cli\u003eDessert wine\u003c\/li\u003e\n\u003cli\u003eBack-sweetening\u003c\/li\u003e\n\u003cli\u003eSweetness adjustment\u003c\/li\u003e\n\u003cli\u003eFlavour balancing\u003c\/li\u003e\n\u003cli\u003eAcidity softening\u003c\/li\u003e\n\u003cli\u003eBottling preparation\u003c\/li\u003e\n\u003cli\u003eSmall-batch winemaking\u003c\/li\u003e\n\u003cli\u003ePost-fermentation finishing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish Fermentation:\u003c\/strong\u003e Confirm fermentation is complete before adding.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStabilize First:\u003c\/strong\u003e Use after proper stabilization, especially when adding sweetness before bottling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd Gradually:\u003c\/strong\u003e Start with approximately 4 oz per 5 US gallons.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMix and Taste:\u003c\/strong\u003e Stir gently, taste, and allow the wine to integrate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjust to Preference:\u003c\/strong\u003e Add more only if additional sweetness or softness is desired.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle When Balanced:\u003c\/strong\u003e Once the wine tastes right and is stable, proceed with bottling.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What is Wine Conditioner used for?\u003c\/strong\u003e\u003cbr\u003eA: Wine Conditioner is used to sweeten finished wine, improve flavour balance, soften acidity, and help prepare wine for bottling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What size is this bottle?\u003c\/strong\u003e\u003cbr\u003eA: This bottle contains 500 ml \/ 16.9 oz.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Does Wine Conditioner contain sorbate?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Wine Conditioner contains sorbate to help inhibit yeast activity and reduce the risk of renewed fermentation after sweetening.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can Wine Conditioner stop active fermentation?\u003c\/strong\u003e\u003cbr\u003eA: No. Wine Conditioner should not be used to stop active fermentation. Add it only after fermentation is complete.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: How much should I use?\u003c\/strong\u003e\u003cbr\u003eA: A common starting point is approximately 4 oz per 5 US gallons, then adjust to taste according to your recipe or wine kit instructions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can I use it with fruit wine?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Wine Conditioner is useful for fruit wine, country wine, dessert wine, and wine kits needing extra sweetness or balance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: When should I add it?\u003c\/strong\u003e\u003cbr\u003eA: Add Wine Conditioner after fermentation is complete and the wine has been properly stabilized.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: How should it be stored?\u003c\/strong\u003e\u003cbr\u003eA: Store sealed in a cool, dry place and keep the container closed when not in use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Use Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDo not use Wine Conditioner to stop an active fermentation.\u003c\/li\u003e\n\u003cli\u003eAdd only after fermentation is complete.\u003c\/li\u003e\n\u003cli\u003eUse according to your recipe, wine kit instructions, or winemaking protocol.\u003c\/li\u003e\n\u003cli\u003eAdd gradually and taste before adding more.\u003c\/li\u003e\n\u003cli\u003eStabilize wine properly before back-sweetening.\u003c\/li\u003e\n\u003cli\u003eStore sealed in a cool, dry place.\u003c\/li\u003e\n\u003cli\u003eKeep container closed when not in use.\u003c\/li\u003e\n\u003cli\u003eClean and sanitize all wine-contact equipment before use.\u003c\/li\u003e\n\u003cli\u003eFollow local laws and regulations for home alcohol production.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ABC Crafted Series","offers":[{"title":"Default Title","offer_id":48168357625910,"sku":"ABC-SP-90100-EA","price":5.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/0092\/files\/DAN-SP-90100-EA.jpg?v=1792271319"},{"product_id":"additive-potassium-metabisulphite-250-g","title":"Potassium Metabisulphite","description":"\u003cp\u003e\u003cstrong\u003eWinemaking Antioxidant, Preservative and Sanitizing Aid\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePotassium Metabisulphite\u003c\/strong\u003e, also known as \u003cstrong\u003epotassium metabisulfite\u003c\/strong\u003e, is an essential winemaking additive used to help protect wine from oxidation, preserve colour and flavour, and reduce the risk of spoilage. This versatile compound is commonly used by home winemakers, cider makers, fruit wine makers, and food preservationists as an antioxidant, preservative, and sanitizing aid.\u003c\/p\u003e\n\u003cp\u003eMade in Italy, Potassium Metabisulphite is ideal for personal and small-scale winemaking. It can be used during stabilization, clearing, bottling, aging, and equipment preparation to help maintain wine quality and support cleaner winemaking practices.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormula:\u003c\/strong\u003e Potassium metabisulphite \/ potassium metabisulfite \/ K₂S₂O₅\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAntioxidant Protection:\u003c\/strong\u003e Helps reduce oxidation to preserve wine colour, aroma, freshness, and flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreservative Support:\u003c\/strong\u003e Helps protect wine and compatible foods from unwanted microbial activity when used as directed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSanitizing Aid:\u003c\/strong\u003e Can be used to help sanitize compatible winemaking equipment, bottles, and tools.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking Essential:\u003c\/strong\u003e Useful during stabilization, clearing, bottling, aging, and storage preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Use:\u003c\/strong\u003e Suitable for wine, cider, fruit wine, and compatible beverage production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct of Italy:\u003c\/strong\u003e Sourced for dependable quality and consistent winemaking performance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCommon Uses\u003c\/h3\u003e\n\u003cp\u003eUse \u003cstrong\u003ePotassium Metabisulphite\u003c\/strong\u003e for winemaking, cider making, fruit wine, wine preservation, oxidation control, stabilization, bottling preparation, equipment sanitizing, bottle sanitizing, food preservation, and compatible beverage production.\u003c\/p\u003e\n\u003ch3\u003eBest For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHomemade wine\u003c\/li\u003e\n\u003cli\u003eWine kits\u003c\/li\u003e\n\u003cli\u003eFruit wine\u003c\/li\u003e\n\u003cli\u003eCider\u003c\/li\u003e\n\u003cli\u003eCountry wine\u003c\/li\u003e\n\u003cli\u003eWine preservation\u003c\/li\u003e\n\u003cli\u003eOxidation control\u003c\/li\u003e\n\u003cli\u003eStabilization\u003c\/li\u003e\n\u003cli\u003eBottling preparation\u003c\/li\u003e\n\u003cli\u003eAging support\u003c\/li\u003e\n\u003cli\u003eEquipment sanitizing\u003c\/li\u003e\n\u003cli\u003eBottle sanitizing\u003c\/li\u003e\n\u003cli\u003eSmall-scale beverage production\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFollow Your Recipe:\u003c\/strong\u003e Use according to your wine kit instructions, recipe, or winemaking protocol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeasure Carefully:\u003c\/strong\u003e Dosage depends on wine type, pH, sulphite level, and intended use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse for Wine Protection:\u003c\/strong\u003e Add as directed during stabilization, aging, or bottling preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse for Sanitizing:\u003c\/strong\u003e Prepare a sanitizing solution only according to an approved winemaking protocol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMix Thoroughly:\u003c\/strong\u003e Ensure proper mixing when adding to wine or preparing a solution.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What is Potassium Metabisulphite used for?\u003c\/strong\u003e\u003cbr\u003eA: Potassium Metabisulphite is used in winemaking as an antioxidant, preservative, and sanitizing aid.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Is potassium metabisulphite the same as potassium metabisulfite?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Potassium metabisulphite and potassium metabisulfite are spelling variations for the same compound.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What is the formula?\u003c\/strong\u003e\u003cbr\u003eA: The formula is K₂S₂O₅.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can it help protect wine from oxidation?\u003c\/strong\u003e\u003cbr\u003eA: Yes. It helps reduce oxidation to preserve wine colour, aroma, freshness, and flavour when used as directed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can it be used for cider and fruit wine?\u003c\/strong\u003e\u003cbr\u003eA: Yes. It is suitable for compatible cider, fruit wine, wine, and beverage production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Use Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse according to your recipe, wine kit instructions, or winemaking protocol.\u003c\/li\u003e\n\u003cli\u003eDosage depends on wine type, pH, sulphite level, and intended use.\u003c\/li\u003e\n\u003cli\u003eUse in a well-ventilated area.\u003c\/li\u003e\n\u003cli\u003eAvoid inhaling dust.\u003c\/li\u003e\n\u003cli\u003eAvoid contact with eyes and prolonged skin contact.\u003c\/li\u003e\n\u003cli\u003eKeep out of reach of children and pets.\u003c\/li\u003e\n\u003cli\u003eStore sealed in a cool, dry place.\u003c\/li\u003e\n\u003cli\u003eKeep away from moisture, heat, and direct sunlight.\u003c\/li\u003e\n\u003cli\u003eClean and sanitize all wine-contact equipment before use.\u003c\/li\u003e\n\u003cli\u003eFollow local laws and regulations for home alcohol production.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ABC Crafted Series","offers":[{"title":"Default Title","offer_id":48168357658678,"sku":"ABC-SP-17007-EA","price":4.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/0092\/files\/627739170073.jpg?v=1792271321"},{"product_id":"additives-pectic-enzyme-gr250","title":"Pectic Enzyme (250 g | 8.8 oz)","description":"\u003cp\u003e\u003cstrong\u003eWinemaking and Cider-Making Additive for Clarity, Juice Yield \u0026amp; Fruit Extraction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePectic Enzyme\u003c\/strong\u003e is an essential winemaking and cider-making additive used to break down pectins naturally found in fruit. By reducing pectin haze, it helps produce clearer wine, cider, fruit wine, and juice while improving pressing efficiency and overall extraction.\u003c\/p\u003e\n\u003cp\u003eIdeal for home winemakers, cider makers, fruit wine producers, and craft beverage makers, this enzyme supports better juice yield, improved clarity, and enhanced flavour extraction from grapes, berries, apples, peaches, plums, and other fruits.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 250 g \/ 8.8 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImproves Clarity:\u003c\/strong\u003e Helps break down fruit pectins that can cause haze in wine, cider, and juice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncreases Juice Yield:\u003c\/strong\u003e Supports more efficient pressing and extraction from fruit pulp.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnhances Fruit Extraction:\u003c\/strong\u003e Helps release colour, flavour, tannins, and aroma compounds from grapes and fruit skins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat for Fruit Wines:\u003c\/strong\u003e Ideal for apple, grape, berry, peach, plum, and other fruit-based fermentations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCider and Winemaking Friendly:\u003c\/strong\u003e A practical additive for homemade wine, cider, juice, and craft beverage production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to Dose:\u003c\/strong\u003e Suggested use is approximately 1\/2 teaspoon per gallon, or according to your recipe directions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in the USA:\u003c\/strong\u003e Produced for reliable quality and consistent performance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCommon Uses\u003c\/h3\u003e\n\u003cp\u003eUse \u003cstrong\u003ePectic Enzyme\u003c\/strong\u003e for winemaking, cider making, fruit wine, juice pressing, grape must, apple cider, berry wine, fruit extraction, pectin haze reduction, tannin extraction, improved clarity, and better juice yield in compatible beverage projects.\u003c\/p\u003e\n\u003ch3\u003eBest For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHomemade wine\u003c\/li\u003e\n\u003cli\u003eCider making\u003c\/li\u003e\n\u003cli\u003eFruit wine\u003c\/li\u003e\n\u003cli\u003eCountry wine\u003c\/li\u003e\n\u003cli\u003eGrape must\u003c\/li\u003e\n\u003cli\u003eApple cider\u003c\/li\u003e\n\u003cli\u003eBerry wine\u003c\/li\u003e\n\u003cli\u003ePeach wine\u003c\/li\u003e\n\u003cli\u003ePlum wine\u003c\/li\u003e\n\u003cli\u003ePressed juice\u003c\/li\u003e\n\u003cli\u003ePectin haze reduction\u003c\/li\u003e\n\u003cli\u003eJuice extraction\u003c\/li\u003e\n\u003cli\u003eFruit pulp breakdown\u003c\/li\u003e\n\u003cli\u003eSmall-batch fermentation\u003c\/li\u003e\n\u003cli\u003eCraft beverage projects\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFollow Your Recipe:\u003c\/strong\u003e Use according to your wine, cider, juice, or fruit wine recipe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd Early:\u003c\/strong\u003e Add before or during early processing for best extraction and clarification support.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMix Thoroughly:\u003c\/strong\u003e Stir well into must, juice, fruit pulp, or compatible beverage base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllow Contact Time:\u003c\/strong\u003e Let the enzyme work according to your recipe, fruit type, temperature, and process.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContinue Processing:\u003c\/strong\u003e Press, ferment, clarify, or continue with your recipe as directed.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eSuggested Dosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGeneral Guideline:\u003c\/strong\u003e Approximately 1\/2 teaspoon per gallon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecipe First:\u003c\/strong\u003e Always follow your recipe, wine kit instructions, or beverage-making protocol when available.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjust as Needed:\u003c\/strong\u003e Dosage may vary depending on fruit type, pectin level, temperature, contact time, and desired result.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What is Pectic Enzyme used for?\u003c\/strong\u003e\u003cbr\u003eA: Pectic Enzyme is used to break down fruit pectins, helping improve clarity, juice yield, pressing efficiency, and fruit extraction.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What size is this package?\u003c\/strong\u003e\u003cbr\u003eA: This package contains 250 g \/ 8.8 oz.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can Pectic Enzyme help reduce haze?\u003c\/strong\u003e\u003cbr\u003eA: Yes. It helps break down pectins that can cause haze in wine, cider, fruit wine, and juice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can I use it for cider?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Pectic Enzyme is useful for apple cider and other fruit-based beverages where better extraction and clarity are desired.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can I use it for fruit wine?\u003c\/strong\u003e\u003cbr\u003eA: Yes. It is ideal for fruit wines made with berries, apples, grapes, peaches, plums, and other fruits.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: When should I add Pectic Enzyme?\u003c\/strong\u003e\u003cbr\u003eA: It is commonly added before or during early processing for best extraction and clarification support.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: How much should I use?\u003c\/strong\u003e\u003cbr\u003eA: A general guideline is approximately 1\/2 teaspoon per gallon, or according to your recipe directions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: How should it be stored?\u003c\/strong\u003e\u003cbr\u003eA: Store sealed in a cool, dry place away from moisture, heat, and direct sunlight.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Use Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse according to your recipe, winemaking protocol, or cider-making instructions.\u003c\/li\u003e\n\u003cli\u003eDosage may vary based on fruit type, pectin level, temperature, contact time, and processing method.\u003c\/li\u003e\n\u003cli\u003eAdd before or during early processing for best extraction and clarification results.\u003c\/li\u003e\n\u003cli\u003eStore sealed in a cool, dry place.\u003c\/li\u003e\n\u003cli\u003eKeep away from moisture, heat, and direct sunlight.\u003c\/li\u003e\n\u003cli\u003eClean and sanitize all beverage-contact equipment before use.\u003c\/li\u003e\n\u003cli\u003eFollow local laws and regulations for home alcohol production.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ABC Crafted Series","offers":[{"title":"Default Title","offer_id":48168357888054,"sku":"ABC-SP-17312-EA","price":11.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/0092\/files\/776982173123-1_414237ea-f98f-4a5e-a00f-ee84aae14367.jpg?v=1792271324"},{"product_id":"additives-yeast-nutrient-gr250","title":"Yeast Nutrient (250 g | 8.8 oz)","description":"\u003cp\u003e\u003cstrong\u003eAdvanced Nutrient Support for Healthy Fermentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYeast Nutrient\u003c\/strong\u003e is designed to support yeast health, improve fermentation efficiency, and help winemakers achieve cleaner, more reliable results. This advanced nutrient blend combines inorganic and organic nitrogen sources, including \u003cstrong\u003ediammonium phosphate \/ DAP, wine yeast-derived nutrients, and thiamine\u003c\/strong\u003e, making it a practical choice for grape wine, fruit wine, cider, mead, and other compatible fermentation projects.\u003c\/p\u003e\n\u003cp\u003eIdeal for low to moderate YAN conditions, this nutrient helps promote vigorous yeast activity, reduce fermentation stress, and support complete fermentation. It is especially useful when working with nutrient-deficient musts, high-sugar fermentations, or batches where stronger yeast performance is needed.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 250 g \/ 8.8 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdvanced Nutrient Blend:\u003c\/strong\u003e Contains inorganic and organic nitrogen sources to support yeast performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncludes DAP:\u003c\/strong\u003e Diammonium phosphate helps provide readily available nitrogen for active fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYeast-Derived Nutrients:\u003c\/strong\u003e Supports yeast vitality, growth, and fermentation resilience.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThiamine Support:\u003c\/strong\u003e Helps promote healthy yeast metabolism during fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImproves Fermentation Efficiency:\u003c\/strong\u003e Helps encourage steady, reliable fermentation from start to finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal for Low to Moderate YAN:\u003c\/strong\u003e Useful for musts or juices with limited yeast-assimilable nitrogen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEuropean Quality:\u003c\/strong\u003e Produced to support consistent winemaking and fermentation results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Dosage:\u003c\/strong\u003e Approximately 35–40 g\/hL per addition, or according to your recipe or winemaking protocol.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCommon Uses\u003c\/h3\u003e\n\u003cp\u003eUse \u003cstrong\u003eYeast Nutrient\u003c\/strong\u003e for winemaking, cider making, mead, fruit wine, grape must, nutrient-deficient fermentations, low YAN musts, high-sugar fermentations, yeast health support, stuck fermentation prevention, and general fermentation management.\u003c\/p\u003e\n\u003ch3\u003eBest For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHomemade wine\u003c\/li\u003e\n\u003cli\u003eWine kits\u003c\/li\u003e\n\u003cli\u003eGrape wine\u003c\/li\u003e\n\u003cli\u003eFruit wine\u003c\/li\u003e\n\u003cli\u003eCider making\u003c\/li\u003e\n\u003cli\u003eMead making\u003c\/li\u003e\n\u003cli\u003eLow YAN musts\u003c\/li\u003e\n\u003cli\u003eNutrient-deficient fermentations\u003c\/li\u003e\n\u003cli\u003eHigh-sugar fermentations\u003c\/li\u003e\n\u003cli\u003eSlow fermentation support\u003c\/li\u003e\n\u003cli\u003eStuck fermentation prevention\u003c\/li\u003e\n\u003cli\u003eYeast health support\u003c\/li\u003e\n\u003cli\u003eSmall-batch fermentation\u003c\/li\u003e\n\u003cli\u003eGeneral fermentation management\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFollow Your Recipe:\u003c\/strong\u003e Use according to your wine kit instructions, recipe, or winemaking protocol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeasure Carefully:\u003c\/strong\u003e Dosage depends on must composition, YAN level, yeast strain, sugar level, temperature, and fermentation conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd as Directed:\u003c\/strong\u003e Add during fermentation according to your nutrient schedule or recipe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMix Thoroughly:\u003c\/strong\u003e Dissolve or disperse evenly into the must, juice, or fermenting beverage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMonitor Fermentation:\u003c\/strong\u003e Track temperature, gravity, aroma, and fermentation activity throughout the batch.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eSuggested Dosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Dosage:\u003c\/strong\u003e Approximately 35–40 g\/hL per addition.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecipe First:\u003c\/strong\u003e Always follow your recipe, wine kit instructions, or fermentation protocol when available.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjust as Needed:\u003c\/strong\u003e Nutrient requirements may vary depending on YAN level, sugar content, yeast strain, temperature, and beverage style.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What is Yeast Nutrient used for?\u003c\/strong\u003e\u003cbr\u003eA: Yeast Nutrient is used to support yeast health, fermentation activity, and nutrient availability in wine, cider, mead, fruit wine, grape must, and compatible fermentation projects.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What size is this package?\u003c\/strong\u003e\u003cbr\u003eA: This package contains 250 g \/ 8.8 oz.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What does this Yeast Nutrient contain?\u003c\/strong\u003e\u003cbr\u003eA: This nutrient blend contains inorganic and organic nitrogen sources, including diammonium phosphate \/ DAP, wine yeast-derived nutrients, and thiamine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What is DAP?\u003c\/strong\u003e\u003cbr\u003eA: DAP stands for diammonium phosphate, a readily available nitrogen source used to support yeast activity during fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What is YAN?\u003c\/strong\u003e\u003cbr\u003eA: YAN stands for yeast-assimilable nitrogen, which refers to the nitrogen available for yeast during fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can it help prevent stuck fermentation?\u003c\/strong\u003e\u003cbr\u003eA: It can help support yeast health and reduce nutrient-related fermentation stress, but it does not guarantee prevention or recovery of every stuck fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can I use it for cider or mead?\u003c\/strong\u003e\u003cbr\u003eA: Yes. It is suitable for compatible cider, mead, fruit wine, grape wine, and other fermentation projects.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: How much should I use?\u003c\/strong\u003e\u003cbr\u003eA: The recommended dosage is approximately 35–40 g\/hL per addition, or according to your recipe or winemaking protocol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: How should it be stored?\u003c\/strong\u003e\u003cbr\u003eA: Store sealed in a cool, dry place away from moisture, heat, and direct sunlight.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Use Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse according to your recipe, wine kit instructions, or fermentation protocol.\u003c\/li\u003e\n\u003cli\u003eDosage may vary based on must composition, YAN level, yeast strain, sugar level, temperature, and desired alcohol level.\u003c\/li\u003e\n\u003cli\u003eDo not overuse nutrients.\u003c\/li\u003e\n\u003cli\u003eSanitize all beverage-contact equipment before use.\u003c\/li\u003e\n\u003cli\u003eStore sealed in a cool, dry place.\u003c\/li\u003e\n\u003cli\u003eKeep away from moisture, heat, and direct sunlight.\u003c\/li\u003e\n\u003cli\u003eThis product supports fermentation activity but does not guarantee recovery of every stuck fermentation.\u003c\/li\u003e\n\u003cli\u003eWine juice, concentrate, yeast, fermenter, hydrometer, sanitizer, bottles, corks, closures, and other supplies are sold separately unless included.\u003c\/li\u003e\n\u003cli\u003eFollow local laws and regulations for home alcohol production.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ABC Crafted Series","offers":[{"title":"Default Title","offer_id":48168357920822,"sku":"ABC-SP-17311-EA","price":5.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/0092\/files\/776982173116-1_4d364ebe-5d5c-4555-a09e-61df4b96d743.jpg?v=1792271325"},{"product_id":"additives-yeast-energizer-gr250","title":"Yeast Energizer (250 g | 8.8 oz)","description":"\u003cp\u003e\u003cstrong\u003eAdvanced Fermentation Nutrient Blend for Stronger Yeast Performance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYeast Energizer\u003c\/strong\u003e is designed to support active fermentation, improve yeast vitality, and help winemakers achieve steady, reliable results. This advanced fermentation blend combines inorganic and organic nitrogen sources, including \u003cstrong\u003ediammonium phosphate \/ DAP, wine yeast-derived nutrients, and thiamine\u003c\/strong\u003e, making it a practical choice for wine, cider, mead, fruit wine, and other compatible fermentation projects.\u003c\/p\u003e\n\u003cp\u003eIdeal for low to moderate YAN conditions, this yeast energizer helps promote vigorous yeast activity, reduce fermentation stress, and support healthy fermentation from start to finish. It is especially useful for nutrient-deficient musts, high-sugar fermentations, slow starts, or batches that need extra yeast support.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 250 g \/ 8.8 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalanced Nutrient Blend:\u003c\/strong\u003e Combines inorganic and organic nitrogen sources for reliable yeast support.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncludes DAP:\u003c\/strong\u003e Diammonium phosphate provides readily available nitrogen to help support fermentation activity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYeast-Derived Nutrients:\u003c\/strong\u003e Helps improve yeast vitality, growth, and fermentation resilience.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThiamine Support:\u003c\/strong\u003e Supports healthy yeast metabolism during fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnhanced Yeast Performance:\u003c\/strong\u003e Helps promote strong yeast activity and more complete fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal for Low to Moderate YAN:\u003c\/strong\u003e Useful for musts, juices, or washes with limited yeast-assimilable nitrogen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEuropean Quality:\u003c\/strong\u003e Formulated to support consistent winemaking and fermentation results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Dosage:\u003c\/strong\u003e Approximately 35–40 g\/hL per addition, or according to your recipe or fermentation protocol.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCommon Uses\u003c\/h3\u003e\n\u003cp\u003eUse \u003cstrong\u003eYeast Energizer\u003c\/strong\u003e for winemaking, cider making, mead, fruit wine, grape must, nutrient-deficient fermentations, low YAN musts, high-sugar fermentations, slow fermentation support, yeast health, stuck fermentation prevention, and general fermentation management.\u003c\/p\u003e\n\u003ch3\u003eBest For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWine fermentation\u003c\/li\u003e\n\u003cli\u003eCider fermentation\u003c\/li\u003e\n\u003cli\u003eMead making\u003c\/li\u003e\n\u003cli\u003eFruit wine\u003c\/li\u003e\n\u003cli\u003eGrape must\u003c\/li\u003e\n\u003cli\u003eLow YAN musts\u003c\/li\u003e\n\u003cli\u003eNutrient-deficient fermentations\u003c\/li\u003e\n\u003cli\u003eHigh-sugar fermentations\u003c\/li\u003e\n\u003cli\u003eSlow starts\u003c\/li\u003e\n\u003cli\u003eYeast health support\u003c\/li\u003e\n\u003cli\u003eFermentation management\u003c\/li\u003e\n\u003cli\u003eHome winemaking\u003c\/li\u003e\n\u003cli\u003eSmall-batch beverage production\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFollow Your Recipe:\u003c\/strong\u003e Use according to your wine, cider, mead, or fermentation recipe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeasure Carefully:\u003c\/strong\u003e Dosage depends on must composition, sugar level, target alcohol, yeast strain, and fermentation conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd as Directed:\u003c\/strong\u003e Add during fermentation according to your nutrient schedule or protocol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMix Thoroughly:\u003c\/strong\u003e Dissolve or disperse evenly into the must, juice, or fermenting beverage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMonitor Fermentation:\u003c\/strong\u003e Track temperature, gravity, aroma, and fermentation activity throughout the process.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eSuggested Dosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Dosage:\u003c\/strong\u003e Approximately 35–40 g\/hL per addition.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecipe First:\u003c\/strong\u003e Always follow your recipe, wine kit instructions, or fermentation protocol when available.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjust as Needed:\u003c\/strong\u003e Nutrient requirements may vary depending on YAN level, sugar content, yeast strain, temperature, and beverage style.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What is Yeast Energizer used for?\u003c\/strong\u003e\u003cbr\u003eA: Yeast Energizer is used to support yeast health, fermentation activity, and nutrient availability in wine, cider, mead, fruit wine, grape must, and compatible fermentation projects.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What size is this package?\u003c\/strong\u003e\u003cbr\u003eA: This package contains 250 g \/ 8.8 oz.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What does Yeast Energizer contain?\u003c\/strong\u003e\u003cbr\u003eA: This blend includes inorganic and organic nitrogen sources, including diammonium phosphate \/ DAP, wine yeast-derived nutrients, and thiamine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What is DAP?\u003c\/strong\u003e\u003cbr\u003eA: DAP stands for diammonium phosphate, a source of readily available nitrogen used to support yeast activity during fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: When should I use Yeast Energizer?\u003c\/strong\u003e\u003cbr\u003eA: Use it according to your recipe or fermentation protocol, especially when working with low to moderate YAN musts, high-sugar fermentations, slow starts, or nutrient-deficient batches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can it help with stuck fermentation?\u003c\/strong\u003e\u003cbr\u003eA: It can help support yeast activity when nutrient deficiency is part of the problem, but it does not guarantee recovery of every stuck fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can I use it for cider or mead?\u003c\/strong\u003e\u003cbr\u003eA: Yes. It is suitable for compatible cider, mead, fruit wine, wine, and craft beverage fermentation projects.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: How much should I use?\u003c\/strong\u003e\u003cbr\u003eA: A recommended dosage is approximately 35–40 g\/hL per addition, or according to your recipe or fermentation protocol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: How should it be stored?\u003c\/strong\u003e\u003cbr\u003eA: Store sealed in a cool, dry place away from moisture, heat, and direct sunlight.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Use Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse according to your recipe, wine kit instructions, or fermentation protocol.\u003c\/li\u003e\n\u003cli\u003eDosage may vary based on must composition, YAN level, yeast strain, sugar level, temperature, and desired alcohol level.\u003c\/li\u003e\n\u003cli\u003eDo not overuse nutrients.\u003c\/li\u003e\n\u003cli\u003eSanitize all beverage-contact equipment before use.\u003c\/li\u003e\n\u003cli\u003eStore sealed in a cool, dry place.\u003c\/li\u003e\n\u003cli\u003eKeep away from moisture, heat, and direct sunlight.\u003c\/li\u003e\n\u003cli\u003eThis product supports fermentation activity but does not guarantee recovery of every stuck fermentation.\u003c\/li\u003e\n\u003cli\u003eWine juice, concentrate, yeast, fermenter, hydrometer, sanitizer, bottles, corks, closures, and other supplies are sold separately unless included.\u003c\/li\u003e\n\u003cli\u003eFollow local laws and regulations for home alcohol production.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ABC Crafted Series","offers":[{"title":"Default Title","offer_id":48168357953590,"sku":"ABC-SP-17310-EA","price":11.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/0092\/files\/776982173109-1_bb39ea0a-4847-47b6-90b4-532b134425e3.jpg?v=1792271327"},{"product_id":"additives-sodium-metabisulphite-gr250","title":"Sodium Metabisulphite (250 g | 8.8 oz)","description":"\u003cp\u003e\u003cstrong\u003eWinemaking Preservative, Antioxidant and Sanitizing Aid\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSodium Metabisulphite\u003c\/strong\u003e, also known as \u003cstrong\u003esodium metabisulfite\u003c\/strong\u003e, is a versatile winemaking and food preservation additive used to help protect wine, cider, and other compatible beverages from oxidation and microbial spoilage. With over \u003cstrong\u003e99% purity\u003c\/strong\u003e, this inorganic compound, also known as \u003cstrong\u003eNa₂S₂O₅\u003c\/strong\u003e, is a dependable choice for home winemakers, craft beverage makers, and food preservation applications.\u003c\/p\u003e\n\u003cp\u003eCommonly used as a preservative, antioxidant, anti-browning agent, and sanitizing aid, sodium metabisulphite helps maintain beverage quality, freshness, aroma, and shelf life when used properly. It is also widely used for cleaning and sanitizing compatible winemaking equipment before fermentation or bottling.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 250 g \/ 8.8 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Purity:\u003c\/strong\u003e Over 99% pure for reliable preservation and sanitizing performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormula:\u003c\/strong\u003e Sodium metabisulphite \/ sodium metabisulfite \/ Na₂S₂O₅\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOxidation Protection:\u003c\/strong\u003e Helps reduce oxidation in wine, cider, and compatible beverages.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMicrobial Spoilage Control:\u003c\/strong\u003e Helps protect against unwanted microbial activity when used as directed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking Essential:\u003c\/strong\u003e Useful for wine preservation, equipment sanitizing, and bottling preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBroad-Spectrum Use:\u003c\/strong\u003e Can be used as a preservative, antioxidant, anti-browning agent, bleach, and flour treatment additive where appropriate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Canada:\u003c\/strong\u003e Produced for dependable quality and consistency.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCommon Uses\u003c\/h3\u003e\n\u003cp\u003eUse \u003cstrong\u003eSodium Metabisulphite\u003c\/strong\u003e for winemaking, cider making, wine preservation, oxidation control, equipment sanitizing, bottle preparation, anti-browning applications, food preservation, fruit processing, and compatible beverage production.\u003c\/p\u003e\n\u003ch3\u003eBest For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHomemade wine\u003c\/li\u003e\n\u003cli\u003eWine kits\u003c\/li\u003e\n\u003cli\u003eFruit wine\u003c\/li\u003e\n\u003cli\u003eCider\u003c\/li\u003e\n\u003cli\u003eCountry wine\u003c\/li\u003e\n\u003cli\u003eFood preservation\u003c\/li\u003e\n\u003cli\u003eOxidation control\u003c\/li\u003e\n\u003cli\u003eAnti-browning applications\u003c\/li\u003e\n\u003cli\u003eEquipment sanitizing\u003c\/li\u003e\n\u003cli\u003eBottle preparation\u003c\/li\u003e\n\u003cli\u003eFermentation preparation\u003c\/li\u003e\n\u003cli\u003eBottling preparation\u003c\/li\u003e\n\u003cli\u003eSmall-batch beverage production\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFollow Your Protocol:\u003c\/strong\u003e Use according to your recipe, wine kit instructions, winemaking protocol, or applicable food-use guidelines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeasure Carefully:\u003c\/strong\u003e Dosage depends on pH, beverage type, batch size, sulphite level, and intended use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse for Beverage Protection:\u003c\/strong\u003e Add as directed for preservation, oxidation control, stabilization, or bottling preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse for Sanitizing:\u003c\/strong\u003e Prepare a sanitizing solution only according to an approved winemaking or food-use protocol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMix Thoroughly:\u003c\/strong\u003e Ensure proper mixing when adding to liquid or preparing a solution.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What is Sodium Metabisulphite used for?\u003c\/strong\u003e\u003cbr\u003eA: Sodium Metabisulphite is used as a preservative, antioxidant, anti-browning agent, and sanitizing aid in winemaking, cider making, food preservation, and compatible beverage production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What size is this package?\u003c\/strong\u003e\u003cbr\u003eA: This package contains 250 g \/ 8.8 oz.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Is sodium metabisulphite the same as sodium metabisulfite?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Sodium metabisulphite and sodium metabisulfite are spelling variations for the same compound.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What is the formula?\u003c\/strong\u003e\u003cbr\u003eA: The formula is Na₂S₂O₅.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What is the purity?\u003c\/strong\u003e\u003cbr\u003eA: This product is over 99% pure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can it help protect wine from oxidation?\u003c\/strong\u003e\u003cbr\u003eA: Yes. It helps reduce oxidation in wine, cider, and compatible beverages when used as directed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can it be used to sanitize winemaking equipment?\u003c\/strong\u003e\u003cbr\u003eA: Yes. It can be used as a sanitizing aid for compatible winemaking equipment, bottles, and tools when prepared according to a proper protocol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Where is it made?\u003c\/strong\u003e\u003cbr\u003eA: This Sodium Metabisulphite is made in Canada.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: How should it be stored?\u003c\/strong\u003e\u003cbr\u003eA: Store sealed in a cool, dry place away from moisture, heat, and direct sunlight.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Use Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse only according to your recipe, winemaking protocol, or applicable food-use guidelines.\u003c\/li\u003e\n\u003cli\u003eMeasure carefully, as dosage depends on pH, beverage type, and intended use.\u003c\/li\u003e\n\u003cli\u003eUse in a well-ventilated area.\u003c\/li\u003e\n\u003cli\u003eAvoid inhaling dust.\u003c\/li\u003e\n\u003cli\u003eAvoid contact with eyes and prolonged skin contact.\u003c\/li\u003e\n\u003cli\u003eKeep out of reach of children and pets.\u003c\/li\u003e\n\u003cli\u003eStore sealed in a cool, dry place.\u003c\/li\u003e\n\u003cli\u003eKeep away from moisture, heat, and direct sunlight.\u003c\/li\u003e\n\u003cli\u003eClean and sanitize all beverage-contact equipment before use.\u003c\/li\u003e\n\u003cli\u003eFollow all applicable local laws, safety requirements, and production regulations.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ABC Crafted Series","offers":[{"title":"Default Title","offer_id":48168357986358,"sku":"ABC-SP-17309-EA","price":5.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/0092\/files\/776982173093-1_db2cdc28-ec27-4a63-9754-a70f81e2944d.jpg?v=1792271328"},{"product_id":"additives-red-wine-raisins-gr250","title":"Red Wine Raisins (250 g | 8.8 oz)","description":"\u003cp\u003e\u003cstrong\u003eNatural Winemaking Additive for Body, Richness and Red Wine Complexity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRed Wine Raisins\u003c\/strong\u003e are a simple and natural way to add depth, body, and complexity to homemade red wines and fruit wines. Used during fermentation, raisins can contribute fermentable sugars, subtle dried fruit character, and useful natural nutrients that support yeast activity.\u003c\/p\u003e\n\u003cp\u003eIdeal for home winemakers and small-batch wine makers, these raisins help create a fuller-bodied wine with richer mouthfeel and added flavour dimension. They can be added directly to the must according to your recipe or winemaking method.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 250 g \/ 8.8 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Wine Additive:\u003c\/strong\u003e Helps enhance body, richness, and complexity in red wine and fruit wine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Sweetening:\u003c\/strong\u003e Adds fermentable sugars that can support alcohol development and fuller flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImproves Mouthfeel:\u003c\/strong\u003e Contributes to a rounder, more substantial palate in finished wine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYeast Nutrition Support:\u003c\/strong\u003e Provides natural nutrients that can help support healthy fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDried Fruit Character:\u003c\/strong\u003e Adds subtle raisin and dried fruit notes to compatible wine styles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to Use:\u003c\/strong\u003e Can be added directly to the must according to your recipe or fermentation plan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking Friendly:\u003c\/strong\u003e Great for red wine, fruit wine, country wine, and small-batch fermentation projects.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCommon Uses\u003c\/h3\u003e\n\u003cp\u003eUse \u003cstrong\u003eRed Wine Raisins\u003c\/strong\u003e for homemade red wine, fruit wine, country wine, grape must, fermentation support, body enhancement, natural sweetening, yeast nutrition, flavour complexity, dried fruit character, and small-batch winemaking projects.\u003c\/p\u003e\n\u003ch3\u003eBest For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHomemade red wine\u003c\/li\u003e\n\u003cli\u003eFruit wine\u003c\/li\u003e\n\u003cli\u003eCountry wine\u003c\/li\u003e\n\u003cli\u003eGrape must\u003c\/li\u003e\n\u003cli\u003eSmall-batch winemaking\u003c\/li\u003e\n\u003cli\u003eFermentation support\u003c\/li\u003e\n\u003cli\u003eBody enhancement\u003c\/li\u003e\n\u003cli\u003eMouthfeel improvement\u003c\/li\u003e\n\u003cli\u003eNatural sweetness\u003c\/li\u003e\n\u003cli\u003eFlavour complexity\u003c\/li\u003e\n\u003cli\u003eDried fruit notes\u003c\/li\u003e\n\u003cli\u003eWine recipe development\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFollow Your Recipe:\u003c\/strong\u003e Use according to your winemaking recipe or fermentation plan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare as Directed:\u003c\/strong\u003e Add directly to the must or place in a sanitized mesh bag if easier removal is desired.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd During Fermentation:\u003c\/strong\u003e Raisins are commonly added during primary fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir or Punch Down:\u003c\/strong\u003e Mix as directed by your recipe to keep ingredients evenly distributed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRemove or Rack Off:\u003c\/strong\u003e Remove solids or rack the wine once the desired character and fermentation stage are reached.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What are Red Wine Raisins used for in winemaking?\u003c\/strong\u003e\u003cbr\u003eA: Red Wine Raisins are used to add body, richness, subtle dried fruit character, natural sugars, and flavour complexity to homemade red wine and fruit wine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What size is this package?\u003c\/strong\u003e\u003cbr\u003eA: This package contains 250 g \/ 8.8 oz.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: When should I add raisins to wine?\u003c\/strong\u003e\u003cbr\u003eA: Raisins are commonly added during primary fermentation, according to your recipe or winemaking method.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can raisins help improve wine body?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Raisins can help add fullness, mouthfeel, and richness to compatible wine styles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Do raisins add sugar to wine?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Raisins contain fermentable sugars that may support fermentation and influence finished balance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can I use these in fruit wine?\u003c\/strong\u003e\u003cbr\u003eA: Yes. They are suitable for compatible fruit wine, country wine, and small-batch fermentation projects.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Should I use a mesh bag?\u003c\/strong\u003e\u003cbr\u003eA: A sanitized mesh bag can make removal easier and help keep solids contained.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: How should they be stored?\u003c\/strong\u003e\u003cbr\u003eA: Store sealed in a cool, dry place away from moisture, heat, and direct sunlight.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Use Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse according to your recipe or winemaking protocol.\u003c\/li\u003e\n\u003cli\u003eSanitize all wine-contact equipment before use.\u003c\/li\u003e\n\u003cli\u003eDosage depends on batch size, wine style, desired body, and flavour intensity.\u003c\/li\u003e\n\u003cli\u003eRaisins can contribute fermentable sugars, so consider their effect on fermentation and finished balance.\u003c\/li\u003e\n\u003cli\u003eUse a sanitized mesh bag for easier removal if desired.\u003c\/li\u003e\n\u003cli\u003eStore sealed in a cool, dry place.\u003c\/li\u003e\n\u003cli\u003eKeep away from moisture, heat, and direct sunlight.\u003c\/li\u003e\n\u003cli\u003eWine juice, concentrate, yeast, additives, fermenter, bottles, corks, closures, and other supplies are sold separately unless included.\u003c\/li\u003e\n\u003cli\u003eFollow local laws and regulations for home alcohol production.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ABC Crafted Series","offers":[{"title":"Default Title","offer_id":48168358019126,"sku":"ABC-SP-17308-EA","price":5.6,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/0092\/files\/776982173086-1_20c52efd-9412-4d4d-84a3-8fca4274a46c.jpg?v=1792271330"},{"product_id":"additives-potassium-sorbate-gr250","title":"Potassium Sorbate (250 g | 8.8 oz)","description":"\u003cp\u003e\u003cstrong\u003eWinemaking Stabilizer for Back-Sweetening, Bottling Preparation and Re-Fermentation Prevention\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePotassium Sorbate\u003c\/strong\u003e is an essential winemaking stabilizer used to help prevent renewed fermentation after fermentation is complete. It works by inhibiting yeast reproduction, making it especially useful when sweetening wine before bottling or when reducing the risk of re-fermentation in finished wine.\u003c\/p\u003e\n\u003cp\u003eIdeal for home winemakers, fruit wine makers, cider makers, mead makers, and craft beverage producers, potassium sorbate is typically added during the stabilization and clearing stage after fermentation. For best preservation results, it is commonly used together with sulphites such as potassium metabisulphite or sodium metabisulphite.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 250 g \/ 8.8 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine Stabilizer:\u003c\/strong\u003e Helps prevent yeast from reproducing after fermentation is complete.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrevents Re-Fermentation:\u003c\/strong\u003e Ideal when back-sweetening wine, cider, fruit wine, or mead before bottling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreserves Flavour:\u003c\/strong\u003e Helps maintain sweetness, balance, and finished wine character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Used with Sulphites:\u003c\/strong\u003e Commonly paired with sulphites for more complete stabilization and preservation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePost-Fermentation Use:\u003c\/strong\u003e Best added during stabilization and clearing after fermentation has finished.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEuropean Quality:\u003c\/strong\u003e Sourced from Spain for reliable winemaking performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat for Multiple Batches:\u003c\/strong\u003e 250 g size is suitable for repeated home winemaking and craft beverage use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCommon Uses\u003c\/h3\u003e\n\u003cp\u003eUse \u003cstrong\u003ePotassium Sorbate\u003c\/strong\u003e for winemaking, fruit wine, cider, mead, back-sweetening, wine stabilization, preventing re-fermentation, preserving sweetness, post-fermentation treatment, and bottling preparation.\u003c\/p\u003e\n\u003ch3\u003eBest For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHomemade wine\u003c\/li\u003e\n\u003cli\u003eWine kits\u003c\/li\u003e\n\u003cli\u003eFruit wine\u003c\/li\u003e\n\u003cli\u003eCountry wine\u003c\/li\u003e\n\u003cli\u003eCider\u003c\/li\u003e\n\u003cli\u003eMead\u003c\/li\u003e\n\u003cli\u003eBack-sweetening\u003c\/li\u003e\n\u003cli\u003eWine conditioner use\u003c\/li\u003e\n\u003cli\u003eSweetness preservation\u003c\/li\u003e\n\u003cli\u003eWine stabilization\u003c\/li\u003e\n\u003cli\u003eBottling preparation\u003c\/li\u003e\n\u003cli\u003ePost-fermentation treatment\u003c\/li\u003e\n\u003cli\u003eRepeated winemaking batches\u003c\/li\u003e\n\u003cli\u003eCraft beverage production\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish Fermentation:\u003c\/strong\u003e Confirm fermentation is complete before adding Potassium Sorbate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd During Stabilization:\u003c\/strong\u003e Use during the stabilization and clearing stage according to your recipe or wine kit instructions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse with Sulphites:\u003c\/strong\u003e For best stabilization results, Potassium Sorbate is commonly used with potassium metabisulphite or sodium metabisulphite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMix Thoroughly:\u003c\/strong\u003e Stir gently and thoroughly to distribute evenly through the wine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweeten if Desired:\u003c\/strong\u003e After stabilization, back-sweeten according to your recipe or taste preference.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle When Ready:\u003c\/strong\u003e Bottle only once the wine is stable, clear, and ready according to your winemaking process.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What is Potassium Sorbate used for?\u003c\/strong\u003e\u003cbr\u003eA: Potassium Sorbate is used to help prevent renewed fermentation after fermentation is complete, especially when back-sweetening wine before bottling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What size is this package?\u003c\/strong\u003e\u003cbr\u003eA: This package contains 250 g \/ 8.8 oz.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can Potassium Sorbate stop active fermentation?\u003c\/strong\u003e\u003cbr\u003eA: No. Potassium Sorbate should not be used to stop active fermentation. It is used after fermentation is complete to inhibit yeast reproduction.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: When should I add Potassium Sorbate?\u003c\/strong\u003e\u003cbr\u003eA: Add it during the stabilization and clearing stage after fermentation has finished, according to your recipe or wine kit instructions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Should Potassium Sorbate be used with sulphites?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Potassium Sorbate is commonly used with potassium metabisulphite or sodium metabisulphite for best stabilization results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can I use it before back-sweetening?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Potassium Sorbate is commonly used before adding sugar, wine conditioner, or other sweeteners to help reduce the risk of re-fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can it be used for fruit wine, cider, or mead?\u003c\/strong\u003e\u003cbr\u003eA: Yes. It is suitable for compatible fruit wine, cider, mead, wine kits, and homemade wine projects.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Where is it sourced from?\u003c\/strong\u003e\u003cbr\u003eA: This Potassium Sorbate is sourced from Spain.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: How should it be stored?\u003c\/strong\u003e\u003cbr\u003eA: Store sealed in a cool, dry place away from moisture, heat, and direct sunlight.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Use Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse only after fermentation is complete.\u003c\/li\u003e\n\u003cli\u003eDo not use Potassium Sorbate to stop an active fermentation.\u003c\/li\u003e\n\u003cli\u003eUse with sulphites for best stabilization results.\u003c\/li\u003e\n\u003cli\u003eFollow your recipe or winemaking protocol for proper dosage.\u003c\/li\u003e\n\u003cli\u003eDosage depends on wine style, batch size, sweetness level, yeast activity, and winemaking process.\u003c\/li\u003e\n\u003cli\u003eDo not overuse.\u003c\/li\u003e\n\u003cli\u003eStore sealed in a cool, dry place.\u003c\/li\u003e\n\u003cli\u003eKeep away from moisture, heat, and direct sunlight.\u003c\/li\u003e\n\u003cli\u003eClean and sanitize all wine-contact equipment before use.\u003c\/li\u003e\n\u003cli\u003eFollow local laws and regulations for home alcohol production.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ABC Crafted Series","offers":[{"title":"Default Title","offer_id":48168358051894,"sku":"ABC-SP-17307-EA","price":11.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/0092\/files\/776982173079-1_fa5a483e-967a-46ce-9d52-7f8444ca30bf.jpg?v=1792271331"},{"product_id":"additives-wine-tannin-gr250","title":"Wine Tannin (250 g | 8.8 oz)","description":"\u003cp\u003e\u003cstrong\u003eWinemaking Additive for Structure, Mouthfeel, Complexity \u0026amp; Aging Support\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Tannin\u003c\/strong\u003e is a valuable winemaking additive used to improve body, structure, mouthfeel, and aging potential in homemade wine, fruit wine, cider, and other compatible craft beverage projects. Extracted from grape skins and seeds, tannin adds subtle astringency and complexity while helping create a more balanced finished wine.\u003c\/p\u003e\n\u003cp\u003eIdeal for red wines, fruit wines, country wines, and wines made from low-tannin fruits, this tannin can help add depth, improve texture, and support clarification by binding with proteins and suspended particles during the winemaking process.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 250 g \/ 8.8 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImproves Wine Structure:\u003c\/strong\u003e Adds body, grip, and balance to wines that need more depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnhances Flavour Complexity:\u003c\/strong\u003e Contributes subtle bitterness and astringency for a fuller wine profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupports Aging Potential:\u003c\/strong\u003e Especially useful for robust red wines and wines intended for longer storage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Clarifying Support:\u003c\/strong\u003e Helps bind with residual proteins and suspended particles to support wine stability and clarity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat for Fruit Wines:\u003c\/strong\u003e Useful for low-tannin fruits such as apples, berries, peaches, and other country wine ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to Dose:\u003c\/strong\u003e Recommended use is approximately 1\/2 teaspoon per gallon, or according to your recipe or winemaking protocol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in the USA:\u003c\/strong\u003e Produced for dependable quality and consistent winemaking performance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCommon Uses\u003c\/h3\u003e\n\u003cp\u003eUse \u003cstrong\u003eWine Tannin\u003c\/strong\u003e for red wine, fruit wine, country wine, cider, grape must, body enhancement, mouthfeel improvement, aging support, wine clarification, low-tannin fruit fermentations, and general home winemaking projects.\u003c\/p\u003e\n\u003ch3\u003eBest For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRed wine\u003c\/li\u003e\n\u003cli\u003eFruit wine\u003c\/li\u003e\n\u003cli\u003eCountry wine\u003c\/li\u003e\n\u003cli\u003eCider\u003c\/li\u003e\n\u003cli\u003eGrape must\u003c\/li\u003e\n\u003cli\u003eLow-tannin fruit wines\u003c\/li\u003e\n\u003cli\u003eBody building\u003c\/li\u003e\n\u003cli\u003eMouthfeel improvement\u003c\/li\u003e\n\u003cli\u003eWine structure\u003c\/li\u003e\n\u003cli\u003eAging support\u003c\/li\u003e\n\u003cli\u003eClarification support\u003c\/li\u003e\n\u003cli\u003eSmall-batch winemaking\u003c\/li\u003e\n\u003cli\u003eHomemade wine recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFollow Your Recipe:\u003c\/strong\u003e Use according to your wine recipe or winemaking protocol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeasure Carefully:\u003c\/strong\u003e Start with a conservative amount and adjust based on wine style and taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd and Mix Thoroughly:\u003c\/strong\u003e Dissolve or blend into must or wine as directed by your process.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste and Adjust:\u003c\/strong\u003e Allow time for tannin to integrate before adding more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContinue Winemaking:\u003c\/strong\u003e Proceed with fermentation, aging, clearing, or bottling according to your recipe.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eSuggested Dosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Dosage:\u003c\/strong\u003e Approximately 2.84 g per 3.78 L \/ 1\/2 teaspoon per gallon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Practice:\u003c\/strong\u003e Start with a smaller amount for delicate wines and increase only if more structure, grip, or body is desired.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecipe First:\u003c\/strong\u003e Always follow your wine kit instructions, recipe, or winemaking protocol when available.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What is Wine Tannin used for?\u003c\/strong\u003e\u003cbr\u003eA: Wine Tannin is used to improve body, structure, mouthfeel, complexity, and aging potential in homemade wine, fruit wine, cider, and compatible craft beverages.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What size is this package?\u003c\/strong\u003e\u003cbr\u003eA: This package contains 250 g \/ 8.8 oz of Wine Tannin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What is Wine Tannin made from?\u003c\/strong\u003e\u003cbr\u003eA: This tannin is extracted from grape skins and seeds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can I use Wine Tannin in fruit wine?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Wine Tannin is especially useful for fruit wines made from low-tannin fruits such as apples, berries, peaches, and other country wine ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can Wine Tannin help with aging?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Tannin can help support structure and aging potential, especially in robust red wines and wines intended for longer storage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Does Wine Tannin help with clarity?\u003c\/strong\u003e\u003cbr\u003eA: Wine Tannin can help bind with residual proteins and suspended particles, supporting wine stability and clarity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: How much should I use?\u003c\/strong\u003e\u003cbr\u003eA: A recommended dosage is approximately 2.84 g per 3.78 L \/ 1\/2 teaspoon per gallon, or according to your recipe or winemaking protocol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: How should it be stored?\u003c\/strong\u003e\u003cbr\u003eA: Store sealed in a cool, dry place away from moisture, heat, and direct sunlight.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Use Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAdd according to your recipe or winemaking protocol.\u003c\/li\u003e\n\u003cli\u003eStart with a conservative amount and adjust based on wine style and taste.\u003c\/li\u003e\n\u003cli\u003eRecommended dosage is approximately 2.84 g per 3.78 L \/ 1\/2 teaspoon per gallon.\u003c\/li\u003e\n\u003cli\u003eDo not overuse, as excessive tannin can make wine taste harsh, bitter, or overly astringent.\u003c\/li\u003e\n\u003cli\u003eStore sealed in a cool, dry place.\u003c\/li\u003e\n\u003cli\u003eKeep away from moisture, heat, and direct sunlight.\u003c\/li\u003e\n\u003cli\u003eClean and sanitize all wine-contact equipment before use.\u003c\/li\u003e\n\u003cli\u003eFollow local laws and regulations for home alcohol production.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ABC Crafted Series","offers":[{"title":"Default Title","offer_id":48168358084662,"sku":"ABC-SP-17306-EA","price":12.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/0092\/files\/776982173062-1_56199dea-bbfb-4eef-9fc0-0acf9778b67c.jpg?v=1792271334"},{"product_id":"additives-citric-acid-gr250","title":"Citric Acid (250 g | 8.8 oz)","description":"\u003cp\u003e\u003cstrong\u003eA Zesty Addition to Your Home Brewing and Winemaking Supplies\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCitric Acid\u003c\/strong\u003e is a versatile additive used in winemaking, homebrewing, cider making, and craft beverage production. Naturally found in citrus fruits, citric acid can help adjust acidity, brighten flavour, and add a crisp, refreshing tartness to compatible beverages and recipes.\u003c\/p\u003e\n\u003cp\u003eIdeal for home winemakers, brewers, and DIY beverage makers, citric acid is commonly used to fine-tune pH, balance flavour, support freshness, and assist with general cleaning or sanitizing routines when used as directed.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 250 g \/ 8.82 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH Adjustment:\u003c\/strong\u003e Helps adjust acidity levels in wine, beer, cider, and other homemade beverages.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour Enhancer:\u003c\/strong\u003e Adds a clean citrus-style tartness and brightness to compatible recipes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking and Brewing Friendly:\u003c\/strong\u003e Useful for balancing flavour and acidity in fruit wines, grape wines, ciders, and specialty beverages.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Use:\u003c\/strong\u003e Suitable for beverage making, food preparation, cleaning, and compatible household applications.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreshness Support:\u003c\/strong\u003e Helps maintain flavour balance and beverage quality when used properly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to Measure:\u003c\/strong\u003e Powder format allows controlled dosing based on your recipe or brewing protocol.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCommon Uses\u003c\/h3\u003e\n\u003cp\u003eUse \u003cstrong\u003eCitric Acid\u003c\/strong\u003e for winemaking, homebrewing, cider making, fruit wine, pH adjustment, acidity balancing, flavour enhancement, citrus-style tartness, beverage stabilization support, food preparation, cleaning, and compatible DIY beverage projects.\u003c\/p\u003e\n\u003ch3\u003eImportant Use Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse according to your recipe or beverage-making protocol.\u003c\/li\u003e\n\u003cli\u003eAdd gradually and taste or test acidity before adding more.\u003c\/li\u003e\n\u003cli\u003eStore sealed in a cool, dry place.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ABC Crafted Series","offers":[{"title":"Default Title","offer_id":48168358117430,"sku":"ABC-SP-17304-EA","price":3.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/0092\/files\/776982173048-1_d0365f8f-6a6b-4ee3-95e4-fc1944d17289.jpg?v=1792271336"},{"product_id":"additives-campden-tablets-gr250","title":"Campden Tablets (250 g | 8.8 oz)","description":"\u003cp\u003e\u003cstrong\u003eMultifunctional Tablets for Winemaking, Brewing, Cider Making \u0026amp; Beverage Preparation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCampden Tablets\u003c\/strong\u003e are an essential additive for winemaking, beer brewing, cider making, and general beverage preparation. Commonly used to help sanitize equipment, preserve wine quality, and remove chlorine or chloramine from brewing water, these tablets are a practical tool for both beginner and experienced home beverage makers.\u003c\/p\u003e\n\u003cp\u003eCampden Tablets are especially useful during wine and cider production to help protect colour, flavour, and aroma during processing and bottling. They can also be used to prepare juice, must, or brewing water before fermentation when used according to your recipe or brewing protocol.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 250 g \/ 8.8 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking and Brewing Essential:\u003c\/strong\u003e Useful for wine, beer, cider, fruit wine, and other DIY beverage projects.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Treatment:\u003c\/strong\u003e Helps remove chlorine and chloramine from brewing water before use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJuice and Must Preparation:\u003c\/strong\u003e Commonly used to help prepare juice or must before fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEquipment Sanitizing Support:\u003c\/strong\u003e Can be used as part of cleaning and sanitizing routines for compatible brewing and winemaking equipment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreservation Support:\u003c\/strong\u003e Helps protect wine colour, flavour, and aroma during bottling and storage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to Use:\u003c\/strong\u003e Tablet format allows convenient measuring and dosing for different applications.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in the USA:\u003c\/strong\u003e Produced for dependable quality and consistent performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarger Format:\u003c\/strong\u003e 250 g size is ideal for repeated use, frequent winemaking, and larger home beverage projects.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCommon Uses\u003c\/h3\u003e\n\u003cp\u003eUse \u003cstrong\u003eCampden Tablets\u003c\/strong\u003e for winemaking, beer brewing, cider making, fruit wine, must preparation, juice treatment, brewing water treatment, chlorine removal, chloramine removal, equipment sanitizing, wine preservation, bottling preparation, and general home fermentation projects.\u003c\/p\u003e\n\u003ch3\u003eBest For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHomemade wine\u003c\/li\u003e\n\u003cli\u003eWine kits\u003c\/li\u003e\n\u003cli\u003eFruit wine\u003c\/li\u003e\n\u003cli\u003eCider making\u003c\/li\u003e\n\u003cli\u003eBeer brewing\u003c\/li\u003e\n\u003cli\u003eBrewing water treatment\u003c\/li\u003e\n\u003cli\u003eMust preparation\u003c\/li\u003e\n\u003cli\u003eJuice preparation\u003c\/li\u003e\n\u003cli\u003eChlorine removal\u003c\/li\u003e\n\u003cli\u003eChloramine removal\u003c\/li\u003e\n\u003cli\u003eBottling preparation\u003c\/li\u003e\n\u003cli\u003eWine preservation\u003c\/li\u003e\n\u003cli\u003eEquipment sanitizing support\u003c\/li\u003e\n\u003cli\u003eRepeated winemaking use\u003c\/li\u003e\n\u003cli\u003eHome fermentation projects\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFollow Your Recipe:\u003c\/strong\u003e Use according to your winemaking protocol, brewing instructions, cider recipe, or product directions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeasure Carefully:\u003c\/strong\u003e Dosage depends on the application, batch size, and beverage type.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrush or Dissolve as Directed:\u003c\/strong\u003e Tablets are commonly crushed or dissolved before use depending on the application.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllow Rest Time if Needed:\u003c\/strong\u003e Treated must, juice, or brewing water may need to rest before yeast is pitched.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContinue Your Process:\u003c\/strong\u003e Proceed with fermentation, bottling, water preparation, or sanitizing steps according to your recipe.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What are Campden Tablets used for?\u003c\/strong\u003e\u003cbr\u003eA: Campden Tablets are used in winemaking, brewing, cider making, water treatment, must preparation, preservation support, and compatible sanitizing routines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What size is this package?\u003c\/strong\u003e\u003cbr\u003eA: This package contains 250 g \/ 8.8 oz of Campden Tablets.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can Campden Tablets remove chlorine from brewing water?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Campden Tablets are commonly used to help remove chlorine and chloramine from brewing water before use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can they be used for wine and cider?\u003c\/strong\u003e\u003cbr\u003eA: Yes. They are useful for wine, fruit wine, cider, and other compatible fermentation projects.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can Campden Tablets be used for equipment sanitizing?\u003c\/strong\u003e\u003cbr\u003eA: Yes. They can be used as part of compatible winemaking and brewing sanitizing routines when prepared according to proper instructions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: When should I use Campden Tablets in winemaking?\u003c\/strong\u003e\u003cbr\u003eA: They may be used during must preparation, juice treatment, stabilization, bottling preparation, or preservation steps depending on your recipe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Should I wait before pitching yeast after using Campden Tablets?\u003c\/strong\u003e\u003cbr\u003eA: Yes, when treating must or juice, follow your recipe or winemaking protocol for the proper rest time before pitching yeast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Where are they made?\u003c\/strong\u003e\u003cbr\u003eA: These Campden Tablets are made in the USA.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Use Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse according to your recipe, winemaking protocol, or brewing instructions.\u003c\/li\u003e\n\u003cli\u003eDosage depends on the application, batch size, and beverage type.\u003c\/li\u003e\n\u003cli\u003eAllow treated must or juice to rest as directed before pitching yeast.\u003c\/li\u003e\n\u003cli\u003eDo not overuse.\u003c\/li\u003e\n\u003cli\u003eUse in a well-ventilated area.\u003c\/li\u003e\n\u003cli\u003eAvoid inhaling dust when crushing tablets.\u003c\/li\u003e\n\u003cli\u003eStore sealed in a cool, dry place.\u003c\/li\u003e\n\u003cli\u003eKeep away from moisture, heat, and direct sunlight.\u003c\/li\u003e\n\u003cli\u003eKeep out of reach of children and pets.\u003c\/li\u003e\n\u003cli\u003eClean and sanitize all beverage-contact equipment before use.\u003c\/li\u003e\n\u003cli\u003eFollow local laws and regulations for home alcohol production.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ABC Crafted Series","offers":[{"title":"Default Title","offer_id":48168358150198,"sku":"ABC-SP-17303-EA","price":16.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/0092\/files\/776982173031-1_873996af-2460-442d-aa77-938c9b9c52bc.jpg?v=1792271338"},{"product_id":"additives-bentonite-gr250","title":"Bentonite (250 g | 8.8 oz)","description":"\u003cp\u003e\u003cstrong\u003eNatural Clay Fining Agent for Clearer, Brighter Homemade Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBentonite\u003c\/strong\u003e is a natural clay-based fining agent used by winemakers to clarify wine, stabilize proteins, and reduce haze. Highly absorbent and effective, bentonite helps bind and remove unwanted suspended particles that can make wine appear cloudy, especially after temperature changes.\u003c\/p\u003e\n\u003cp\u003eIdeal for home winemakers and small-batch producers, bentonite is commonly added early in the winemaking process to support clearer must, improved stability, and a polished finished wine. It is especially useful for white wines, fruit wines, and wines that may be prone to protein haze.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 250 g \/ 8.8 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine Clarifier:\u003c\/strong\u003e Helps remove haze-causing particles for a cleaner, clearer finished wine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein Stabilization:\u003c\/strong\u003e Binds with unstable proteins to help reduce the risk of protein haze.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Clay Fining Agent:\u003c\/strong\u003e A trusted winemaking additive made from absorbent bentonite clay.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Used Early:\u003c\/strong\u003e Commonly added during the early winemaking stage to support clarification and stability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImproves Visual Appeal:\u003c\/strong\u003e Helps produce bright, polished wines with better clarity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEuropean Quality:\u003c\/strong\u003e Sourced from quality European volcanic ash deposits for reliable performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHome Winemaking Friendly:\u003c\/strong\u003e Great for small to medium-sized wine batches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarger Format:\u003c\/strong\u003e 250 g size is suitable for repeated winemaking use and multiple batches.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCommon Uses\u003c\/h3\u003e\n\u003cp\u003eUse \u003cstrong\u003eBentonite\u003c\/strong\u003e for winemaking, fruit wine, white wine, red wine, must clarification, protein stabilization, haze reduction, wine fining, heat stability, and improving finished wine clarity.\u003c\/p\u003e\n\u003ch3\u003eBest For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHomemade wine\u003c\/li\u003e\n\u003cli\u003eWine kits\u003c\/li\u003e\n\u003cli\u003eFruit wine\u003c\/li\u003e\n\u003cli\u003eWhite wine\u003c\/li\u003e\n\u003cli\u003eRed wine\u003c\/li\u003e\n\u003cli\u003eMust clarification\u003c\/li\u003e\n\u003cli\u003eProtein stabilization\u003c\/li\u003e\n\u003cli\u003eHaze reduction\u003c\/li\u003e\n\u003cli\u003eWine fining\u003c\/li\u003e\n\u003cli\u003eHeat stability\u003c\/li\u003e\n\u003cli\u003eRepeated winemaking use\u003c\/li\u003e\n\u003cli\u003eSmall to medium-sized wine batches\u003c\/li\u003e\n\u003cli\u003eCleaner finished wine appearance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFollow Your Recipe:\u003c\/strong\u003e Use according to your wine kit instructions, recipe, or winemaking protocol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHydrate if Required:\u003c\/strong\u003e Some instructions may require bentonite to be hydrated before adding.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd Gradually:\u003c\/strong\u003e Add as directed and avoid overuse.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMix Thoroughly:\u003c\/strong\u003e Stir well to distribute evenly through the must or wine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllow Time to Settle:\u003c\/strong\u003e Let bentonite bind with haze-causing particles and settle before racking or continuing the process.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What is Bentonite used for in winemaking?\u003c\/strong\u003e\u003cbr\u003eA: Bentonite is used as a fining agent to help clarify wine, stabilize proteins, reduce haze, and improve finished wine clarity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What size is this package?\u003c\/strong\u003e\u003cbr\u003eA: This package contains 250 g \/ 8.8 oz of Bentonite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Is Bentonite good for white wine?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Bentonite is especially useful for white wines and other wines that may be prone to protein haze.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can Bentonite be used for fruit wine?\u003c\/strong\u003e\u003cbr\u003eA: Yes. It can be used in compatible fruit wines to support clarification and haze reduction.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: When should I add Bentonite?\u003c\/strong\u003e\u003cbr\u003eA: Bentonite is commonly added early in the winemaking process, according to your wine kit instructions or winemaking protocol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Does Bentonite need to be hydrated first?\u003c\/strong\u003e\u003cbr\u003eA: Some recipes or instructions require bentonite to be hydrated before adding. Always follow your product directions or winemaking protocol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can I use too much Bentonite?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Overuse may affect wine character or remove more than intended, so add according to your recipe or instructions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: How should it be stored?\u003c\/strong\u003e\u003cbr\u003eA: Store sealed in a cool, dry place away from moisture, heat, and direct sunlight.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Use Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse according to your recipe or winemaking protocol.\u003c\/li\u003e\n\u003cli\u003eHydrate bentonite properly before adding, if required by your instructions.\u003c\/li\u003e\n\u003cli\u003eAdd gradually and avoid overuse, as dosage depends on wine type and clarity needs.\u003c\/li\u003e\n\u003cli\u003eStore sealed in a cool, dry place.\u003c\/li\u003e\n\u003cli\u003eKeep away from moisture, heat, and direct sunlight.\u003c\/li\u003e\n\u003cli\u003eClean and sanitize all wine-contact equipment before use.\u003c\/li\u003e\n\u003cli\u003eWine juice, concentrate, yeast, fermenter, bottles, corks, closures, and other supplies are sold separately unless included.\u003c\/li\u003e\n\u003cli\u003eFollow local laws and regulations for home alcohol production.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ABC Crafted Series","offers":[{"title":"Default Title","offer_id":48168358182966,"sku":"ABC-SP-17302-EA","price":7.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/0092\/files\/776982173024-1_2789f025-9b8a-4f70-a99d-7f9d3caa8bfe.jpg?v=1792271338"},{"product_id":"additives-acid-blend-gr250","title":"Acid Blend (250 g | 8.8 oz)","description":"\u003cp\u003e\u003cstrong\u003eEssential Acid Blend for Balanced Winemaking and Brighter Flavour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcid Blend\u003c\/strong\u003e is a classic winemaking additive used to adjust acidity, enhance flavour, and improve the overall balance of homemade wines, fruit wines, ciders, and craft beverages. 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Acid Blend is especially useful for fruit wines and low-acid fruit fermentations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can I use Acid Blend in cider?\u003c\/strong\u003e\u003cbr\u003eA: Yes. It can be used in compatible cider recipes to help adjust acidity and improve flavour balance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: How much should I use?\u003c\/strong\u003e\u003cbr\u003eA: Use according to your recipe or winemaking protocol. Add gradually and taste or test before adding more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: When should I add Acid Blend?\u003c\/strong\u003e\u003cbr\u003eA: It can be added according to your recipe during must preparation, fermentation planning, or later adjustment stages, depending on your process.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: How should it be stored?\u003c\/strong\u003e\u003cbr\u003eA: Store sealed in a cool, dry place.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Use Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse according to your recipe or winemaking protocol.\u003c\/li\u003e\n\u003cli\u003eAdd gradually and taste or test acidity before adding more.\u003c\/li\u003e\n\u003cli\u003eDosage depends on the fruit, wine style, pH, and desired flavour balance.\u003c\/li\u003e\n\u003cli\u003eDo not overuse, as excessive acidity can make wine taste sharp or harsh.\u003c\/li\u003e\n\u003cli\u003eStore sealed in a cool, dry place.\u003c\/li\u003e\n\u003cli\u003eKeep container closed when not in use.\u003c\/li\u003e\n\u003cli\u003eClean and sanitize all wine-contact equipment before use.\u003c\/li\u003e\n\u003cli\u003eFollow local laws and regulations for home alcohol production.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ABC Crafted Series","offers":[{"title":"Default Title","offer_id":48168358215734,"sku":"ABC-SP-17300-EA","price":9.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/0092\/files\/ABC-SP-17300-EA-AcidBlend_GR250_-776982173000-1_7a68674b-86ca-4df7-ba6a-f7d77dc7adf6.jpg?v=1792271341"},{"product_id":"craft-series-wine-yeast-tr100","title":"Wine Yeast (5 g | 0.17 oz)","description":"\u003cp\u003e\u003cstrong\u003eSaccharomyces Bayanus Wine Yeast for Reds, Whites, Sparkling Wines, Fruit Wine \u0026amp; Cider\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABC Crafted Series Wine Yeast\u003c\/strong\u003e is a premium \u003cstrong\u003eSaccharomyces bayanus\u003c\/strong\u003e strain designed for dependable fermentation across a wide range of wine styles. Ideal for home winemakers and craft beverage makers, this versatile yeast performs well in red wines, white wines, fruit wines, sparkling wines, cider, and other compatible fermentation projects.\u003c\/p\u003e\n\u003cp\u003eWith alcohol tolerance up to \u003cstrong\u003e18% ABV\u003c\/strong\u003e and a flexible fermentation temperature range of \u003cstrong\u003e14–32°C \/ 57–90°F\u003c\/strong\u003e, this yeast is a strong choice for both standard and higher-alcohol wines. It supports active fermentation while helping develop complex aromatics and a clean finished profile.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 5 g \/ 0.17 oz sachet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYeast Strain:\u003c\/strong\u003e Premium Saccharomyces bayanus wine yeast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Wine Use:\u003c\/strong\u003e Suitable for red wine, white wine, fruit wine, sparkling wine, cider, and compatible craft beverages.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Alcohol Tolerance:\u003c\/strong\u003e Handles up to 18% ABV under suitable fermentation conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRobust Fermentation:\u003c\/strong\u003e Promotes active, efficient fermentation for reliable winemaking results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexible Temperature Range:\u003c\/strong\u003e Performs effectively from 14–32°C \/ 57–90°F.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromatic Development:\u003c\/strong\u003e Supports ester production for added aroma complexity in finished wines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge Batch Capacity:\u003c\/strong\u003e One 5 g sachet is suitable for fermenting up to 23 L \/ 6 gal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong Shelf Life:\u003c\/strong\u003e Remains potent for up to 24 months when stored properly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduced in Sweden:\u003c\/strong\u003e Made for consistent quality and dependable fermentation performance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCommon Uses\u003c\/h3\u003e\n\u003cp\u003eUse \u003cstrong\u003eABC Crafted Series Wine Yeast\u003c\/strong\u003e for home winemaking, red wine, white wine, fruit wine, sparkling wine, cider, high-alcohol wines, aromatic wine styles, small-batch fermentation, wine kits, and craft beverage production.\u003c\/p\u003e\n\u003ch3\u003eBest For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRed wine\u003c\/li\u003e\n\u003cli\u003eWhite wine\u003c\/li\u003e\n\u003cli\u003eSparkling wine\u003c\/li\u003e\n\u003cli\u003eFruit wine\u003c\/li\u003e\n\u003cli\u003eCider\u003c\/li\u003e\n\u003cli\u003eWine kits\u003c\/li\u003e\n\u003cli\u003eHigh-alcohol wines\u003c\/li\u003e\n\u003cli\u003eAromatic wine styles\u003c\/li\u003e\n\u003cli\u003eSmall-batch winemaking\u003c\/li\u003e\n\u003cli\u003eHome winemaking\u003c\/li\u003e\n\u003cli\u003eCraft beverage fermentation\u003c\/li\u003e\n\u003cli\u003e23 L \/ 6 gal batches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare Must or Juice:\u003c\/strong\u003e Make sure your must, juice, or wine kit is prepared according to your recipe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSanitize Equipment:\u003c\/strong\u003e Clean and sanitize all wine-contact equipment before pitching yeast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePitch Yeast:\u003c\/strong\u003e Add the yeast according to your wine kit instructions or winemaking protocol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaintain Temperature:\u003c\/strong\u003e Ferment within the recommended temperature range of 14–32°C \/ 57–90°F.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMonitor Fermentation:\u003c\/strong\u003e Allow fermentation to complete before stabilizing, clearing, aging, or bottling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProceed as Directed:\u003c\/strong\u003e Continue with your wine kit, cider, or craft beverage process.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What type of yeast is this?\u003c\/strong\u003e\u003cbr\u003eA: ABC Crafted Series Wine Yeast is a \u003cstrong\u003eSaccharomyces bayanus\u003c\/strong\u003e wine yeast strain.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What size is the sachet?\u003c\/strong\u003e\u003cbr\u003eA: Each sachet contains 5 g \/ 0.17 oz of wine yeast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: How much wine can one sachet ferment?\u003c\/strong\u003e\u003cbr\u003eA: One 5 g sachet is suitable for fermenting up to 23 L \/ 6 gal when used according to your recipe or winemaking instructions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What wine styles can I use it for?\u003c\/strong\u003e\u003cbr\u003eA: It can be used for red wine, white wine, fruit wine, sparkling wine, cider, wine kits, and compatible craft beverage projects.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What is the alcohol tolerance?\u003c\/strong\u003e\u003cbr\u003eA: This yeast can handle up to approximately 18% ABV under suitable fermentation conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What temperature range does it work in?\u003c\/strong\u003e\u003cbr\u003eA: It performs effectively from 14–32°C \/ 57–90°F.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can it be used for cider?\u003c\/strong\u003e\u003cbr\u003eA: Yes. It can be used for compatible cider and fruit-based fermentation projects.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Where is it produced?\u003c\/strong\u003e\u003cbr\u003eA: This yeast is produced in Sweden.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: How should it be stored?\u003c\/strong\u003e\u003cbr\u003eA: Store sealed in a cool, dry place away from heat, moisture, and direct sunlight.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Use Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse according to your recipe, wine kit instructions, or winemaking protocol.\u003c\/li\u003e\n\u003cli\u003eMaintain proper sanitation before pitching yeast.\u003c\/li\u003e\n\u003cli\u003eFermentation results may vary based on temperature, nutrients, sugar level, must composition, and oxygen exposure.\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance depends on fermentation conditions.\u003c\/li\u003e\n\u003cli\u003eStore sealed in a cool, dry place until use.\u003c\/li\u003e\n\u003cli\u003eKeep away from heat, moisture, and direct sunlight.\u003c\/li\u003e\n\u003cli\u003eWine juice, concentrate, additives, fermenter, bottles, corks, closures, and other supplies are sold separately unless included.\u003c\/li\u003e\n\u003cli\u003eFollow local laws and regulations for home alcohol production.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ABC Crafted Series","offers":[{"title":"Default Title","offer_id":48168358248502,"sku":"ABC-SP-17220-EA","price":1.65,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/0092\/files\/ABC-SP-17220-EA.jpg?v=1792271342"},{"product_id":"craft-series-beer-yeast-ea","title":"Premium Beer Yeast for Brewing Ales and Lagers (5 g | 0.17 oz)","description":"\u003cp\u003e\u003cstrong\u003eDry Brewing Yeast for Ales, Pseudo-Lagers, Beer Kits \u0026amp; Bottle Conditioning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCraft Series Beer Yeast\u003c\/strong\u003e is a reliable dry brewing yeast designed for homebrewers making ales, pseudo-lagers, and bottle-conditioned beer. 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styles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReliable Fermentation:\u003c\/strong\u003e Supports active, consistent fermentation for quality brewing results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Capable of fermenting beers up to approximately 9% ABV under suitable conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexible Temperature Range:\u003c\/strong\u003e Performs effectively from 20–32°C \/ 68–90°F.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConditioning Compatible:\u003c\/strong\u003e Suitable for cask conditioning and bottle conditioning applications.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeginner Friendly:\u003c\/strong\u003e A convenient yeast option for homebrewers using beer kits or small-batch brewing setups.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCommon Uses\u003c\/h3\u003e\n\u003cp\u003eUse \u003cstrong\u003eCraft Series Beer Yeast\u003c\/strong\u003e for homebrewing, ale fermentation, pseudo-lagers, beer kits, bottle conditioning, cask conditioning, stronger ales, beginner beer brewing, craft beer making, and batches up to 23 L \/ 6 gal.\u003c\/p\u003e\n\u003ch3\u003eBest For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAles\u003c\/li\u003e\n\u003cli\u003ePseudo-lagers\u003c\/li\u003e\n\u003cli\u003eBeer kits\u003c\/li\u003e\n\u003cli\u003eHomebrewing\u003c\/li\u003e\n\u003cli\u003eBottle conditioning\u003c\/li\u003e\n\u003cli\u003eCask conditioning\u003c\/li\u003e\n\u003cli\u003eSmall-batch brewing\u003c\/li\u003e\n\u003cli\u003eStronger ales\u003c\/li\u003e\n\u003cli\u003eBeginner brewing\u003c\/li\u003e\n\u003cli\u003eCraft beer recipes\u003c\/li\u003e\n\u003cli\u003e23 L \/ 6 gal beer batches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare Wort:\u003c\/strong\u003e Make sure your wort is prepared and cooled to the proper fermentation temperature.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSanitize Equipment:\u003c\/strong\u003e Clean and sanitize all brewing equipment before pitching yeast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePitch Yeast:\u003c\/strong\u003e Add the yeast according to your beer recipe or brewing instructions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFerment:\u003c\/strong\u003e Maintain a suitable fermentation temperature within the recommended range.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition if Needed:\u003c\/strong\u003e Use for bottle conditioning or cask conditioning according to your recipe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage When Ready:\u003c\/strong\u003e Bottle or keg once fermentation is complete and stable.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What is Craft Series Beer Yeast used for?\u003c\/strong\u003e\u003cbr\u003eA: Craft Series Beer Yeast is used for fermenting homebrewed beer, including ales, pseudo-lagers, beer kits, and compatible craft beer recipes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What size is the sachet?\u003c\/strong\u003e\u003cbr\u003eA: Each sachet contains 5 g \/ 0.17 oz of dry brewing yeast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: How much beer can one sachet ferment?\u003c\/strong\u003e\u003cbr\u003eA: One 5 g sachet is suitable for up to 23 L \/ 6 gal of beer when used according to your recipe or brewing instructions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What beer styles is it good for?\u003c\/strong\u003e\u003cbr\u003eA: It is suitable for ales, pseudo-lagers, stronger ales, and a range of homebrew beer styles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What temperature range does it work in?\u003c\/strong\u003e\u003cbr\u003eA: This yeast performs effectively from 20–32°C \/ 68–90°F.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What is the alcohol tolerance?\u003c\/strong\u003e\u003cbr\u003eA: It can ferment beers up to approximately 9% ABV under suitable conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can this be used for bottle conditioning?\u003c\/strong\u003e\u003cbr\u003eA: Yes. It is suitable for bottle conditioning and cask conditioning applications.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: How should it be stored?\u003c\/strong\u003e\u003cbr\u003eA: Store sealed in a cool, dry place away from heat, moisture, and direct sunlight.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Use Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse according to your beer recipe or brewing instructions.\u003c\/li\u003e\n\u003cli\u003eSanitize all brewing equipment before pitching yeast.\u003c\/li\u003e\n\u003cli\u003eFermentation performance may vary based on temperature, wort composition, oxygen, yeast health, and sanitation.\u003c\/li\u003e\n\u003cli\u003eStore sealed in a cool, dry place until use.\u003c\/li\u003e\n\u003cli\u003eKeep away from heat, moisture, and direct sunlight.\u003c\/li\u003e\n\u003cli\u003eBrewing equipment, malt extract, hops, sanitizer, bottles, caps, and other supplies are sold separately unless included.\u003c\/li\u003e\n\u003cli\u003eFollow local laws and regulations for home alcohol production.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ABC Crafted Series","offers":[{"title":"Default Title","offer_id":48168358379574,"sku":"ABC-SP-17219-EA","price":1.6,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/0092\/files\/ABC-SP-17219-EA-BeerYeast_5g_.17oz.jpg?v=1792271343"},{"product_id":"additives-winemaking-add-pack-for-wine-kits-ea","title":"Complete Add Pack for Winemaking Kits (86 g | 3 oz)","description":"\u003cp\u003e\u003cstrong\u003eEssential Winemaking Additives for Fermentation, Clearing, Stabilization \u0026amp; Bottling Preparation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eComplete Add Pack for Winemaking Kits\u003c\/strong\u003e includes essential additives needed to help support fermentation, clarification, stabilization, preservation, and finishing in homemade wine. Designed for home winemakers and DIY wine kit users, this convenient pack helps support clearer, more stable wine with improved finished quality.\u003c\/p\u003e\n\u003cp\u003eIdeal for red wine, white wine, rosé, fruit wine, and other compatible wine kit styles, this all-in-one additive pack provides key ingredients used throughout the winemaking process.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 86 g \/ 3 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComplete Additive Pack:\u003c\/strong\u003e Includes key winemaking additives for fermentation, clarification, stabilization, preservation, and finishing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine Stabilization Support:\u003c\/strong\u003e Potassium metabisulphite and potassium sorbate help preserve wine and reduce the risk of re-fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdvanced Clarification:\u003c\/strong\u003e Bentonite, chitosan, and kieselsol work together to help clear haze and improve finished wine clarity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine Yeast Included:\u003c\/strong\u003e Helps start and support fermentation for reliable winemaking results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKit Compatible:\u003c\/strong\u003e Designed for use with compatible winemaking kits and home wine recipes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Wine Use:\u003c\/strong\u003e Suitable for red, white, rosé, fruit wine, and other compatible wine styles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeginner Friendly:\u003c\/strong\u003e Convenient format makes it easier to add the right components during the winemaking process.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCommon Uses\u003c\/h3\u003e\n\u003cp\u003eUse this \u003cstrong\u003eComplete Add Pack for Winemaking Kits\u003c\/strong\u003e for wine kits, home winemaking, red wine, white wine, rosé, fruit wine, fermentation support, wine clarification, stabilization, clearing, preservation, finishing, and bottling preparation.\u003c\/p\u003e\n\u003ch3\u003eBest For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWine kits\u003c\/li\u003e\n\u003cli\u003eHomemade wine\u003c\/li\u003e\n\u003cli\u003eRed wine\u003c\/li\u003e\n\u003cli\u003eWhite wine\u003c\/li\u003e\n\u003cli\u003eRosé\u003c\/li\u003e\n\u003cli\u003eFruit wine\u003c\/li\u003e\n\u003cli\u003eSmall-batch winemaking\u003c\/li\u003e\n\u003cli\u003eFermentation support\u003c\/li\u003e\n\u003cli\u003eWine clearing\u003c\/li\u003e\n\u003cli\u003eWine stabilization\u003c\/li\u003e\n\u003cli\u003eWine preservation\u003c\/li\u003e\n\u003cli\u003eBottling preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFollow Your Wine Kit Instructions:\u003c\/strong\u003e Use each component according to your wine kit directions or winemaking protocol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd at the Correct Stage:\u003c\/strong\u003e Each additive should be added at the proper stage of fermentation, clearing, stabilization, or finishing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMix Thoroughly:\u003c\/strong\u003e Stir or mix as directed to ensure proper distribution.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllow Time to Clear:\u003c\/strong\u003e Let clarifying agents work according to your kit instructions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle When Ready:\u003c\/strong\u003e Bottle only once the wine is clear, stable, and ready according to your winemaking process.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What is this add pack used for?\u003c\/strong\u003e\u003cbr\u003eA: This add pack provides key winemaking additives for fermentation support, clarification, stabilization, preservation, finishing, and bottling preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What size is the pack?\u003c\/strong\u003e\u003cbr\u003eA: The pack is 86 g \/ 3 oz.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What additives are included?\u003c\/strong\u003e\u003cbr\u003eA: This pack includes key additives such as wine yeast, bentonite, potassium metabisulphite, potassium sorbate, chitosan, and kieselsol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can this be used with wine kits?\u003c\/strong\u003e\u003cbr\u003eA: Yes. It is designed for use with compatible winemaking kits and home wine recipes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What wine styles can it be used for?\u003c\/strong\u003e\u003cbr\u003eA: It can be used with compatible red wine, white wine, rosé, fruit wine, and other wine kit styles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Does it include wine juice or concentrate?\u003c\/strong\u003e\u003cbr\u003eA: No. This is an additive pack only. Wine juice, concentrate, bottles, corks, closures, labels, and equipment are sold separately unless stated otherwise.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Should I add everything at the same time?\u003c\/strong\u003e\u003cbr\u003eA: No. Add each component at the proper stage according to your wine kit instructions or winemaking protocol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: How should it be stored?\u003c\/strong\u003e\u003cbr\u003eA: Store sealed in a cool, dry place until ready to use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Use Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse according to your wine kit instructions or winemaking protocol.\u003c\/li\u003e\n\u003cli\u003eAdd each component at the correct stage of the winemaking process.\u003c\/li\u003e\n\u003cli\u003eDo not add all components at once unless your kit instructions specifically say to do so.\u003c\/li\u003e\n\u003cli\u003eSanitize all equipment before use.\u003c\/li\u003e\n\u003cli\u003eStore sealed in a cool, dry place until ready to use.\u003c\/li\u003e\n\u003cli\u003eKeep away from heat, moisture, and direct sunlight.\u003c\/li\u003e\n\u003cli\u003eWine juice, concentrate, bottles, corks, closures, labels, and equipment are sold separately unless included.\u003c\/li\u003e\n\u003cli\u003eFollow local laws and regulations for home alcohol production.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ABC Crafted Series","offers":[{"title":"Default Title","offer_id":48168358412342,"sku":"ABC-SP-17211-EA","price":9.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/0092\/files\/ABC-SP-17211-EA-CompleteAddPackforWinemakingKits_86g_3oz_1__Duplicate.jpg?v=1792271345"},{"product_id":"oak-chips-for-winemaking-50-g-1-7-oz","title":"Oak Chips for Winemaking (50 g | 1.7 oz)","description":"\u003cp\u003e\u003cstrong\u003eAdd Oak Character, Aroma, Body \u0026amp; Barrel-Style Complexity to Homemade Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOak Chips for Winemaking\u003c\/strong\u003e are an easy and effective way to add oak flavour, aroma, body, structure, and complexity to homemade wine. Ideal for both beginner and experienced winemakers, these oak chips help create barrel-style character without the long aging time or cost of traditional oak barrels.\u003c\/p\u003e\n\u003cp\u003eUse oak chips during secondary fermentation or aging to build depth, improve mouthfeel, and enhance the overall balance of your wine. Choose \u003cstrong\u003eLightly Toasted\u003c\/strong\u003e for a softer, more subtle oak influence or \u003cstrong\u003eHeavy Toasted\u003c\/strong\u003e for a bolder, richer oak profile.\u003c\/p\u003e\n\u003ch3\u003eAvailable Options\u003c\/h3\u003e\n\u003ch4\u003eLightly Toasted Oak Chips — 50 g \/ 1.7 oz\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eLightly Toasted Oak Chips\u003c\/strong\u003e provide a gentle oak influence, making them a great choice for red wines, white wines, fruit wines, and wine kits. They help add subtle depth, aroma, structure, and smooth barrel-style character without overpowering the wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSubtle oak character\u003c\/li\u003e\n\u003cli\u003eRed wines\u003c\/li\u003e\n\u003cli\u003eWhite wines\u003c\/li\u003e\n\u003cli\u003eFruit wines\u003c\/li\u003e\n\u003cli\u003eWine kits\u003c\/li\u003e\n\u003cli\u003eSecondary fermentation\u003c\/li\u003e\n\u003cli\u003eSmall-batch wine trials\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eHeavy Toasted Oak Chips — 50 g \/ 1.7 oz\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHeavy Toasted Oak Chips\u003c\/strong\u003e are designed to add bold oak character, depth, aroma, and structure to homemade wine. The heavier toast level can contribute notes of vanilla, toast, caramel, smoke, spice, and roasted oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBold oak character\u003c\/li\u003e\n\u003cli\u003eRed wines\u003c\/li\u003e\n\u003cli\u003eFull-bodied white wines\u003c\/li\u003e\n\u003cli\u003eFruit wines\u003c\/li\u003e\n\u003cli\u003eWine kits\u003c\/li\u003e\n\u003cli\u003eBarrel-style flavour\u003c\/li\u003e\n\u003cli\u003eCraft beverage aging\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 50 g \/ 1.7 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo Toast Levels Available:\u003c\/strong\u003e Choose Lightly Toasted or Heavy Toasted.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOak Character:\u003c\/strong\u003e Adds oak flavour, aroma, body, and complexity to compatible wines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLightly Toasted Option:\u003c\/strong\u003e Provides subtle, gentle oak influence.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy Toasted Option:\u003c\/strong\u003e Adds bolder toast, vanilla, caramel, smoke, spice, and roasted oak notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImproves Body:\u003c\/strong\u003e Helps build structure and mouthfeel in red, white, and fruit wines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast Oak Extraction:\u003c\/strong\u003e Oak chips transfer flavour more quickly than barrels, making them useful for small-batch winemaking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable Dosage:\u003c\/strong\u003e Use more or less depending on desired oak intensity and wine style.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat for Wine Kits:\u003c\/strong\u003e Suitable for homemade wine, wine kits, and secondary aging.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to Use:\u003c\/strong\u003e Add directly to wine or place in a sanitized mesh bag for easier removal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eAdd oak chips during \u003cstrong\u003esecondary fermentation or aging\u003c\/strong\u003e, after active bubbling has slowed down. This gives you better control over the final oak flavour.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSanitize if needed:\u003c\/strong\u003e Soak briefly in boiling water, sulphite solution, or a small amount of wine before adding.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd to wine:\u003c\/strong\u003e Place oak chips directly into the carboy or use a sanitized mesh bag for easier removal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste regularly:\u003c\/strong\u003e Oak flavour can become strong quickly, especially with chips. Taste every 2 to 3 days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRemove or rack off:\u003c\/strong\u003e Once the desired oak flavour is reached, remove the oak or transfer the wine into a clean sanitized carboy.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eSuggested Dosage\u003c\/h3\u003e\n\u003cp\u003eFor a \u003cstrong\u003e23 L \/ 6 gal batch\u003c\/strong\u003e, use approximately \u003cstrong\u003e50 g of oak chips\u003c\/strong\u003e for a medium-to-strong oak addition.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLighter oak flavour:\u003c\/strong\u003e Leave in contact for about 5 to 7 days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStronger oak flavour:\u003c\/strong\u003e Leave in contact for about 10 to 14 days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest practice:\u003c\/strong\u003e Taste every few days and remove the oak once the flavour is slightly lighter than your final target, as oak character continues to integrate during aging.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCommon Uses\u003c\/h3\u003e\n\u003cp\u003eUse \u003cstrong\u003eOak Chips for Winemaking\u003c\/strong\u003e for homemade wine, wine kits, red wine, white wine, fruit wine, secondary fermentation, oak aging, barrel-style flavour, small-batch wine trials, craft beverage aging, and adding oak character to compatible wines.\u003c\/p\u003e\n\u003ch3\u003eBest For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHome winemaking\u003c\/li\u003e\n\u003cli\u003eWine kits\u003c\/li\u003e\n\u003cli\u003eRed wine\u003c\/li\u003e\n\u003cli\u003eWhite wine\u003c\/li\u003e\n\u003cli\u003eFruit wine\u003c\/li\u003e\n\u003cli\u003eSecondary aging\u003c\/li\u003e\n\u003cli\u003eOak flavour trials\u003c\/li\u003e\n\u003cli\u003eBarrel-style wine character\u003c\/li\u003e\n\u003cli\u003eSmall-batch winemaking\u003c\/li\u003e\n\u003cli\u003eCraft beverage aging\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What size are these oak chips?\u003c\/strong\u003e\u003cbr\u003eA: Each pack contains 50 g \/ 1.7 oz of oak chips.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What toast levels are available?\u003c\/strong\u003e\u003cbr\u003eA: Available options include Lightly Toasted and Heavy Toasted.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What is the difference between Lightly Toasted and Heavy Toasted?\u003c\/strong\u003e\u003cbr\u003eA: Lightly Toasted oak chips add a softer, more subtle oak character. Heavy Toasted oak chips add bolder notes such as toast, vanilla, caramel, smoke, spice, and roasted oak.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: When should I add oak chips to wine?\u003c\/strong\u003e\u003cbr\u003eA: Oak chips are commonly added during secondary fermentation or aging, after active fermentation has slowed down.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: How much should I use for a 23 L \/ 6 gal batch?\u003c\/strong\u003e\u003cbr\u003eA: A common starting point is approximately 50 g for a medium-to-strong oak addition. Taste regularly and adjust based on preference.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: How long should oak chips stay in the wine?\u003c\/strong\u003e\u003cbr\u003eA: For lighter oak flavour, try 5 to 7 days. For stronger oak flavour, try 10 to 14 days. Taste every few days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can these be used with wine kits?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Oak chips are commonly used with wine kits to add extra oak character and barrel-style complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can I put the oak chips directly into the carboy?\u003c\/strong\u003e\u003cbr\u003eA: Yes, but using a sanitized mesh bag can make removal easier.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Use Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse according to your recipe, wine style, and desired oak level.\u003c\/li\u003e\n\u003cli\u003eOak chips extract flavour faster than barrels, cubes, or spirals.\u003c\/li\u003e\n\u003cli\u003eTaste every few days to avoid over-oaking.\u003c\/li\u003e\n\u003cli\u003eContact time may vary depending on wine style, temperature, alcohol level, and personal preference.\u003c\/li\u003e\n\u003cli\u003eClean and sanitize all wine-contact equipment before use.\u003c\/li\u003e\n\u003cli\u003eUse a sanitized mesh bag for easier removal if desired.\u003c\/li\u003e\n\u003cli\u003eRemove oak once desired flavour is reached.\u003c\/li\u003e\n\u003cli\u003eStore unused oak chips sealed in a cool, dry place.\u003c\/li\u003e\n\u003cli\u003eFollow local laws and regulations for home alcohol production.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ABC Crafted Series","offers":[{"title":"Lightly Toasted","offer_id":48168358445110,"sku":"ABC-SP-17209-EA","price":1.95,"currency_code":"CAD","in_stock":true},{"title":"Heavy Toasted","offer_id":48168358477878,"sku":"ABC-SP-17208-EA","price":1.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/0092\/files\/LightToastedOakChips.jpg?v=1792271347"},{"product_id":"additives-kieselsol-flow-wrap-pack-15-ml-add-pack-fining-additive-pk10","title":"Kieselsol (15 g |.52 oz)","description":"\u003cp\u003e\u003cstrong\u003eExperience Crystal Clarity in Winemaking and Juice Making\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKieselsol\u003c\/strong\u003e is a silica-based fining agent used to help clarify wine, fruit wine, cider, juice, and other compatible beverages. Designed for winemakers and juice makers seeking a brighter, clearer finished product, Kieselsol helps bind and remove suspended particles such as proteins, phenolics, and peptides that can contribute to haze.\u003c\/p\u003e\n\u003cp\u003eThis ready-to-use fining solution is simple to apply and requires no pre-mixing, making it a convenient choice for home winemakers, wine kit users, and small-batch beverage makers. Use during the clearing stage to support improved clarity, stability, and presentation.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 15 g \/ 0.52 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilica-Based Fining Agent:\u003c\/strong\u003e Helps clarify wine, juice, cider, and compatible beverages.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-Efficiency Clarification:\u003c\/strong\u003e Targets suspended particles to help produce a clearer finished product.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImproves Beverage Stability:\u003c\/strong\u003e Helps reduce haze-causing proteins, phenolics, and peptides.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady to Use:\u003c\/strong\u003e No pre-mixing required for simple application.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking Friendly:\u003c\/strong\u003e Ideal for wine kits, fruit wines, grape wines, cider, and juice clarification.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoom Temperature Storage:\u003c\/strong\u003e Convenient to store at ambient temperatures when sealed properly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEuropean Quality:\u003c\/strong\u003e Produced to support dependable fining and clarification results.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCommon Uses\u003c\/h3\u003e\n\u003cp\u003eUse \u003cstrong\u003eKieselsol\u003c\/strong\u003e for winemaking, wine kits, fruit wine, cider, juice clarification, clearing cloudy wine, haze reduction, fining, beverage stabilization, and improving finished bottle clarity.\u003c\/p\u003e\n\u003ch3\u003eImportant Use Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse according to your wine kit instructions, recipe, or fining protocol.\u003c\/li\u003e\n\u003cli\u003eOften used as part of a two-step fining process with Chitosan.\u003c\/li\u003e\n\u003cli\u003eAdd during the clearing stage after fermentation is complete.\u003c\/li\u003e\n\u003cli\u003eStore sealed at room temperature and keep from freezing.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ABC Crafted Series","offers":[{"title":"Default Title","offer_id":48168358543414,"sku":"ABC-SP-17204-EA","price":0.85,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/0092\/files\/776982172041.jpg?v=1792271349"},{"product_id":"additives-chitosan-flow-wrap-pack-50-g-add-pack-fining-additive-pk10","title":"Chitosan (50 g | 1.7 oz)","description":"\u003cp\u003e\u003cstrong\u003eThe Ultimate Wine, Mead, and Beer Clarifier for Exceptional Clarity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChitosan\u003c\/strong\u003e is a liquid fining agent used to help clarify finished wine, mead, beer, cider, and other compatible fermented beverages. It works by binding with suspended particles so they settle to the bottom, helping produce a cleaner, brighter, and more polished final product before bottling.\u003c\/p\u003e\n\u003cp\u003eOften used alongside \u003cstrong\u003eKieselsol\u003c\/strong\u003e, Chitosan supports improved flocculation and sedimentation of yeast cells, fruit particles, and other haze-causing elements. It is best used near the end of the winemaking process, after fermentation is complete and the wine has been degassed.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 50 g \/ 1.76 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePowerful Clarification:\u003c\/strong\u003e Helps remove suspended particles that can cause haze in finished beverages.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImproved Flocculation:\u003c\/strong\u003e Assists yeast, fruit particles, and other impurities in settling to the bottom.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal for Finished Wine:\u003c\/strong\u003e Best used after fermentation and degassing, before bottling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWorks with Kieselsol:\u003c\/strong\u003e Commonly used as part of a two-step fining process for faster, clearer results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Source:\u003c\/strong\u003e Commonly derived from chitin found in crustacean shells.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEuropean Quality:\u003c\/strong\u003e Sourced and processed in Europe for dependable clarification performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour Friendly:\u003c\/strong\u003e Helps clarify without overpowering the beverage’s intended flavour profile when used as directed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish Fermentation:\u003c\/strong\u003e Use only after fermentation is complete.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRack and Degas:\u003c\/strong\u003e Rack the wine off sediment and degas thoroughly before adding.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd Chitosan:\u003c\/strong\u003e Add directly to the wine and stir gently but thoroughly to distribute evenly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllow to Clear:\u003c\/strong\u003e Let the wine stand undisturbed while particles settle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRack Before Bottling:\u003c\/strong\u003e Once clear, rack off the sediment into a clean, sanitized vessel before bottling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCommon Uses\u003c\/h3\u003e\n\u003cp\u003eUse \u003cstrong\u003eChitosan\u003c\/strong\u003e for wine clarification, mead clearing, beer clarification, cider finishing, fruit wine clearing, haze reduction, fining, sediment settling, wine kit finishing, and pre-bottling preparation.\u003c\/p\u003e\n\u003ch3\u003eImportant Safety and Allergen Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergen caution:\u003c\/strong\u003e Chitosan is commonly derived from shellfish or crustacean sources. Individuals with shellfish allergies should use caution and verify source details before use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEye irritant:\u003c\/strong\u003e This product may cause serious eye irritation. Avoid contact with eyes and skin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtective gear recommended:\u003c\/strong\u003e Wear gloves and eye protection when handling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIf eye contact occurs:\u003c\/strong\u003e Rinse cautiously with water for several minutes and seek medical advice if irritation continues.\u003c\/li\u003e\n\u003cli\u003eUse according to your recipe, wine kit instructions, or fining protocol.\u003c\/li\u003e\n\u003cli\u003eStore sealed in a cool, dry place.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ABC Crafted Series","offers":[{"title":"Default Title","offer_id":48168358576182,"sku":"ABC-SP-17203-EA","price":0.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/0092\/files\/776982172034.jpg?v=1792271350"},{"product_id":"additives-potassium-sorbate-add-pack-5-5-g-sanitizers-presver-pk10","title":"Potassium Sorbate (5.5 g | 0.19 oz)","description":"\u003cp\u003e\u003cstrong\u003eSmall-Batch Winemaking Stabilizer for Back-Sweetening and Bottling Preparation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePotassium Sorbate\u003c\/strong\u003e is an essential winemaking stabilizer used to help prevent renewed fermentation after fermentation is complete. This convenient \u003cstrong\u003e5.5 g \/ 0.19 oz packet\u003c\/strong\u003e is ideal for small-batch winemaking, wine kits, fruit wines, cider, mead, and other compatible fermentation projects.\u003c\/p\u003e\n\u003cp\u003ePotassium Sorbate works by inhibiting yeast cell reproduction, making it especially useful when sweetening wine before bottling. When used properly during the stabilization and clearing stage, it helps preserve the wine’s desired sweetness, flavour, and finished quality.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 5.5 g \/ 0.19 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall-Batch Friendly:\u003c\/strong\u003e Convenient packet size for wine kits, test batches, and home winemaking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine Stabilizer:\u003c\/strong\u003e Helps prevent yeast from reproducing after fermentation is complete.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrevents Re-Fermentation:\u003c\/strong\u003e Essential when back-sweetening wine, cider, fruit wine, or mead before bottling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreserves Sweetness:\u003c\/strong\u003e Helps maintain the intended flavour balance and finished wine profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Used with Sulphites:\u003c\/strong\u003e Commonly paired with potassium metabisulphite or sodium metabisulphite for complete stabilization.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePost-Fermentation Use:\u003c\/strong\u003e Ideal for the stabilization and clearing phase after fermentation has finished.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct of Spain:\u003c\/strong\u003e Sourced for reliable winemaking performance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCommon Uses\u003c\/h3\u003e\n\u003cp\u003eUse \u003cstrong\u003ePotassium Sorbate\u003c\/strong\u003e for winemaking, wine kits, fruit wine, cider, mead, back-sweetening, wine stabilization, preventing re-fermentation, preserving sweetness, post-fermentation treatment, and bottling preparation.\u003c\/p\u003e\n\u003ch3\u003eBest For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWine kits\u003c\/li\u003e\n\u003cli\u003eHomemade wine\u003c\/li\u003e\n\u003cli\u003eFruit wine\u003c\/li\u003e\n\u003cli\u003eCountry wine\u003c\/li\u003e\n\u003cli\u003eCider\u003c\/li\u003e\n\u003cli\u003eMead\u003c\/li\u003e\n\u003cli\u003eSmall-batch winemaking\u003c\/li\u003e\n\u003cli\u003eTest batches\u003c\/li\u003e\n\u003cli\u003eBack-sweetening\u003c\/li\u003e\n\u003cli\u003eWine stabilization\u003c\/li\u003e\n\u003cli\u003eBottling preparation\u003c\/li\u003e\n\u003cli\u003ePost-fermentation treatment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish Fermentation:\u003c\/strong\u003e Confirm fermentation is complete before adding Potassium Sorbate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd During Stabilization:\u003c\/strong\u003e Use during the stabilization and clearing stage according to your recipe or wine kit instructions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse with Sulphites:\u003c\/strong\u003e For best stabilization results, Potassium Sorbate is commonly used with potassium metabisulphite or sodium metabisulphite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMix Thoroughly:\u003c\/strong\u003e Stir gently and thoroughly to distribute evenly through the wine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweeten if Desired:\u003c\/strong\u003e After stabilization, back-sweeten according to your recipe or taste preference.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle When Ready:\u003c\/strong\u003e Bottle only once the wine is stable, clear, and ready according to your winemaking process.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What is Potassium Sorbate used for?\u003c\/strong\u003e\u003cbr\u003eA: Potassium Sorbate is used to help prevent renewed fermentation after fermentation is complete, especially when back-sweetening wine before bottling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What size is this packet?\u003c\/strong\u003e\u003cbr\u003eA: This packet contains 5.5 g \/ 0.19 oz.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can Potassium Sorbate stop active fermentation?\u003c\/strong\u003e\u003cbr\u003eA: No. Potassium Sorbate should not be used to stop active fermentation. It is used after fermentation is complete to inhibit yeast reproduction.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: When should I add Potassium Sorbate?\u003c\/strong\u003e\u003cbr\u003eA: Add it during the stabilization and clearing stage after fermentation has finished, according to your recipe or wine kit instructions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Should Potassium Sorbate be used with sulphites?\u003c\/strong\u003e\u003cbr\u003eA: Yes. It is commonly used with potassium metabisulphite or sodium metabisulphite for best stabilization results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can I use it before back-sweetening?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Potassium Sorbate is commonly used before adding sugar, wine conditioner, or other sweeteners to help reduce the risk of re-fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can it be used for fruit wine, cider, or mead?\u003c\/strong\u003e\u003cbr\u003eA: Yes. It is suitable for compatible fruit wine, cider, mead, wine kits, and homemade wine projects.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Where is it sourced from?\u003c\/strong\u003e\u003cbr\u003eA: This Potassium Sorbate is a product of Spain.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Use Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse only after fermentation is complete.\u003c\/li\u003e\n\u003cli\u003eDo not use Potassium Sorbate to stop an active fermentation.\u003c\/li\u003e\n\u003cli\u003eUse with sulphites for best stabilization results.\u003c\/li\u003e\n\u003cli\u003eAdd during the stabilization and clearing stage, according to your recipe or wine kit instructions.\u003c\/li\u003e\n\u003cli\u003eDosage depends on wine style, batch size, sweetness level, yeast activity, and winemaking protocol.\u003c\/li\u003e\n\u003cli\u003eDo not overuse.\u003c\/li\u003e\n\u003cli\u003eStore sealed in a cool, dry place.\u003c\/li\u003e\n\u003cli\u003eKeep away from moisture, heat, and direct sunlight.\u003c\/li\u003e\n\u003cli\u003eClean and sanitize all wine-contact equipment before use.\u003c\/li\u003e\n\u003cli\u003eFollow local laws and regulations for home alcohol production.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ABC Crafted Series","offers":[{"title":"Default Title","offer_id":48168358641718,"sku":"ABC-SP-17201-EA","price":0.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/0092\/files\/776982172010.jpg?v=1792271353"},{"product_id":"additives-oak-cubes-american-kg1","title":"American Oak Cubes Medium Toast (1 kg | 2.2 Lb)","description":"\u003cp\u003e\u003cstrong\u003eMedium Toast Oak Cubes for Winemaking, Brewing \u0026amp; Craft Beverage Aging\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAmerican Oak Cubes Medium Toast\u003c\/strong\u003e are designed to add smooth oak character, aroma, body, and complexity to homemade wine, beer, cider, spirits, and other compatible craft beverages. These oak cubes offer a practical way to create barrel-style aging character without using a full oak barrel.\u003c\/p\u003e\n\u003cp\u003eMedium toast American oak contributes balanced notes of \u003cstrong\u003evanilla, caramel, toasted wood, warm spice, and subtle sweetness\u003c\/strong\u003e, helping improve mouthfeel and create a more rounded finished beverage. The cube format provides slower, more controlled extraction than oak chips, making it ideal for longer contact during secondary fermentation or aging.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOak Type:\u003c\/strong\u003e American oak cubes for winemaking, brewing, and craft beverage aging.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eToast Level:\u003c\/strong\u003e Medium toast for balanced oak, vanilla, caramel, and toasted notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnhanced Aroma:\u003c\/strong\u003e Adds depth and complexity to wine, beer, cider, spirits, and specialty beverages.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImproves Body:\u003c\/strong\u003e Helps create a smoother, rounder mouthfeel with added structure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControlled Oak Extraction:\u003c\/strong\u003e Oak cubes release flavour more gradually than oak chips for better aging control.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBarrel-Style Character:\u003c\/strong\u003e Adds oak complexity without the cost or space requirements of a barrel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in the USA:\u003c\/strong\u003e Produced for dependable quality and consistent oak performance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCommon Uses\u003c\/h3\u003e\n\u003cp\u003eUse \u003cstrong\u003eAmerican Oak Cubes Medium Toast\u003c\/strong\u003e for home winemaking, wine kits, red wine, white wine, cider, beer, spirits, oak aging, secondary fermentation, barrel-style flavour, craft beverage aging, small-batch trials, and adding medium-toast oak character to compatible beverages.\u003c\/p\u003e\n\u003ch3\u003eBest For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRed wine\u003c\/li\u003e\n\u003cli\u003eWhite wine\u003c\/li\u003e\n\u003cli\u003eWine kits\u003c\/li\u003e\n\u003cli\u003eCider\u003c\/li\u003e\n\u003cli\u003eBeer\u003c\/li\u003e\n\u003cli\u003eSpirits\u003c\/li\u003e\n\u003cli\u003eCraft beverage aging\u003c\/li\u003e\n\u003cli\u003eSecondary fermentation\u003c\/li\u003e\n\u003cli\u003eBarrel-style flavour\u003c\/li\u003e\n\u003cli\u003eOak aging trials\u003c\/li\u003e\n\u003cli\u003eSmall-batch production\u003c\/li\u003e\n\u003cli\u003eLarger-batch beverage aging\u003c\/li\u003e\n\u003cli\u003eMedium-toast oak character\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eAdd oak cubes during \u003cstrong\u003esecondary fermentation or aging\u003c\/strong\u003e, after active fermentation has slowed or finished. This allows better control over oak flavour and aroma development.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSanitize if needed:\u003c\/strong\u003e Soak briefly in boiling water, sulphite solution, or a small amount of wine before adding.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd to your beverage:\u003c\/strong\u003e Place oak cubes directly into the carboy, fermenter, or use a sanitized mesh bag for easier removal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste regularly:\u003c\/strong\u003e Oak cubes extract more slowly than chips, so taste every 1 to 2 weeks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRemove or rack off:\u003c\/strong\u003e Once the desired oak character is reached, remove the cubes or rack into a clean sanitized vessel.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eSuggested Dosage\u003c\/h3\u003e\n\u003cp\u003eDosage depends on beverage style, aging time, batch size, and desired oak intensity. Start with a smaller amount for delicate wines, beers, or ciders, then increase as needed for fuller-bodied styles.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine:\u003c\/strong\u003e Use during secondary fermentation or aging for added oak complexity, aroma, and structure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer and Cider:\u003c\/strong\u003e Use for specialty styles where oak, vanilla, toast, or barrel-aged character is desired.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpirits and Liqueur Bases:\u003c\/strong\u003e Use where compatible and permitted for added oak aging character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Practice:\u003c\/strong\u003e Taste regularly and stop slightly before the oak reaches your final target, as oak character continues to integrate over time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What size is this package?\u003c\/strong\u003e\u003cbr\u003eA: This package contains 1 kg \/ 2.2 lb of oak cubes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What toast level are these oak cubes?\u003c\/strong\u003e\u003cbr\u003eA: These are medium toast oak cubes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What flavour notes can medium toast oak add?\u003c\/strong\u003e\u003cbr\u003eA: Medium toast oak can add notes of vanilla, caramel, toasted wood, warm spice, subtle sweetness, and barrel-style complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What is the difference between oak cubes and oak chips?\u003c\/strong\u003e\u003cbr\u003eA: Oak cubes release flavour more slowly than oak chips, making them useful for longer aging and more controlled oak extraction.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: When should I add oak cubes?\u003c\/strong\u003e\u003cbr\u003eA: Oak cubes are commonly added during secondary fermentation or aging, after active fermentation has slowed or finished.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can these be used with wine kits?\u003c\/strong\u003e\u003cbr\u003eA: Yes. They can be used with compatible wine kits to add oak character, aroma, body, and barrel-style complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can these be used for beer or cider?\u003c\/strong\u003e\u003cbr\u003eA: Yes. They can be used for compatible beer and cider styles where oak or barrel-aged character is desired.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: How often should I taste during aging?\u003c\/strong\u003e\u003cbr\u003eA: Taste every 1 to 2 weeks to monitor oak intensity and remove the cubes once the desired character is reached.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Use Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse according to your recipe, beverage style, and desired oak level.\u003c\/li\u003e\n\u003cli\u003eOak cubes extract more slowly than chips and are better suited for longer contact time.\u003c\/li\u003e\n\u003cli\u003eTaste regularly to avoid over-oaking.\u003c\/li\u003e\n\u003cli\u003eContact time may vary depending on beverage type, alcohol level, temperature, cube quantity, and personal preference.\u003c\/li\u003e\n\u003cli\u003eClean and sanitize all beverage-contact equipment before use.\u003c\/li\u003e\n\u003cli\u003eUse a sanitized mesh bag for easier removal if desired.\u003c\/li\u003e\n\u003cli\u003eRemove oak once desired flavour is reached.\u003c\/li\u003e\n\u003cli\u003eStore unused oak cubes sealed in a cool, dry place.\u003c\/li\u003e\n\u003cli\u003eFollow local laws and regulations for home alcohol production.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ABC Cork Co","offers":[{"title":"Default Title","offer_id":48168358740022,"sku":"ABC-SP-17046-EA","price":44.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/0092\/files\/ABC-SP-17046-GR100_79fef3e2-fd96-47a0-a7b3-97363ac40fc1.png?v=1792271353"},{"product_id":"additives-liquid-oak-extract-1-lt-wine-essence-ea","title":"Liquid Oak Extract (1 L | 33 oz)","description":"\u003cp\u003e\u003cstrong\u003eAge Your Wine to Perfection with Easy Oak Flavour Enhancement\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLiquid Oak Extract\u003c\/strong\u003e is a convenient way to add oak-aged character, depth, and complexity to homemade wine without using barrels, chips, or cubes. Designed for home winemakers and wine kit makers, this easy-to-use oak essence helps enhance both red and white wines with mature oak flavour in a controlled, consistent way.\u003c\/p\u003e\n\u003cp\u003eSimply stir the recommended amount into your wine to add barrel-style notes and improve overall body, aroma, and finish. Ideal for winemakers looking for a fast, simple way to create the character of oak aging without extended contact time.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 1 L \/ 33 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOak Flavour Enhancement:\u003c\/strong\u003e Adds depth, aroma, body, and barrel-style complexity to wine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast Aging Effect:\u003c\/strong\u003e Helps create the character of oak-aged wine without long barrel aging.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to Use:\u003c\/strong\u003e Liquid format mixes quickly and evenly into finished or aging wine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistent Results:\u003c\/strong\u003e Allows precise dosing for repeatable oak flavour from batch to batch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Use:\u003c\/strong\u003e Suitable for red wine, white wine, fruit wine, wine kits, and compatible craft beverages.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Alternative to Oak Chips:\u003c\/strong\u003e Adds oak character without waiting for extraction from chips, cubes, or barrels.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Canada:\u003c\/strong\u003e Crafted for reliable quality and consistent winemaking performance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSuggested Dosage\u003c\/h3\u003e\n\u003cp\u003eUse approximately \u003cstrong\u003e1 fl oz per 6 US gallons \/ 23 L of wine\u003c\/strong\u003e, or adjust to taste based on your desired oak intensity. Add gradually, stir well, and taste before adding more.\u003c\/p\u003e\n\u003ch3\u003eCommon Uses\u003c\/h3\u003e\n\u003cp\u003eUse \u003cstrong\u003eLiquid Oak Extract\u003c\/strong\u003e for home winemaking, wine kits, red wine, white wine, fruit wine, oak flavouring, barrel-style aging, flavour adjustment, wine finishing, and adding fast oak complexity to compatible beverages.\u003c\/p\u003e\n\u003ch3\u003eImportant Use Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAdd gradually and taste before increasing dosage.\u003c\/li\u003e\n\u003cli\u003eBest used during finishing, aging, or before bottling once fermentation is complete.\u003c\/li\u003e\n\u003cli\u003eOak flavour can become too strong if overused, so start with less and adjust as needed.\u003c\/li\u003e\n\u003cli\u003eStore sealed in a cool, dry place.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ABC Cork Co","offers":[{"title":"Default Title","offer_id":48168358772790,"sku":"ABC-SP-17026-EA","price":34.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/0092\/files\/ABC-SP-17026-LT1_945ffd87-b9f9-484c-b164-4e087a5a25e1.jpg?v=1792271355"},{"product_id":"additives-glycerin-1-lt-wine-additives-ea","title":"Glycerin (1 L | 33 oz)","description":"\u003cp\u003e\u003cstrong\u003eGlycerol Finishing Additive for Smoother Spirits, Liqueurs \u0026amp; Craft Beverages\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlycerin for Spirits\u003c\/strong\u003e, also known as \u003cstrong\u003eglycerol\u003c\/strong\u003e, is a versatile finishing additive used to improve texture, body, and smoothness in flavoured spirits, liqueurs, and compatible craft beverages. Odourless and slightly sweet, glycerin helps create a rounder mouthfeel without overpowering the intended aroma or flavour of your finished beverage.\u003c\/p\u003e\n\u003cp\u003eIdeal for home beverage makers and craft spirit enthusiasts, this Canadian-sourced glycerin is especially useful when you want to soften harsh edges, add fullness, and create a smoother drinking experience in finished spirits and flavouring projects.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 1 L \/ 33 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso Known As:\u003c\/strong\u003e Glycerol\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImproves Mouthfeel:\u003c\/strong\u003e Helps create a smoother, fuller, and more rounded texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubtle Sweetness:\u003c\/strong\u003e Adds a light sweet edge without overwhelming the spirit’s flavour profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOdourless Formula:\u003c\/strong\u003e Enhances body while preserving the intended aroma of your beverage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-Fermentable:\u003c\/strong\u003e Does not act as a food source for wine yeast, helping maintain stability in finished products.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat for Flavoured Spirits:\u003c\/strong\u003e Ideal for liqueurs, essences, spirit flavourings, and compatible finished beverages.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge Format:\u003c\/strong\u003e 1 L size is convenient for repeated use and larger finishing projects.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCanadian-Sourced:\u003c\/strong\u003e Produced for dependable quality and consistent performance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCommon Uses\u003c\/h3\u003e\n\u003cp\u003eUse \u003cstrong\u003eGlycerin for Spirits\u003c\/strong\u003e for flavoured spirits, liqueurs, spirit essences, homemade beverage finishing, smoothing harsh flavours, improving mouthfeel, adding body, enhancing texture, and compatible craft beverage projects.\u003c\/p\u003e\n\u003ch3\u003eBest For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFlavoured spirits\u003c\/li\u003e\n\u003cli\u003eLiqueurs\u003c\/li\u003e\n\u003cli\u003eSpirit essences\u003c\/li\u003e\n\u003cli\u003eFinished beverage smoothing\u003c\/li\u003e\n\u003cli\u003eMouthfeel improvement\u003c\/li\u003e\n\u003cli\u003eTexture enhancement\u003c\/li\u003e\n\u003cli\u003eBody building\u003c\/li\u003e\n\u003cli\u003eCraft beverage finishing\u003c\/li\u003e\n\u003cli\u003eLarger finishing projects\u003c\/li\u003e\n\u003cli\u003eRepeated small-batch use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse in Finished Beverages:\u003c\/strong\u003e Add glycerin only to finished beverages or as directed by your recipe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd Gradually:\u003c\/strong\u003e Start with a small amount and mix thoroughly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste Before Adding More:\u003c\/strong\u003e Glycerin can increase perceived sweetness and body, so adjust slowly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend Fully:\u003c\/strong\u003e Stir or shake until evenly incorporated.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest if Needed:\u003c\/strong\u003e Allow the beverage to rest so the flavour, sweetness, and texture can integrate.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What is Glycerin for Spirits used for?\u003c\/strong\u003e\u003cbr\u003eA: It is used as a finishing additive to improve mouthfeel, smoothness, fullness, and texture in flavoured spirits, liqueurs, essences, and compatible craft beverages.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Is glycerin the same as glycerol?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Glycerin is also known as glycerol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What size is this bottle?\u003c\/strong\u003e\u003cbr\u003eA: This bottle contains 1 L \/ 33 oz.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Does glycerin add sweetness?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Glycerin can add subtle perceived sweetness and a fuller texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Does glycerin have a strong smell or flavour?\u003c\/strong\u003e\u003cbr\u003eA: Glycerin is odourless and lightly sweet, making it useful for improving texture without overpowering the beverage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can I use glycerin with spirit essences?\u003c\/strong\u003e\u003cbr\u003eA: Yes. It is commonly used with spirit essences and flavouring projects to improve body and smoothness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Is glycerin fermentable?\u003c\/strong\u003e\u003cbr\u003eA: Glycerin is non-fermentable and does not act as a food source for wine yeast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: How much should I use?\u003c\/strong\u003e\u003cbr\u003eA: Use according to your recipe instructions. Add gradually, mix thoroughly, and taste before adding more.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Use Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse only in finished beverages or according to your recipe instructions.\u003c\/li\u003e\n\u003cli\u003eAdd gradually and taste before adding more.\u003c\/li\u003e\n\u003cli\u003eGlycerin can increase perceived sweetness and body, so small adjustments are recommended.\u003c\/li\u003e\n\u003cli\u003eDo not overuse, as too much glycerin can make beverages feel overly sweet or heavy.\u003c\/li\u003e\n\u003cli\u003eStore sealed in a cool, dry place.\u003c\/li\u003e\n\u003cli\u003eKeep container closed when not in use.\u003c\/li\u003e\n\u003cli\u003eSpirit essences, alcohol, bottles, closures, and other supplies are sold separately unless included.\u003c\/li\u003e\n\u003cli\u003eFollow local laws and regulations for home alcohol production.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ABC Cork Co","offers":[{"title":"Default Title","offer_id":48168358805558,"sku":"ABC-SP-17034-EA","price":14.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/0092\/files\/ABC-SP-17025-LT1_6d2f10c7-5783-4221-9d84-cd42935dec18.jpg?v=1792271356"},{"product_id":"additives-malic-acid-50-g-wine-additive-ea","title":"Malic Acid (50 g | 1 3\/4 oz)","description":"\u003cp\u003e\u003cstrong\u003eAcid Additive for Wine, Cider, Fruit Wine \u0026amp; Craft Beverage Acidity Adjustment\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMalic Acid\u003c\/strong\u003e is a winemaking and cider-making additive used to adjust acidity, brighten flavour, and add crispness to compatible beverages. Known for its smooth, fruit-like tartness, malic acid is especially useful for white wines, fruit wines, ciders, and styles where a fresh apple-like sharpness is desired.\u003c\/p\u003e\n\u003cp\u003eIdeal for small-batch winemakers and cider makers, this \u003cstrong\u003e50 g \/ 1.75 oz\u003c\/strong\u003e package allows precise acidity adjustment without the sharper sourness often associated with some other wine acids. It is a great choice for Riesling, Gewurztraminer, Muscat, apple cider, pear cider, fruit wine, and other craft beverage projects.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 50 g \/ 1.75 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity Adjustment:\u003c\/strong\u003e Helps fine-tune acid levels in wine, cider, fruit wine, and must.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmooth Fruit-Like Tartness:\u003c\/strong\u003e Adds bright, crisp acidity with an apple-like character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilder Sourness:\u003c\/strong\u003e Provides a smoother tartness compared to some stronger wine acids.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCider Friendly:\u003c\/strong\u003e Works especially well in cider and fruit beverages.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat for White Wines:\u003c\/strong\u003e Suitable for Riesling, Gewurztraminer, Muscat, and other aromatic wine styles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise Dosing:\u003c\/strong\u003e Approximately 3.4 g per gallon increases acidity by about 0.1%.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy Measuring:\u003c\/strong\u003e One teaspoon is approximately 2.7 g and increases acid content by about 0.15% per gallon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEuropean Quality:\u003c\/strong\u003e Crafted for reliable performance in winemaking and cider-making applications.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCommon Uses\u003c\/h3\u003e\n\u003cp\u003eUse \u003cstrong\u003eMalic Acid\u003c\/strong\u003e for winemaking, cider making, fruit wine, white wine, Riesling, Gewurztraminer, Muscat, apple cider, pear cider, acidity adjustment, flavour balancing, tartness enhancement, must correction, and small-batch fermentation projects.\u003c\/p\u003e\n\u003ch3\u003eBest For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhite wine\u003c\/li\u003e\n\u003cli\u003eFruit wine\u003c\/li\u003e\n\u003cli\u003eApple cider\u003c\/li\u003e\n\u003cli\u003ePear cider\u003c\/li\u003e\n\u003cli\u003eRiesling\u003c\/li\u003e\n\u003cli\u003eGewurztraminer\u003c\/li\u003e\n\u003cli\u003eMuscat\u003c\/li\u003e\n\u003cli\u003eCountry wine\u003c\/li\u003e\n\u003cli\u003eCraft beverages\u003c\/li\u003e\n\u003cli\u003eAcidity adjustment\u003c\/li\u003e\n\u003cli\u003eFlavour balancing\u003c\/li\u003e\n\u003cli\u003eSmall-batch winemaking\u003c\/li\u003e\n\u003cli\u003eCider making\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFollow Your Recipe:\u003c\/strong\u003e Use according to your wine, cider, or craft beverage recipe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeasure Carefully:\u003c\/strong\u003e Dosage depends on beverage type, pH, total acidity, and desired flavour balance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd Gradually:\u003c\/strong\u003e Add small amounts at a time to avoid over-acidifying.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMix Thoroughly:\u003c\/strong\u003e Dissolve fully into must, juice, cider, or wine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste or Test:\u003c\/strong\u003e Taste carefully or test acidity before adding more.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eSuggested Dosage Guide\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproximate Dosage:\u003c\/strong\u003e 3.4 g per gallon increases acidity by about 0.1%.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeaspoon Estimate:\u003c\/strong\u003e 1 teaspoon is approximately 2.7 g and increases acid content by about 0.15% per gallon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Practice:\u003c\/strong\u003e Add gradually, mix well, and test or taste before making additional adjustments.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What is Malic Acid used for?\u003c\/strong\u003e\u003cbr\u003eA: Malic Acid is used to adjust acidity, brighten flavour, and add crisp tartness to wine, cider, fruit wine, must, and compatible craft beverages.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What size is this package?\u003c\/strong\u003e\u003cbr\u003eA: This package contains 50 g \/ 1.75 oz.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What does Malic Acid taste like?\u003c\/strong\u003e\u003cbr\u003eA: Malic Acid provides a smooth, fruit-like tartness often associated with apple-style acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Is Malic Acid good for cider?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Malic Acid is especially useful in apple cider, pear cider, and other fruit beverages where crisp acidity is desired.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can I use Malic Acid in white wine?\u003c\/strong\u003e\u003cbr\u003eA: Yes. It is suitable for white wines such as Riesling, Gewurztraminer, Muscat, and other aromatic styles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: How much Malic Acid should I use?\u003c\/strong\u003e\u003cbr\u003eA: Use according to your recipe or winemaking protocol. As a guide, approximately 3.4 g per gallon increases acidity by about 0.1%.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: How much is one teaspoon?\u003c\/strong\u003e\u003cbr\u003eA: One teaspoon is approximately 2.7 g and increases acid content by about 0.15% per gallon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: How should it be stored?\u003c\/strong\u003e\u003cbr\u003eA: Store sealed in a cool, dry place away from moisture, heat, and direct sunlight.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Use Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse according to your recipe or winemaking protocol.\u003c\/li\u003e\n\u003cli\u003eAdd gradually and taste or test acidity before adding more.\u003c\/li\u003e\n\u003cli\u003eDosage depends on beverage type, pH, total acidity, and desired flavour balance.\u003c\/li\u003e\n\u003cli\u003eDo not overuse, as excessive acidity can make wine, cider, or fruit beverages taste too sharp.\u003c\/li\u003e\n\u003cli\u003eStore sealed in a cool, dry place.\u003c\/li\u003e\n\u003cli\u003eKeep away from moisture, heat, and direct sunlight.\u003c\/li\u003e\n\u003cli\u003eClean and sanitize all beverage-contact equipment before use.\u003c\/li\u003e\n\u003cli\u003eFollow local laws and regulations for home alcohol production.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ABC Cork Co","offers":[{"title":"Default Title","offer_id":48168358838326,"sku":"ABC-SP-17018-EA","price":1.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/0092\/files\/ABC-SP-17018-GR50_0d7b3c45-071f-4735-aada-88ec901adb91.jpg?v=1792271358"},{"product_id":"additives-ascorbic-acid-1-kg-beer-additive-ea","title":"Ascorbic Acid (1 kg | 2.2 Lb)","description":"\u003cp\u003e\u003cstrong\u003eAntioxidant for Winemaking, Cider, Fruit Wine \u0026amp; Craft Beverage Production\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAscorbic Acid\u003c\/strong\u003e is a fast-acting antioxidant used in winemaking to help protect wine from oxidation during racking, handling, and bottling. It is especially useful for \u003cstrong\u003ewhite wines, fruit wines, cider, and other oxidation-sensitive beverages\u003c\/strong\u003e where colour, aroma, and freshness are important.\u003c\/p\u003e\n\u003cp\u003eWhen used properly, ascorbic acid helps reduce oxidative changes that can lead to browning, stale flavours, and aroma loss. It is a practical additive for home winemakers, Brew on Premise operations, and small to medium beverage production needs.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotent Antioxidant:\u003c\/strong\u003e Helps protect wine and compatible beverages from oxidation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick Action:\u003c\/strong\u003e Acts rapidly to help reduce the impact of oxygen exposure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHelps Prevent Browning:\u003c\/strong\u003e Useful for oxidation-sensitive wines and fruit-based beverages.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal for White Wines:\u003c\/strong\u003e Helps preserve delicate colour, aroma, and freshness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupports Flavour Stability:\u003c\/strong\u003e Helps maintain the intended flavour profile of finished wine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimple Application:\u003c\/strong\u003e Can be stirred into wine before bottling according to your winemaking protocol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCraft Beverage Friendly:\u003c\/strong\u003e Suitable for wine, cider, fruit wine, and compatible beverage applications.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUseful for Production:\u003c\/strong\u003e Practical for home winemaking, Brew on Premise, and small to medium production use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCommon Uses\u003c\/h3\u003e\n\u003cp\u003eUse \u003cstrong\u003eAscorbic Acid\u003c\/strong\u003e for winemaking, white wine protection, oxidation control, bottling preparation, racking, antioxidant treatment, wine colour preservation, aroma protection, fruit wine, cider, and compatible craft beverage production.\u003c\/p\u003e\n\u003ch3\u003eBest For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhite wine\u003c\/li\u003e\n\u003cli\u003eFruit wine\u003c\/li\u003e\n\u003cli\u003eCider\u003c\/li\u003e\n\u003cli\u003eOxidation-sensitive beverages\u003c\/li\u003e\n\u003cli\u003eBottling preparation\u003c\/li\u003e\n\u003cli\u003eRacking\u003c\/li\u003e\n\u003cli\u003eColour preservation\u003c\/li\u003e\n\u003cli\u003eAroma protection\u003c\/li\u003e\n\u003cli\u003eFreshness support\u003c\/li\u003e\n\u003cli\u003eHome winemaking\u003c\/li\u003e\n\u003cli\u003eBrew on Premise operations\u003c\/li\u003e\n\u003cli\u003eSmall to medium beverage production\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFollow Your Recipe:\u003c\/strong\u003e Use according to your recipe, winemaking protocol, or production guidelines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeasure Carefully:\u003c\/strong\u003e Dosage depends on wine style, oxygen exposure, sulphite level, and processing conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd Gradually:\u003c\/strong\u003e Add the required amount and mix thoroughly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse Before Bottling When Needed:\u003c\/strong\u003e Ascorbic acid is commonly used before bottling for oxidation-sensitive wines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManage Sulphites Properly:\u003c\/strong\u003e For best oxidation protection, ascorbic acid is commonly used alongside proper sulphite management.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What is Ascorbic Acid used for in winemaking?\u003c\/strong\u003e\u003cbr\u003eA: Ascorbic Acid is used as an antioxidant to help protect wine from oxidation during racking, handling, and bottling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What wines is it best for?\u003c\/strong\u003e\u003cbr\u003eA: It is especially useful for white wines, fruit wines, cider, and other oxidation-sensitive beverages.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Does it help prevent browning?\u003c\/strong\u003e\u003cbr\u003eA: Yes. When used properly, it can help reduce oxidative browning and freshness loss.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can it be used before bottling?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Ascorbic acid is commonly used before bottling according to a winemaking protocol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Should it be used with sulphites?\u003c\/strong\u003e\u003cbr\u003eA: Ascorbic acid is commonly used alongside proper sulphite management for best oxidation protection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: How much should I use?\u003c\/strong\u003e\u003cbr\u003eA: Use according to your recipe or production guidelines. Dosage depends on wine style, oxygen exposure, sulphite level, and processing conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can it be used for cider or fruit wine?\u003c\/strong\u003e\u003cbr\u003eA: Yes. It can be used in compatible cider and fruit wine applications.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: How should it be stored?\u003c\/strong\u003e\u003cbr\u003eA: Store sealed in a cool, dry place.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Use Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse according to your recipe, winemaking protocol, or production guidelines.\u003c\/li\u003e\n\u003cli\u003eDosage depends on wine style, oxygen exposure, sulphite level, and processing conditions.\u003c\/li\u003e\n\u003cli\u003eAscorbic acid is commonly used alongside proper sulphite management for best oxidation protection.\u003c\/li\u003e\n\u003cli\u003eAdd gradually and mix thoroughly before bottling.\u003c\/li\u003e\n\u003cli\u003eDo not overuse.\u003c\/li\u003e\n\u003cli\u003eStore sealed in a cool, dry place.\u003c\/li\u003e\n\u003cli\u003eKeep container closed when not in use.\u003c\/li\u003e\n\u003cli\u003eClean and sanitize all wine-contact equipment before use.\u003c\/li\u003e\n\u003cli\u003eFollow local laws and regulations for home alcohol production.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ABC Cork Co","offers":[{"title":"Default Title","offer_id":48168358871094,"sku":"ABC-SP-17013-EA","price":29.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/0092\/files\/ABC-SP-17013-KG1.jpg?v=1792271359"},{"product_id":"additives-sugar-liquid-invert-sweeteners-kg25","title":"Liquid Invert Sugar","description":"\u003cp\u003e\u003cstrong\u003ePure Canadian Liquid Sweetener for Brewing, Winemaking, Beverage Production \u0026amp; Food Applications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/img1.wsimg.com\/blobby\/go\/2b9dc878-58cf-452a-a833-387b4fdfa9f5\/downloads\/87294e56-76d6-4cb3-80d7-4924d773920d\/Liquid%20Invert%20Sugar.pdf?ver=1789585604684\" target=\"_blank\" rel=\"noopener\"\u003e\u003cstrong\u003eLiquid Invert Sugar Data Sheet \u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLiquid Invert Sugar\u003c\/strong\u003e is a versatile liquid sweetener designed for homebrewers, winemakers, beverage producers, food makers, and culinary artisans. Made in Canada, this liquid sweetener contains a balanced blend of free glucose and fructose, offering smooth sweetness and easy integration into beverages, fermentation recipes, and food applications.\u003c\/p\u003e\n\u003cp\u003eBecause it is already in liquid form, invert sugar dissolves quickly and mixes easily into musts, worts, syrups, sauces, baking recipes, and production batches. It can be used as a fermentable sugar source in compatible brewing, winemaking, cider making, and other craft beverage applications, or as a practical liquid sweetener for food production.\u003c\/p\u003e\n\u003cp\u003eAvailable in \u003cstrong\u003e1 L \/ 33.8 oz\u003c\/strong\u003e and \u003cstrong\u003e25 kg \/ 55 lb\u003c\/strong\u003e sizes.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvailable in 2 Sizes:\u003c\/strong\u003e Choose 1 L \/ 33.8 oz or 25 kg \/ 55 lb.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquid Sweetener:\u003c\/strong\u003e Easy to pour, measure, and blend into beverages or food recipes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalanced Sweetness:\u003c\/strong\u003e Contains free glucose and fructose for consistent flavour and smooth sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast Mixing:\u003c\/strong\u003e Liquid form integrates quickly without the need to dissolve granulated sugar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Friendly:\u003c\/strong\u003e Can be used as a fermentable sugar source in compatible brewing, winemaking, cider, and beverage applications.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Use:\u003c\/strong\u003e Suitable for brewing, winemaking, cider, syrups, sauces, baking, sweetening, and food production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCanadian Product:\u003c\/strong\u003e Produced in Canada for dependable quality and consistency.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall and Bulk Formats:\u003c\/strong\u003e Suitable for home use, small batches, larger batches, commercial kitchens, and beverage production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAvailable Sizes\u003c\/h3\u003e\n\u003ch4\u003eLiquid Invert Sugar — 1 L \/ 33.8 oz\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003e1 L Liquid Invert Sugar\u003c\/strong\u003e format is a convenient size for homebrewers, winemakers, small-batch beverage makers, kitchens, and recipe testing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHomebrewing\u003c\/li\u003e\n\u003cli\u003eWinemaking\u003c\/li\u003e\n\u003cli\u003eCider making\u003c\/li\u003e\n\u003cli\u003eSmall-batch beverage production\u003c\/li\u003e\n\u003cli\u003eSyrups and sauces\u003c\/li\u003e\n\u003cli\u003eBaking\u003c\/li\u003e\n\u003cli\u003eRecipe testing\u003c\/li\u003e\n\u003cli\u003eHome kitchen use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eLiquid Invert Sugar — 25 kg \/ 55 lb\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003e25 kg Liquid Invert Sugar\u003c\/strong\u003e format is ideal for larger batches, repeated production use, commercial kitchens, beverage production, and food manufacturing applications.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLarger brewing batches\u003c\/li\u003e\n\u003cli\u003eLarger winemaking batches\u003c\/li\u003e\n\u003cli\u003eBeverage production\u003c\/li\u003e\n\u003cli\u003eCommercial kitchens\u003c\/li\u003e\n\u003cli\u003eSyrup and sauce production\u003c\/li\u003e\n\u003cli\u003eFood production\u003c\/li\u003e\n\u003cli\u003eRepeated use\u003c\/li\u003e\n\u003cli\u003eBulk sweetening applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCommon Uses\u003c\/h3\u003e\n\u003cp\u003eUse \u003cstrong\u003eLiquid Invert Sugar\u003c\/strong\u003e for homebrewing, winemaking, cider making, beverage production, fermentation, syrups, sauces, baking, sweetening, large-batch recipes, commercial food production, and compatible craft beverage projects.\u003c\/p\u003e\n\u003ch3\u003eBest For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBeer brewing\u003c\/li\u003e\n\u003cli\u003eWine making\u003c\/li\u003e\n\u003cli\u003eCider making\u003c\/li\u003e\n\u003cli\u003eFermentation recipes\u003c\/li\u003e\n\u003cli\u003eBeverage production\u003c\/li\u003e\n\u003cli\u003eSyrups\u003c\/li\u003e\n\u003cli\u003eSauces\u003c\/li\u003e\n\u003cli\u003eBaking\u003c\/li\u003e\n\u003cli\u003eFood production\u003c\/li\u003e\n\u003cli\u003eSweetening applications\u003c\/li\u003e\n\u003cli\u003eCommercial kitchens\u003c\/li\u003e\n\u003cli\u003eCraft beverage makers\u003c\/li\u003e\n\u003cli\u003eSmall-batch recipes\u003c\/li\u003e\n\u003cli\u003eBulk production use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What is Liquid Invert Sugar used for?\u003c\/strong\u003e\u003cbr\u003eA: Liquid Invert Sugar is used as a liquid sweetener and fermentable sugar source for brewing, winemaking, cider, beverage production, syrups, sauces, baking, and food applications.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What sizes are available?\u003c\/strong\u003e\u003cbr\u003eA: Available sizes include 1 L \/ 33.8 oz and 25 kg \/ 55 lb.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can this be used for winemaking?\u003c\/strong\u003e\u003cbr\u003eA: Yes. It can be used in compatible winemaking applications according to your recipe or production guidelines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can this be used for brewing?\u003c\/strong\u003e\u003cbr\u003eA: Yes. It can be used as a fermentable sugar source in compatible brewing applications.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Why use liquid invert sugar instead of granulated sugar?\u003c\/strong\u003e\u003cbr\u003eA: Liquid invert sugar mixes quickly and easily because it is already in liquid form, reducing the need to dissolve granulated sugar separately.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Is it made in Canada?\u003c\/strong\u003e\u003cbr\u003eA: Yes. This Liquid Invert Sugar is made in Canada.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Is the 25 kg size good for bulk production?\u003c\/strong\u003e\u003cbr\u003eA: Yes. The 25 kg \/ 55 lb format is ideal for larger batches, commercial kitchens, beverage production, and repeated use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Use Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse according to your recipe, brewing protocol, or production guidelines.\u003c\/li\u003e\n\u003cli\u003eAdjust dosage based on desired sweetness, gravity, alcohol target, or finished flavour profile.\u003c\/li\u003e\n\u003cli\u003eStore sealed in a cool, dry place.\u003c\/li\u003e\n\u003cli\u003eKeep container closed when not in use.\u003c\/li\u003e\n\u003cli\u003eClean and sanitize beverage-contact equipment before use.\u003c\/li\u003e\n\u003cli\u003eFermentation results may vary depending on recipe, yeast, temperature, sugar level, nutrients, and process.\u003c\/li\u003e\n\u003cli\u003eFor beverage fermentation, confirm the sugar addition is suitable for your intended style and alcohol target.\u003c\/li\u003e\n\u003cli\u003eFollow local laws and regulations for home alcohol production where applicable.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ABC Cork Co","offers":[{"title":"Default Title","offer_id":48168358903862,"sku":"ABC-SP-15006-EA","price":11.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/0092\/files\/ABC-SP-15006-EA_-_Liquid_Invert_Sugar.png?v=1792271361"},{"product_id":"additives-dextrose-corn-sugar-22-7-kg-sweeteners-ea","title":"Dextrose Corn Sugar (22.7 kg | 50 Lb)","description":"\u003cp\u003e\u003cstrong\u003eBulk Fermentable Brewing Sugar for Beer, Cider, Wine \u0026amp; Craft Beverage Production\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDextrose Corn Sugar\u003c\/strong\u003e, also known as \u003cstrong\u003eglucose\u003c\/strong\u003e or \u003cstrong\u003ebrewing sugar\u003c\/strong\u003e, is a clean, highly fermentable sugar used by homebrewers, craft brewers, Brew on Premise operations, and microbreweries. Unlike regular table sugar, dextrose is a monosaccharide that yeast can ferment efficiently, helping support smooth fermentation and consistent brewing results.\u003c\/p\u003e\n\u003cp\u003eIdeal for beer brewing, priming, bottle conditioning, natural carbonation, gravity adjustment, and fermentation support, dextrose dissolves easily and ferments cleanly when used properly. This bulk \u003cstrong\u003e22.7 kg \/ 50 lb\u003c\/strong\u003e size is perfect for frequent brewing, large batches, and commercial brewing needs.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 22.7 kg \/ 50 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentable Brewing Sugar:\u003c\/strong\u003e Provides an efficient sugar source for yeast during fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso Known As:\u003c\/strong\u003e Dextrose, corn sugar, glucose, or brewing sugar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMonosaccharide Sugar:\u003c\/strong\u003e Does not need to be broken down like sucrose, supporting smooth fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean Flavour Profile:\u003c\/strong\u003e Helps avoid unwanted off-flavours when used according to brewing instructions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat for Priming:\u003c\/strong\u003e Commonly used for bottle conditioning and natural carbonation in beer and cider.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGravity Adjustment:\u003c\/strong\u003e Can be used to increase fermentable sugar content in wort, must, or compatible beverage recipes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Brewing Use:\u003c\/strong\u003e Suitable for beer, cider, wine, kombucha, and compatible fermentation projects.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBulk Format:\u003c\/strong\u003e Ideal for frequent homebrewers, Brew on Premise operations, microbreweries, and large-batch production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreshness-Focused Packaging:\u003c\/strong\u003e Packaged to help maintain quality during storage and repeated use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCommon Uses\u003c\/h3\u003e\n\u003cp\u003eUse \u003cstrong\u003eDextrose Corn Sugar\u003c\/strong\u003e for craft brewing, homebrewing, beer kits, beer priming sugar, bottle conditioning, natural carbonation, fermentation support, gravity adjustment, cider making, wine making, kombucha, microbrewery production, Brew on Premise operations, and compatible beverage fermentation projects.\u003c\/p\u003e\n\u003ch3\u003eBest For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCraft brewing\u003c\/li\u003e\n\u003cli\u003eHomebrewing\u003c\/li\u003e\n\u003cli\u003eMicrobreweries\u003c\/li\u003e\n\u003cli\u003eBrew on Premise operations\u003c\/li\u003e\n\u003cli\u003eBeer kits\u003c\/li\u003e\n\u003cli\u003eCider making\u003c\/li\u003e\n\u003cli\u003eWine making\u003c\/li\u003e\n\u003cli\u003eKombucha\u003c\/li\u003e\n\u003cli\u003eLarge-batch fermentation\u003c\/li\u003e\n\u003cli\u003ePriming bottles\u003c\/li\u003e\n\u003cli\u003eBottle conditioning\u003c\/li\u003e\n\u003cli\u003eNatural carbonation\u003c\/li\u003e\n\u003cli\u003eGravity adjustment\u003c\/li\u003e\n\u003cli\u003eFermentation support\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFollow Your Recipe:\u003c\/strong\u003e Use according to your beer kit instructions, brewing recipe, cider recipe, wine recipe, or production protocol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeasure Carefully:\u003c\/strong\u003e Dosage depends on batch size, target gravity, desired carbonation level, and beverage style.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDissolve as Needed:\u003c\/strong\u003e Dissolve in water, wort, must, or finished beverage depending on the application.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMix Thoroughly:\u003c\/strong\u003e Ensure even distribution before fermentation or bottling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition Properly:\u003c\/strong\u003e For bottle carbonation, use pressure-rated bottles and condition at the recommended temperature until carbonation develops.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What is Dextrose Corn Sugar used for?\u003c\/strong\u003e\u003cbr\u003eA: Dextrose Corn Sugar is used for brewing, fermentation support, gravity adjustment, priming, bottle conditioning, and natural carbonation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What size is this bag?\u003c\/strong\u003e\u003cbr\u003eA: This bulk bag contains 22.7 kg \/ 50 lb.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Is dextrose the same as corn sugar?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Dextrose is commonly called corn sugar, glucose, or brewing sugar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can I use this for beer brewing?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Dextrose is widely used in beer brewing, beer kits, priming, and bottle conditioning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can I use it for cider or wine making?\u003c\/strong\u003e\u003cbr\u003eA: Yes. It can be used in compatible cider and wine making recipes where fermentable sugar is required.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Is this good for bottle conditioning?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Dextrose is commonly used as priming sugar for natural carbonation in beer and cider.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Who is the bulk size best for?\u003c\/strong\u003e\u003cbr\u003eA: The 22.7 kg \/ 50 lb size is ideal for frequent homebrewers, Brew on Premise operations, microbreweries, and larger production batches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: How should it be stored?\u003c\/strong\u003e\u003cbr\u003eA: Store sealed in a cool, dry place away from moisture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Use Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse according to your recipe, brewing instructions, or production protocol.\u003c\/li\u003e\n\u003cli\u003eDosage depends on batch size, desired carbonation level, gravity target, and beverage style.\u003c\/li\u003e\n\u003cli\u003eWhen substituting for sucrose, dextrose may require a different amount by weight depending on the recipe.\u003c\/li\u003e\n\u003cli\u003eDo not over-prime bottles.\u003c\/li\u003e\n\u003cli\u003eOnly use bottles rated for carbonation pressure when bottle conditioning.\u003c\/li\u003e\n\u003cli\u003eSanitize all brewing and beverage-contact equipment before use.\u003c\/li\u003e\n\u003cli\u003eStore sealed in a cool, dry place.\u003c\/li\u003e\n\u003cli\u003eKeep away from moisture, heat, and direct sunlight.\u003c\/li\u003e\n\u003cli\u003eFollow local laws and regulations for home alcohol production.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ABC Cork Co","offers":[{"title":"Default Title","offer_id":48168358969398,"sku":"ABC-SP-15001-EA","price":139.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/0092\/files\/ABC-SP-15001-KG22.jpg?v=1792271362"},{"product_id":"abc-crafted-series-dextrose-corn-sugar-kg1","title":"Dextrose Corn Sugar (1 kg | 2.2 Lb)","description":"\u003cp\u003e\u003cstrong\u003eClean Fermentable Brewing Sugar for Beer, Cider, Wine \u0026amp; Craft Beverage Fermentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDextrose Corn Sugar\u003c\/strong\u003e is a clean, reliable fermentable sugar designed for homebrewing, beer kits, cider making, wine making, and other compatible fermentation projects. Also known as glucose or brewing sugar, dextrose is easy for yeast to ferment and helps support a smooth, efficient fermentation process.\u003c\/p\u003e\n\u003cp\u003eIdeal for brewers looking for a cleaner, crisper finished beer, dextrose can be used for priming, bottle conditioning, natural carbonation, gravity adjustment, or fermentation support. It is a convenient choice for homebrewers and small-batch beverage makers.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePure Dextrose Corn Sugar:\u003c\/strong\u003e A simple fermentable sugar that yeast can process efficiently.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean Fermentation:\u003c\/strong\u003e Helps support clean fermentation when used according to brewing instructions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal for Brewing:\u003c\/strong\u003e Great for beer kits, homebrewing, cider, wine, and compatible fermentation projects.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExcellent Priming Sugar:\u003c\/strong\u003e Commonly used for bottle conditioning and natural carbonation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGravity Adjustment:\u003c\/strong\u003e Can be used to increase fermentable sugar content in wort or must.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to Use:\u003c\/strong\u003e Dissolves easily and blends smoothly into brewing or fermentation recipes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePacked in Canada:\u003c\/strong\u003e Packaged for reliable quality, freshness, and convenience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCommon Uses\u003c\/h3\u003e\n\u003cp\u003eUse \u003cstrong\u003eDextrose Corn Sugar\u003c\/strong\u003e for homebrewing, beer kits, priming sugar, bottle conditioning, natural carbonation, cider making, wine making, fermentation support, gravity adjustment, kombucha, soda-style beverages, and compatible craft beverage projects.\u003c\/p\u003e\n\u003ch3\u003eBest For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBeer kits\u003c\/li\u003e\n\u003cli\u003eHomebrewing\u003c\/li\u003e\n\u003cli\u003eCider making\u003c\/li\u003e\n\u003cli\u003eWine making\u003c\/li\u003e\n\u003cli\u003ePriming bottles\u003c\/li\u003e\n\u003cli\u003eBottle conditioning\u003c\/li\u003e\n\u003cli\u003eNatural carbonation\u003c\/li\u003e\n\u003cli\u003eGravity adjustment\u003c\/li\u003e\n\u003cli\u003eFermentation support\u003c\/li\u003e\n\u003cli\u003eKombucha\u003c\/li\u003e\n\u003cli\u003eSmall-batch brewing\u003c\/li\u003e\n\u003cli\u003eCraft beverage projects\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFollow Your Recipe:\u003c\/strong\u003e Use according to your beer kit instructions, cider recipe, wine recipe, or brewing protocol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDissolve as Needed:\u003c\/strong\u003e Dissolve in water, wort, must, or finished beverage depending on the application.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse for Priming:\u003c\/strong\u003e For bottle conditioning, measure carefully based on bottle size, batch size, and desired carbonation level.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMix Thoroughly:\u003c\/strong\u003e Ensure even distribution before bottling or fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition Properly:\u003c\/strong\u003e For bottle carbonation, store bottles at the recommended conditioning temperature until carbonation develops.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What is Dextrose Corn Sugar used for?\u003c\/strong\u003e\u003cbr\u003eA: Dextrose Corn Sugar is used for homebrewing, beer kits, cider making, wine making, priming bottles, bottle conditioning, natural carbonation, gravity adjustment, and fermentation support.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Is dextrose the same as brewing sugar?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Dextrose is commonly referred to as brewing sugar or glucose.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can I use this for beer kits?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Dextrose is commonly used with compatible beer kits according to the kit instructions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can I use it for bottle conditioning?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Dextrose is commonly used as priming sugar for natural carbonation in beer and cider.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can it be used for cider?\u003c\/strong\u003e\u003cbr\u003eA: Yes. It can be used in compatible cider recipes for fermentation support or bottle conditioning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can it be used for wine making?\u003c\/strong\u003e\u003cbr\u003eA: Yes. It can be used in compatible wine making recipes where fermentable sugar is required.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Does it dissolve easily?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Dextrose dissolves easily and blends smoothly into brewing or fermentation recipes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: How should it be stored?\u003c\/strong\u003e\u003cbr\u003eA: Store sealed in a cool, dry place away from moisture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Use Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse according to your beer kit instructions, recipe, or brewing protocol.\u003c\/li\u003e\n\u003cli\u003eDosage depends on batch size, desired carbonation level, gravity target, and beverage style.\u003c\/li\u003e\n\u003cli\u003eWhen substituting for sucrose, dextrose may require a different amount by weight depending on the recipe.\u003c\/li\u003e\n\u003cli\u003eDo not over-prime bottles.\u003c\/li\u003e\n\u003cli\u003eOnly use bottles rated for carbonation pressure when bottle conditioning.\u003c\/li\u003e\n\u003cli\u003eSanitize all brewing and beverage-contact equipment before use.\u003c\/li\u003e\n\u003cli\u003eStore sealed in a cool, dry place.\u003c\/li\u003e\n\u003cli\u003eKeep container closed when not in use.\u003c\/li\u003e\n\u003cli\u003eFollow local laws and regulations for home alcohol production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSEO Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSEO Title:\u003c\/strong\u003e Dextrose Corn Sugar | Brewing Sugar for Beer, Cider \u0026amp; Wine Making\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeta Description:\u003c\/strong\u003e Shop Dextrose Corn Sugar for homebrewing, beer kits, cider, wine making, priming sugar, bottle conditioning, natural carbonation, and fermentation support. Packed in Canada.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eURL Handle:\u003c\/strong\u003e dextrose-corn-sugar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Title:\u003c\/strong\u003e Dextrose Corn Sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSEO Keywords\u003c\/h3\u003e\n\u003cp\u003edextrose corn sugar, brewing sugar, dextrose for homebrewing, beer priming sugar, bottle conditioning sugar, corn sugar for beer, corn sugar for cider, dextrose for wine making, fermentable sugar, glucose brewing sugar, beer kit sugar, natural carbonation sugar, homebrew sugar, cider priming sugar, fermentation sugar, gravity adjustment sugar\u003c\/p\u003e\n\u003ch3\u003eShopify Tags\u003c\/h3\u003e\n\u003cp\u003eDextrose, Corn Sugar, Brewing Sugar, Fermentable Sugar, Homebrewing, Beer Making, Beer Kits, Cider Making, Wine Making, Priming Sugar, Bottle Conditioning, Natural Carbonation, Fermentation Support, Gravity Adjustment, Craft Beverage, Packed in Canada, Brewing Supplies, Wine Making Supplies\u003c\/p\u003e\n\u003ch3\u003eImage Alt Text\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDextrose Corn Sugar for homebrewing\u003c\/li\u003e\n\u003cli\u003eBrewing sugar for beer cider and wine making\u003c\/li\u003e\n\u003cli\u003eDextrose for priming sugar and bottle conditioning\u003c\/li\u003e\n\u003cli\u003eCorn sugar for natural carbonation and fermentation support\u003c\/li\u003e\n\u003cli\u003eFermentable sugar for beer kits and craft beverages\u003c\/li\u003e\n\u003cli\u003eDextrose brewing sugar packed in Canada\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ABC Crafted Series","offers":[{"title":"Default Title","offer_id":48168359002166,"sku":"ABC-SP-15000-EA","price":8.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/0092\/files\/ABC-SP-15000-KG1-DextroseCornSugar_KG1_-627739150006-1.jpg?v=1792271364"},{"product_id":"essence-pb-turbo-clear-clearing-pack-130-g-ea","title":"Turbo Clear Clearing Pack (130 g | 4.5 oz)","description":"\u003cp\u003e\u003cstrong\u003eFast-Acting Clearing Agent for Turbo Wash, Sugar Wash \u0026amp; Spirit Base Preparation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABC Craft Series Turbo Clear\u003c\/strong\u003e is a fast-acting clearing agent designed to improve the clarity of turbo wash before distillation or further processing. Ideal for homebrew and craft spirit makers, this clarification solution helps remove yeast cells, solids, and suspended impurities for a cleaner, clearer wash.\u003c\/p\u003e\n\u003cp\u003eBy helping settle out yeast and fermentation solids before heating, Turbo Clear can help reduce unwanted flavours and odours that may occur when yeast cells break down during processing. It is a practical finishing step for anyone looking to improve wash quality, clarity, and overall results.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 130 g \/ 4.5 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRapid Clarification:\u003c\/strong\u003e Helps clear turbo wash quickly, often within 24 hours when used as directed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYeast Cell Removal:\u003c\/strong\u003e Helps remove yeast cells, solids, and suspended particles before processing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImproves Wash Quality:\u003c\/strong\u003e Helps reduce unwanted flavours and odours caused by yeast breakdown.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to Use:\u003c\/strong\u003e Add directly to your turbo wash according to instructions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupports Cleaner Results:\u003c\/strong\u003e Helps prevent settled impurities from being carried forward.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCraft Beverage Friendly:\u003c\/strong\u003e Ideal for turbo washes, sugar washes, spirit bases, and compatible homebrew clarification.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEuropean Formulation:\u003c\/strong\u003e Developed for reliable clearing performance and consistent results.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCommon Uses\u003c\/h3\u003e\n\u003cp\u003eUse \u003cstrong\u003eABC Craft Series Turbo Clear\u003c\/strong\u003e for turbo wash clarification, sugar wash clearing, spirit base preparation, yeast removal, sediment reduction, homebrew clarity, pre-distillation preparation, and compatible craft beverage projects.\u003c\/p\u003e\n\u003ch3\u003eBest For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTurbo wash\u003c\/li\u003e\n\u003cli\u003eSugar wash\u003c\/li\u003e\n\u003cli\u003eSpirit base preparation\u003c\/li\u003e\n\u003cli\u003eHomebrew clarification\u003c\/li\u003e\n\u003cli\u003eYeast removal\u003c\/li\u003e\n\u003cli\u003eSediment reduction\u003c\/li\u003e\n\u003cli\u003ePre-distillation preparation\u003c\/li\u003e\n\u003cli\u003eCraft spirit projects\u003c\/li\u003e\n\u003cli\u003eCleaner wash handling\u003c\/li\u003e\n\u003cli\u003eFermentation finishing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish Fermentation:\u003c\/strong\u003e Allow fermentation to fully finish before adding Turbo Clear.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd as Directed:\u003c\/strong\u003e Add the clearing agent according to the product instructions or fermentation protocol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMix Properly:\u003c\/strong\u003e Stir or mix as directed to distribute the clearing agent through the wash.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLet Settle:\u003c\/strong\u003e Allow the wash to stand undisturbed while clearing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRack Carefully:\u003c\/strong\u003e Once clear, rack or transfer carefully off the sediment before further processing.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What is Turbo Clear used for?\u003c\/strong\u003e\u003cbr\u003eA: Turbo Clear is used to clarify turbo wash, sugar wash, and compatible spirit bases before distillation or further processing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What size is this clearing pack?\u003c\/strong\u003e\u003cbr\u003eA: This pack is 130 g \/ 4.5 oz.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: How fast does Turbo Clear work?\u003c\/strong\u003e\u003cbr\u003eA: Turbo Clear can help clear wash quickly, often within 24 hours when used as directed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Why should I clear a turbo wash before processing?\u003c\/strong\u003e\u003cbr\u003eA: Clearing helps remove yeast cells, solids, and suspended particles that may contribute unwanted flavours or odours during processing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: When should I add Turbo Clear?\u003c\/strong\u003e\u003cbr\u003eA: Add Turbo Clear after fermentation is complete and according to the product instructions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can I use this with sugar wash?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Turbo Clear can be used for sugar wash clearing and compatible spirit base preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Should I stir the wash after it starts clearing?\u003c\/strong\u003e\u003cbr\u003eA: Once the clearing process begins, let the wash stand undisturbed so sediment can settle properly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Do I need to rack off the sediment?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Once clear, carefully rack or transfer the wash off the sediment before further processing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Use Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse according to the product instructions or fermentation protocol.\u003c\/li\u003e\n\u003cli\u003eAllow fermentation to finish before adding clearing agent.\u003c\/li\u003e\n\u003cli\u003eLet the wash stand undisturbed while clearing.\u003c\/li\u003e\n\u003cli\u003eRack or transfer carefully off the sediment once clear.\u003c\/li\u003e\n\u003cli\u003eDo not disturb settled sediment during transfer.\u003c\/li\u003e\n\u003cli\u003eStore sealed in a cool, dry place.\u003c\/li\u003e\n\u003cli\u003eKeep away from moisture, heat, and direct sunlight.\u003c\/li\u003e\n\u003cli\u003eFermentation ingredients, turbo yeast, sugar, equipment, fermenters, and other supplies are sold separately unless included.\u003c\/li\u003e\n\u003cli\u003eAlways follow local laws and regulations for alcohol production and distillation.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ABC Crafted Series","offers":[{"title":"Default Title","offer_id":48168359034934,"sku":"ABC-SP-07525-EA","price":2.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/0092\/files\/ABC-SP-07525-EA.jpg?v=1792271365"},{"product_id":"muntons-wheat-spraymalt-dry-malt-extract","title":"Muntons Wheat Spraymalt Dry Malt Extract (500 g \/ 1.1 lb)","description":"\u003cp\u003e\u003cstrong\u003eUpgrade Your Beer Kit with Muntons Wheat Spraymalt\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMuntons Wheat Spraymalt Dry Malt Extract\u003c\/strong\u003e is a simple upgrade for homemade beer. Use it in place of regular sugar for more body, richer malt character, a smoother mouthfeel, and better head formation and retention. Each pack is \u003cstrong\u003e500 g \/ 1.1 lb\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eA wheat-based Spraymalt, ideal for wheat beers and lighter styles. Adds a smooth, soft body and helps with head formation and retention.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eReplaces Regular Sugar:\u003c\/strong\u003e Helps produce a fuller, richer beer than sugar alone.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdds Body and Malt Character:\u003c\/strong\u003e Improves mouthfeel, depth, and overall balance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReduces Thinness:\u003c\/strong\u003e Helps avoid a thin, overly dry finish in beer kits.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImproves Head Formation:\u003c\/strong\u003e Supports better foam development and retention.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Wheat beers, Weizen-style beers, and light ales.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Use Spraymalt Instead of Sugar?\u003c\/h3\u003e\n\u003cp\u003eRegular sugar ferments almost completely, which can leave beer tasting thinner, drier, and less balanced. Spraymalt contains malt-based fermentables that add flavour, body, and structure to the finished beer, giving a smoother, richer, more craft-style result.\u003c\/p\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse Spraymalt in place of sugar according to your beer kit instructions or brewing recipe.\u003c\/li\u003e\n\u003cli\u003eAdd during the brewing process as directed.\u003c\/li\u003e\n\u003cli\u003eMake sure the Spraymalt is fully dissolved before fermentation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: How much is in a pack?\u003c\/strong\u003e\u003cbr\u003eA: 500 g \/ 1.1 lb.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can I use it with any beer kit?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Use it in place of sugar, following your kit instructions for quantity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What other Spraymalt types are available?\u003c\/strong\u003e\u003cbr\u003eA: Wheat, Light, Medium, Dark, and Hopped Light.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Use Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFollow your beer kit instructions for recommended quantity and process.\u003c\/li\u003e\n\u003cli\u003eClean and sanitize all beer-contact equipment before use.\u003c\/li\u003e\n\u003cli\u003eStore sealed in a cool, dry place.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Muntons","offers":[{"title":"Default Title","offer_id":48351512428598,"sku":"ABC-CP-27720-EA","price":7.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/0092\/files\/ABC-CP-27720-GR500_3646f673-7eef-4e1b-8daf-4e55347ad758.jpg?v=1792271028"},{"product_id":"muntons-light-spraymalt-dry-malt-extract","title":"Muntons Light Spraymalt Dry Malt Extract (500 g \/ 1.1 lb)","description":"\u003cp\u003e\u003cstrong\u003eUpgrade Your Beer Kit with Muntons Light Spraymalt\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMuntons Light Spraymalt Dry Malt Extract\u003c\/strong\u003e is a simple upgrade for homemade beer. Use it in place of regular sugar for more body, richer malt character, a smoother mouthfeel, and better head formation and retention. Each pack is \u003cstrong\u003e500 g \/ 1.1 lb\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe most versatile Spraymalt. Adds body and malt character with very little effect on colour, so it suits almost any beer kit.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eReplaces Regular Sugar:\u003c\/strong\u003e Helps produce a fuller, richer beer than sugar alone.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdds Body and Malt Character:\u003c\/strong\u003e Improves mouthfeel, depth, and overall balance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReduces Thinness:\u003c\/strong\u003e Helps avoid a thin, overly dry finish in beer kits.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImproves Head Formation:\u003c\/strong\u003e Supports better foam development and retention.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Lagers, pilsners, pale ales, and blondes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Use Spraymalt Instead of Sugar?\u003c\/h3\u003e\n\u003cp\u003eRegular sugar ferments almost completely, which can leave beer tasting thinner, drier, and less balanced. Spraymalt contains malt-based fermentables that add flavour, body, and structure to the finished beer, giving a smoother, richer, more craft-style result.\u003c\/p\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse Spraymalt in place of sugar according to your beer kit instructions or brewing recipe.\u003c\/li\u003e\n\u003cli\u003eAdd during the brewing process as directed.\u003c\/li\u003e\n\u003cli\u003eMake sure the Spraymalt is fully dissolved before fermentation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: How much is in a pack?\u003c\/strong\u003e\u003cbr\u003eA: 500 g \/ 1.1 lb.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can I use it with any beer kit?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Use it in place of sugar, following your kit instructions for quantity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What other Spraymalt types are available?\u003c\/strong\u003e\u003cbr\u003eA: Wheat, Light, Medium, Dark, and Hopped Light.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Use Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFollow your beer kit instructions for recommended quantity and process.\u003c\/li\u003e\n\u003cli\u003eClean and sanitize all beer-contact equipment before use.\u003c\/li\u003e\n\u003cli\u003eStore sealed in a cool, dry place.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Muntons","offers":[{"title":"Default Title","offer_id":48351512723510,"sku":"ABC-CP-27721-EA","price":7.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/0092\/files\/ABC-CP-27721-GR500_986d204a-b57a-4ae2-a238-5b634a22ef4d.jpg?v=1792271028"},{"product_id":"muntons-medium-spraymalt-dry-malt-extract","title":"Muntons Medium Spraymalt Dry Malt Extract (500 g \/ 1.1 lb)","description":"\u003cp\u003e\u003cstrong\u003eUpgrade Your Beer Kit with Muntons Medium Spraymalt\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMuntons Medium Spraymalt Dry Malt Extract\u003c\/strong\u003e is a simple upgrade for homemade beer. Use it in place of regular sugar for more body, richer malt character, a smoother mouthfeel, and better head formation and retention. Each pack is \u003cstrong\u003e500 g \/ 1.1 lb\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAdds body plus a light amber colour and a richer, rounded malt flavour.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eReplaces Regular Sugar:\u003c\/strong\u003e Helps produce a fuller, richer beer than sugar alone.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdds Body and Malt Character:\u003c\/strong\u003e Improves mouthfeel, depth, and overall balance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReduces Thinness:\u003c\/strong\u003e Helps avoid a thin, overly dry finish in beer kits.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImproves Head Formation:\u003c\/strong\u003e Supports better foam development and retention.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Bitters, amber ales, red ales, and IPAs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Use Spraymalt Instead of Sugar?\u003c\/h3\u003e\n\u003cp\u003eRegular sugar ferments almost completely, which can leave beer tasting thinner, drier, and less balanced. Spraymalt contains malt-based fermentables that add flavour, body, and structure to the finished beer, giving a smoother, richer, more craft-style result.\u003c\/p\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse Spraymalt in place of sugar according to your beer kit instructions or brewing recipe.\u003c\/li\u003e\n\u003cli\u003eAdd during the brewing process as directed.\u003c\/li\u003e\n\u003cli\u003eMake sure the Spraymalt is fully dissolved before fermentation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: How much is in a pack?\u003c\/strong\u003e\u003cbr\u003eA: 500 g \/ 1.1 lb.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can I use it with any beer kit?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Use it in place of sugar, following your kit instructions for quantity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What other Spraymalt types are available?\u003c\/strong\u003e\u003cbr\u003eA: Wheat, Light, Medium, Dark, and Hopped Light.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Use Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFollow your beer kit instructions for recommended quantity and process.\u003c\/li\u003e\n\u003cli\u003eClean and sanitize all beer-contact equipment before use.\u003c\/li\u003e\n\u003cli\u003eStore sealed in a cool, dry place.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Muntons","offers":[{"title":"Default Title","offer_id":48351512952886,"sku":"ABC-CP-27722-EA","price":7.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/0092\/files\/BK-27722-EA_e018a28b-36b8-4e22-8b28-1a4d830a34c2.jpg?v=1792271028"},{"product_id":"muntons-dark-spraymalt-dry-malt-extract","title":"Muntons Dark Spraymalt Dry Malt Extract (500 g \/ 1.1 lb)","description":"\u003cp\u003e\u003cstrong\u003eUpgrade Your Beer Kit with Muntons Dark Spraymalt\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMuntons Dark Spraymalt Dry Malt Extract\u003c\/strong\u003e is a simple upgrade for homemade beer. Use it in place of regular sugar for more body, richer malt character, a smoother mouthfeel, and better head formation and retention. Each pack is \u003cstrong\u003e500 g \/ 1.1 lb\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAdds body plus deeper colour and a fuller, richer malt flavour for darker beers.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eReplaces Regular Sugar:\u003c\/strong\u003e Helps produce a fuller, richer beer than sugar alone.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdds Body and Malt Character:\u003c\/strong\u003e Improves mouthfeel, depth, and overall balance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReduces Thinness:\u003c\/strong\u003e Helps avoid a thin, overly dry finish in beer kits.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImproves Head Formation:\u003c\/strong\u003e Supports better foam development and retention.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Stouts, porters, brown ales, and dark ales.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Use Spraymalt Instead of Sugar?\u003c\/h3\u003e\n\u003cp\u003eRegular sugar ferments almost completely, which can leave beer tasting thinner, drier, and less balanced. Spraymalt contains malt-based fermentables that add flavour, body, and structure to the finished beer, giving a smoother, richer, more craft-style result.\u003c\/p\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse Spraymalt in place of sugar according to your beer kit instructions or brewing recipe.\u003c\/li\u003e\n\u003cli\u003eAdd during the brewing process as directed.\u003c\/li\u003e\n\u003cli\u003eMake sure the Spraymalt is fully dissolved before fermentation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: How much is in a pack?\u003c\/strong\u003e\u003cbr\u003eA: 500 g \/ 1.1 lb.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can I use it with any beer kit?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Use it in place of sugar, following your kit instructions for quantity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What other Spraymalt types are available?\u003c\/strong\u003e\u003cbr\u003eA: Wheat, Light, Medium, Dark, and Hopped Light.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Use Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFollow your beer kit instructions for recommended quantity and process.\u003c\/li\u003e\n\u003cli\u003eClean and sanitize all beer-contact equipment before use.\u003c\/li\u003e\n\u003cli\u003eStore sealed in a cool, dry place.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Muntons","offers":[{"title":"Default Title","offer_id":48351512985654,"sku":"ABC-CP-27723-EA","price":7.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/0092\/files\/ABC-CP-27723-GR500_11c8362d-c266-476c-867b-2082640186dc.jpg?v=1792271028"},{"product_id":"muntons-hopped-light-spraymalt-dry-malt-extract","title":"Muntons Hopped Light Spraymalt Dry Malt Extract (500 g \/ 1.1 lb)","description":"\u003cp\u003e\u003cstrong\u003eUpgrade Your Beer Kit with Muntons Hopped Light Spraymalt\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMuntons Hopped Light Spraymalt Dry Malt Extract\u003c\/strong\u003e is a simple upgrade for homemade beer. Use it in place of regular sugar for more body, richer malt character, a smoother mouthfeel, and better head formation and retention. Each pack is \u003cstrong\u003e500 g \/ 1.1 lb\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eLight Spraymalt with added hop character. Boosts bitterness, aroma, and style definition without adding separate hops.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eReplaces Regular Sugar:\u003c\/strong\u003e Helps produce a fuller, richer beer than sugar alone.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdds Body and Malt Character:\u003c\/strong\u003e Improves mouthfeel, depth, and overall balance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReduces Thinness:\u003c\/strong\u003e Helps avoid a thin, overly dry finish in beer kits.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImproves Head Formation:\u003c\/strong\u003e Supports better foam development and retention.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Pale ales, IPAs, lagers, and hop-forward kits.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Use Spraymalt Instead of Sugar?\u003c\/h3\u003e\n\u003cp\u003eRegular sugar ferments almost completely, which can leave beer tasting thinner, drier, and less balanced. Spraymalt contains malt-based fermentables that add flavour, body, and structure to the finished beer, giving a smoother, richer, more craft-style result.\u003c\/p\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse Spraymalt in place of sugar according to your beer kit instructions or brewing recipe.\u003c\/li\u003e\n\u003cli\u003eAdd during the brewing process as directed.\u003c\/li\u003e\n\u003cli\u003eMake sure the Spraymalt is fully dissolved before fermentation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: How much is in a pack?\u003c\/strong\u003e\u003cbr\u003eA: 500 g \/ 1.1 lb.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can I use it with any beer kit?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Use it in place of sugar, following your kit instructions for quantity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What other Spraymalt types are available?\u003c\/strong\u003e\u003cbr\u003eA: Wheat, Light, Medium, Dark, and Hopped Light.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Use Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFollow your beer kit instructions for recommended quantity and process.\u003c\/li\u003e\n\u003cli\u003eClean and sanitize all beer-contact equipment before use.\u003c\/li\u003e\n\u003cli\u003eStore sealed in a cool, dry place.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Muntons","offers":[{"title":"Default Title","offer_id":48351513477174,"sku":"ABC-CP-27728-EA","price":7.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/0092\/files\/ABC-CP-27728-EA.jpg?v=1792271028"},{"product_id":"muntons-amber-malt-extract","title":"Muntons Amber Malt Extract (1.5 kg \/ 3.3 lb)","description":"\u003cp\u003e\u003cstrong\u003eBuild Better Beer with Muntons Amber Malt Extract\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMuntons Amber Malt Extract\u003c\/strong\u003e is a premium brewing ingredient for home brewers who want to create custom recipes, improve existing brews, or build beers from scratch. Each \u003cstrong\u003e1.5 kg \/ 3.3 lb\u003c\/strong\u003e can works as a recipe base or as an addition to extract and all-grain recipes, boosting volume, body, mouthfeel, and malt flavour.\u003c\/p\u003e\n\u003cp\u003eAdds deeper colour and malt character, ideal for amber ales, red ales, brown ales, and fuller-bodied recipes.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 1.5 kg \/ 3.3 lb.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecipe Building Ingredient:\u003c\/strong\u003e Use as the base for your own recipe or as an addition to existing recipes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoosts Beer Volume:\u003c\/strong\u003e Increases batch volume and fermentable malt content.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImproves Body and Mouthfeel:\u003c\/strong\u003e Adds malt structure for a fuller, smoother beer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalanced Malt Flavour:\u003c\/strong\u003e Richer flavour and better balance than using sugar alone.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeginner and Experienced Brewer Friendly:\u003c\/strong\u003e Easy to use in simple beer kits or advanced custom recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: How much is in a can?\u003c\/strong\u003e\u003cbr\u003eA: 1.5 kg \/ 3.3 lb.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can I add it to a beer kit?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Use it in place of some or all of the sugar for more body and malt flavour, following your kit or recipe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What other Muntons Malt Extract styles are available?\u003c\/strong\u003e\u003cbr\u003eA: Amber, Extra Light, Light, Hopped Amber, Hopped Dark, Hopped Light, Maris Otter Light, Medium, Munich, Oat, Sour, Vienna, and Wheat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Use Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse according to your beer recipe, beer kit instructions, or brewing process.\u003c\/li\u003e\n\u003cli\u003eDissolve fully before fermentation or boiling, depending on your recipe.\u003c\/li\u003e\n\u003cli\u003eClean and sanitize all beer-contact equipment before use.\u003c\/li\u003e\n\u003cli\u003eStore sealed in a cool, dry place before use.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Muntons","offers":[{"title":"Default Title","offer_id":48351548571702,"sku":"ABC-CP-27800-EA","price":23.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/0092\/files\/ABC-CP-27800-EA-AmberMaltExtract-1_8a94458c-6297-491a-9ff6-dbb369ee488d.jpg?v=1792270949"},{"product_id":"muntons-extra-light-malt-extract","title":"Muntons Extra Light Malt Extract (1.5 kg \/ 3.3 lb)","description":"\u003cp\u003e\u003cstrong\u003eBuild Better Beer with Muntons Extra Light Malt Extract\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMuntons Extra Light Malt Extract\u003c\/strong\u003e is a premium brewing ingredient for home brewers who want to create custom recipes, improve existing brews, or build beers from scratch. Each \u003cstrong\u003e1.5 kg \/ 3.3 lb\u003c\/strong\u003e can works as a recipe base or as an addition to extract and all-grain recipes, boosting volume, body, mouthfeel, and malt flavour.\u003c\/p\u003e\n\u003cp\u003eA pale malt extract ideal for lighter beer styles where a clean base and lighter colour are desired.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 1.5 kg \/ 3.3 lb.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecipe Building Ingredient:\u003c\/strong\u003e Use as the base for your own recipe or as an addition to existing recipes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoosts Beer Volume:\u003c\/strong\u003e Increases batch volume and fermentable malt content.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImproves Body and Mouthfeel:\u003c\/strong\u003e Adds malt structure for a fuller, smoother beer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalanced Malt Flavour:\u003c\/strong\u003e Richer flavour and better balance than using sugar alone.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeginner and Experienced Brewer Friendly:\u003c\/strong\u003e Easy to use in simple beer kits or advanced custom recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: How much is in a can?\u003c\/strong\u003e\u003cbr\u003eA: 1.5 kg \/ 3.3 lb.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can I add it to a beer kit?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Use it in place of some or all of the sugar for more body and malt flavour, following your kit or recipe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What other Muntons Malt Extract styles are available?\u003c\/strong\u003e\u003cbr\u003eA: Amber, Extra Light, Light, Hopped Amber, Hopped Dark, Hopped Light, Maris Otter Light, Medium, Munich, Oat, Sour, Vienna, and Wheat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Use Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse according to your beer recipe, beer kit instructions, or brewing process.\u003c\/li\u003e\n\u003cli\u003eDissolve fully before fermentation or boiling, depending on your recipe.\u003c\/li\u003e\n\u003cli\u003eClean and sanitize all beer-contact equipment before use.\u003c\/li\u003e\n\u003cli\u003eStore sealed in a cool, dry place before use.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Muntons","offers":[{"title":"Default Title","offer_id":48351548702774,"sku":"ABC-CP-27802-EA","price":23.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/0092\/files\/ABC-CP-27802-EA-ExtraLightMaltExtract-1_04cb77b4-7928-406e-a616-3a95606c65e2.jpg?v=1792270949"},{"product_id":"muntons-light-malt-extract","title":"Muntons Light Malt Extract (1.5 kg \/ 3.3 lb)","description":"\u003cp\u003e\u003cstrong\u003eBuild Better Beer with Muntons Light Malt Extract\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMuntons Light Malt Extract\u003c\/strong\u003e is a premium brewing ingredient for home brewers who want to create custom recipes, improve existing brews, or build beers from scratch. Each \u003cstrong\u003e1.5 kg \/ 3.3 lb\u003c\/strong\u003e can works as a recipe base or as an addition to extract and all-grain recipes, boosting volume, body, mouthfeel, and malt flavour.\u003c\/p\u003e\n\u003cp\u003eA versatile malt extract for pale ales, lagers, blonde ales, and other lighter brews.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 1.5 kg \/ 3.3 lb.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecipe Building Ingredient:\u003c\/strong\u003e Use as the base for your own recipe or as an addition to existing recipes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoosts Beer Volume:\u003c\/strong\u003e Increases batch volume and fermentable malt content.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImproves Body and Mouthfeel:\u003c\/strong\u003e Adds malt structure for a fuller, smoother beer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalanced Malt Flavour:\u003c\/strong\u003e Richer flavour and better balance than using sugar alone.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeginner and Experienced Brewer Friendly:\u003c\/strong\u003e Easy to use in simple beer kits or advanced custom recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: How much is in a can?\u003c\/strong\u003e\u003cbr\u003eA: 1.5 kg \/ 3.3 lb.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can I add it to a beer kit?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Use it in place of some or all of the sugar for more body and malt flavour, following your kit or recipe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What other Muntons Malt Extract styles are available?\u003c\/strong\u003e\u003cbr\u003eA: Amber, Extra Light, Light, Hopped Amber, Hopped Dark, Hopped Light, Maris Otter Light, Medium, Munich, Oat, Sour, Vienna, and Wheat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Use Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse according to your beer recipe, beer kit instructions, or brewing process.\u003c\/li\u003e\n\u003cli\u003eDissolve fully before fermentation or boiling, depending on your recipe.\u003c\/li\u003e\n\u003cli\u003eClean and sanitize all beer-contact equipment before use.\u003c\/li\u003e\n\u003cli\u003eStore sealed in a cool, dry place before use.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Muntons","offers":[{"title":"Default Title","offer_id":48351549227062,"sku":"ABC-CP-27803-EA","price":23.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/0092\/files\/ABC-CP-27803-EA-LightMaltExtract-1_4a9d8059-8ee3-4a60-a524-ea92b49371ba.jpg?v=1792270948"},{"product_id":"muntons-hopped-amber-malt-extract","title":"Muntons Hopped Amber Malt Extract (1.5 kg \/ 3.3 lb)","description":"\u003cp\u003e\u003cstrong\u003eBuild Better Beer with Muntons Hopped Amber Malt Extract\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMuntons Hopped Amber Malt Extract\u003c\/strong\u003e is a premium brewing ingredient for home brewers who want to create custom recipes, improve existing brews, or build beers from scratch. Each \u003cstrong\u003e1.5 kg \/ 3.3 lb\u003c\/strong\u003e can works as a recipe base or as an addition to extract and all-grain recipes, boosting volume, body, mouthfeel, and malt flavour.\u003c\/p\u003e\n\u003cp\u003eAdds malt richness and hop character, making it suitable for amber ales and balanced craft-style beers.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 1.5 kg \/ 3.3 lb.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecipe Building Ingredient:\u003c\/strong\u003e Use as the base for your own recipe or as an addition to existing recipes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoosts Beer Volume:\u003c\/strong\u003e Increases batch volume and fermentable malt content.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImproves Body and Mouthfeel:\u003c\/strong\u003e Adds malt structure for a fuller, smoother beer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalanced Malt Flavour:\u003c\/strong\u003e Richer flavour and better balance than using sugar alone.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeginner and Experienced Brewer Friendly:\u003c\/strong\u003e Easy to use in simple beer kits or advanced custom recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: How much is in a can?\u003c\/strong\u003e\u003cbr\u003eA: 1.5 kg \/ 3.3 lb.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can I add it to a beer kit?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Use it in place of some or all of the sugar for more body and malt flavour, following your kit or recipe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What other Muntons Malt Extract styles are available?\u003c\/strong\u003e\u003cbr\u003eA: Amber, Extra Light, Light, Hopped Amber, Hopped Dark, Hopped Light, Maris Otter Light, Medium, Munich, Oat, Sour, Vienna, and Wheat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Use Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse according to your beer recipe, beer kit instructions, or brewing process.\u003c\/li\u003e\n\u003cli\u003eDissolve fully before fermentation or boiling, depending on your recipe.\u003c\/li\u003e\n\u003cli\u003eClean and sanitize all beer-contact equipment before use.\u003c\/li\u003e\n\u003cli\u003eStore sealed in a cool, dry place before use.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Muntons","offers":[{"title":"Default Title","offer_id":48351549718582,"sku":"ABC-CP-27804-EA","price":23.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/0092\/files\/ABC-CP-27804-EA-HoppedAmberMaltExtract-1_49670ed7-55fe-4669-b46d-927aac9a0730.jpg?v=1792270948"},{"product_id":"muntons-hopped-dark-malt-extract","title":"Muntons Hopped Dark Malt Extract (1.5 kg \/ 3.3 lb)","description":"\u003cp\u003e\u003cstrong\u003eBuild Better Beer with Muntons Hopped Dark Malt Extract\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMuntons Hopped Dark Malt Extract\u003c\/strong\u003e is a premium brewing ingredient for home brewers who want to create custom recipes, improve existing brews, or build beers from scratch. Each \u003cstrong\u003e1.5 kg \/ 3.3 lb\u003c\/strong\u003e can works as a recipe base or as an addition to extract and all-grain recipes, boosting volume, body, mouthfeel, and malt flavour.\u003c\/p\u003e\n\u003cp\u003eA hopped dark malt extract for creating darker, richer beer styles with added hop balance.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 1.5 kg \/ 3.3 lb.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecipe Building Ingredient:\u003c\/strong\u003e Use as the base for your own recipe or as an addition to existing recipes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoosts Beer Volume:\u003c\/strong\u003e Increases batch volume and fermentable malt content.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImproves Body and Mouthfeel:\u003c\/strong\u003e Adds malt structure for a fuller, smoother beer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalanced Malt Flavour:\u003c\/strong\u003e Richer flavour and better balance than using sugar alone.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeginner and Experienced Brewer Friendly:\u003c\/strong\u003e Easy to use in simple beer kits or advanced custom recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: How much is in a can?\u003c\/strong\u003e\u003cbr\u003eA: 1.5 kg \/ 3.3 lb.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: Can I add it to a beer kit?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Use it in place of some or all of the sugar for more body and malt flavour, following your kit or recipe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQ: What other Muntons Malt Extract styles are available?\u003c\/strong\u003e\u003cbr\u003eA: Amber, Extra Light, Light, Hopped Amber, Hopped Dark, Hopped Light, Maris Otter Light, Medium, Munich, Oat, Sour, Vienna, and Wheat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Use Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse according to your beer recipe, beer kit instructions, or brewing process.\u003c\/li\u003e\n\u003cli\u003eDissolve fully before fermentation or boiling, depending on your recipe.\u003c\/li\u003e\n\u003cli\u003eClean and sanitize all beer-contact equipment before use.\u003c\/li\u003e\n\u003cli\u003eStore sealed in a cool, dry place before use.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Muntons","offers":[{"title":"Default Title","offer_id":48351549751350,"sku":"ABC-CP-27805-EA","price":23.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/0092\/files\/ABC-CP-27805-EA-HoppedDarkMaltExtract-1_c2321253-d3fb-443f-bb82-f8bdcc499649.jpg?v=1792270949"}],"url":"https:\/\/shop.abccork.com\/collections\/additives.oembed?page=2","provider":"shop.abccork.com","version":"1.0","type":"link"}